Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 44.2987

1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805

Heat half the oil in a heavy-based, non-stick frying pan. Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked. Remove from the heat, stir in the olives, and keep warm. Brush the lamb steaks... - 33.7565

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely. MAKING 3. In an ovenproof dish place the shells. 4. In a pan, melt the butter and fry the onion and... - 45.4437

GETTING READY 1. Wash and pat dry the aubergines 2. Prick the aubergines with a fork 3. Preheat the oven to 400°F/200°C (Gas Mark 6) 4. Place the aubergines in the oven and bake till soft for 20-25 minutes. 5. Set aside till required MAKING 6. Shell the... - 46.4507

Slice the aubergines (eggplant). Arrange them in a deep oblong dish, in which you will cook the finished lasagne. Add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Drain and set aside. Put the... - 37.9639

GETTING READY 1) Preheat the oven to 400°F. 2) Remove the flesh from aubergine by scooping out and chop finely. MAKING 3) In a bowl, place the chopped aubergine with breadcrumbs, onion and 1 1/4 cups of cheese, honey, soy, vinegar and yolk. 4) Stir the... - 42.1507

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a ovenproof dish with butter. 3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning. 4) Put the lid on and cook over low heat for 30... - 46.7907

GETTING READY 1. Cut the aubergines lengthwise into slices that are 5mm thick or ¼-inch thick 2. Sprinkle each slice with salt and set aside for 25 minutes 3. The slices will exude bitter juice that is to be discarded. Wash and dry the slices and pat... - 35.5764

GETTING READY 1. Wash and dry the aubergines 2. Cut them lengthwise 3. Make criss-cross cuts in the flesh of the aubergines without damaging the aubergines completely. 4. Sprinkle the cut sides with sea salt and this will draw out the bitter juices. 5. Leave... - 36.2712

GETTING READY 1. Wash the aubergines 2. Cut into thick slices 3. Sprinkle the slices with salt and set aside as slices will exude their bitter juices for 30 minutes 4. Wash and drain after 30 minutes 5. Clean and wash all the remaining vegetables 6. Thinly... - 42.0533

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Lengthwise cut aubergines into half; scoop out seeds. 3. Finely dice onions, mushrooms and pepper. MAKING 4. Bake aubergines in preheated oven for 5-10 minutes. 5. In a non-stick pan, brush oil and cook... - 44.2375

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

GETTING READY 1. Slice aubergine. 2. Dice onions. 3. Crush garlic. 4. Dice tomatoes. MAKING 5. In a saucepan, drain tomato juice from cans and add onion and garlic; simmer for 5 minutes. 6. Add dices tomatoes, aubergine slices and oregano; simmer for another... - 39.1666

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6078

1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the whole aubergines, peppers and garlic cloves on a baking sheet and place in the oven. After 10 minutes remove the garlic cloves, and turn over the aubergines and peppers. 2. Carefully peel the garlic... - 32.0132

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well. 3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 44.0552

1. Wipe the surface of the aubergine and dry well on absorbent kitchen paper. Rub with the olive oil. Pierce 6 times down each side with a fork. Place on absorbent kitchen paper and microwave on HIGH for 6 minutes, turning over halfway through the cooking... - 32.9277

GETTING READY 1.) Preheat the oven for 400°F/200°C (Gas Mark 6) MAKING 2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it. 3.) Fork well and add the remaining ingredeints 4.) Remove the center of aubergine, and retain this for... - 39.6639

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

MAKING 1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes. 2. Wash and drain thoroughly and dry completely. 3. In a small bowl, combine flour with salt and pepper and mix well. 4. Coat each dried egg plant evenly... - 42.5665

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black. Cool under running cold water, then peel off the skin. Mash the pulp into a fine paste. Set aside. Place the yogurt, spices, and salt in a bowl. Beat until... - 43.2349

1. Cut the aubergine into thin roundels. 2. Season and dredge them. 3. Fry in smoking oil. 4. Dish them on a napkin and serve immediately. - 28.9176

