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Eggplant Curry Dry Recipes
Enjoy our collection of eggplant curry dry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant curry dry recipes.
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Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Veal Stuffed Eggplant
GETTING READY
1) Bake halved eggplants for 15 minutes.
2) Bring to room temperature and remove the flesh.
MAKING
3) In a pan saute the veal along with onion, garlic and the eggplant flesh.
4) Adjust the seasoning.
5) Turning down the heat slowoly add the... - 45.8813
Stuffed Eggplant
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Wash the eggplant properly and cut in into half, lengthwise.
3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes.
4) Drain and remove the pulp, leaving... - 46.8553
Potato Eggplant Maharaj
GETTING READY
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.5063
Ham Stuffed Eggplant
GETTING READY
1) Preheat oven to 400 degrees.
2) Wash the eggplant properly and cut it in half, lengthwise.
3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp.
MAKING
4) In butter, sauté the eggplant pulp, celery and... - 46.2803
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
Unwrap... - 48.0276
Scalloped Eggplant
GETTING READY
1) Cut the eggplant into dices.
2) Set the oven ready at 350°F (175°C).
MAKING
3) Take a medium sized saucepan and boil water in it.
4) Cover and simmer the diced eggplant in the boiling water.
5) Drain the cooked eggplant in a colander.
6)... - 42.8446
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5654
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8244
Eggplant Dish
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1475
Eggplant Au Gratin
In 2-quart casserole, combine eggplant, tomato, onion, garlic and water.
Cover.
Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice.
Let stand, covered, for 5 minutes.
Drain thoroughly.
Set aside.
Place butter in 2-cup... - 48.1533
Spicy Chinese Eggplant
GETTING READY
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes... - 47.9696
Eggplant With Stuffing
GETTING READY
1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell.
2. Make medium size chunks of the eggplant pulp.
MAKING
3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538
Eggplant Parmigiana
1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes.
2. Preheat oven to moderate (350°... - 39.2132
Stuffed Potatoes & Eggplants On Stove-top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899
Eggplant Caponata
GETTING READY
1) Cut each sliced eggplant further into 1/2-inch thick cubes.
MAKING
2) In a heavy skillet add 5 tablespoons of oil.
3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely.
3) Remove the eggplant pieces from... - 46.7863
Chicken With Eggplant And Ham Stuffing
GETTING READY
1) Divide the eggplant into halves, lengthwise, and take out the stem.
2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668
Eggplant And Chicken Chili
GETTING READY
1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick.
2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 48.6105
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Mild Eggplant Curry
Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden.
Stir in spices, tomato, and sauce; simmer until sauce is smooth.
Stir in eggplant, cover thoroughly with sauce.
Cover and simmer until eggplant is... - 44.5632
Egg Plant Masala
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5607
Sauteed Curried Veal And Eggplant
In colander combine eggplant with 1/4 tea spoon salt; toss and let stand 30 minutes.
Pat dry with paper towels.
Pan-broil veal in nonstick skillet over high heat, breaking veal apart into pieces, until slightly browned but not cooked through.
Reduce heat to... - 31.1797
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5342
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Vaingana Bajji
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8468
Baigan Ka Bharta
MAKING
1)In a wok, heat ghee and fry the cumin, onion and garlic until golden.
2)Add eggplants and tomato and mix well.
3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly.
SERVING
4)Sprinkle coriander and serve... - 42.5659
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Goan Spiced Aubergine
GETTING READY
1. Preheat the oven to 325 degree F or 160 degree C
MAKING
2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt.
3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter.
4. In a... - 46.2927
Ratatouille
GETTING READY
1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix.
2. Let it stand for 30 minutes until the eggplants releases water.
3. Drain and pat dry on paper towels.
4. Preheat the oven to 350° F.
5. Line a baking sheet... - 50.391
Vegetable Sabzi
This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Extraordinary Eggplant Parmesan
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it.
3. Add half portion of minced garlic and onions and cook till they turn tender.
4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.3842
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
Eggplant With Sun Dried Tomatoes
1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels.
