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Eggplant Curry Vegetarian Simple Recipes
Enjoy our collection of eggplant curry vegetarian simple recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant curry vegetarian simple recipes.
SL: 501
Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488
Broiled Eggplant
1. Mix the garlic, onion, salt and oil.
2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296
Eggplant Vegetarian
Cut the onion in half, then slice very thin and long.
Boil the onion with water, for about fifteen minutes.
Add tomatoes, then peppers, eggplant, lemon juice, salt, red hot pepper and garlic.
Bring to boil, reduce heat and simmer until the eggplant is... - 36.5682
Vegetarian Stuffed Eggplant With Rice For Dinner
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5654
Vegetarian Curry
Melt butter in a large stockpot and add oil. Then saute onions and garlic until soft. Add mushrooms and continue sauteing. Next stir in the tomatoes and cook over medium heat a few minutes. Add all remaining ingredients, reduce heat, cover and cook for 10-15... - 25.4294
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Simple Eggplant Parmesan
Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray.
Heat at high4 1/2 to 5 1/2 minutes, or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces.
Meanwhile, combine bread,... - 32.7972
Simple Eggplant Parmigiana
In a blender or the workbowl of a food processor fitted with a metal blade, blend sauce ingredients for about 30 seconds, or until no lumps remain.
Set aside.
Preheat broiler.
Place eggplant slices on baking sheet; do not overlap.
Broil 4 inches from heat, 3... - 45.2529
Simple Ratatouille Eggplant
Prepare 5 cups cubed pared eggplant.
Prepare 2 cups sliced zucchini .
Cook and stir all ingredients until heated through.
Cover; cook over medium heat, stirring occasionally, about 10 minutes or until vegetables are crisp-tender. - 29.3649
Simple Indian Potato Curry
Who can say no to a quick Indian potato curry! This dish by Dipali will make everyone happy at dinner. And this is so easy to make. It goes well with rice and roti. So what's cooking for dinner today? - 106.803
Vegetarian Curry
Peel the eggplant, potatoes and carrots.
Cut into thick slices, cover with cold water and set aside.
Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers.
Add a little water to make a sort of paste with small... - 42.9243
Simple Capsicum Curry
If you're fond of eating Indian curry then do try the capsicum curry. It's very simple to make and tastes delicious too. You can serve it with roti. If you're looking for a quick recipe then this it. Watch the video for this simple recipe. - 108.158
Simple Quorn Curry
For all those who like the mycoprotien, here is a recipe video that will make your life easier and tastier. In this video Jameela makes simple quorn curry that is not only quick and easy but also tastes very good. Try it out for your next dinner and you will... - 76.7702
Simple Curry
GETTING READY
1 In a bowl, soak 500 gms chana dal overnight.
MAKING
2 Drain well.
3 In a grinder jar, add the dal and grind it finely.
4 Divide the ground dal into two equal portions.
5 In a pan, heat the ghee.
6 Add in asafoetida and fry until... - 48.2278
Simple Curried Eggs
1. Boil the rice and keep hot.
2. Shell the eggs. Cut into halves.
3. Arrange neatly in a dish. Border with boiled rice.
4. Pour hot curry sauce over the eggs and serve hot. - 28.5277
Simple Curried Cabbage
MAKING
1) In a large skillet, add oil to heat up.
2) Add mustard seeds and turmeric and wait for popping up.
3) Next put the onion to sauté for some time, until the onions turn translucent.
4) Add cabbage to the onions and season with salt. Combine all the... - 40.873
Simple Curried Nuts
This curried Nuts is a foolproof recipe to try this festive season!An amazing way to use up the nuts, it will just take about 15 min of your time to make this hit Snack . Indian nuts have a way of addicting you to it on the first bite. So go ahead and get... - 38.692
Simple Curry Sauce
This Curry Sauce can liven up any course of the day! Add flavor to this curry sauce by adding pepper, salt and butter. - 43.7252
Quick Eggplant '101'
Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679
Roasted Eggplant Curry
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Mild Eggplant Curry
Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden.
Stir in spices, tomato, and sauce; simmer until sauce is smooth.
Stir in eggplant, cover thoroughly with sauce.
Cover and simmer until eggplant is... - 44.5632
Eggplant Curry
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
Curried Eggplant & Radish Salad
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902
Eggplant And Potato Curry
Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Curried Eggplant Soup
Trim and peel eggplant.
Cut into 1/2-inch cubes.
Heat oil in a saucepan.
Stir in onion powder and curry powder.
Continue stirring 1-2 minutes.
Add eggplant and the 4 cups broth.
Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5342
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Curried Cauliflower And Eggplant
MAKING
1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter.
