Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.6486

1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper. 2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5... - 23.0625

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

1 Preheat the oven to 190°C, 375°F gas 5. Prick the aubergine (eggplant) all over with a fork and bake it in the oven for 45 minutes or until very soft. Cool it under cold water and ;halye:;it length ways. Use a tablespoon to scoop out the flesh. 2 In... - 35.9393

Put the aubergines (eggplant) in a dish, add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Dust the drained aubergine (eggplant) slices with flour, then dip in the beaten egg and breadcrumbs.... - 27.9097

1. Place garlic, oil and cumin in a small bowl and whisk to combine. Brush oil mixture over cut sides of eggplant (aubergines). 2. Thread eggplant (aubergines) onto lightly oiled skewers and cook on a hot grill or under a preheated hot grill for 4 minutes... - 27.9732

Cut the aubergine (eggplant) into 1 cm/1/2 inch slices. Brush one side of each slice with a little oil. Sprinkle with salt and pepper then cook under a low grill (broiler), without turning, until soft and lightly browned. Arrange a third of the aubergine... - 40.94

Ravioli Marinara with Aubergine is a wonderfully tasty pasta dish. The first time is served this at home I was surprised to see my children gobbling down the pasta aubergine(eggplants!!) and all! Try this Ravioli Marinara with Aubergine (Eggplant) recipe, I... - 46.0788

Wash the aubergines and remove the stalk, then cut in half lengthwise. Cut round each half aubergine 1/4-inch from the skin and then criss-cross cut the surface lightly to ensure even cooking. Sprinkle with salt and olive oil or melted butter. Put on a... - 39.2642

1. Boil unpeeled aubergines for 5 minutes. 2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells. 3. Boil rice and cool. 4. Brown chopped onions in fat. 5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 41.1669

Cook eggplant, mushrooms, onions and garlic in oil, covered, 10 minutes. Stir frequently. Add stock, sugar, tomato paste and wine. Cover, bring to boil, lower heat and simmer until eggplant is soft. Force through sieve and push as much pulp through as... - 39.395

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

1 Preheat the oven to 400° F. Wrap the garlic cloves in aluminum foil. Prickthe skin of the eggplant a few times with a fork and place it on a baking sheet along with the garlic. Bake for 30 minutes or until the garlic packet feels soft. Bake the eggplant an... - 37.5263

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.969

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

Not many people like eggplant. However, this simple dish uses the least ingredients and it appeals to everyone. -

With a fork, pierce eggplants in several places. Place on barbecue grill; grill over medium heat about 30 minutes, turning frequently, until skins are charred and eggplants are very tender when pierced with a skewer. Set aside until cool enough to handle. Cut... - 37.6323

Stuffed Aubergines has a fine taste. Stuffed Aubergines gets its taste from aubergines mixed in garam masala and chili powder. Stuffed Aubergines is loved by non food lovers across the world. - 31.2475

Method 1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper. 2.... - 44.8307

1 Halve the aubergines (eggplant) lengthways and scoop out the flesh, leaving a shell 5mm/1/4 inch thick. Chop the flesh roughly. 2 Sprinkle the aubergine (eggplant) shells and the pulp with salt and leave to stand for 30 minutes, to extract the excess... - 38.5225

Heat oven to 150°C (300°F). Wash aubergines, pat dry and cut lengthwise in half. Scoop out pulp carefully and mash. Mix mashed pulp with ground paste. Stir in lime juice. Fill mixture into aubergine shells. Sprinkle with breadcrumbs and bake in preheated... - 41.4865

Boil the aubergines in lightly salted water for 10 minutes. Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick. Reserve the pulp. Season the inside of the aubergine halves with salt and pepper. Fry the onion in the... - 38.4598

Put the aubergines in a saucepan and cover with water. Bring to the boil, then cover and simmer for 15 minutes. Drain well and cut the aubergines in half, lengthways. Scoop out the flesh, leaving shells 6 mm/1 in thick. Reserve the shells. Chop the... - 42.6581