Wash aubergine and carrots. Peel aubergine and cut into cubes. Scrape carrots and dice finely. Heat ghee in a pan over moderate heat. Add aubergine and cumin seeds and stir gently. Sprinkle in a little water, cover pan and cook over low heat for 5-10 minutes... - 44.9462

GETTING READY 1) Preheat oven moderately to 250' C 2) Slice aubergine or squash in 2-3 cm. thick slices. MAKING 3) In a saucepan boil aubergine or squash for 3 minutes. 4) Take off from water, drain and place them on an ovensafe form. 5) Put a tomato slice... - 34.6685

MAKING 1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle 2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside 3. Add... - 38.8065

MAKING 1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water 2. Place in an oven preheated to 325°F and cook for twenty five minutes 3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin,... - 40.0909

GETTING READY 1. Preheat oven to 400° F. 2. Using a damp cloth wipe the aubergines. MAKING 3. In a baking or roasting tin, place the aubergines. 4. Place the pan in the centre of a hot oven and bake for 30-40 minutes. 5. Occasionally turn and cook until... - 40.7552

GETTING READY 1. Pre-heat the oven to 200 degree Centigrade. MAKING 2. In a shallow pan, add 4 tablespoons of the olive oil and the garlic. 3. Cook the garlic over high heat for 3 minutes. 4. Now add the tomatoes and simmer for 8 minutes, stirring every now... - 41.6763

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 44.3996

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

1. Cut each aubergine in half, scoop out centre line of seeds using a teaspoon, leaving a trough in each for the filling. 2. Arrange in a greased fairly shallow dish so that the halves fit in neatly. 3. Melt butter for the filling and cook the onion and... - 34.9852

GETTING READY 1) Slice the paneer into cubes and refrigerate until thoroughly chilled. 2) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 to 30 minutes over a plate or bowl. MAKING 3) In a wok, saute the garlic, chillies... - 44.9373

GETTING READY 1) Preheat oven to 350°. MAKING 2) Take a greased 2 quart casserole dish and arrange eggplant and tomato slices overlapping. Sprinkle some salt. 3) Mix together tuna, basil, and onion and place in the centre of eggplant and tomato. Then top... - 37.4554

1. Using a sharp knife, remove the stalks and cut round between the flesh and the skin of each aubergine half, being careful not to cut the skin. Score through the flesh in a diamond pattern, sprinkle lightly with salt and place upside down on a wire tray.... - 39.7757

MAKING 1. To make the herbed Greek yogurt, in a bowl mix all the ingredients together and set aside. 2. Make half lengthways slices out of all the baby aubergines keeping them attached to their stalks. 3. Using a small brush, coat the aubergines with olive... - 38.793

GETTING READY 1) In a wok with heated oil, deep fry the aubergine pieces for 1 minute. 2) Drain and set aside. MAKING 3) In the wok with 1 tablespoon oil, stir fry the pork pieces for 2 minutes. 4) Now add, dried prawns, spring onions, mushrooms, chili paste... - 44.0678

1. Prepare and slice the aubergines; cut the slices in half if large. 2. Spread slices on absorbent paper, sprinkle with salt and leave 30 minutes. 3. Rinse and dry them. 4. Wipe and slice the mushrooms. 5. Heat the oil in a frying pan and cook aubergines for... - 38.4627

MAKING 1. In an electric mixer, combine aubergine, garlic, half quantity tahina and half quantity lemon juice. Blend till smooth. 2. Add remaining lemon juice, salt, pepper and tahina and blend once more. 3. Remove on to a serving bowl and cling wrap.... - 40.6842

1. Place the sliced aubergine on a wire tray and sprinkle lightly with salt. Allow to drain for at least 30 minutes. 2. To make the sauce, heat the oil in a pan, add the onion and garlic and cook until soft but not coloured. Add the tomatoes and the water or... - 37.2482

MAKING 1) In a very large bowl, place the aubergine along with salt and marjoram. 2) On high power, cook covered for 6 to 8 minutes, or until the aubergine turns soft, stirring occasionally. Let stand covered. 3) In a small bowl, put the onion, garlic and... - 48.3864