2) Stir in the turmeric and cauliflower and saute for about 3 minutes.
3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes.
4) Stir in the garlic,... - 44.0263
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5607
Indian Style Stuffed Eggplant
If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192
Homemade Miso Eggplant
Simple and easy to prepare, miso eggplant is a Japanese treat that you can't miss. Oozing with flavor and texture, this mind-blowing dish is worth a try. This video recipe explains how to whomp up this delectable treat at home. - 62.4272
Eggplant Peperoncino
You all must have heard of 'eggplant parmesan', but have you ever heard of an equally sizzling dish called eggplant peperoncino? This zesty eggplant dish that is quite a rage in Japan is extremely simple to make and mouth-watering delicious. Next time you get... - 88.9634
Delicious Miso Eggplant
Confused about how to spice up your bland epplant dish. Now you can make the perfect eggplant with a touch of miso as the chef shows you. Simple yet delicious, miso eggplant is one dish which you simply cannot afford to miss. - 79.4189
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Cheesy Eggplant Italiano
Pare eggplant; slice 1/8-in thick.
Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole.
Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese.
Repeat layers.
Cover.
Microwave at High (10) 14 to 16 Minutes.
Add... - 34.7811
Broiled Eggplant
1. Preheat the broiler. Slice the eggplant into 1-inch rounds and put them into an oiled 13" x 9" x 2" baking pan. Scatter the chopped tomatoes and onion over the eggplant.
2. In a small bowl, combine the garlic, salt, pepper, basil, and oil. Drizzle the... - 32.9591
Baked Eggplant Wraps With Artichoke Salad
Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183
Eggplant Italiano
1. Preheat microwave browning grill for 5 minutes on HIGH.
2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs.
3. Place about half of slices on preheated grill.
4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457
Eggplant Italiano
GETTING READY
1. Heat oven to 350°.
2. Line a cookie sheet or 15 x 10-inch baking pan with foil.
MAKING
3. Lightly spray using vegetable oil cooking spray or oil lightly.
4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer.
5.... - 42.8767
Eggplant Italiano
Heat oven to 350°F.
Line cookie sheet or 15 X 10-inch baking pan with foil.
Lightly spray with vegetable oil cooking spray or oil lightly.
Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan.
Combine vegetable juice, oat bran,... - 42.6148
Broiled Eggplant
GETTING READY
1. Lengthwise cut eggplants into ¾ inch slices; do not peel.
2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices.
3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129
Parmesan Broiled Eggplant
GETTING READY
1. Preheat the broiler.
MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625
Simple Garlic Broccoli
What can make a boring broccoli deliciously different is the addition of a zesty sauce. And this is exactly what Chef Keith Snow attempts with this recipe. Simple, satisfying and bursting with flavors, this healthy dish would surely jazz up your boring... - 104.852
Simple Green Beans With Cream
Feeding a large crowd? What could be better than flavorful, creamy, healthy crowd-pleaser—green beans with cream. This all-time family favorite is a breeze to make, as you will know from this recipe presented by Chef Keith Snow. Add it to your holiday lunch... - 106.864
Simple Wild Mushroom Sauté
Mushroom can be cooked in different style and flavor. This dish from the kitchen of Chef Keith Snow is a very popular one and liked by all. A combination of butter, chives and shallots stirred into mushroom gives it one of its kind exotic taste that you won't... - 103.602
Simple Welsh Rarebit
MAKING
1) Mix cheese and flour.
2) In a 4-cup glass measure, heat beer on high power for 2 1/2 to 4 minutes or until the beer boils.
3) To the boiling beer, add Worcestershire sauce, mustard and 1/2 cheese, stirring until the mixture is consistent.
4) Cook on... - 37.6712
Simple Summer Sautéed Zucchini
For a delicious side dish that is ready in minutes, try sautéed zucchini. This delicious side dish is an easy and effortless way to incorporate summer freshness to any meal. Delicious and colorful, Betty's zucchini recipe is sure to please all palate. Stream... - 100.013
Simple Rawalpindi Chole
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608
Stuffed Eggplant
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Wash the eggplant properly and cut in into half, lengthwise.
3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes.
4) Drain and remove the pulp, leaving... - 46.8553
Potato Eggplant Maharaj
GETTING READY
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.5063
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Spicy Eggplant Chutney
If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8244
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1475
Roasted Eggplant With Bajri Na Rotla Part 2
If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119
Eggplant Parmigiana
1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes.
2. Preheat oven to moderate (350°... - 39.2132
Spicy Chinese Eggplant
GETTING READY
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes... - 47.9696
Moroccan Eggplant And Garbanzo Beans
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 48.9422
Stuffed Potatoes & Eggplants On Stove-top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899
Eggplant Caponata
GETTING READY
1) Cut each sliced eggplant further into 1/2-inch thick cubes.
