Boil eggplant in salted water for 5 minutes then slip skins off and cut in 1 inch cubes. Mix herbs, vinegar minced garlic and seasonings together and pour over the eggplant. Toss gently and stand to marinate for 8 hours. Stir in oil and serve. This will keep... - 23.7849

Wash and cut ends from eggplants, do not peel, cut into 1/2 inch slices. Put the garlic through garlic press, and blend in the other ingredients well. Paint the eggplant slices with this mixture and place under the grill until brown on both sides and... - 20.478

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Pare and wash eggplants and cut in half lenthwise. Cut 4 slashes in the meat of each half, and cook in oil for 5 minutes. Remove and set aside. Add oil to pan and brown garlic and onions. Add tomatoes, salt and pepper and cook for 6 mins. Stir in parsley, and... - 29.6728

Boil the eggplant whole in salted water for 5 minutes, then slip skin off and dice. Saute onion in oil until soft, add tomato puree and diced celery and cook until the celery is soft, adding little water if mixture is too thick. Stir constantly to avoid... - 31.0522

The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. - 39.3412

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste... - 43.1543

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage. - 41.929

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In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

I had to get this Steamed Stuffed Eggplant from the minute I heard about it. You can try out any filling which suits eggplants for this Steamed Stuffed Eggplant recipe. Good for you! - 20.035

My friend was talking about this Steamed Eggplant dish at a Chinese food discussion. I have been wanting to try out this Steamed Eggplant recipe ever since then. They did not disappoint me nor is it likely to disappoint you. - 22.652

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

This Stir Fried Fragrant Eggplant I had at one Chinese restaurant and I was floored . This Stir Fried Fragrant Eggplant is an unusual one which you can try on your free days. Do let me know the feedback. - 38.8119

1 Preheat the oven to 400° F. Wrap the garlic cloves in aluminum foil. Prickthe skin of the eggplant a few times with a fork and place it on a baking sheet along with the garlic. Bake for 30 minutes or until the garlic packet feels soft. Bake the eggplant an... - 37.5263

From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117

I have a really good collection of eggplant salad recipes. The eggplant salad recipe I have given here is one among them. A pleasure to taste! - 26.0872

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 44.3423

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

My family of eggplant lovers fell head over heels in love with this Tortelloni With Roasted Eggplant Salad. What I would say is that you need not necessarily be a eggplant lover to like this PTortelloni With Roasted Eggplant Salad. Check it out for yourselves! - 39.1549

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

1. Place eggplant (aubergines) in a colander, sprinkle with salt and set aside for 20 minutes. Rinse under cold running water and pat dry on absorbent kitchen paper. 2. Heat oil in a wok or frying pan over a high heat, add onions, chillies, garlic and lemon... - 33.7741

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

Heat 1/4cupoil in skillet and saute chopped onion and minced garlic until soft. Add tomatoes, basil, salt and pepper. Simmer gently covered, for 30 minutes stirring occasionally. Peel eggplant and slice in 1/2 in. slices. Dip in batter and fry in re- maining... - 33.511

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

1. Heat oil in medium pan, saute garlic, ginger till brown, add eggplant, chilli, garam masala, stir on high for 2 mins, add rest of ingredients. 2. Cook on low, stir often until eggplant is well cooked (approx 25-30 mins). Pickle is ready when oil starts to... - 32.1733

Cut the eggplants into four, lengthwise, to three-fourths of their total length and soak in salted water. Heat oil in a pan, season with mustard and cumin seeds. Add chopped green chilies, onions and pepper corns. Fry for few minutes. Then add eggplants and... - 30.3468

For those who are not really fond of brinjal, here is a recipe that does not make it's presence felt!!! Brinjal Patties are a treat to your palate. Well-flavored with sage and onion, the walnuts add to a crunchy presence. - 43.3937

Pierce eggplant with a fork. (Otherwise it may "explode"). Bake in oven with pepper until soft, about 1/2 hour. While this is baking, dice onion and tomato and saute in oil with seasoning until golden. Peel eggplant and pepper (pepper should be placed... - 24.4088

Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make... - 90.9878

Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for yourself! - 27.4238

Roast the brinjals on the stove top or microwave. Leave to cool ana peel off skin. Meat the oil in a pressure pan ana place the cumin seeds in it. When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds. Add the chopped... - 39.3385

Heat oven to 150°C (300°F). Wash aubergines, pat dry and cut lengthwise in half. Scoop out pulp carefully and mash. Mix mashed pulp with ground paste. Stir in lime juice. Fill mixture into aubergine shells. Sprinkle with breadcrumbs and bake in preheated... - 41.4865

1. Wash eggplant, prick it using a fork. 2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine. 3. Peel and chop garlic.... - 39.2899

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

If you’re looking for a great solution to a dip, then here it is! Here is the video recipe for baba ganouche with roasted garlic. A delicious flavor from the roasted garlic and egg plant, this is a good option with chips or crackers. Apart from the... - 97.6772

1. Place eggplants directly on the grill and allow to cook until well blackened, about 20-25 minutes 2.In a small bowl, mix together garlic, lemon juice and tahini. 3. Slice eggplants in half, scoop out the pulp and mash together with garlic-lemon juice... - 25.5912

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite recipe. - 47.8333

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.577

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Using a peeler, take off the peel from the brinjals, leaving alternate strips of peel on the vegetable. Lay the fried brinjals side by side in a flat pan with a lid. Add pomegranate juice, tomato puree, salt, pepper, sugar, cinnamon and water. Keep on low... - 32.5315

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046

Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 28.3149

1. Boil unpeeled aubergines for 5 minutes. 2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells. 3. Boil rice and cool. 4. Brown chopped onions in fat. 5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283

GETTING READY 1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem. 2 Keep aside. 3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 49.2074

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

1. Wash brinjals, breaking the stem; cut them lengthwise in quarters. 2. Heat the oil and fry brinjals till the skin gets a brownish colour. 3. Remove and keep aside. 4. In the same oil fry the coriander seeds, chillies and onions. Grind fried spices with... - 45.7299

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Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish curry. - 31.8897

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Preheat the oven to 180°C. Clean and prepare the eggplants and peppers and cut them into large, long chunks. Peel and slice the onions and crush the garlic. Put the vegetables in layers in an ovenproof dish, season with salt and pepper and sprinkle with the... - 27.9663

Mixed chokha is very easy to prepare. It will be ready to eat in few minutes. Therefore chokha is commonly considered to be Bihar’s comfort food . It is an unique and traditional Bihari side dish. It goes well with litti but also can eaten with Khichdi... - 40.113

Kadhi is a traditional full-bodied dish with a smooth texture. It is had as an accompaniment with most Indian Breads or even plain white rice. This recipe of 'Sindhi Kadhi' has been shared with me by my friend, Shradha. It very tasty, easy to make and also... - 34.5039

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062