2.... - 33.014
Veal And Eggplant Panini With Sun Dried Tomato Mayonnaise
Combine boiling water and tomatoes in a small bowl; let stand 15 minutes or until softened.
Drain tomatoes, reserving 1 teaspoon liquid.
Mince tomatoes, and set aside.
Preheat oven to 400°.
Place milk in a bowl.
Place breadcrumbs in a shallow dish.
Dip veal... - 38.6977
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Paruppu Beans Usili
Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Dry Fish Curry
A dry fish curry, prominent towards the southern regions of India, (kerala). It has different variations depending on the region. This i presume would be one of the easiest methods that would work great for working class people and families that are on the go. - 46.6756
Healthy Vegetable Curry
MAKING
1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes.
2. Add in carrots, eggplant and sauté until soft.
3. Now, add in cauliflower florets,... - 43.6753
Curried Veggies
GETTING READY
1. Wash the vegetables and cut them in similar size pieces, approximately 1 inch dices.
MAKING
2. In a skillet or a wok, heat oil over a medium high flame.
3. When the oil is hot, add the mustard seeds and allow them to pop.
4. When the... - 48.1443
Curried Chicken Divan
MAKING
1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it.
2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211
Roasted Eggplant With Curry Cilantro And Red Bell Pepper
1. Preheat oven to 400° F.
2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan.
3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595
Dry Potato Curry
MAKING
1) Cook the potatoes for 7 minutes until partially done and drain well.
2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes.
3) Stir in potatoes, half lemon rind and the juice or tamarind and water.
4) Cook, covered for... - 45.5616
Dry Potato Curry
Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside.
Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse... - 41.1442
Dry Mushroom Curry
Cut and wash mushroom and aloo and keep aside.
Wash methi leaves and finely chop and keep aside.
In a pan put oil,mustard seeds ,onion and fry till brown colour.
Add methi leaves and fry till soft.
Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Dry Turnip Curry
Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6133
Steak Mushroom Dry Curry
Had a little thought about instead of asking you to suggest full on recipes for me to attempt, that I would ask for one ingredient. I picked four – peanut butter, steak, cumin seeds & mushrooms….and it actually produced a very funky and delicious Steak... - 21.0811
Dry Fish Curry
Peel and slice the onions.
Fry them brown in the butter.
Add the coconut, apple, salt, curry powder, and chutney.
Stir and heat until it is a deep brown.
Add the fish and heat gently for a few minutes.
Add lemon juice and serve with the boiled rice. - 34.244
Dried Fruit Curry
Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people. - 36.2712
Dry Cabbage Curry
Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6494
Dry Chicken Curry With Yellow Rice
Saute the onion and garlic gently in the butter in a large pan.
Add the curry powder, salt, chilli powder and chicken.
Fry, stirring occasionally, until the chicken joints are brown all over.
Add the water, cover the pan and simmer for 45 minutes.
Drain the... - 42.7836
Gajar Matar Curry Dry
Want your carrots with a little twist of spice? Indian Chef Manjula shows a simple carrot curry that is mildly spicy but very aromatic with spices. She explains the dish very clearly for everyone to understand. A must try recipe for everyone as its healthy... - 106.454
Dried Bean Or Peas Curry
Wash and soak the beans as directed.
Press together the garlic and ginger in press or mortar with salt.
Brown the sliced onions in oil and stir in all the spices.
Cook for a few minutes together, and add the pulse with enough of the soak-water to... - 32.2721
Dry Okra Curry
Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide. - 37.8969
Dried Anchovy(fish)curry
In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes.
Then put inside cold water and wash nicely and and keep aside.
In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown.
Then add boiled surti... - 45.8445
Potato Cauliflower Dry Curry
Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046
Fenugreek Dry Curry
Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.583
Curried Rice Pilaf With Dried Apricots
Place the onion, garlic, and milk in a large microwave-safe bowl.
Cover and microwave on high for 3 minutes.
Add the rice, water or broth, pepper, curry powder, apricots, and raisins.
