Eggplant Minced Meat Recipes

Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 122.471

Cut eggplants in half; scoop out flesh, leaving 1/4 inch around sides. Saute onion and garlic in oil. Add mince and chopped eggplant; saute 3 to 5 minutes. Season with parsley, salt, and pepper; stir in rice and tomato puree. Cook 2 to 3 minutes. Remove from... - 39.0456

Lean ground lamb, eggplant and tomato puree are combined in this classic Italian-style dish with the addition of toasted walnuts, and low-fat feta cheese tossed with whole wheat pasta. Together they deliver a complex, hearty, earthy and truly satisfying one... - 116.463

If you enjoy barbecue dishes, you will definitely love Lamb Kebab with Eggplant! Whether you want to serve your family or guests, this dish ensures that you treat your family or guests to an appetizing meal! Bon Appetite! - 100.22

Butter a shallow 13" x 7" baking dish; set aside. Cut eggplants in half lengthwise; scoop out pulp from center and chop. In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic. Cook until meat is browned, about 10... - 39.4637

Moussaka is a traditional dish that can be made at home. Though the step may seem intensive, the efforts will be paid off! Watch Chef Brian bring out this dish! - 113.476

The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 44.2151

Let pared and diced eggplant stand covered with coarse salt 30 minutes. Rinse vigorously under cold running water. Pat dry. Oil bottom of clay baker. Add in layers: veal, parsley, onions, eggplant. Moisten with wine or cider and lemon. Finish with tomatoes,... - 36.7299

On rack in broiling pan broil lamb cubes 2 to 4 inches from heat source, turning, until browned on all sides; set aside. In 2-quart saucepan heat oil; add onion and garlic and saute until onion is lightly browned. Add lamb, tomatoes, water, salt, cumin, and... - 31.3332

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 41.0442

Preheat oven to 350°F. Pierce eggplant with fork; place in shallow baking pan. Bake 1 hour or until skin is wrinkled and eggplant is soft. Set aside until cool enough to handle. Meanwhile, brown ground beef in medium skillet. Drain. Add onion and garlic;... - 41.6962

Stuffed Eggplant is simply an irresistible main course meal recipe. Try this amazingly delicious Stuffed Eggplant recipe; I am sure you will always tempt to prepare this for every party! - 32.3579

In a large, skillet cook eggplant slices in 1/2 inch of boiling water, covered, about 6 minutes or till tender. Drain. In the same skillet cook ground beef, onion, and garlic till beef is no longer pink. Drain off fat. Stir in tomato sauce. Bring to boiling;... - 39.009

Place the bulgur in a colander and rinse under cold running water. Drain and transfer it to a medium bowl. Pour the boiling water over the bulgur, then let stand at room temperature while preparing the filling. For the filling, cut the eggplant lengthwise in... - 41.6916

Cut washed eggplant lengthwise into 1/2 inch-thick slices. Heat oil in skillet and lightly brown eggplant slices. Reserve. Add onion to skillet and cook until tender but not browned. Add garlic, beef, salt, oregano, thyme, tomatoes and wine. Cook about 30... - 42.4204

Heat the salad oil and butter in a large pan or Dutch oven, add the onion, and saute until limp, about 3 minutes. Add the meat and stir over the heat until it loses its pinkness. Add the eggplant, garlic, carrots, celery, tomatoes (break up tomatoes with a... - 32.7969

Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 43.1471

Preheat the oven to 350° F. Grease a large baking sheet. Lightly brush both sides of the eggplant slices with the oil, using half the total amount. Place them on the baking sheet, overlapping slightly if necessary, and bake, uncovered, for 5... - 43.7601

Halve eggplant lengthwise. Hollow out eggplant halves, leaving a 3/4-inch shell. Chop 1/2 cup of the eggplant pulp and set aside; discard remaining pulp. In mixing bowl combine eggs, salt, and pepper. Add the 1/2 cup chopped eggplant, chopped onion, garlic,... - 37.6704

Place eggplant in a shallow 2 1/2- to 3-quart casserole. Cut tomatoes in half crosswise; cut bacon into 1/2-inch pieces. Add tomatoes and bacon to eggplant along with onion, garlic, rosemary, black pepper, red pepper, vinegar, and oil. Stir well. Bake,... - 35.0813

On rack in broiling pan broil lamb cubes 2 to 4 inches from heat source, turning, until browned on all sides; set aside. In 2-quart saucepan heat oil; add onion and garlic and saute until onion is lightly browned. Add lamb, tomatoes, water, salt, cumin, and... - 34.1917

Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1671

Preheat the oven to 400 degrees. Place unpeeled eggplants in a pan with one quarter inch water and bake about twenty minutes. Cut each in half lengthwise; scoop out centers. Salt the shells; drain them. Chop the centers and reserve. Lightly brown the sausage,... - 40.8101

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 39.518

Cook eggplant, mushrooms, onions and garlic in oil, covered, 10 minutes. Stir frequently. Add stock, sugar, tomato paste and wine. Cover, bring to boil, lower heat and simmer until eggplant is soft. Force through sieve and push as much pulp through as... - 39.3907

If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 99.2525

Season meat with salt and pepper and brown in oil in a heavy flameproof casserole. Add garlic, tomato paste, water, vinegar, and thyme. Cover and simmer 1 hour. Add onions and eggplant and simmer 20 to 30 minutes longer, or until meat and vegetables are... - 31.7699

Trim and peel eggplant. Cut crosswise into 1/2-inch slices. Rub the slices with lemon juice and sprinkle with salt. Let sit on paper towels 30 minutes, then drain and pat dry. Saute the slices on both sides in hot oil until they are softened and... - 41.6871

Remove casings from sausage. Cook sausage, ground beef, onion, celery, and garlic in a large skillet until meat is browned and vegetables are tender. Stir to crumble meat. Drain well. Stir in tomatoes and tomato paste. Cover, reduce heat, and simmer 1... - 39.8435