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Eggplant Curry Dish Recipes
Enjoy our collection of Eggplant Curry Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Eggplant Curry Dish recipes.
SL: 11873
Curried Green Tomatoes & Eggplant For Side Dish
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764
Eggplant Dish
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice. - 41.8381
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211
Roasted Eggplant With Curry Cilantro And Red Bell Pepper
1. Preheat oven to 400° F.
2. Lighdy oil a roasting or baking pan. Place the eggplant cubes in pan.
3. Place the garlic, sherry, olive oil, sesame oil, curry powder, and salt in a blender or a food processor fitted with a steel blade and puree until it forms... - 32.5595
Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488
Curried Eggplant & Radish Salad
Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902
Mild Eggplant Curry
Saute onion in vegetable oil in a large skillet over medium heat; add ginger, cook until onions are golden.
Stir in spices, tomato, and sauce; simmer until sauce is smooth.
Stir in eggplant, cover thoroughly with sauce.
Cover and simmer until eggplant is... - 44.5632
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132
Roasted Eggplant Curry
If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654
Red Thai Curry Eggplant And Squash Casserole
1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender.
2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662
Eggplant And Potato Curry
Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279
Eggplant Curry
If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496
Coconut Eggplant Curry
Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry.
Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside.
Grind... - 43.5607
Sauteed Curried Veal And Eggplant
In colander combine eggplant with 1/4 tea spoon salt; toss and let stand 30 minutes.
Pat dry with paper towels.
Pan-broil veal in nonstick skillet over high heat, breaking veal apart into pieces, until slightly browned but not cooked through.
Reduce heat to... - 31.1797
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5342
Italian-style Curried Eggplant And Tomato
Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 114.719
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Aloo-baingan (potato-eggplant Curry)
Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503
Curried Cauliflower And Eggplant
MAKING
1) In a skillet, add the mustard seeds in the heated oil and allow them to splatter.
2) Stir in the turmeric and cauliflower and saute for about 3 minutes.
3) Pour 1/2 C water and simmer covered on a low heat for 5 minutes.
4) Stir in the garlic,... - 44.0263
India Spiced Eggplant
Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes).
Cool slightly.
Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem.
Coarsely chop pulp; place in a colander to drain.
Heat oil... - 43.7074
Indian Style Stuffed Eggplant
If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192
Broiled Eggplant
1. Mix the garlic, onion, salt and oil.
2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296
Brinjal And Tomato Curry
Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the... - 37.6804
Veal Stuffed Eggplant
GETTING READY
1) Bake halved eggplants for 15 minutes.
2) Bring to room temperature and remove the flesh.
MAKING
3) In a pan saute the veal along with onion, garlic and the eggplant flesh.
4) Adjust the seasoning.
5) Turning down the heat slowoly add the... - 45.8813
Stuffed Eggplant
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Wash the eggplant properly and cut in into half, lengthwise.
3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes.
4) Drain and remove the pulp, leaving... - 46.8553
Potato Eggplant Maharaj
GETTING READY
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.5063
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
Unwrap... - 48.0276
Ham Stuffed Eggplant
GETTING READY
1) Preheat oven to 400 degrees.
2) Wash the eggplant properly and cut it in half, lengthwise.
3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp.
MAKING
4) In butter, sauté the eggplant pulp, celery and... - 46.2803
Scalloped Eggplant
GETTING READY
1) Cut the eggplant into dices.
2) Set the oven ready at 350°F (175°C).
MAKING
3) Take a medium sized saucepan and boil water in it.
4) Cover and simmer the diced eggplant in the boiling water.
5) Drain the cooked eggplant in a colander.
6)... - 42.8446
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5654
Spicy Baingan Bharta
Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413
Hunan Eggplant
GETTING READY
1) Slice eggplant into 1-inch chunks.
MAKING
2) In a pan heat water and add eggplant.
3) Steam for about 12 minutes.
4) In a large nonstick frying pan heat canola oil over medium heat.
5) Stir in ginger and garlic.
