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Eggplant Ball Recipes
Enjoy our collection of eggplant ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggplant ball recipes.
SL: 36
Eggplant Balls
Cook eggplant in boiling salted water until tender; drain.
Mash eggplant; add eggs and pepper.
Stir in enough biscuit mix to make soft dough.
Drop by spoonfuls into deep hot oil.
Fry until evenly browned.
Drain on paper towel; serve hot. - 29.4645
Eggplant With Hat
Wash and trim the eggplants.
Remove the peel by cutting in three vertical lines.
Make two lengthwise cuts in each eggplant.
Set aside.
In a bowl mix the meat with the salt, peppers, and allspice.
Divide into five balls.
Place one ball on each stem end of the... - 34.8958
Eggplant Kebabs (kazan Kebab)
Wash the eggplants.
Slice each one in half lengthwise, but leave the slices attached to the stem.
In a mixing bowl combine the meat with the salt and spices, mixing well.
Form the meat into twenty-four balls.
Place the meatballs evenly in between the eggplant... - 40.0042
Eggplant Kebab
Mix the ground meat with all the spices until well combined.
Divide into thirty-two walnut-sized balls.
Set aside.
Cut each eggplant into five pieces, the same height as the meatballs (so they will cook evenly).
Alternate the meat with the eggplant, using one... - 31.9366
Eggplants Filled With Sausage Jambalaya
In a small bowl combine well the bread crumbs and the Parmesan.
In a heavy saucepan combine the rice, 2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed... - 38.8335
Eggplant With Tomato Sauce And Parmesan Cheese
Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711
Potato Or Eggplant On Skewers (tcheop Kebab)
Peel the potatoes and cut into three-quarter-inch cubes.
Set aside in cold water to cover.
In a bowl combine the meat with the salt, pepper and allspice, mixing until well combined.
Divide into twenty-five balls.
Alternately arrange four meatballs and five... - 40.7045
Holiday Special Eggplant Salad Platter
Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086
Salmon Stuffed With Eggplant And Scallops In An Asian Sauce
Slice the salmon into 8 2-ounce slices.
Place it between plastic wrap and pound it lightly.
In a skillet heat the peanut oil and saute the eggplant pieces for 5 minutes or until cooked through and lightly browned.
Remove the eggplant to a mixing bowl.
Add the... - 37.4516
Eggplant Japanese Style
Eggplant Japanese Style tastes grate and is really easy to make. The sesame seeds and Japanese ingredients add up the flavor of Eggplant Japanese Style. Try this Eggplant Japanese Style recipe at home and surprise your guests. - 39.2128
Penne Pasta In Eggplant Sauce
This is a tasty and hearty vegetarian pasta dish that even meat eaters will love. Diced eggplant turns tender and meaty when sautéed with onions and garlic in a fresh San Marzano tomato sauce. Toss in some boiled penne and top with generous amounts of... - 133.018
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Spaghetti With Eggplant Sauce And Meatballs
MAKING
To Make Meatballs:
1. In medium bowl, beat egg slightly and mix well adding milk and bread.
2. Let it stand for 5 minutes.
3. Add rest of meatball ingredients and mix until well blended.
4. Shape into 24 balls-€”1 inch in diameter.
5. In 2... - 44.4502
Italian Meat Ball Ragout
1. Mix ground beef lightly with egg, bread crumbs, parsley and 1 teaspoon of the salt until well-blended; shape into 24 balls.
2. Brown, half at a time, in hot oil in a large frying pan; remove with a slotted spoon and set aside.
3. Stir onion and garlic into... - 33.8302
Mediterranean Moussaka
Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Moussaka. Surprise your family today with this Mediterranean delicacy. - 99.6522
Big Meatball Stew
1. In medium-sized bowl, mix ground beef, onion, bread crumbs, egg, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon thyme. Shape meat mixture into 6 large meatballs.
2. In 8-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook... - 36.7927
Dumplings
MAKING
1) In a large bowl, mix flour and salt.
2) To this, cut in the shortening.
3) Add egg and enough cold water and make a firm dough.
4) Make small balls out of the dough.
5) Roll the balls out, thin.
6) Now, cut rolled out dough into strips.
7) Sprinkle... - 37.7946
Baigan Ka Salan
1. Soak the red chillies, mustard and cumin seeds in vinegar and when the chillies have turned soft, grind to a paste adding the rest of the ingredients. Set aside the ground paste.
2. Slit the brinjals full length, then cut into 1-1 1/2" pieces or as... - 44.8436
Brinjal Pickle
1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired.
2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so.