MAKING
2) In a heavy skillet add 5 tablespoons of oil.
3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely.
3) Remove the eggplant pieces from... - 46.7863
Extraordinary Eggplant Parmesan
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it.
3. Add half portion of minced garlic and onions and cook till they turn tender.
4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.3842
Vegetarian Noodle Lasagna
A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271
Sour Cream Shrimp Curry
GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22
Spicy Vegetarian Croquettes
In a large bowl, mix the mashed potatoes, diced carrot, peas, sweetcorn, chopped chillies, fresh coriander, mango powder and salt together.
Heat 1 tablespoon of the oil in a saucepan until hot.
Lower the heat to medium and add the curry leaves, onion seeds... - 44.8379
Indian Vegetable Curry
This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056
Zesty Fried Eggplant Sandwich And Eggplant Parmesan
Need a new recipe to impress eggplant lovers? Try Chef Bhal Dave's latest culinary creation — fried eggplant sandwich and eggplant parmesan that are a cinch to make and easy to serve. Tender slices of eggplants fried with aromatic herbs ensure no ordinary... - 76.3739
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Healthy Eggplant Pomodoro With Whole Wheat Angel Hair Pasta
This is a classic Italian spaghetti dish, done with Chef Binks healthy twist. Diced eggplant turns tender and tasty, sautéed in olive oil. Toss with fresh plum tomatoes, green olives, capers, basil and paprika and you have a simple light summer sauce. Mix it... - 122.605
Easy Eggplant Rolantine
Ensure yourself a great vegetarian cooking experience with delicious recipes from EJ. With her explore eggplant rolantine, a mouth watering dish that would be loved by all. It is loaded with cheese and flavor and is ideal for any celebration. - 64.4109
Classic Italian Eggplant Rotini Stuffed With Ricotta Filling
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.64
Eggplant Heroes
Dip eggplant slices in olive oil.
Broil on foil close to hot coals till brown and tender.
Sandwich each slice in split roll.
Top eggplant with Mozarella slices and drizzle with spaghetti sauce.
Sprinkle shredded Parmesan over.
Top with other half of... - 34.9842
Jackstraw Eggplant
Halve eggplant lengthwise; cut crosswise into 1/2-inch slices.
Cut slices into 1/2-inch strips.
Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt.
Dip eggplant strips in batter, allowing excess to drain off.
Fry, a few at a time, in deep... - 35.6797
Gratin Of Eggplant
Saute the onion in the oil and add the tomatoes.
Let them cook for 5 to 8 minutes.
Add the eggplant and seasonings and cook very slowly, covering the pan for part of the cooking time.
When the eggplant is tender but not mushy, sprinkle with the flour and... - 38.3712
Eggplant With Sesame
Broil eggplant over coals until skin is charred and pulp soft, or roast in oven: the former gives a desired smoky taste.
Peel and mash pulp until smooth.
Add 1 tablespoon water to sesame and stir.
Add lemon juice, garlic, and salt to taste, and combine with... - 37.4956
Eggplant Delight
GETTING READY
1) Into two 12 x 9 x 2-inch ovenproof casseroles, lightly spray with Pam.
2) Peel and slice eggplant lengthwise about 1/4 inch thick.
3) Thinly slice garlic lengthwise.
MAKING
4) In casseroles ,place layers of eggplant and garlic in with... - 38.0134
Eggplant With Scallion
GETTING READY
1) Slice eggplants lengthwise into 1/2-inch by 2 1/2-inch pieces.
2) Place the sliced eggplants in a steamer or colander and sprinkle with salt.
3) Allow to stand for 15 to 20 minutes,wash well and pat dry.
MAKING
4) In a large skillet, heat... - 39.413
Roasted Eggplant For Dinner Part 1
For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472
Eggplant Sublime
GETTING READY
1) Preheat the oven to 350 degrees.
2) Trim the stems from the eggplants. Cut the eggplants crosswise to 1/4-inch thick slices.
MAKING
3) In a large heavy skillet, heat the corn oil.
4) In hot oil, saute the eggplant slices on both sides until... - 47.5233
Eggplant Del Rio
Place 1/4 cup of the water or broth in a heavy soup pot over medium heat.
Add garlic and onion to pot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Add remaining 8 cups of water,... - 50.5755
Eggplant Acapulco
Place the whole, unpeeled eggplant in enough boiling salted water to cover completely; reduce heat and simmer for 10 minutes.
Drain and allow to cool enough to handle.
Cut it into quarters lengthwise; peel each quarter, then cut crosswise into 1-inch... - 34.0366
Eggplant Ricotta
Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish.