6) Sauté for about 3... - 44.8244
Hunan Eggplant
MAKING
1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender
2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil
SERVING
3. Divide... - 40.1475
Spicy Chinese Eggplant
GETTING READY
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
MAKING
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes... - 47.9696
Eggplant With Stuffing
GETTING READY
1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell.
2. Make medium size chunks of the eggplant pulp.
MAKING
3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538
Eggplant Parmigiana
1. Heat one-quarter cup of the olive oil in a heavy skillet, add the garlic and onions and saute until the onion is transparent. Add the tomatoes, basil, salt and pepper and cook, stirring occasionally, thirty minutes.
2. Preheat oven to moderate (350°... - 39.2132
Stuffed Potatoes & Eggplants On Stove-top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899
Moroccan Eggplant And Garbanzo Beans
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 48.9422
Chicken With Eggplant And Ham Stuffing
GETTING READY
1) Divide the eggplant into halves, lengthwise, and take out the stem.
2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668
Eggplant Caponata
GETTING READY
1) Cut each sliced eggplant further into 1/2-inch thick cubes.
MAKING
2) In a heavy skillet add 5 tablespoons of oil.
3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely.
3) Remove the eggplant pieces from... - 46.7863
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
Creamy Aubergine Curry
MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add... - 38.8065
Stuffed Brinjal Curry
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Eggplant And Chicken Chili
GETTING READY
1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick.
2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752
Sour Cream Shrimp Curry
GETTING READY
1.Preheat the oven at 350 degrees.
2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt.
MAKING
3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 48.6105
Curried Brinjal Pickle
1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours.
2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485
Sausage Eggplant Main Dish
MAKING
1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown.
2) Place the sausages on paper towels to soak extra oil.
3) Return the sausages back to skillet.
4) Add remaining ingredients other than the cheese.
5)... - 40.2824
Extraordinary Eggplant Parmesan
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it.
3. Add half portion of minced garlic and onions and cook till they turn tender.
4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.3842
Vyngana Talasani
Cut eggplants into 1" cubes .
Cut the red chillies into 3 pieces and crush each flakes of garlic a bit.
Now heat oil in a pan and add garlic and fry till golden.
Now add red chillies and saute for 15 seconds.
Now add eggplant pieces and drumstick pieces... - 37.6147
Vengana Ne Dahi Ni Buriani
Mix both ground spices with chillies and coriander.
Divide into two portions.
Rub one half of spices into aubergines, and mix remaining with curds.
Heat ghee in a pan and fry aubergines on very low heat till done.
Add curds and mix well.
Simmer for 1-2... - 41.7893
Vegetarian Stuffed Eggplant With Rice For Dinner
Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065
Egg Plant Masala
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Baingan Bharta
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375
King Ranch Trail Drive Dish
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the... - 45.895
Beef-curry Skillet Dish
Beef-Curry Skillet Dish has a fabulous taste. The beef and tomatoes give the Beef-Curry Skillet Dish a stupefying taste. Beef-Curry Skillet Dish is inspired by restaurants internationally. Must catch it. - 34.2012
Chicken Soup With Green Curry Paste Part 1 – Preparing The Dish
This is part 2 of Chicken Soup with Green Curry Paste recipe. The chef here provides clear suggestions to combine chicken with lemon grass and coco milk to make that perfectly tasting soup. This is sure to impress your family and could be used as a great cold... - 85.0189
One Dish Six Boy Curry Salad
Mix first 9 ingredients together.
Mix rhubarb sauce with remaining ingredients; blend into salad.
Chill to mix flavors. - 35.4959
Raveya Vengna
Wash and dry aubergines.
Make four slits, keeping stem point intact.
Fill aubergines with ground spices and salt.
Heat ghee or oil in a patia or broad-based pan.
Add aubergines, and any leftover ground spices.
Lower heat, strain in coconut milk and tamarind... - 40.7019
Baingan Kachri
Mix together the lemon juice, salt, and 1 tablespoon of oil.
Brush on both sides of each eggplant slice.
Broil until tender and light brown.
Keep warm.
In a nonstick frying pan, heat the remaining 1 tablespoon of oil over medium heat.
