Eggplant Aubergine Stir Fry Recipes

1. Place eggplant (aubergines) in a colander, sprinkle with salt and set aside for 20 minutes. Rinse under cold running water and pat dry on absorbent kitchen paper. 2. Heat oil in a wok or frying pan over a high heat, add onions, chillies, garlic and lemon... - 33.8664

1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper. 2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5... - 23.058

Heat the corn oil in a karahi or deep frying pan, add the diced onion and fry until golden brown. Lower the heat and stir in the ginger, turmeric, garlic, garam masala, ground coriander and chilli powder. Pour in the tomatoes and their juice, then the... - 39.3955

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.893

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2277

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 42.8103

Not many people like eggplant. However, this simple dish uses the least ingredients and it appeals to everyone. - 113.004

Heat oil in a large frying pan. Add aubergine, garlic and chilli flakes and cook, stirring frequently over high heat, until golden, 5-7 minutes. Turn down heat to medium-low. Stir in tomato puree and oregano and cook, stirring occasionally, until aubergine... - 42.9275

MAKING 1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle 2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside 3. Add... - 38.8012

First make the tomato sauce. Heat the oil in a saucepan. Add the onion and garlic and fry until the onion is soft but not brown. Stir in the tomatoes with salt and pepper to taste and the oregano and simmer gently for 20 minutes or until the sauce is very... - 37.2556

Pre-heat the oven to 350°F and lightly grease a baking dish. Wash the aubergines and slice length ways into thin strips. Heat 1 tablespoon of the olive oil in a saucepan and saute the onion. Add the canned tomatoes to the saute, then the tomato puree and the... - 35.4087

Put the aubergines in a saucepan and cover with water. Bring to the boil, then cover and simmer for 15 minutes. Drain well and cut the aubergines in half, lengthways. Scoop out the flesh, leaving shells 6 mm/1 in thick. Reserve the shells. Chop the... - 42.6501

Boil the aubergines in lightly salted water for 10 minutes. Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick. Reserve the pulp. Season the inside of the aubergine halves with salt and pepper. Fry the onion in the... - 38.4543

Ratatouille is a mixed vegetables recipe prepared with herbs for flavor. Seasoned to taste and simmered to finish, this ratatouille recipe can be served over rice or with bread rolls. - 36.0407

In a medium sized frying pan, heat the oil over moderate heat. When the oil is hot, add the onion and fry, stirring occasionally, for 8 to 10 minutes or until it is golden brown. Add the aubergine [eggplant] cubes and cook them, stirring constantly, for 3... - 42.1819

In a large flameproof casserole, melt the butter with the oil over moderate heat. When the foam subsides, add the onions and garlic and fry, stirring occasionally, for 5 to 7 minutes or until the onions are soft and translucent but not brown. Add the... - 41.7831

Heat 1/4 cup of the oil in a large frying pan over high heat. Add onions and garlic and cook, stirring, until onions are soft but not browned. Stir in the eggplant, zucchini, peppers, 2 teaspoons salt, basil, and minced parsley; add a little of the oil as... - 39.941

This Aubergines Gratinees is sure to win a few hearts over. The unusual flavor of the dish is simply irresistible. Serve the Aubergines Gratinees for parties and watch how everyone gets addicted to it! - 44.8563

MAKING 1)In a wok, heat ghee and fry the cumin, onion and garlic until golden. 2)Add eggplants and tomato and mix well. 3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly. SERVING 4)Sprinkle coriander and serve... - 42.6829

In a wide frying pan over medium heat, cook celery in oil, stirring occasionally, until soft. Remove with a slotted spoon and set aside. Add eggplant to pan and cook, stirring, until it is lightly browned and tender enough to mash easily. Add onion and... - 40.9585

1. Combine lemon juice, oil and black pepper and use to brush eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated hot grill for 3-4 minutes each side or until golden. Combine breadcrumbs and parmesan cheese and set aside. 2. Place onion,... - 37.8202