Overlap edges if necessary.
Cover with wax paper.
Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time.
In small bowl combine ricotta... - 44.9642
Sultan S Eggplant
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Using a fork, prick eggplant through the flesh, in several place.
3. Place in a roasting pan.
4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled
5. Remove and... - 45.9973
Roasted Eggplant Croquettes
Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.802
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Curried Puri In Buttermilk Sauce & Curried Garbanzo Beans
Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 91.0391
Grill Roasted Eggplant
Add grilled eggplant to your summertime menu. Watch this video to learn a simple way to roast eggplant on a grill, flavored with garlic and olive oil. When properly cooked it is a great addition to many dishes and naturally high in fiber and low in calories,... - 120.916
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 41.7893
Egg Plant Masala
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Eggplant Parmigiano
Wash eggplant.
Remove stem and slice about 3/8 inch thick, lengthwise.
Drop into salted boiling water for about 5 minutes.
Drain well and fry on both sides in oil.
Arrange in layers in baking dish as follows: sauce, eggplant, cheese, basil until all are used... - 25.6669
Oven-fried Eggplant
Oven-Fried Eggplant is a crispy and tantalizing dish that can be served at home or for parties. Follow this simple Stuffed Peppers recipe. - 31.7845
Eggplant Scallop
GETTING READY
1) Cut the eggplant and tomatoes, as desired.
MAKING
2) In a large frying pan, heat vegetables oil and brown the eggplant slices, few at a time.
3) Drain the slices on a paper towel.
4) In a 1-cup measure, mix oregano, parmesan cheese, tomato... - 42.9366
Eggplant Racioppi
Preheat oven to 375°.
Slice eggplant crosswise into 1/2 nch slices.
Sprinkle each slice with salt and let stand 1/2 hour.
Dry slices.
Heat oil in heavy skillet.
Fry eggplant slices in oil over medium-high heat until lightly browned.
Oil a shallow baking dish... - 40.7941
Excellent Eggplant Pasta
MAKING
1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender.
2. Drain thoroughly.
3. Take a 12-inch skillet, add olive oil and heat.
4. Add garlic and eggplant and cook, covered, on... - 49.1422
Roasted Eggplant And Tapenade Tart
GETTING READY
1. Preheat the oven to 375°F
2. Line a baking sheet with grease proof paper and grease it with oil.
3. Peel and slice the eggplants lengthwise into 1/4 inch thick slices. Slice eggplant parallel to the sides you peeled so there are no end... - 45.3778
Eggplant Romano
Brown the ground beef in small amount of olive oil in a skillet.
Add the onion, green pepper, garlic, garlic salt, herbs, salt and pepper and cook until onion is tender.
Add the tomato sauce and sugar and simmer for 45 minutes.
Peel the eggplant and slice... - 38.3649
Fried Eggplants With Tomato Chutney
Soak the lump of tamarind in 3/4 cup hot water.
Leave at least 4 hours or overnight.
Make paste (about 1/2 cup).
Put onion and garlic in electric blender with 3 tablespoons of water.
Blend at high speed to a smoodi paste (1 minute).
Heat olive oil in 2-quart... - 47.5581
Eggplant Pickles
Slice eggplant about 1/8 inch thick and sprinkle with rock salt.
Let it sit for 2 hours then gently squeeze some of the liquid out.
Combine remaining ingredients and add to eggplant.
Stir well, place in containers and refrigerate. - 31.6617
Eggplant Cake
Peel eggplant and cut it into cubes.
Put the cubes into a saucepan of boiling water and cook until soft.
Drain and puree eggplant in a food processor.
In a large mixing bowl beat eggs, sugar, buttermilk and oil.
Add 1 cup pureed eggplant, vanilla and... - 48.8207
Eggplant Oriental
To make the sauce: Saute onion in peanut oil in large saute pan until tender.
Add garlic.
Saute for 2 minutes, stirring constantly.
Add tomatoes, tomato puree, chili sauce, Tabasco sauce, salt and pepper; mix well.
Simmer over medium heat for 1 hour, stirring... - 46.008
Swiss Eggplant
Make onion-tomato sauce by combining in a saucepan the onion and oil.
Cook until onion is soft.
Add tomato paste, water, oregano, parsley, and salt.
Simmer 5 to 10 minutes.
Coat eggplant slices with onion-tomato sauce.
