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Eggplant Meat Recipes
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Eggplant Ham Bake
1. In a pan, saute onion, celery, green pepper and garlic in butter or margarine such that tender.
2. Take a small bowl and add the sauted ingredients removing the garlic.
3. Slowly stir in sour cream along with 1/2 teaspoon salt and keep aside.
4. In... - 45.6602
Eggplant With Ham
1) From eggplants remove stalk ends, wipe with a damp cloth.
2) Halve lengthwise with a sharp knife and scoop the flesh without damaging the skin.
3) Dice eggplant flesh and ham finely.
4) Preheat oven to 400°F
5) In a heavy pan heat... - 42.1438
Eggplant Ham Bake
1. Saute onion, celery, green pepper and garlic in butter or margarine just until tender in small skillet; put in small bowl; slowly stir in sour cream and 1/2 teaspoon salt.
2. Combine egg, milk, the remaining 1/2 teaspoon salt and pepper in a shallow dish;... - 35.7765
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Stuffed Eggplant With Meat And Bulgur
Cut off the stem ends of the eggplants.
Scoop out the pulp with a small, thin knife, leaving the shell intact.
Then with a potato peeler remove the remaining pulp.
Discard the pulp.
Remove the stem, seeds and membrane from the green peppers.
Cut almost... - 43.3429
Hunkar Begendi (eggplant Puree With Meat Squares)
In a skillet saute the meat in the heated corn oil for about fifteen minutes.
Add the onion and saute for ten minutes longer.
Stir in the tomato.
Cover and simmer until the meat is tender, about forty-five minutes to one hour.
Add salt and pepper to... - 42.8173
Mashed Eggplant With Meat (a La Nazig)
Wash the eggplant.
Pick with a fork in several places.
Place on a foil-lined pie plate and bake in the oven at 400 degrees until soft and the skin is charred.
Blanch under cold running water.
Peel the skin and mash the pulp.
Combine in a bowl with the yogurt,... - 36.971
Eggplants With Ground Meat Stuffing (karne Yarek)
Wash and stem the eggplants and pat dry.
Saute them in a skillet in the heated oil.
Cut a pocket lengthwise in each eggplant.
In the same oil saute the ground meat for ten minutes.
Stir in the one-third cup sliced onions and saute ten more... - 40.6865
Meat Stuffed Eggplant
Butter a shallow 13" x 7" baking dish; set aside.
Cut eggplants in half lengthwise; scoop out pulp from center and chop.
In a large saucepan or skillet, combine meat, pulp, onions, celery, risino, parsley and garlic.
Cook until meat is browned, about 10... - 40.6011
Eggplant And Meat Patties Parmigiana Casserole
1. Wash eggplant and cut crosswise into 1/2-inch-thick slices.
2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a medium bowl, gently mix together ground... - 47.9497
Eggplant Parmigiana With Meat Sauce
1. Preheat oven to 350 F.
2. Sprinkle salt evenly over both sides of eggplant slices. Place on large tray lined with paper towels to drain for 20 minutes.
3. Dredge eggplant slices in bread crumbs, coating both sides. Spray 2 nonstick baking sheets with... - 38.3444
Party Eggplant Parmesan
Combine crumbs, milk, salt, and pepper.
Add beef and veal; mix well.
Shape into 8 patties.
Brown on both sides in a small amount of cooking oil.
Remove from skillet.
Peel eggplant; cut into eight thick slices.
Brush lightly with oil; coat with flour.
Brown... - 44.265
Low Carb Baked Eggplant Lasagna
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 119.371
The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 46.3687
Eggplant Parmigiano Stack
Start your meal by serving a nice elegant appetizer that looks and taste even good! For sparking that idea try these eggplant stack for starters! See the video for more! - 61.5744
Mini Lamb Meatballs In A Spicy Eggplant Tomato Sauce
Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 92.6437
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