MAKING 1) In a small microwavable bowl put buckwheat groats and microwave on high for 30 seconds. 2) Stir in 12.5 cl (4 fl oz) hot water and microwave on high for about 4 minutes until water is evaporated. 3) Cover with a plastic film and keep aside. 4) In a... - 44.1683

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

MAKING 1) Lightly add salt to aubergines and roll them in flour. 2) Heat oil and brown both sides of coated aubergines in it for about 5 minutes. 3) Stir in tomatoes and simmer, covered for 5 minutes. 4) Blend flour with water and boil this mixture with the... - 43.913

MAKING 1. In a medium sized bowl, combine yoghurt, mint, garlic, salt and pepper. Mix well and cling wrap. Refrigerate. 2. In a medium sized colander, combine aubergine and salt. Mix well and keep over a bowl for 30 minutes. 3. Post 30 minutes, rinse and... - 45.2419

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

GETTING READY 1) Preheat the oven to 180°C / 350°F / Gas Mark 4. MAKING 2) In a colander, place the diced aubergine, sprinkle with the salt and keep aside for 15-20 minutes. Then rinse under the cold running water and dry with the absorbent kitchen... - 45.2129

GETTING READY 1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches). 2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred. 3. Slice the aubergine... - 46.9918

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744

Hold the spaghetti in a pot and pour on the boiling water. Push the spaghetti into it, add a few drops of oil and a little salt. Cover and cook for 12 minutes. Meanwhile, top and tail (trim) the aubergine (eggplant) and cut into thick matchsticks. Remove the... - 27.7712

1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes. 2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686

Mix the flour, salt and spices in a bowl and stir in enough water to form a thick batter of a consistency similar to porridge. Dip the aubergine slices in the batter and deep fry them in the hot oil until golden brown. Drain on kitchen paper - 24.5035

Prick aubergine in several places. Put on a baking tray, with green peppers, in a pre-heated oven, 240°C/Gas Mark 8/450°F. Bake peppers for about 20 min., and aubergines for 30 min. Remove and set aside to cool. Peel and finely chop aubergine. Clean,... - 34.4613

GETTING READY 1) Trim the aubergine stalk and thinly slice it into 8 pieces lengthwise. Then sprinkle with the salt and pepper and keep aside on a plate. 2) Deseed the cucumber, finely dice the flesh and keep aside. MAKING 3) For the baste: In a small... - 47.128

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4606

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the onions and chopped garlic for a while. 2) Stir in the aubergine and chillies and stir-fry for 5 minutes. 3) Then add the sugar, spring onions and mango chutney, stir to mix well.... - 44.1631

1. Wash and chop aubergine into 2" cubes. Sprinkle 1 tsp salt and keep aside for 7-8 minutes. This salting is called degorging and removes the bitterness in the aubergines. 2. Heat 1 cup oil for frying in a pan. Rinse the aubergine with water. Pat dry on a... - 33.4287

GETTING READY 1) Preheat the oven to 190°C/375°F/Gas Mark 5. 2) Grease and line an 8 inch round spring-form cake tin. MAKING 3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175

Imam Bayeldi is an amazing stufed eggplant dish which you really have to try at home. I served it at my restaurant opening last week and the guests loved it. Try this Imam Bayeldi and you will understand why. - 45.2864

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

1. Place eggplant (aubergines) and red capsicums (peppers), skin side up under a preheated hot grill and cook for 10 minutes or until flesh is soft and skins are blackened. Peel away blackened skin and roughly chop flesh. 2. Heat oil in a large saucepan over... - 30.9853

Mix together all ingredients except mushrooms, eggplant, and crostini. Marinate mushrooms and eggplant in the mixture for 1 hour. Drain mushrooms and eggplant. Saute quickly in a very hot skillet until just brown. Serve on crostini. - 36.632

MAKING 1.Prepare a fire in a grill. 2.Brush eggplant slices on both sides with olive oil. 3.In a bowl, shallow baking dishplace the eggplant. 4.Add in thyme, pepper, and salt and toss . 5.Once the coals are medium-hot, place eggplant slices directly on ... - 38.09