Arrange half the slices in bottom of a... - 44.3751
Eggplant Toasts
GETTING READY
1. Trim crusts of bread slices and cut them diagonally into quarters to get small triangles.
2. In a wok or large flat frying pan, heat oil to 320°F
MAKING
3. In a bowl, combine all the eggplant paste ingredients and mix thoroughly.
4. Use a... - 47.3581
Eggplant Quiche
GETTING READY
1. With a knife or in a food processor, mince the onions.
2. With a knife of the slicing disc of a food processor, slice the eggplant and green pepper.
3. With the shredding disc of a food processor, shred the Swiss cheese.
4. In another bowl,... - 45.9914
Eggplant Rice Base With Custard Topping
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl with a slicing disc, process the eggplant until sliced.
3) On a well-oiled baking sheet, place the slices and bake in the preheated oven for 15 minutes or until the slices... - 47.1675
Eggplant And Red Pepper Pizza With Rosemary
1. Pour 1 1/2 cups of warm water into a large bowl. Sprinkle the yeast over the water and let stand until it dissolves, about 3 minutes. Stir in 2 tablespoons of the olive oil and 2 cups of the flour. Add 1 teaspoon of the salt and the remaining
3 cups flour.... - 49.0031
Aubergine Eggplant Dip
GETTING READY
1. Wash and pat dry the aubergines
2. Prick the aubergines with a fork
3. Preheat the oven to 400°F/200°C (Gas Mark 6)
4. Place the aubergines in the oven and bake till soft for 20-25 minutes.
5. Set aside till required
MAKING
6. Shell the... - 46.4507
Eggplant-red Pepper Canape Spread
Pierce skin of eggplant in four places.
Place eggplant and red pepper on paper plate in microwave.
Microwave on high for 12 minutes or until both the eggplant and the pepper are very soft.
Cut the eggplant and the pepper in half and drain in a colander for 30... - 37.3822
Eggplant Salad Dressing
MAKING
1) In a small bowl, combine all the ingredients.
2) Toss well to coat.
SERVING
3) This dressing tastes delicious with baked eggplants. - 29.3471
Eggplant Stuffed Mushrooms
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a colander place eggplant, sprinkle with 1/2 teaspoon salt and let it stand 30 minutes.
3. Rinse thoroughly and par dry with paper towels.
4. With damp paper towels clean mushrooms.
5. Remove mushroom... - 47.8335
Eggplant And Tomato Torte
– Preheat oven to 375 °F (190 °C).
– Place eggplant slices in a skillet, filled with lightly salted boiling water!: then cover, cook for 10 minutes and drain.
– In a bowl, puree egg plant; onion, eggs, breadcrumbs, butter, and oregano.
– In a... - 32.6034
Russian Eggplant Caviar
Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113
Potato-tomato Curry
Heat water or broth in a large skillet or heavy pot.
Add onions, ginger, thyme, marjoram, parsley, basil, dill, and turmeric.
Cook and stir onions and spices for 5 minutes, adding liquid as needed.
Add mushrooms.
Cook and stir for 5 minutes.
Add... - 47.9412
Quick Indian Chickpea Curry
Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089
Riad's Baba Ghanouj
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) With a fork, pierce the eggplants in several places.
3) Wrap them separately in aluminum foil.
4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes.
5) Unwrap the... - 46.8775
Raveya Vengna
Wash and dry aubergines.
Make four slits, keeping stem point intact.
Fill aubergines with ground spices and salt.
Heat ghee or oil in a patia or broad-based pan.
Add aubergines, and any leftover ground spices.
Lower heat, strain in coconut milk and tamarind... - 40.7019
Classic French Ratatouille
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638
Vegan Eggplant And Tofu Parmesan
This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272
Eggplant Scallop
1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat.
2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives.
3. Cover and bring... - 28.0063
Simple Onion Ratatouille
Put eggplant and zucchini in a colander, sprinkle with salt and toss lightly.
Allow to drain for at least 30 minutes.
Rinse and pat dry with paper towels.
In a heavy, nonstick skillet, heat oil over medium-high heat.
Saute onions until translucent, 2 to 3... - 42.6228
Simple Roasted Vegetable Napoleon
Here is an updated version of the classic vegetable Napoleon. Roasted vegetables makes this dish much yummier than the traditional recipe. Chef Keith Snow shares a vegetable recipe that takes less than an hour to put together. A yummy ay to relish the... - 112.411
Simple Mashed Butternut Squash
The health benefits of butternut squash is known to all. But did you know that this phytonutrient and anti-oxidant dense gourd also packs in a good deal of taste. Chef Keith Snow shares a recipe that can be prepared in a matter of minutes using the fresh... - 108.386
Simple Baked Beans
Who doesn€™t love baked beans!! This yummy dish can be made into a complete masterpiece by using this classic recipe. Go ahead and try it! - 39.8998
Deep Fried Battered Eggplant In Yogurt Sauce
Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886
Spicy Stuffed Eggplant
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259
Tasty Curried Guava
If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti. - 62.2385
Gatta Curry
My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034
Stuffed Ripe Banana Curry
Have you ever tried making ripe banana curry? If no, then you must try this different dish. This curry is mostly made in Gujarati cuisine. It is easy and takes a few minutes to make. You can serve the curry with naan, roti or paratha. Do check out the video... - 92.8038
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Potato Song
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Eggplant Fritters
Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes.