Cover and microwave on high for 18 minutes or until all the liquid is... - 34.0501
Ridge Gourd Dry Curry
Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266
Red Thai Curry Eggplant And Squash Casserole
1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender.
2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662
Roasted Eggplant Curry
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Eggplant Curry
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
Curried Eggplant & Radish Salad
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902
Eggplant And Potato Curry
Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Curried Eggplant Soup
Trim and peel eggplant.
Cut into 1/2-inch cubes.
Heat oil in a saucepan.
Stir in onion powder and curry powder.
Continue stirring 1-2 minutes.
Add eggplant and the 4 cups broth.
Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636
Italian-style Curried Eggplant And Tomato
Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719
Curried Eggplant Soup
Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Curried Cauliflower And Eggplant
MAKING
1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter.
2) Stir in the turmeric and cauliflower and saute for about 3 minutes.
3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes.
4) Stir in the garlic,... - 44.0263
Raveya Vengna
Wash and dry aubergines.
Make four slits, keeping stem point intact.
Fill aubergines with ground spices and salt.
Heat ghee or oil in a patia or broad-based pan.
Add aubergines, and any leftover ground spices.
Lower heat, strain in coconut milk and tamarind... - 40.7019
Baingan Kachri
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
Keep warm.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 45.9042
Spicy Stuffed Eggplant
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259
Deep Fried Battered Eggplant In Yogurt Sauce
Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886
Indian Style Stuffed Eggplant
If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192
Broiled Eggplant
1. Mix the garlic, onion, salt and oil.
2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296
India Spiced Eggplant
Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes).
Cool slightly.
Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem.
Coarsely chop pulp; place in a colander to drain.
Heat oil... - 43.7074
Panch Mishali
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744
Potato Song
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 45.6325
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667
Snow Peas Curry Or Surti Papdi Curry
1)cut the snow peas into small pieces
2)cut the onions into small pieces
3)Cut tomatoes into small pieces
4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning.
5)Add the finely cut snow peas to it and saute for... - 43.1285
Eggplant Fritters
Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes.
To make batter, sift flour and salt into a medium-size bowl.
Beat in egg yolks and olive oil.
Gradually add water and continue to beat to make a smooth batter.
Let stand 1... - 43.1988
Eggplant & Apricot Chutney
Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes.
Halve and pit apricots; cut fruit in 1/2 inch pieces.
In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574
Eggplant Chutney And Pita Chips
Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt.
Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down.
Let stand at room temperature 45 minutes.
Transfer eggplant slices to a... - 42.9288
Grecian Lamb Stuffed Eggplant
GETTING READY
1) Wash eggplant; wrap in aluminum foil.
2) Bake the eggplant at 350° for 1 hour.
3) Remove eggplant from foil and let it cool.
MAKING
4) Slice each eggplant in half lengthwise; scoop out pulp, leaving Winch-thick shells.
5) Set shells... - 46.352
Garlic Braised Eggplant And Chickpea Casserole
1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Savory Baked Eggplant
Place the eggplant in a kettle and add enough salted water to cover.
Boil for 10 minutes; drain.
Spread the eggplant in a buttered 2 quart casserole.
Melt the butter in a saucepan over medium heat.
Stir in the flour and saute for 1 minute.
Add the onion,... - 38.2122
Armenian Lamb And Eggplant
Preheat oven to 350°.
In large skillet heat oil.
Saute eggplant quickly and remove to bowl.
Saute celery and onion until soft.
Remove to bowl with eggplant.
Toss together and season with salt and pepper.
In skillet saute lamb until it loses pinkness.
Add... - 40.7349
Ground Beef Eggplant Casserole
Brown eggplant slices in a small amount of hot cooking oil in a large skillet.
Remove from skillet and set aside.
Mix the ground beef with salt, monosodium glutamate, and pepper; set aside.
Add about 2 tablespoons oil to the skillet.
Add onion, garlic, and... - 42.3277
Brinjal Koottu
1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside.
2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces.
3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912
Hyderabadi Baghara Baingan
GETTING READY
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074
Brinjal And Tomato Curry
Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the... - 37.6804
Veal Saute With Sun Dried Tomatoes
GETTING READY
1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften.
