Peel eggplant; cut into finger size strips. Combine next 5 ingredients; stir well. Combine eggs and milk; stir well. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture. Fry in hot oil (375°) until golden... - 31.7146

Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

When it comes to making dry curries at home, Sindhis definitely take away the cake. This classic vegetarian dish is a perfect amalgamation of flavorful vegetables and zesty spices. Simple to make and good to eat, this tasty dish makes for a delectable... - 114.861

Place the eggplants on a charcoal grill and turn them frequently until they are tender, about fifteen minutes (the outsides of the eggplants may become somewhat charred). Cool the eggplants briefly, then, using the fingers, peel off skins and discard... - 22.8308

Brush a baking pan with 1 tablespoon olive oil. Slice the eggplant in half, the long way, and place it, cut side down, on the oiled baking pan. Bake at 375° for 45 minutes, or until soft. Cut the eggplant, including the skin, into small pieces, and place in... - 41.8819

Put the aubergines (eggplant) in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Dust the drained aubergine (eggplant) slices with flour, then dip in the beaten egg and breadcrumbs.... - 27.9097

Ratatouille is an amazingly delicious side dish. Serve this Ratatouille dish; I am sure you will always be tempted to prepare this for every party! - 37.3181

With a fork, pierce eggplants in several places. Place on barbecue grill; grill over medium heat about 30 minutes, turning frequently, until skins are charred and eggplants are very tender when pierced with a skewer. Set aside until cool enough to handle. Cut... - 37.6323

Eggplant Turkish Style is a great tasting recipe of Turkish origin. Eggplant Turkish Style makes a great main dish and can be prepared easily at home. Try this amazing Eggplant Turkish style recipe for your friends and family and get loads of compliments. - 48.367

While the escalhada can be made indoors, its flavor is incomparably improved when the vegetables are cooked over a wood or charcoal fire. Throw green and red peppers and eggplants on hot coals or directly in fire. Roast tomatoes briefly on grill or over dying... - 24.7753

1 Prepare the pizza dough according to instructions, adding the sage and rosemary along with the flour. Sprinkle a pizza pan with the cornmeal. On a lightly floured surface, roll out the dough into a 10-inch circle. Arrange the dough on the pizza pan, brush... - 40.9088

Pour the oil into an 8-cup (2 L) microwave-safe dish. Microwave at HIGH 2 minutes. Add the garlic and onions, stir well. Microwave 3 minutes at HIGH. Stir. Add the eggplants, zucchini and green peppers, stir well. Microwave 3 minutes at HIGH. Add the... - 41.4103

Fennel Flavored Vegetable Packet is a delicious vegetarian dish. I prepared this Fennel Flavored Vegetable Packet just last month for a vegan friend and she loved it! The Fennel Flavored Vegetable Packet is simply too tasty to miss out. Try it! - 33.5525

Chop bacon and fry in large frying pan, spoon out into 5 qt. Dutch oven In bacon grease, brown chicken well on all sides; spoon out into Dutch oven. Add boiling onions and tomatoes in drippings from chicken. Saute green salad onions, mushrooms and peppers (if... - 43.4885

try this unique way of serving mixed vegetables that is very common in Philippine cuisine. - 36.6053

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

These grilled chicken sandwiches are perfect as a carry meal to work or as a light lunch when at home. Cooked with chicken breasts, marinated and grilled along with red peppers, eggplant and onions, the chicken sandwiches are served along with charmoula made... - 45.0263

Place the hens in a large, shallow glass or earthenware dish. Combine the vinegar, olive oil, bay leaf, thyme, rosemary, pepper, and orange peel, and pour the mixture over the hens. Cover and refrigerate for 2 to 4 hours, turning the hens every... - 38.1262

1. In a large frying pan or flameproof casserole, heat 1/4 cup olive oil. Add onion and cook over medium heat, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, zucchini, eggplant, and bell pepper. Cover; reduce heat to medium-low, and cook,... - 33.2654

This video is in Filipino. - 101.811