To make batter, sift flour and salt into a medium-size bowl.
Beat in egg yolks and olive oil.
Gradually add water and continue to beat to make a smooth batter.
Let stand 1... - 43.1988
Eggplant & Apricot Chutney
Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes.
Halve and pit apricots; cut fruit in 1/2 inch pieces.
In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574
Eggplant And Sesame Salad
Simple salads are always regarded high and this eggplant and sesame salad is worth trying as it uses blanched eggplants making it healthier than the usual fried ones. Take a look at the video to see how quick and easy it is to make this sumptuous salad. - 90.5148
Eggplant Chutney And Pita Chips
Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt.
Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down.
Let stand at room temperature 45 minutes.
Transfer eggplant slices to a... - 42.9288
Gingery Eggplants Japanese Way
This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 52.2605
Juicy Eggplant Gravy
Not many people like eggplant. However, this simple dish uses the least ingredients and it appeals to everyone. -
Soya Nuggets Curry
If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339
Vegetables With Rosemary
There is no better way to enjoy seasonal yields than pep them up with a few flavorful herbs. In this recipe video, Sarah tosses up fresh veggies with rosemary, soy sauce, and pepper to create a stick-to-your-ribs veggie dish. A simple, no-fuss way to toss up... - 104.988
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Baigan Ka Bharta
MAKING
1)In a wok, heat ghee and fry the cumin, onion and garlic until golden.
2)Add eggplants and tomato and mix well.
3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly.
SERVING
4)Sprinkle coriander and serve... - 42.5659
Hyderabadi Baghara Baingan
GETTING READY
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Goan Spiced Aubergine
GETTING READY
1. Preheat the oven to 325 degree F or 160 degree C
MAKING
2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt.
3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter.
4. In a... - 46.2927
Shell Pasta And Veggies In Thai Yellow Curry Sauce
Italians can enjoy Thai food in their very own way with this fusion recipe that offers best of Thai and Italian dish. Chef has come up with an excellent idea of preparing Shell Pasta and Veggies in Thai Yellow Curry Sauce. Its easy to prepare with a readymade... - 122.419
Apple Curry Sauce
This excellent Apple Curry Sauce recipe combines popular ingredients and provides a quick and easy way to make it. - 42.8196
Keralite Banana Curry
Lightly fry the banana pieces in batches in a nonstick fry-pan and set aside. Remove the bananas and cook the onions and grated coconut in the same oil. When soft and pink, add the minced garlic, the green chillies, the fried bananas and mango pulp.
Mix the... - 32.3064
Malai Kofta
MAKING
1 For The Kofta, In a pan, boil the milk.
2 Dissolve citric acid in half cup of water.
3 Gradually add to the milk, stirring until it curdles.
4 Leave it for a few minutes to set.
5 Strain through a muslin cloth and squeeze out all the... - 48.2521
Crepes Tulia
To make the crepes: In a small bowl, whisk together the egg, egg yolk, and milk.
Sift the flour into a large bowl and make a well in the center.
Pour the egg mixture into the well and whisk until well-blended.
Stir in the lemon rind and vanilla.
Let stand for... - 50.1862
Chinese Fried Curry Onion Rings
Chinese fried curry onion rings is a wonderful recipe with a twist in the authentic chinese flavors. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crunchy onion rings with sweet and sour... - 96.37
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726
Vegetable Harvest Eating Curry
In this season when you can find an array of flavored vegetable on the stores shelf, why not try out making the most out of it. It can be a delightful quick fix accompaniment to white rice for any meals. It tastes delicious and is one of the easiest dishes... - 102.927
Navaratna Curry
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2084
Capsicum Curry
heat oil in pan add the seasonings, ingredients fry for a while.
Then add onion and fry till golden brown,add tomato and fry till soft.
Now add peppers and fry well.
Add grounded paste mix well.
Add 1 to 2 cups water and salt cook till thick in slow... - 45.2245
Cheese Curry
Heat butter and oil in a wide frying pan over medium high heat.
Add onion, garlic, and ginger and cook, stirring, until onions are lightly browned.
Add tomatoes, cumin, the ground coriander, turmeric, red pepper, and fennel.
