Preheat oven to 375 °F (190 °C). Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skins, chop and set aside. Reduce oven heat to 350 °F (180 °C). Heat... - 33.0726

Preheat the oven to 220°C (425°F). Place the eggplant slices onto a cookie sheet and cook for 30 minutes. While the eggplant is cooking, combine the basil, oil, cheese, garlic and pepper in a bowl and mix well. Pour the mixture onto the eggplant slices... - 26.6619

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

Make the crepes using the Basic Crepe Batter. Set aside. Saute the garlic and onions in the olive oil until the onions are transparent. Add the lamb and cook, stirring frequently, until the lamb is well-browned on all sides. Stir in the tomatoes, tomato... - 37.8108

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Saute the garlic and onions in the butter until the onions are golden brown. Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763