Add the onion, garlic,... - 45.9042
Riad's Baba Ghanouj
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) With a fork, pierce the eggplants in several places.
3) Wrap them separately in aluminum foil.
4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes.
5) Unwrap the... - 46.8775
Vaingana Bajji
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8468
Curried Eggplant Soup
Trim and peel eggplant.
Cut into 1/2-inch cubes.
Heat oil in a saucepan.
Stir in onion powder and curry powder.
Continue stirring 1-2 minutes.
Add eggplant and the 4 cups broth.
Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636
Curried Eggplant Soup
Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038
Deep Fried Battered Eggplant In Yogurt Sauce
Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886
Spicy Stuffed Eggplant
This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259
Low Carb Baked Eggplant Lasagna
Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023
2 Quick Lunch Dishes For Lunch
How about a quick lunch, made at home? Bhal Dave has expertise in cooking simple yet delicious food. This time it’s a quick lunch from him - curried green cabbage and rice dish. Cook this nutritious and delicious menu in minutes. - 71.8432
One Dish Garbanzo Bake
Place 2 1/4 cups water in 4-cup measure.
Microwave at High for 4 to 6 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press to remove excess moisture.
Set aside.
In... - 48.2296
Grecian Lamb Stuffed Eggplant
GETTING READY
1) Wash eggplant; wrap in aluminum foil.
2) Bake the eggplant at 350° for 1 hour.
3) Remove eggplant from foil and let it cool.
MAKING
4) Slice each eggplant in half lengthwise; scoop out pulp, leaving Winch-thick shells.
5) Set shells... - 46.352
Indian Fried Eggplant
Wash eggplant.
Beat remaining ingredients with rotary beater until smooth.
Heat fat or oil (1 inch deep) to 375° in large skillet.
Cut eggplant into 1/4-inch slices.
Dip slices into batter, letting excess drip into bowl.
Fry in hot fat until golden brown,... - 37.4886
Eggplant & Apricot Chutney
Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes.
Halve and pit apricots; cut fruit in 1/2 inch pieces.
In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574
Spicy Eggplant Chutney
If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921
Eggplant Chutney And Pita Chips
Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt.
Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down.
Let stand at room temperature 45 minutes.
Transfer eggplant slices to a... - 42.9288
Garlic Braised Eggplant And Chickpea Casserole
1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527
Quick Eggplant '101'
Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679
Eggplant In Tomato Gravy
Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside.
Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until... - 34.862
Brinjal Gravy
The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412
Vegetables With Rosemary
There is no better way to enjoy seasonal yields than pep them up with a few flavorful herbs. In this recipe video, Sarah tosses up fresh veggies with rosemary, soy sauce, and pepper to create a stick-to-your-ribs veggie dish. A simple, no-fuss way to toss up... - 104.988
Baigan Ka Bharta
MAKING
1)In a wok, heat ghee and fry the cumin, onion and garlic until golden.
2)Add eggplants and tomato and mix well.
3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly.
SERVING
4)Sprinkle coriander and serve... - 42.5659
Goan Spiced Aubergine
GETTING READY
1. Preheat the oven to 325 degree F or 160 degree C
MAKING
2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt.
3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter.
4. In a... - 46.2927
Brinjal Methi And Aloo Sabzi
In a pan add oil,when it is hot add mustard seeds.
When it starts to splutter add onion and fry till golden brown.
Then add methi leaves,ginger and garlic paste and fry till it turns soft.
Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096
Hyderabadi Baghara Baingan
GETTING READY
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074
Ratatouille
GETTING READY
1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix.
2. Let it stand for 30 minutes until the eggplants releases water.
3. Drain and pat dry on paper towels.
4. Preheat the oven to 350° F.
5. Line a baking sheet... - 50.391
Vegetable Sabzi
This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 49.958
Eggplant Fritters
Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes.
To make batter, sift flour and salt into a medium-size bowl.
Beat in egg yolks and olive oil.
Gradually add water and continue to beat to make a smooth batter.
Let stand 1... - 43.1988
Eggplant Puree
Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole.
Cover and microwave on HIGH for 10 minutes.