2. Drain tomatoes before cooking.
MAKING
3. In a 9-inch nonstick skillet, heat oil.
4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1... - 48.4752
Chicken And Sun Dried Tomatoes Over Fettuccine
GETTING READY
1. Make 1/2-inch strips of chicken and keep aside.
2. Extract the oil from sun dried tomatoes and chop them coarsely.
MAKING
3. Take a 12-inch skillet and add 1 tbsp of reserved tomato oil and heat it over medium flame.
4. Add garlic and onion... - 45.9272
Dry Chicken
Heat oil in a pan
Add whole garam masala, Put chopped onions and sauté
Sweat the onions.When it become light brown add ginger garlic paste.
Now put chopped tomatoes.
Add salt and turmeric.
Now put the chicken and sauté it by addindg dhaniya powder.... - 44.6259
Dry Aloo Palak
How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764
Dry Chillies
GETTING READY
1. Clean and wash chilli. Slit halfway through each.
MAKING
2. In a bowl mix salt and curd together.
3. Dip the chillies in curds and keep aside for 24 hours.
4. Drain out and arrange on plastic sheet.
5. Dry in the sun throughout the day.
6.... - 33.7415
Mathi Vattichathu Sardines Cooked Dry
1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish.
2. Coarsely grind ingredients 1 to 8 and keep aside.
3. Mix the ground ingredients with coconut oil, shredded... - 40.5465
Healthy Sauteed Asparagus & Sun Dried Tomatoes
Looking for some healthy and delectable side dish to impress your guests? Try the sautéed asparagus with sundried tomatoes. It is easy and quick dish to prepare. Watch the video about the recipe and attempt it yourself. - 136.736
Dry Chilli Chicken
1.in a microproof dish add 3 tbsp oil , onion , ginger , soya sauce , and chicken peices. mix. microwave covered for 5 minutes .
2. add all remaining ingredients. mix . microwave uncovered for 3 minutes. mix . serve hot - 30.6416
Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup
Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718
Vegetable With Dry Coriander
Heat half oil in a non-stick pan.
Add almond slice and tossed for about 5 minutes until lightly browned.
Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender.
Add... - 40.8483
Dry Chicken Tikka Masala
Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542
Dried Meat Kormu
Put all the ingredients into a thick pan.
Add 6 cups warm water and cook until thick gravy forms.
Lower flame.
Stir and simmer until meat is completely dry.
Remove from fire.
Cool.
Then take out all bones.
Break up meat into strands and place in a large... - 44.59
Dry Kabuli Chana
Soak the kabuli channa overnight.
The next day parboil the channa and potatoes.
Cut the potatoes into long pieces.
Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.19
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181
Roasted Eggplant With Bajri Na Rotla Part 2
If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119
Eggplant Creole
Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain well.
Melt butter in a medium saucepan, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506
Moroccan Eggplant And Garbanzo Beans
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 48.9422
Brinjal Curry
first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919
Creamy Aubergine Curry
MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add... - 38.8065
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Sour Cream Shrimp Curry
GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Beetroot Saute
This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more !!! - 45.7286
Sukhi Chawli
GETTING READY
1) Soak the chawli overnight.
MAKING
2) Boil chawli with turmeric until done
3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter.
4) Then add onions, chilies and salt and sauté until onions change color.
5) Now, add... - 44.8744
Kela Chi Bhajee
MAKING
1. In a skillet heat 2 tablespoons oil and toss in asafoetida and mustard.
2. When seeds stop spluttering, add turmeric, salt and bananas and ground cumin seeds.
3. Pour 1 cup water on it and cook bananas till done and gravy thick.
SERVING
4. Serve... - 38.9052
Bharda Playa
There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern Karanataka - 30.4265
Eddie’s Oyster Dressing
GETTING READY
1. Preheat oven to 375°.
MAKING
2. Take a 12-inch skillet, heat oil and add oregano, green pepper, celery, thyme and onion and cook, stirring intermittently, for about 8 minutes on low heat.