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8653

Sprinkle eggplants with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Place capsicums under a hot grill, skin side up. Cook until skins blacken. Place in a plastic bag for 5 minutes. Peel and discard skin. Roughly chop capsicums. Set aside. Heat... - 42.8378

Preheat oven to 180°C (350°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Cook noodles in plenty of boiling water for 10 minutes or until tender. Drain. Set aside. Heat oil in a frying pan. Fry eggplant until golden... - 40.6063

1. Heat half the oil in a nonstick frying pan over a low heat. Add garlic and cook, stirring, until golden and soft. Remove garlic from pan and set aside. 2. Increase heat to high, add veal, lemon rind and thyme and cook veal for 1-1 1/2 minutes each side.... - 33.5345

Wash the chicken joints and lentils and place them in a pan with the boiling water. Add the onions, potatoes, tomatoes and aubergine. Cook gently until the chicken is tender, about 45 minutes. Remove the chicken and take the meat off the bone. Strain the... - 41.0567

Another tasty recipe when you are on the Diet. This Couscous recipe has its authentic-tasting version, with mixed vegetables. You won't believe how good this low-calorie Salad can be! This makes a delicious breakfast or lunch - ideal for children, but... - 121.851

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 42.9057

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9902

Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.705

This Cannelloni Fries is sure to win a few hearts over dinner. The dish offers a surprising mixture of unexpected flavors. Serve the Cannelloni Fries for parties and watch how everyone gets addicted to it! - 44.7107

Place the aubergine [eggplant] slices in a colander and sprinkle over 1 teaspoon of salt. Leave them to degorge for 30 minutes. Place the courgette [zucchini] slices on a plate and sprinkle over 1 teaspoon salt. Set aside for 30 minutes to degorge. Dry the... - 41.7139

Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels. In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat. Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.4449

Fry the onions in the oil until they are golden brown. Then add the aubergine, potatoes and the spices. Stir and continue to fry until the spices turn brown. Add the tomatoes, water and salt. Cover and cook gently, stirring frequently, until the vegetables... - 33.6714

1. Put the split peas into a saucepan and cover with salted water. Bring to the boil and simmer for 30 minutes. Drain the peas and keep warm. 2. Heat the oil in a Balti pan or wok, add the onion seeds and fry until they start popping. Add the onions and... - 31.7667

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.429

Top and tail the aubergines and slice them thinly. Arrange the slices in layers on a chopping board, sprinkling each layer with salt. Put the chopping board on the draining board, lifting one edge of the chopping board and wedging it so that it slopes... - 31.4182

Heat the oven to 350°F (Gas Mark 4, 180 °C). Fry the onion in 1 tablespoon of oil. In a small bowl mix the wine, tomato puree, parsley, cinnamon, salt and pepper. Pour the mixture into the frying pan and let it cook gently for 10 minutes. Then add the... - 39.1371

1. Combine olive oil, black peppercorns and lemon juice and brush over eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated medium grill for 3-4 minutes each side or until golden. Set aside. 2. Place breadcrumbs and Parmesan cheese in a... - 37.8275

1. Place eggplant (aubergine) slices in a colander set over a bowl and sprinkle with salt. Set aside to stand for 10 minutes then rinse under cold running water and pat dry with absorbent kitchen paper. 2. Heat 2 tablespoons oil in a frying pan over a medium... - 38.2352

Baked Vegetable Pappardelle has a lovely taste. Baked Vegetable Pappardelle gets its taste from vegetable mixed with cheese and flavored with pepper. Baked Vegetable Pappardelle is inspired by many food joints. - 41.7544

Pesto Vegetable Calzone has a fine taste. Pesto Vegetable Calzone gets its taste from vegetable and cheese filling. Pesto Vegetable Calzone is inspired by many restaurants worldwide. - 43.0442

1 Preheat the oven to 180C (350F/Gas 4). Heat the oil in a saucepan, add the spring onions (shallots) and fry for 1 minute. Add the rice and stir well to coat. Add the apricots, parsley, allspice, cayenne, salt, pepper and water. Bring to the boil, then lower... - 34.2256