Leave to stand for 2 minutes.
Drain the contents of the casserole and discard the cooking liguid.
Puree the... - 37.1511
Eggplant Parmesan
This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333
Zesty Fried Eggplant Sandwich And Eggplant Parmesan
Need a new recipe to impress eggplant lovers? Try Chef Bhal Dave's latest culinary creation — fried eggplant sandwich and eggplant parmesan that are a cinch to make and easy to serve. Tender slices of eggplants fried with aromatic herbs ensure no ordinary... - 76.3739
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181
Easy Chicken With Cashew Nut Dish
Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887
Three Delicious Broccoli Dishes
How often you have wondered to make tasty broccoli recipe in home kitchen but failed? Bhal Dave guides in simple step by step to make broccoli in microwave, Broccoli pilaf and creamy broccoli soup. So make it as the next treat in your parties and get... - 74.2482
Chicken Papaya Dish
Combine flour, 1 teaspoon curry powder, salt, and the pepper in paper or plastic bag.
Add chicken; shake to coat.
In medium skillet brown the chicken in hot shortening. (Electric skillet 350°.)
Remove chicken to platter and keep warm, reserving... - 43.1953
2 Tilapia Fish Fillets Dish
You can now cook tasty, spicy panfried tilapia fish fillets easily at your home. There are two styles of telapia preparation shown here - a quick panfried served with stirfried veges and rice and another is a baked Telapia fish. So as per your health... - 74.7815
Creamed Ham Eggs And Mushrooms In A Chafing Dish
In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown.
In chafing dish, combine cream of mushroom soup and milk.
Blend thoroughly.
Add ham and simmer, stirring frequently, for 5 minutes.
Add mushrooms and hard-cooked eggs.
Stir... - 38.2016
Beef And Avocado Dish
Pour boiling water over beef; let stand 1 minute; drain.
In saucepan, melt butter; add beef; cook, stirring, until edges curl.
Stir in flour; slowly stir in milk; cook, stirring constantly, until smooth and thickened; add meat sauce.
Peel, slice avocado into... - 34.4014
Italian Style Chicken Dish
MAKING
1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper.
2) Use this mixture to coat the chicken.
3) Cook the chicken for 6 minutes.
4) Preheat a skillet and pour salad oil into it and brown the chicken.
5) Using the same baking dish,... - 48.7946
Meatball Garden Dish
GETTING READY
1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes.
MAKING
2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once.
3. Pour broth and a soup-can of hot water.
4. Add potatoes, carrots and... - 47.3364
Artichoke Heart Hot Dish
A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437
Chicken Supper Dish
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately.
3. In a greased 1-1/2 quart casserole,... - 43.939
Roasted Eggplant With Bajri Na Rotla Part 2
If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119
Eggplant Au Gratin
In 2-quart casserole, combine eggplant, tomato, onion, garlic and water.
Cover.
Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice.
Let stand, covered, for 5 minutes.
Drain thoroughly.
Set aside.
Place butter in 2-cup... - 48.1533
Eggplant Creole
Cook eggplant, covered, in a small amount of water 10 minutes or until tender.
Drain well.
Melt butter in a medium saucepan, add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add tomatoes, onion, green pepper, bay leaf, sugar, salt, and... - 42.506
Brinjal Curry
first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919
Thai Duck Red Curry With Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Grill Roasted Eggplant
Add grilled eggplant to your summertime menu. Watch this video to learn a simple way to roast eggplant on a grill, flavored with garlic and olive oil. When properly cooked it is a great addition to many dishes and naturally high in fiber and low in calories,... - 120.916
Italian Eggplant Parmesan
A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856
Eggplant Peperoncino
You all must have heard of 'eggplant parmesan', but have you ever heard of an equally sizzling dish called eggplant peperoncino? This zesty eggplant dish that is quite a rage in Japan is extremely simple to make and mouth-watering delicious. Next time you get... - 88.9634
Broiled Eggplant
This Broiled Eggplant can be made ahead ready to serve your spouse or his friends on demand. - 18.4347
Baked Eggplant
Cut eggplant in half the long way, after cleaning up and cutting off stem end.