3. Mix ground beef and cook, on medium heat,... - 42.4745
Parvalchi Bhajee
MAKING
1. In a skillet heat 2 tablespoons oil and toss in mustard seeds.
2. When seeds stop spluttering, add ginger, onion and chillies. Fry till soft.
3. Stir in turmeric, parval and salt.
4. Add little water and cook till tender.
5. Add coconut and sugar.... - 45.1889
Baingan Bharta
This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333
Moussaka
1. Saute the onions and garlic in oil. Add the ground cooked lamb and brown. Add the tomatoes, mushrooms, parsley, salt and pepper and cook until the onion is tender.
2. Mix the tomato paste and stock together and add it to the pan and simmer a further 10... - 38.871
Ratatouille
MAKING
1) Take a sauté pan and heat oil in it.
2) Add tomatoes, zucchini, eggplant and onions in it. Stir them in.
3) Coat the ingredients with hot oil and add tomato paste, cloves of garlic and the herbs to it.
4) Stir them properly, cover the pan with a... - 45.9424
Traditional Athenian Moussaka
Preheat browning dish 5 minutes.
Add 1/4 cup oil.
Stir to coat bottom of dish.
Add eggplant slices.
MICROWAVE 3 MINUTES on HIGH, or until soft.
Set aside.
Meat Sauce: Add 1 tablespoon oil to browning dish.
Crumble meat into dish and add onion and... - 46.5909
Ratatouille Potatoes
Pierce potatoes with fork.
Arrange in circular pattern on paper towel in oven.
Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time.
Wrap in foil.
Set aside.
In 3-quart casserole, combine remaining... - 50.0175
Homemade Tari Bhaji
When it comes to making dry curries at home, Sindhis definitely take away the cake. This classic vegetarian dish is a perfect amalgamation of flavorful vegetables and zesty spices. Simple to make and good to eat, this tasty dish makes for a delectable... - 114.861
Homemade Seyal Bhaji
When it comes to making flavorful curries, nothing equals the Sindhis. Tasty vegetables cooked in a variety of spices gives this dish much of its kick. It's so flavorful and so nutritious that you would love to stir it up in your kitchen over and again. This... - 103.511
Ratatouille With Dill Leaves
MAKING
1) In a skillet, heat olive oil over high flame.
2) When the oil is hot, add the onions and garlic and saute till they turn golden brown.
3) Further, add the eggplant, zucchini, green pepper and cook till they become soft and tender.
4) Add the... - 48.9726
Romanian Ghivetch
1. Preheat oven to moderate (350° F.).
2. Arrange the vegetables in layers in a three- to four-quart ungreased casserole and sprinkle each layer with salt and pepper.
3. Heat together the bouillon, olive oil and garlic. Add to the casserole. Sprinkle the... - 39.2842
Thai Duck Red Curry With Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
South Indian Style Potato Curry
Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404
Turkey Curry
In 2-quart casserole, place butter, onion, apple and raisins.
Microwave at high (10) 3 to 4 minutes.
Add flour, curry powder, coriander, cumin and ginger; stir until smooth.
Gradually stir in half & half, water and bouillon.
Microwave at high (10) 4 to 6... - 36.6339
Duck Curry
1. Wash and clean the duck.
2. Cut the duck into 8 to 10 pieces.
3. Grind into a paste ingredients 2 to 8.
4. Peel and quarter the potatoes.
5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown.
6. Add the... - 47.2755
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Vegetarian Stuffed Eggplant With Rice For Dinner
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376
Odori Fini
Blend all spices well with bread crumbs.
Rub meat with olive oil and herb blend.
Let meat stand in refrigerator for 8 to 24 hours before cooking.
Cook or roast meat as usual.
Makes about 3 tablespoons mixture, enough for a 4-pound roast or 8 chops.
Excellent... - 36.7946
Toucinho Do Ceu
Put the sugar and water in a saucepan and boil until the syrup sticks to a spoon.
Remove from heat and cool slightly.
Add the almonds and the egg yolks.
Stir over low heat until slightly thickened.