3. Grind the tamarind in vinegar to a paste.
4. When about to fry, take the... - 45.1042
Vankaya Pachi Pulusu
This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786
Mediterranean One Crust Pie
1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9956
Ham And Melon Appetizers
Cut thin slice from bottom of eggplant so it will stand upright.
Place eggplant on serving tray.
Cut ham into 3xl-inch strips.
Scoop balls from melons or cut melons into 1/2-inch cubes.
On each plastic or wooden pick, place one melon ball and thread one ham... - 24.164
California Beef And Sunshine Stew
Cook the eggplant, onions and garlic in oil until partially done, stirring gently to prevent sticking.
Add the broth and thyme.
Cover and simmer for 10 minutes.
Add the zucchini and cook for 5 minutes longer.
Add the tomatoes and green peppers, then sprinkle... - 35.9001
Spicy Lamb Meatballs With Couscous
Set one eggplant (aubergine) aside.
Remove the stalk from the other and cut into slices.
Put in a dish with 2 tablespoons (1 tablespoon) of water.
Cover and microwave on HIGH for 5 minutes.
Pat the parsley dry on kitchen paper.
Put the lamb pieces into a food... - 42.3828
Country Style Pizzas
In large bowl, stir flour, salt, and yeast.
Stir in 3/4 cup very warm water (120° to 130°F.), until blended and dough comes away from side of bowl.
Knead dough 5 minutes.
Sprinkle large cookie sheet with cornmeal.
Shape dough into 2 balls; place in... - 45.514
Meatballs Provencale
Place eggplant in colander; sprinkle with salt and let stand 30 minutes to drain.
Mix ingredients for meatballs, season with salt and pepper.
With wet hands, roll mixture into 36 small balls then coat in flour.
Chill in refrigerator until needed.
To make... - 43.7902
Italian Ragout
GETTING READY
1. In a medium bowl, combine beef, egg, bread crumbs , parsley and 1 teaspoon of the salt. Mix well
2. Shape the mixture into 24 even size balls.
MAKING
3. In a large casserole or skillet, heat the oil.
4. Add the meatballs to hot oil and... - 44.3247
Meatball Stew Provencal
Make meatballs as directed.
Prepare vegetables ahead, if you wish, but do not flour until ready to fry.
Cover and refrigerate.
Heat 1 tablespoon each olive and vegetable oil in Dutch oven or heavy flameproof casserole.
Add meat balls in a single layer—do... - 41.1759
Yakhni
This is a brilliant Yakni recipe! The Yakni is often eaten up even before it reaches the dining table. Sometimes I even have to hide them so that there is some left over for the guests. Try preparing this irresistible Yakni for yourself! - 26.0062
Individual Pizzas
GETTING READY
1) Preheat oven to temperature of 475 degrees.
MAKING
2) To prepare the dough, dissolve the yeast and sugar in i/4 cup warm water in a small bowl. Allow the mixture to stand till it is bubbly. This generally takes about 10 minutes.
3) Into a... - 42.5999
Puck's Pizza
GETTING READY
1. In a small bowl, stir together the yeast, honey and 1/4 cup of the warm water. Allow to stand for 5 minutes to activate the yeast.
2. 40 minutes before serving time, place a pizza stone in the oven and heat the oven to as hot as possible,... - 45.4958
Sicilian Pizza
GETTING READY
1) Preheat oven to temperature of 450 degrees.
2) In case food processor is not being used, skip to step 4 after preparing the dough with hand. If food processor is being used, fit it with a steel blade or a dough blade and pour ¾ cup of hot... - 47.5663
Grilled Pizza
Divide each loaf of dough into 4 balls.
Roll on cornmeal or lightly floured surface and pat out dough to 1/4-inch thickness to make small circles.
Brush each circle with oil.
Arrange hot Kingsford briquets on one side of the grill.
Oil hot grid to help... - 38.9142
Beef 'n' Ratatouille Torte
The beef and ratatouille torte is quite an elaborate torte prepared with beef and veggies like eggplant, bell peppers, mushrooms and tomatoes. Cooked and filled in pastry sheels the beef and ratatouille is baked and served with fresh parsley as garnishing. - 42.5274
Crown Roast Of Pork
For this dish you must find a real, live butcher.
Have him cut and tie a crown roast of pork for you.
He will understand what to do.
You will have a roast of 16 ribs, enough for 8 persons.
Rub the roast well with freshly ground pepper, along with the sage and... - 34.2196
Spicy Chicken Pizza
1. Prepare Simple Pizza Dough
2. Arrange the cubed chicken in a medium bowl and toss with the marinade ingredients, using 1/2 cup of the olive oil. Season lightly with salt. Let marinate for about 1 hour, refrigerated.
3. In a skillet large enough to hold... - 37.6128
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