Scrape out inside (save).
Mix up all stuffing, including chopped up scrapings.
Fill eggplant, then lay in baking dish, skin side down.
Bake in 320° oven until rice is tender. - 25.7733
Italian Eggplant Parmesan
Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872
Baby Eggplant
Trim the eggplants.
Make 4-5 slits, on an angle, top to bottom, and fan them out flat.
Film the bottom of a baking dish with 1/4 cup of the olive oil.
Lay the eggplant in the dish.
Sprinkle over 1/4 cup of the oil.
Salt and pepper the eggplant.
Sprinkle over... - 34.2284
Eggplant And Pork Omelette
If you wanting to cook something within a budget then this is the perfect recipe to try! The video shows you how to make an omelets with eggplant and pork mince! See the video for more on this recipe! - 69.0765
Cracker Stuffed Eggplant
Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346
Delicious Miso Eggplant
Confused about how to spice up your bland epplant dish. Now you can make the perfect eggplant with a touch of miso as the chef shows you. Simple yet delicious, miso eggplant is one dish which you simply cannot afford to miss. - 79.4189
Stuffed Eggplant
Cut eggplant lengthwise into halves.
Remove eggplant, leaving 1/2-inch shells.
Cut eggplant into cubes.
Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in cubed... - 35.1898
Baked Eggplant
Cook eggplant with onion in saucepan until tender; drain.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and... - 32.9707
Shrimp-stuffed Eggplant
Boil eggplant until just tender; halve lengthwise.
Drain.
Remove pulp leaving 1/2-inch thick shells.
Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley.
Season with salt and pepper to taste.
Brown onion lightly in 1 tablespoon butter; add... - 42.7404
Our-kids-love-it Eggplant
This cheesy broiled eggplant is a family favorite at my house and is especially savored by the kids. Coated with seasoned and herbed crumbs and cheese, these broiled eggplants are simple yet lovely to taste. try these with mashed potatoes or sweet potatoes... - 35.9226
Eggplant Parmigiana
Brush 1 side of each eggplant slice with 1/4 teaspoon oil.
Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper.
Bake at 400°F. until browned, about 10 minutes.
Turn slices, brush each with 1/4 teaspoon... - 36.7077
Baked Stuffed Eggplant
Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0652
Baked Eggplant Napoli
In a skillet saute chopped onions in Planters Peanut Oil.
Add tomato puree, water, salt, oregano and pepper.
Bring to a boil and simmer for 15 minutes.
In a greased 2-quart baldng dish alternate layers of sliced eggplant, tomato sauce and 1 cup grated cheese,... - 33.902
Stuffed Eggplant Galatoire's
Cut eggplant in half and slash the cut surfaces.
Bake at 350 °F about 20 minutes, or until tender.
Scoop out the pulp and reserve the shells.
Add scallions and parsley to butter heated in a large saucepan.
Cook until the scallions are tender.
Add the... - 36.811
Middle Eastern Eggplant Casserole
Presoak a clay pot, top and bottom, in water for 15 minutes.
Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent.
Put the tomatoes, pesto, and salt into a blender container and blend.
To... - 36.2834
Crispy Eggplant Fingers
Peel eggplant; cut into finger size strips.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden... - 31.7146
Jackstraw Eggplant
Halve eggplant lengthwise; cut crosswise into 1/2-inch slices.
Cut slices into 1/2 inch strips.
Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt.
Dip eggplant strips in batter, allowing excess to drain off.
Fry, a few at a time, in deep... - 34.6192
Ranch Style Eggplant
Ranch style eggplant is a stuffed and baked eggplant prepared with a filling of breadcrumbs and vegetables. Seasoned and topped with a cornflake layer, the ranch style eggplant comes out with a crispy crust and is delightfully delicious. - 39.1572
Stuffed Eggplant Rolls
Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644
Baked Eggplant Slices
Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Brush both sides with oil.
Arrange on cookie sheets.
Sprinkle with basil.
Bake at 350° F., 10 minutes on each side.
Sprinkle cheese on top.