Put in a buttered 9-inch pie pan and bake in preheated slow... - 30.7378
Brandied Kidneys
1. Remove the membrane and fat from the kidneys and slice thinly.
2. Melt the bacon fat and fry the kidney pieces for 2 minutes. Add onions, mushrooms, butter (about 1 teaspoon), salt and pepper and cook for 7 minutes.
3. Add the cream and parsley and pour... - 34.4148
Files Com M0lh0 De Laranja
Place fish in broiler pan.
Blend orange juice with melted butter and pour half over the fish.
Sprinkle with salt, pepper, and orange rind.
Broil for 2 minutes, then pour remaining sauce over top and broil until fish is done.
If fish seems dry, add a little... - 36.5093
Colossal Baked Lima
In 2 to 3-quart casserole, soak lima beans overnight in water to cover.
Drain beans.
Cover with fresh water.
Add salt.
Cover.
MICROWAVE 30 to 35 MINUTES on '8', or until beans are tender.
Drain.
Add butter chunks to hot beans.
Stir in sugar, molasses, mustard... - 43.0051
Hoppel Poppel
Heat butter and saute onion in it until golden brown.
Add potatoes, paprika, and parsley.
Saute until potatoes are golden.
Beat eggs with cream, salt, and pepper.
Pour eggs over potatoes.
Cook, stirring, until eggs are set. - 40.2609
Pickled Damsons
Wash the damsons, prick all over with a needle and place in a non-metallic bowl.
Heat the sugar and spices with the vinegar until the sugar dissolves, then pour over the damsons.
Cover, and leave to stand for 2-3 days.
Strain off the vinegar into a pan, bring... - 42.0785
Linguado Recheado
Skin sole and remove backbone.
Fill space with bacon.
Put diced onion and fish in a flat casserole which has been spread with olive oil.
Pour melted butter over fish.
Season with salt and pepper.
Cover fish with beaten egg yolks, then sprinkle with bread... - 46.4552
Caldeirada De Peixe
Pour oil into a casserole or Dutch oven over low heat.
When hot, add onions.
When these are soft, add tomatoes, pars ley, and salt and pepper.
Let simmer for about 15 minutes.
Put in a layer of sliced fish, boned and skinned if preferred, then potatoes and... - 37.0307
Bifes Com Azedas
Wash spinach thoroughly; or if packaged, rinse with water.
Put in saucepan without water.
Sprinkle with salt and cook gently, uncovered, until greens are thoroughly wilted and tender.
Drain well and force through a food mill or fine sieve.
Reheat and season... - 42.3819
Royal Broil
1. Score the steak in a criss cross pattern on each side. Put in a flat dish and pour the lemon juice and oil over the steak. Add the pepper and allow to stand for 6 hours turning regularly. If the weather is hot place in the refrigerator.
2. Preheat the... - 28.4103
Coq Au Biere
MAKING
1.In a fry pan, put bacon and saute on high flame.
2.Add chicken thighs to the pan with bone facing up and cook.
3.When the pieces get browned evenly from both sides, put thyme, carrot, onion, and pepper and stir.
4.Add beer to the pan and cover... - 44.1104
Fegatino Di Pollo Con L Uva
MAKING
1. In a medium skillet or sauté pan, heat the butter and oil
2. Sauté the chicken livers until well coated with butter and change color.
3. Tip in the grapes or sultanas and grind pepper. Sauté lightly to blend.
4. Pour in the wine simmer, turning... - 41.8937
Fried Calf's Brains
MAKING
1.Heat the brains below the boiling point and drain.
2.Take off the membrane.
3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes.
4.Once done, drain and allow the ingredients to settle at room... - 43.7835
Snow Capped Pate
Cook onion and garlic in butter till tender.
Add livers; cook, covered, over low heat till no longer pink, about 7 to 8 minutes.
Stir in flour, salt, thyme, and pepper.
Add sherry; cook and stir 1 minute.
Transfer to blender container; blend till smooth.