Cook, stirring, until tomatoes no... - 45.0397
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5276
Mixed Vegetable Curry
Indian cuisine lovers will really like this dish. In India it's called Vegetable Jalfrezi. Chef Bhavna explains how to make this dish so well. You can use any vegetables you like even tofu can be used instead of cottage cheese. So don't forget to check out... - 101.344
Kashmiri Gaud Curry
1. Cut Gaurd into small pieces
2. boil it
3. Boil curd while stiring it
4. Add the spices like salt, etc - 23.3106
Malabar Chemmeen Curry
Malabar Chemmeen Curry has a great taste. Malabar Chemmeen Curry gets its taste from prawns mixed with chili powder and tomatoes. Malabar Chemmeen Curry is inspired by many food joints worldwide. - 43.6469
Mauritian Curry
Lightly brown some onions and add the Masala (the pounded ingredients).
Add chopped vegetables and water (if necessary).
Cook till done. - 27.402
Courgette Curry
Courgette Curry has a grand taste. Courgette Curry gets its taste from Courgette mixed with garam masala and flavored with chili powder. Courgette Curry is loved by many around the world. - 41.4603
Kerala Special Kozhi Curry
Kerala Special Kozhi Curry has a fine taste. Kerala Special Kozhi Curry gets its taste from chicken mixed with garam masala and nuts. Kerala Special Kozhi Curry is inspired by many food joints worldwide. - 44.1991
Curried Root Vegetables
1. Arrange rutabaga, carrot, and turnip in a vegetable steamer. Steam, covered, 18 to 20 minutes or until vegetables are tender but still firm. Drain vegetables and transfer to a bowl. Add 1/4 teaspoon salt.
2. Heat oil in a large saucepan over medium heat.... - 29.9195
Paneer Curry
MAKING
1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.
2 In a pan, heat the ghee and add in the prepared paste.
3 Cook till the ghee begins to separate.
4 Add in the tomatoes... - 45.4363
Mukund Vari Curry
MAKING
1 Knead the flour as for chapattis.
2 Set it aside for 15 minutes.
3 Wash it several times under running water until it becomes elastic.
4 In a pan, boil water with one tsp salt.
5 Put in the elastic atta and cook until it increases to twice... - 46.545
Curried Mushrooms
MAKING
1) Into a skillet, melt some butter and saute the onions and mushrooms till soft and tender
2) Add in the garlic and the curry powder and cook till the curry powder turns dark and fragrant
3) Add in the salt and the broth and allow to simmer for 10... - 38.8244
Green Vegetable Paneer Curry
If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has used green peas, beans and spinach and added paneer to it. It is very delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 108.349
Cluster Beans Curry With Potatoes
Beans occurs in many varieties and is a widely used ingredient across all Indian states. Watch chef Madhura showing how to make Gawar Sabzi with aloo or Cluster Beans Curry with Potatoes in Maharashtrian style with common Indian seasonings. Good with rotis... - 114.845
Curried Mango Dressing
Melt butter in a small skillet. Saute grated ginger and curry powder in butter for a few minutes over low heat.
Add mango and honey and continue cooking a few more minutes. Set aside to cool.
When cooled, stir in yogurt. Serve over sliced or chopped fruit. - 24.036
Curried Ginger Dressing
MAKING
1) In a blender, mix all the ingredients.
2) Blend until the mixture turns very smooth.
3) To a container with a tight fitting lid, transfer the mixture and cover.
SERVING
4) Store as is, in the refrigerator. Use this to top a chicken salad. - 29.1213
Curried Vegetables
Heat wok over high heat; add oil.
Stir-fry onions and garlic for 3 minutes.
Sprinkle with curry powder; stir-fry 1 minute longer.
Stir in potatoes, carrots, peas, water, bouillon granules, and salt.
Cover and simmer for 10 to 15 minutes or till vegetables are... - 32.9481
Egg And Dal Curry
1. Hard-boil eggs; shell and cut into halves.
2. Wash and boil lentil in a little water till cooked. Add salt.
3. Grate coconut and extract thick and thin milk.
4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind.
5. Slice... - 47.4828
Curried Meatballs
Mix together the mince, onion, 1 X 5 ml spoon (1 teaspoon) of the curry powder, the seasonings, Worcestershire sauce, 25 g (1 oz) of the sultanas and the breadcrumbs and bind together with the egg.
Divide into 16 and shape into balls then coat in flour.
Fry... - 38.0183
Curried Vegetables
Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop.
Add the turmeric and curry powder and stir well.
Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft.
Add the cauliflower, stirring gently to... - 42.532
Curried Meatballs
In a bowl, mix first 6 ingredients.
Add 1/4 cup (60 mL) onions.
Shape into meatballs.
In a skillet, heat oil and melt butter.
Lightly brown meatballs 10 minutes.
Remove from skillet.