Put under broiler till cheese bubbles. - 31.7952
Broiled Eggplant
Combine bread crumbs, cheese, salt and garlic salt.
Dip eggplant slices in egg, then coat with crumb mixture.
Place in shallow baking pan.
Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until... - 29.2177
Baked Eggplant Slices
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet.
3) Sprinkle the slices generously with the kelp, oregano and thyme.
4) Bake in the preheated oven for 10 minutes. Turn them... - 32.9591
Eggplant Acapulco
Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes.
Drain and allow to cool enough to handle.
Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Chili-stuffed Eggplant
Cut eggplant in half lengthwise; parboil for 15 min- utes.
Scoop out pulp to within 1/2 inch of skin.
Chop pulp fine.
Saute onion in 1 tablespoon butter; mix with chopped eggplant.
Chop shrimp; add to eggplant mixture.
Blend in dry bread crumbs, egg yolk,... - 42.5477
Middle Eastern Eggplant
Presoak a clay pot, top and bottom, in water for 15 minutes.
Cut the eggplant in half.
Carefully remove the pulp and chop it fine.
Set the skins aside.
Heat the butter in a frying pan, add the chopped onion, and cook to a light golden brown.
Add the ground... - 40.5871
Eggplant Imam Baaldi
Presoak a clay pot, top and bottom, in water for 15 minutes.
Cut the eggplant in half.
Carefully scoop out most of the pulp without damaging the skin, then set the skins aside.
Chop the eggplant pulp, tomatoes, and onions and fry the mixture in 3 tablespoons... - 34.8562
Deep Fried Eggplant With Yogurt
Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.2308
Eggplant Supreme
GETTING READY
1) Grate or cut the vegetables, as desired.
2) Grate the cheese.
MAKING
3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes.
4) Add water and put beef-bouillon cube with italian seasoning.
5) Stir continously and break... - 42.5892
Stuffed Eggplant Casserole
Wash eggplant; cut in half lengthwise.
Remove pulp, leaving a 1/4 inch shell; chop pulp.
Set shells and pulp aside.
Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked.
Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185
Stuffed Eggplant
Cut a thin slice off one side of eggplant.
Remove pulp to within 1/2-inch of skin.
Cook pulp in small amount of boiling water till tender, about 10 minutes; drain well.
Cook onion in butter till tender.
Stir in eggplant pulp, soup, parsley, and... - 36.014
Baked Eggplant Supreme
The eggplant supreme is a peppy bake made with eggplants and other veggies. Herbed with basil and oregano, the eggplant supreme is baked with a hint of garlic and can be served with rice. - 38.9207
Eggplant Supreme
Cut up peeled eggplant and steam until tender.
Saute celery, bell pepper and onion in butter.
Add cooked, drained eggplant.
Add Lea & Perrins and Tabasco, and stir.
Add cheese, olives and dash of salt.
Place in baking dish.
Cover with cracker crumbs and bake... - 43.7808
Sauteed Eggplant Slices
Peel and slice eggplant into 1/2-inch slices.
Combine flour, salt, and seeds.
Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides.
Cover bottom of pan generously with oil.
Saute in hot oil over medium heat until centers are... - 32.0546
Broiled Eggplant
Bring approximately 2 quarts salted water to boil.
Trim ends of unpeeled eggplants.
Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices.
Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry.
Brush... - 32.4352
One Skillet Eggplant Dinner
Pour enough vegetable oil into a large frying pan to coat.
Fry eggplant gently until browned on both sides.
Add more oil as necessary.
Turn down heat, add vegetables, pour tomato sauce over all.
If tomato sauce does not contain herbs, add oregano and sweet... - 37.6538
Cheesy Eggplant Italiano
Pare eggplant; slice 1/8-in thick.
Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole.
Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese.
Repeat layers.
Cover.
Microwave at High (10) 14 to 16 Minutes.
Add... - 34.7811
Eggplant Bake
Mix crumbs, marjoram, oregano and garlic salt.
Dip eggplant in margarine, then in crumb mixture.
Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch.
Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices.
Sprinkle with... - 31.7283
Oven-fried Eggplant
Heat oven to 375°.