Mold... - 46.2531
Grilled Dove Breasts
GETTING READY
1. Prepare a marinade using vinegar, olive oil, garlic, oregano, cilantro, cumin and marjoram.
2. In a shallow dish, keep a plastic bag and place dove breasts into it.
3. Pour the marinade over dove breasts and close bag.
4. Keep the bag in the... - 45.999
King Ranch Trail Drive Dish
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the... - 45.895
Barbecued Dove
MAKING
1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove.
2. Add dove and bring to boil.
3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender.
FINALIZING
4. On a cooking grid, keep... - 46.5465
Ocopa De Camarones
GETTING READY
1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well.
2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them.
3) Chop 1/2... - 46.7108
New Koulibiac With Green Marbling
Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout.
If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better.
Skin the fillets (but not if red... - 47.4059
Cima Alla Genovese
GETTING READY
1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper.
2. Saute, stirring occasionally, until just softened, about 5 minutes.
MAKING
3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.066
Broiled Eggplant
Bring approximately 2 quarts salted water to boil.
Trim ends of unpeeled eggplants.
Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices.
Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry.
Brush... - 32.4352
Baingan Bharta
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 41.7893
Eggplant Bake
Mix crumbs, marjoram, oregano and garlic salt.
Dip eggplant in margarine, then in crumb mixture.
Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch.
Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices.
Sprinkle with... - 31.7283
Deep Fried Eggplant With Pork
1. Marinate pork for 1/2-2 hours.
2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels.
3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried... - 32.8059
Deep Fried Eggplant
Peel and slice the eggplant into 1/2-inch slices, then cut each slice in half Dip each piece in flour and then in a mixture of egg and milk.
Drain and coat completely with crumbs.
Heat deep oil to 375F or until a bread cube will brown in 60 seconds.
Drop... - 25.6509
Broiled Eggplant
Combine bread crumbs, cheese, salt and garlic salt.
Dip eggplant slices in egg, then coat with crumb mixture.
Place in shallow baking pan.
Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until... - 29.2177
Baked Stuffed Eggplant
Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0652
Chili-stuffed Eggplant
Cut eggplant in half lengthwise; parboil for 15 min- utes.
Scoop out pulp to within 1/2 inch of skin.
Chop pulp fine.
Saute onion in 1 tablespoon butter; mix with chopped eggplant.
Chop shrimp; add to eggplant mixture.
Blend in dry bread crumbs, egg yolk,... - 42.5477
Eggplant Imam Baaldi
Presoak a clay pot, top and bottom, in water for 15 minutes.
Cut the eggplant in half.
Carefully scoop out most of the pulp without damaging the skin, then set the skins aside.
Chop the eggplant pulp, tomatoes, and onions and fry the mixture in 3 tablespoons... - 34.8562
Crusty Baked Eggplant
Peel eggplant, if you wish; cut into 1/2-inch slices.
Sprinkle salt on both sides of slices.
Let stand for 30 minutes; rinse with water and pat dry.
In a pie pan, beat egg slightly.
In another pan, combine cheese, bread crumbs, and parsley.
Dust each eggplant... - 35.4997
Eggplant Supreme
Wash and peel the eggplant.
Cut into 3/4-inch cubes.
Sprinkle with salt and let stand 45 minutes.
Rinse and dry.
In a large skillet, saute the onion in the oil for 5 minutes.
Add eggplant.
Stir and cook until eggplant begins to brown.
Stir in the 1/2 teaspoon... - 41.3438
Eggplant Appetizer (salata Melitzana)
To prepare eggplant, place in a baking pan and prick top in four or five places with a fork.
Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a... - 39.6621
Crispy Eggplant Fingers
Peel eggplant; cut into finger size strips.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden... - 31.7146
Sauteed Eggplants
Melt the butter in a large, heavy frying pan and saute the eggplants, turning occasionally, until golden brown on both sides.
Lift from the pan with a slotted spoon, allowing any excess butter to drip back into the pan.
Transfer to a warm dish, pour over the... - 25.3329
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Eggplant Acapulco
Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes.
Drain and allow to cool enough to handle.
Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733