In 1 tsp (5 mL) meatball cooking fat, over low heat, fry remaining onions,... - 38.5862
Curried Vegetable Gratin
Combine flour and 1/3 cup milk in a saucepan, stirring until smooth.
Add remaining 1 cup milk and margarine; stir well.
Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
Remove from heat; add Swiss cheese, curry powder,... - 39.3857
Indian Potato Curry
This Indian Potato Curry is a famous breakfast dish served with deep fried bread known as Poori. But it can used as a nice side dish or even as a main for vegans. Watch this video to learn this classic Indian dish. - 129.477
Curried Corned Beef
Curried Corned Beef has a pungent taste. The beef and dessert apple gives the Curried Corned Beef a stimulating taste. Curried Corned Beef is inspired by restaurants universally. - 27.5904
Cream-curry Beans
Combine beans, butter, salt and pepper in 1-quart casserole.
Cover.
MICROWAVE 4 to 6 MINUTES on HIGH, or until beans are tender crisp.
Stir curry powder into sour cream.
Fold into beans.
MICROWAVE 1 MINUTEon 6 oruntil heated through.
For ovens without solid... - 27.9041
Curried Applesauce Dressing
MAKING
1) In a mixing bowl, combine all the ingredients, except the corn oil.
2) Mix well.
3) To this, gradually add the corn oil. Mix thoroughly.
SERVING
4) Cover the bowl and store in the refrigerator. Use this as a salad dressing, as desired. - 34.015
Beer Curried Fruit
MAKING
1) In a large saucepan put sugar, cornstarch, and curry powder.
2) Mix beer and stir until thickened and clear.
3) Add butter and orange peel and stir till melted.
4) Stir in sliced peaches, pears, and mandarin oranges.
5) Cook covered and simmer... - 47.5712
Creamed Curried Eggs
MAKING
1. In medium-size saucepan melt butter or margarine and saute onion 5 minutes until golden and remove from heat.
2. Blend in flour, curry powder and salt and stir in milk.
3. Cook over medium heat, stirring constantly, until sauce thickens and boils 1... - 38.2929
Curried Spinach Fritters & Gotas
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.1453
Mixed Lentil Curry
To those who enjoy eating lentils should definitely check this out. Chef Bhavna shows how to make the mixed lentil curry which is a very delicious dish. Lentils are rich in protein. You can serve the curry with hot roti or rice. Do check out the video for... - 94.9583
Curd And Almond Puffs In Thick Curry Sauce
MAKING
1) In a large bowl, combine the milk and lemon juice.
2) On high power, cook for 10 minutes or until the milk starts boiling.
3) Let stand, covered for 30 minutes until thick curds form.
4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8307
Mixed Vegetable Couscous
Another tasty recipe when you are on the Diet. This Couscous recipe has its authentic-tasting version, with mixed vegetables. You won't believe how good this low-calorie Salad can be! This makes a delicious breakfast or lunch - ideal for children, but... - 121.852
Pinoy Eggplant In Oyster Sauce
Is this really eggplant? It tastes like some kind of seafood! This is a quick delicious recipe of eggplant cooked with generous amounts of garlic in Mama Sita's oyster sauce. The meaty flavors of eggplant with go perfectly with the salty oyster sauce. It’s... - 95.6939
Gaji Namul
Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make... - 90.9878
Baked Cheesy Talong
Need fully vegetarian dish idea for your upcoming dinner party menu? Then you should certainly take a look at this baked talong recipe. Here the chef showcases very simple steps to make a delightful talong recipe with just 4 ingredients. Very simple to make... - 87.2689
Curried Vegetables
You will definitely thank me for sharing this Curried Vegetables recipe. This Curried Vegetables recipe is truly a good one. Do give a try! This is one of my favorite curry's. - 30.429
Kanti Kadhi
MAKING
1)In a bowl, mix gram flour in water and make a thick batter.
2)Add the soda and whisk again. Leave it 15 minutes.
3)In a wok, heat oil to smoking point.
4)Then, drop 1 teaspoon batter into oil and fry until dark golden.
5)Make 20 such phuloris and... - 49.3033
Parsnip And Banana Curry
MAKING
1) Cover parsnips and sultanas with water and cook for 10 minutes and strain the water, saving for later use.
2) In a covered pan, over low heat, heat oil and cook onion and pepper in it until soft.
3) Stir in curry powder, ginger and sugar and stir... - 44.0708
Curried Vegetables
Saute onion in oil until yellow.
Add vegetables, spices and bay leaf, cook about 5 minutes.
Add boiling water and simmer 10 minutes.
Add tomato juice and cook until vegetables are tender.
Remove bay leaf.
Correct seasoning. - 37.0007