Grease jelly roll pan, I5 1/2x10 1/2X1 inch.
Mix crumbs and salt.
Cut eggplant into 1/2 inch slices; cut large slices into halves.
Dip eggplant slices in egg, then coat with crumbs; arrange in pan.
Bake uncovered 15 minutes; turn and... - 29.5107
Oven Fried Eggplant
Heat oven to 375°.
Grease jelly roll pan, 15 1/2X 10 1/2X1 inch.
Mix crumbs and salt.
Cut eggplant into 1/2 inch slices; cut large slices into halves.
Dip eggplant slices in egg, then coat with crumbs; arrange in pan.
Bake uncovered 15 minutes; turn and bake... - 31.1019
Tasty Eggplant Casserole
1 Cut eggplant into 1/2 inch cubes. Cook eggplant cubes in the 2 tablespoons oil until tender. Remove from skillet.
2 In the same skillet cook onion and sweet pepper in the
1 tablespoon oil until tender, stirring frequently. Remove from heat. Stir in flour,... - 34.9161
Fried Eggplant
Heat butter in small saucepan until it foams up.
Remove from heat, skim off and discard foam.
Pour off clear yellow oil and discard sediment in bottom of pan.
Pour enough of the clear yellow oil (clarified butter) into a large heavy skillet to coat the bottom... - 37.7277
Eggplant Supreme
Wash and peel the eggplant.
Cut into 3/4-inch cubes.
Sprinkle with salt and let stand 45 minutes.
Rinse and dry.
In a large skillet, saute the onion in the oil for 5 minutes.
Add eggplant.
Stir and cook until eggplant begins to brown.
Stir in the 1/2 teaspoon... - 41.3438
Broiled Eggplant
1. Preheat the broiler. Slice the eggplant into 1-inch rounds and put them into an oiled 13" x 9" x 2" baking pan. Scatter the chopped tomatoes and onion over the eggplant.
2. In a small bowl, combine the garlic, salt, pepper, basil, and oil. Drizzle the... - 32.9591
Eggplant Amandine
Cook eggplant in 1/2 cup boiling salted water until just tender.
Drain thoroughly.
Mash with a fork and beat until fluffy.
Lightly brown the almonds in 1 tablespoon butter in a skillet.
Remove and keep warm.
Brown onion lightly in butter in skillet.
Mix onion... - 38.1449
Eggplant Supreme
GETTING READY
1. Drain the clams, reserving the juice.
2. Mince the clams and set aside
3. Butter a casserole dish or individual soufflé dishes.
4. Preheat the oven to 350°F
MAKING
5. Peel and slice the eggplant
6. Drop in a saucepan of boiling salted... - 40.5091
Sauteed Eggplants
Melt the butter in a large, heavy frying pan and saute the eggplants, turning occasionally, until golden brown on both sides.
Lift from the pan with a slotted spoon, allowing any excess butter to drip back into the pan.
Transfer to a warm dish, pour over the... - 25.3329
Eggplant Supreme
1.Peel the eggplant and slice in 1/4 inch thick slices.
2.Mix the milk and egg.Beat slightly with a fork.
3.Dip eggplant slices in egg mixture & the cracker crumbs.
4.Fry at medium heat until lightly brown.Salt lightly.
5.Arrange browned slices in a 2 or 3... - 37.2241
Eggplant Italiano
1. Preheat microwave browning grill for 5 minutes on HIGH.
2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs.
3. Place about half of slices on preheated grill.
4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457
Eggplant Italiano
GETTING READY
1. Heat oven to 350°.
2. Line a cookie sheet or 15 x 10-inch baking pan with foil.
MAKING
3. Lightly spray using vegetable oil cooking spray or oil lightly.
4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer.
5.... - 42.8767
Eggplant Italiano
Heat oven to 350°F.
Line cookie sheet or 15 X 10-inch baking pan with foil.
Lightly spray with vegetable oil cooking spray or oil lightly.
Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan.
