In food processor, process tomatoes with their juice until pureed; set aside. Alternatively, rub tomatoes through a sieve. In Dutch oven or very large, deep skillet, heat oil over medium heat. Stir in garlic, onions, zucchini, eggplant and celery. Cover;... - 38.6848

Sprinkle eggplants with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Place capsicums under a hot grill, skin side up. Cook until skins blacken. Place in a plastic bag for 5 minutes. Peel and discard skin. Roughly chop capsicums. Set aside. Heat... - 42.8426

In a large flameproof casserole, melt the butter with the oil over moderate heat. When the foam subsides, add the onions and garlic and fry, stirring occasionally, for 5 to 7 minutes or until the onions are soft and translucent but not brown. Add the... - 41.7887

Ratatouille is a mixed vegetables recipe prepared with herbs for flavor. Seasoned to taste and simmered to finish, this ratatouille recipe can be served over rice or with bread rolls. - 36.046

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Put the frozen chicken soup and the milk into a small casserole. Cover and defrost for 5 minutes in the microwave oven on HIGH. Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH. Mix together the zucchini (courgettes),... - 43.8605

Place the aubergine [eggplant] slices in a colander and sprinkle over 1 teaspoon of salt. Leave them to degorge for 30 minutes. Place the courgette [zucchini] slices on a plate and sprinkle over 1 teaspoon salt. Set aside for 30 minutes to degorge. Dry the... - 41.7197

I can spend the rest of my lifetime living on Slimmers Ratatouille alone. This yummy Slimmers Ratatouille is my favorite and it will soon be yours too!! Just try it! - 34.2183

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Put the onions and garlic in a dish and add 2 (1) tablespoons of water. Microwave, uncovered, on HIGH for 4 minutes. Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely. Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9956

Cover a baking sheet with paper towels. Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick. Sprinkle both sides of each slice lightly with salt. Spread the slices out on the towel-lined baking sheet and cover with more paper... - 48.5706

1. Heat oil in a large saucepan over a medium heat, add onions and cook, stirring, for 5 minutes or until onions are lightly browned. Add green peppers (capsicums), and garlic and cook, stirring occasionally, for 5 minutes longer. 2. Add zucchini... - 32.3232

1. Sprinkle eggplant (aubergine) with salt. Stand for 15-20 minutes. Rinse under cold, running water and pat dry with absorbent paper. 2. Heat oil in a large frypan and cook eggplant (aubergine) until just tender. Add more oil if necessary. Transfer eggplant... - 33.7972

Put the onions in a casserole and microwave on HIGH for 2 minutes. Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil. Cover and microwave on HIGH for 12 minutes. Rinse and seed the bell peppers and remove the... - 45.3734

Heat the oil in a pan and saute the aubergine (eggplant) and onion for 5 minutes. In a greased 1.2 litre/2 pint (5 cup) casserole dish, layer the aubergine (eggplant) and onion with the leek and courgettes (zucchini). Sprinkle each layer with cheese and... - 35.7476

Rinse and seed the bell peppers and remove the pith. Cut into quarters lengthwise and lay side by side on a dish. Microwave on HIGH for 7 minutes. Peel and top-and-tail the zucchini (courgettes). Cut in half lengthwise and dice. Put into a dish, cover and... - 42.4975

Sprinkle aubergines and courgettes with salt, and put in a colander. Place a weighted plate on top, so excess moisture and bitterness will be pressed out. Leave for 1 hr. Pat dry. Heat olive oil in a large saucepan. Gently fry garlic and onions until soft and... - 42.419

Put the eggplant (aubergines) in a strainer, add salt and leave to drain. Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9117

1 Quarter the aubergines (egg plants), sprinkle them with salt and leave for about 20 minutes. Rinse and dry. 2 Heat half the oil in a pan and fry the sliced onions for a few minutes until lightly coloured, then add the garlic. Fry for 5 minutes more then... - 40.7345

1. Place water in a saucepan and bring to the boil. Reduce heat to simmering, then gradually whisk in corn meal (polenta) and cook, stirring, for 20 minutes or until mixture is thick and leaves the sides of the pan. 2. Stir in butter, black peppercorns and... - 37.6398

Put the onions and garlic in a casserole with 1 -2 tablespoons of water and microwave for 3 minutes on HIGH. Remove the onions and garlic from the casserole and put in the red bell pepper. Cover and microwave on HIGH for 3 minutes. Add the zucchini... - 42.3885

Put the onions and garlic into a large casserole with the white wine. Cover and microwave on HIGH for 3 minutes. Add the bell pepper to the casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines), zucchini (courgettes) and tomatoes... - 42.6488

Put the onion and pepper into an oval dish large enough to contain the fish. Cover and microwave on HIGH for 5 minutes. Add the zucchini (courgette), eggplant (aubergine) and tomato to the dish. Pour the vinegar and 1/3 cup (2 tablespoons) of olive oil... - 42.4837

Place aubergine and courgette slices in a colander. Sprinkle with salt, and cover with a weighted plate. Allow to stand for 1 hr., until moisture and bitterness is drawn out. Pat each slice dry on both sides. Grease a large earthenware baking dish. Heat 1... - 40.8904

1 Preheat the oven to 180C (350F/Gas 4). Heat the oil in a saucepan, add the spring onions (shallots) and fry for 1 minute. Add the rice and stir well to coat. Add the apricots, parsley, allspice, cayenne, salt, pepper and water. Bring to the boil, then lower... - 34.2309

Put the bell pepper, onions and bacon into a small casserole. Cover and microwave on HIGH for 3 minutes. Add the zucchini (courgettes), eggplant (aubergines), garlic, white wine, thyme and bayleaf to the casserole. Cover and microwave on HIGH for 7... - 42.6259

Preheat oven to 200°C (400°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Heat oil in a frying pan. Saute onions until tender. Remove from pan. Fry eggplant until golden on both sides. Remove from pan. Layer eggplant,... - 41.1577

Heat oil and stir in cumin, turmeric and chilli powder. Add onions, garlic and ginger and saute, stirring until onions are soft but not brown. Add all vegetables except the peas and saute, stirring, for 5 minutes. Add water, cover and simmer over low heat for... - 36.392

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7175

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 43.2132

Spicy Lasagna is a perfect choice for your lunch or dinner menu. The chef here shares a very basic Lasagna recipe with added flavor of Cheddar and Mozzarella Cheese. This rich Lasagna recipe full of spices is not just comforting but is also elegant and fairly... - 90.9732