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Eggplant Cannelloni Recipes
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Eggplant Cannelloni
Remove stem from eggplant.
Cut unpeeled eggplant lengthwise in slices 1/4 inch thick.
You should have 12 large slices; save small pieces for another use.
In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour.
Place a wide frying... - 44.4321
Eggplant Cannelloni
Peel eggplant.
Cut lengthwise into thin slices.
Dip into lemon juice, then oil.
Coat slices with flour.
Saute in hot oil until soft and browned on both sides.
Drain on paper towels.
Combine cheeses, parsley, and ham.
Taste to check for salt.
Add if... - 39.1183