Combine vegetable juice, oat bran,... - 42.6148
Balsamic Roasted Eggplant
Want to try a drool worthy vegan dish today? Watch Chef Heather prepare this delicious Balsamic Roasted Eggplant that is sure to impress you. The dish is healthy and flavorful at the same time. Don't miss out this video. - 99.2435
Ricotta-filled Eggplant Rollantini
Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198
Eggplant Supreme
1. Saute eggplant in vegetable oil in a large skillet 5 minutes.
2. Stir in water, instant beef broth and mixed Italian herbs; bring to boiling, stirring constantly; cover.
3. Simmer for 15 minutes; uncover; cook until very soft and liquid has evaporated.... - 35.37
Parmesan Broiled Eggplant
GETTING READY
1. Preheat the broiler.
MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625
Eggplant Italiano
Place the oil and onions in a 4-cup (1 L) microwave-safe dish.
Stir until onions are well coated with the oil.
Cover and microwave at HIGH 4 minutes.
Drain the tomatoes, reserving the liquid.
Chop the tomatoes, if necessary.
Add to the onions and stir until... - 41.3789
Deep Fried Eggplant With Pork
1. Marinate pork for 1/2-2 hours.
2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels.
3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried... - 32.8059
North African Grilled Eggplant Salad
Have you ever tried to prepare traditional eggplant salad at home? Many versions of this salad are made throughout the Mediterranean. This one, slightly spicy, is North African. The grilled vegetables appearing in this salad have a sweet, smoky flavor that... - 141.058
Baked Eggplant Wraps With Artichoke Salad
Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183
Eggplant Rollatini
Preheat oven to 400 degrees.
Steam spinach until wilted.
Drain well and roughly chop.
Reserve.
Spray each side of egg plant slices with cooking spray.
Bake 10 minutes, flip over and finish baking until tender.
Reserve.
Reduce oven temperature to 350... - 38.9806
Indian Vegetable Curry
This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056
Steamed Eggplant
My friend was talking about this Steamed Eggplant dish at a Chinese food discussion. I have been wanting to try out this Steamed Eggplant recipe ever since then. They did not disappoint me nor is it likely to disappoint you. - 22.652
Steamed Stuffed Eggplant
I had to get this Steamed Stuffed Eggplant from the minute I heard about it. You can try out any filling which suits eggplants for this Steamed Stuffed Eggplant recipe. Good for you! - 20.035
Eggplant Supreme
Peel eggplant, and cut into 1/2-inch cubes.
Cook in boiling water 8 minutes or until eggplant is tender, drain well, and set aside.
Saute celery, onion, and green pepper in butter in a large skillet until vegetables are tender.
Stir in eggplant, Cheddar... - 33.627
Eggplant Italiano
Preheat oven in Convection Bake to 375°F (*350°F).
Microwave eggplant with small amount of water, covered with plastic wrap, until tender. Drain.
In a large skillet coated with 1 teaspoon olive oil, cook onions green pepper and celery until crisp tender.... - 32.3065
Berenjena Con Ques0
Wash eggplant and drop without peeling into the water with salt.
Bring water to a boil, cover pot, and cook rapidly for 30 minutes.
Remove eggplant from pot, peel, and mash with a fork.
Add grated cheese, egg, and 1/2 cup butter.
Mix well and put mixture into... - 35.2788
Moms Chicken Curry
This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085
Red Beef Curry
1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant.
2. Add beef, eggplant... - 35.3233
Red Beef Curry
1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant.
2. Add beef, eggplant... - 35.3233
Delicious Green Curry Chicken
You are a fan of Thai food but haven't tried it yet at home? Just let Aunchalee guide you to create spark in your cooking with delicious Green Chicken curry. She explains with fluidness how to prepare the dish in jiffy. So now you know where to head for to... - 133.037
Thai Red Curry With Duck & Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235
Cooking Thai Food, Green Curry With Chicken, "gaeng Khiew Waan Gai"
Cooking Thai Green Curry is simple once you see how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients. In the second video you will see... - 45.5323
Healthy Vegetable Curry
MAKING
1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes.
2. Add in carrots, eggplant and sauté until soft.
3. Now, add in cauliflower florets,... - 43.6753