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Eggplant Curry Soup Recipes
Enjoy our collection of eggplant curry soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant curry soup recipes.
Curried Eggplant Soup
Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautÃ©ed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.6213
Curried Eggplant Soup
Trim and peel eggplant.
Cut into 1/2-inch cubes.
Heat oil in a saucepan.
Stir in onion powder and curry powder.
Continue stirring 1-2 minutes.
Add eggplant and the 4 cups broth.
Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4578
Roasted Eggplant Soup
Slice eggplant in half lengthwise; place cut side up on a baking sheet.
Lightly brush cut surfaces of eggplant with olive oil.
Bake of 450° for 40 minutes or until eggplant is soft.
Remove from oven, and let cool on baking sheet.
Cut into 1/2-inch pieces;... - 40.7855
This delicious Indian eggplant and rice dish is always a winning combination. - 39.2845
Curried Chicken Divan
1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it.
2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2012
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 145.947
Sambhar / Indian Curry
Learn how to make this delicious and healthy South Indian curry using Lentils (urad/arhar/toor dal) and vegetables. This curry soup is best enjoyed with Dosa (dosai), Idlis or rice. You can store it in fridge for upto 5 days or freeze it for upto 3 months. - 0
Vegetable Terrine With Tomato Sauce
Put the onions in a casserole and microwave on HIGH for 2 minutes.
Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil.
Cover and microwave on HIGH for 12 minutes.
Rinse and seed the bell peppers and remove the... - 45.3669
Zucchini Loaf With Pink Sauce
Put the frozen chicken soup and the milk into a small casserole.
Cover and defrost for 5 minutes in the microwave oven on HIGH.
Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH.
Mix together the zucchini (courgettes),... - 43.8536