1. Heat water or both in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is soft. Add more liquid during this process if necessary. 2. Add oregano, basil, eggplant, and tomatoes. Cook over medium-low heat for 15 minutes. 3.... - 45.1943

Put the frozen chicken soup and the milk into a small casserole. Cover and defrost for 5 minutes in the microwave oven on HIGH. Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH. Mix together the zucchini (courgettes),... - 43.8605

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9956

1. Place eggplant (aubergine) slices in a colander set over a bowl and sprinkle with salt. Set aside to stand for 10 minutes then rinse under cold running water and pat dry with absorbent kitchen paper. 2. Heat 2 tablespoons oil in a frying pan over a medium... - 38.2391

In large saucepan over medium-high heat, heat oil; add chicken and green pepper. Cook, stirring frequently, until chicken is no longer pink. Add eggplant and zucchini; cook 3 minutes, stirring frequently, or until vegetables are tender. Stir in pasta sauce;... - 35.2699

1. Season chicken with marjoram and 1/4 teaspoon each salt and pepper. In a large frying pan, cook chicken in 2 tablespoons of olive oil over medium heat until tender and white throughout, about 5 minutes. Remove chicken from pan. Heat remaining 1/4 cup oil... - 30.3017

Cut up vegetables and cook for 1 minute in boiling water. Drain and set aside. Melt in medium pan. Add and saute until light brown, approx 5 minutes. Add slowly to rice and stir often until all the liquid is absorbed, approx 20-25 minutes. Add drained... - 31.9547

1. Place water in a saucepan and bring to the boil. Reduce heat to simmering, then gradually whisk in corn meal (polenta) and cook, stirring, for 20 minutes or until mixture is thick and leaves the sides of the pan. 2. Stir in butter, black peppercorns and... - 37.6398

Cut eggplant crosswise into 1/2 inch- (1.5 cm) thick slices. Sprinkle both sides with 1 tea spoon (5 mL) of the salt. Let stand in colander in sink for 1 hour to drain. Thinly slice zucchini. Core, seed and dice red and green bell peppers. Trim mushrooms;... - 43.6453

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175

Summer is a season of soups when you want to eat light and this hearty summer minestrone is a perfect answer to it, as it is a complete meal in itself. For soup lovers, this a little bowl of happiness, as they need not bother about their main course. So add a... - 109.074

Preheat oven to 375°F (190°C). Grease lasagne dish. Mix grated cheeses together; set aside. Heat butter in large skillet; cook onion and celery 4 minutes over low heat. Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and... - 40.8965