Cover a baking sheet with paper towels. Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick. You should have 12 good-sized slices in all. Sprinkle both sides of each slice lightly with salt. Spread the slices out on the... - 35.7064

Preheat oven to 375ºF (190°C). Lightly salt both sides of sliced eggplant and let stand about 20 minutes. This will draw out the bitter juices. Pat dry with paper towel. Brown very quickly in olive oil on both sides. You may have to add a bit more oil since... - 44.0862

GETTING READY 1.Preheat oven to 450 degrees F or 230 degrees C. MAKING 2.To make the sauce, in a large saucepan warm olive oil over medium heat. 3.Add in garlic and saute for 2 to 3 minutes until translucent . Do not allow to brown. 4.Add in tomatoes ,... - 44.0862

GETTING READY 1.Prepare fire in grill. MAKING 2.In a large nonaluminum bowl or shallow dish, mix together olive oil, thyme, rosemary, pepper, and salt. 3.Add in sliced eggplants, onions,whole peppers and coat well. 4.Let stand for 30 minutes at room... - 47.4668

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Rub a shallow 3-pint baking and serving dish with oil. MAKING 3. Sprinkle both sides of the aubergine slices with salt and spread them out in one layer on a flat dish or board. Pat the... - 41.2207

Mix both ground spices with chillies and coriander. Divide into two portions. Rub one half of spices into aubergines, and mix remaining with curds. Heat ghee in a pan and fry aubergines on very low heat till done. Add curds and mix well. Simmer for 1-2... - 41.7893

Wash and dry aubergines. Make four slits, keeping stem point intact. Fill aubergines with ground spices and salt. Heat ghee or oil in a patia or broad-based pan. Add aubergines, and any leftover ground spices. Lower heat, strain in coconut milk and tamarind... - 40.7019

Mix spices and salt with 3-4 tbsp water to make a paste. Apply on both sides of aubergines and allow to marinate for fifteen minutes. Heat oil in a shallow frying pan and fry a few slices of aubergines at a time, turning once only. Serve hot with any meat... - 30.514

Rub aubergines with a little oil and put them under the grill or in hot ash till skin is brown and slightly burnt. Cool, peel and wash off all black skin. Mash aubergines, add all ingredients except oil, curds, and cumin seeds. Mix well. Heat remaining oil,... - 41.7212

MAKING 1. In a large saucepan or soup pot boil till bubbling, add in the cubed aubergine. 2. Lower the heat and cook without a lid for 10 minutes or until the aubergine offers little resistance when a cube is pierced with the tip of a sharp knife. 3. Drain... - 41.3339

GETTING READY 1) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 minutes over a plate or bowl. 2) Shake off any excess moisture from the aubergine chunks and dry them thoroughly on kitchen paper. MAKING 3) In a wok, saute... - 47.6407

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 45.9132

1. Beat the yogurt and measured water with the salt, sugar, garam masala, chilli powder, fresh coriander, mint and green chillies. Pour into a serving dish and set aside. 2. Place the aubergines in a preheated oven, 180°C (350°F), Gas Mark 4, and bake for... - 33.7467

GETTING READY 1 Peel and dice the aubergines. 2 In a colander, put the aubergines and sprinkle with salt. 3 Allow to stand for 30 minutes. MAKING 4 Thoroughly rinse under cold water and pat dry using kitchen paper. 5 In a large frying pan, heat 4... - 45.004

1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167

1. Layer all the diced aubergine in a colander, sprinkling each layer with salt. Drain over the sink for 20 minutes, then rinse well and pat dry. 2. Heat the oil in a large, heavy frying pan, add the onion, garlic, peppers and aubergine and gently fry over a... - 39.5741

GETTING READY 1. Dice aubergines and toss with 1 tsp salt in a bowl. 2. Set aside for 30 minutes. 3. Blanch tomatoes in boiling water and peel. and slice them into half. 4. Cut in halves and squeeze out seeds and discard. 5. Cut tomato shells into cubes and... - 45.3998

With a small, sharp knife, score the skin of the aubergines [eggplants] and cut them in half, lengthways. Sprinkle the halves with 1 teaspoon of salt and leave them to degorge on kitchen paper towels for 30 minutes. Wash the courgettes [zucchini] under cold... - 42.1587

Heat oil in a pan and add cumin seeds and chillies. Fry for 1-2 minutes and add vegetables and salt. Saute for a few minutes, cover and cook on low heat till vegetables are done. If it appears to be sticking, add one or two tbsp water. - 30.3328

MAKING 1. In a large saucepan heat the oil and fry all the peeled and chopped vegetables together. 2. Then add the herbs, season, cover and simmer gently till vegetables are tender. 3. Add capers and olives and stir well. SERVING 4. Serve hot or cold with... - 38.2926

GETTING READY 1. Preheat oven 200°C/400°F or Gas Mark 6. MAKING 2. Sprinkle the aubergine (eggplant) with salt and leave for 30 minutes. 3. In a pan, melt half the butter and fry the onion and garlic gently until soft. 4. Fry adding the beef briskly for 8... - 45.8308

Keep sliced vegetables immersed in salted water till required. Heat ghee in a pan and fry onions till light brown. Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated. Add ground spices and saute for 2-3... - 44.0494

GETTING READY 1) Preheat oven to 150°C before baking. MAKING 2) Bake whole aubergines for 40 minutes in the preheated oven. 3) Let cool and then split. 4) Into a bowl, using a wooden spoon, hollow out pulp and then through a coarse wire sieve, rub the black... - 46.8751

1. To make base, place yeast and sugar in a bowl and mix to combine. Stir in water, cover and stand in a warm draught-free place until mixture is foaming. Place flour in a separate bowl, stir in yeast mixture and oil and mix to make a soft dough. 2. Turn... - 39.6494

MAKING 1. Sprinkle salt on the aubergine generously and keep it in a colander or a large sieve for about 30 minutes to drain. 2. Remove and pat dry with paper towel and keep them aside. 3. In a large, heavy bottomed frying pan heat half of the olive oil, add... - 43.6189

Heat the oil in a frying-pan. When it is hot, add the aubergine (eggplant) slices and fry over moderately high heat until the skin begins to burn and peel. Remove from the heat and transfer the aubergines (eggplants) to a chopping board. Carefully peel off... - 31.0664

1. Place red capsicums (peppers) skin side up under a preheated hot grill and cook until skins blister and char. Place capsicums (peppers) in a paper or plastic food bag for 5-10 minutes, then remove skins. 2. Brush eggplant (aubergine) slices with oil and... - 25.973

1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant (aubergine) slices, zucchini (courgette) slices, red pepper slices and tomato slices with oil mixture. 2. Cook eggplant (aubergine), zucchini... - 30.5665

Place aubergine (eggplant) and courgettes (zucchini) on a plate, sprinkle with salt and allow to stand for 30 minutes. Rinse in cold water and pat dry. Cut the aubergine (eggplant) into bite-sized pieces. Pour the oil into a casserole and cook for 1 minute.... - 32.3562

MAKING 1. In a colander place eggplant (aubergine) cut into bite-sized chunks, sprinkle with salt, mix well and leave to drain for 20 minutes. 2. Rinse under cold water and drain well. 3. In a wok or large frying pan heat oil and fry lamb and garlic until... - 42.133

GETTING READY 1. Preheat barbecue to a high heat. MAKING 2. In a bowl, place beef, sun-dried tomatoes, parsley, basil, garlic and Worcestershire sauce and mix to combine. 3. Shaping the mixture into 8 mini patties, place on a plate lined with plastic food... - 45.5567

Wash the aubergines, dry them and put them whole into a roasting tin. Cook in a hot oven for about 35 minutes until wrinkled and soft. Meanwhile, prepare the tomato sauce and hard boil the eggs until the yolks arejust firm and creamy but not too floury. Shell... - 34.0018

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233