Heat oil in a large frying pan. Add aubergine, garlic and chilli flakes and cook, stirring frequently over high heat, until golden, 5-7 minutes. Turn down heat to medium-low. Stir in tomato puree and oregano and cook, stirring occasionally, until aubergine... - 42.9321

Heat the corn oil in a karahi or deep frying pan, add the diced onion and fry until golden brown. Lower the heat and stir in the ginger, turmeric, garlic, garam masala, ground coriander and chilli powder. Pour in the tomatoes and their juice, then the... - 39.4017

Roast the brinjals on the stove top or microwave. Leave to cool ana peel off skin. Meat the oil in a pressure pan ana place the cumin seeds in it. When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds. Add the chopped... - 39.3385

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

In food processor, process tomatoes with their juice until pureed; set aside. Alternatively, rub tomatoes through a sieve. In Dutch oven or very large, deep skillet, heat oil over medium heat. Stir in garlic, onions, zucchini, eggplant and celery. Cover;... - 38.6848

Preparation Combine all ingredients Marinate lamb at least 2 hours…overnight is best Discard marinade Assemble skewers, alternating lambe, figs and vegetables Heat grill and cook until lamb is just pink inside - 38.5387

In a large flameproof casserole, melt the butter with the oil over moderate heat. When the foam subsides, add the onions and garlic and fry, stirring occasionally, for 5 to 7 minutes or until the onions are soft and translucent but not brown. Add the... - 41.7887

Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8291

In a medium sized frying pan, heat the oil over moderate heat. When the oil is hot, add the onion and fry, stirring occasionally, for 8 to 10 minutes or until it is golden brown. Add the aubergine [eggplant] cubes and cook them, stirring constantly, for 3... - 42.1886

Ratatouille is a mixed vegetables recipe prepared with herbs for flavor. Seasoned to taste and simmered to finish, this ratatouille recipe can be served over rice or with bread rolls. - 36.046

This Aubergines Gratinees is sure to win a few hearts over. The unusual flavor of the dish is simply irresistible. Serve the Aubergines Gratinees for parties and watch how everyone gets addicted to it! - 44.8635

You'll simply love the Steamed Aubergine from the Chinese cusine. An easy to make side dish, the Steamed Aubergine is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.5849

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 39.5229

Cut unpared eggplant crosswise into Ms-inch slices. Cook slices in small amount boiling, salted water ( 1/2 teaspoon salt to 1 cup water) until tender, 5 to 8 minutes. Drain. Heat margarine in 12-inch skillet until melted. Cook and stir lamb and onion until... - 39.2972

In a wide frying pan over medium heat, cook celery in oil, stirring occasionally, until soft. Remove with a slotted spoon and set aside. Add eggplant to pan and cook, stirring, until it is lightly browned and tender enough to mash easily. Add onion and... - 40.9627

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

1. Mix the garlic, onion, salt and oil. 2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296

Cut eggplant into crosswise slices 1/4" or more thick. Dip the slices in the beaten egg, to which 1/2 teasp of the salt has been added; then saute slowly in the hot fat until brown on both sides, but not quite tender. In a shallow baking dish or pan, arrange... - 26.3153

Broiled Eggplant is simply a delicious side dish recipe. A mouth watering Broiled Eggplant will surely tempt you to prepare this recipe on every get together! - 24.4056

Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper. Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly. Cover and microwave on HIGH for 8 minutes. When... - 30.888

Put the eggplant (aubergine) into a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. Drain the eggplant (aubergines) in a colander and leave to cool. Puree in a food... - 34.8122

Put the onions and bacon in a bowl. Microwave, uncovered, on HIGH for 5 minutes. Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter. Season with salt and pepper and crumble 1 thyme sprig over. Sprinkle with 1 tablespoon... - 43.4707

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711

Put the eggplant (aubergine) on a large dish with 1/4 cup (3 tablespoons) of water. Add the garlic to the eggplant (aubergines). Cover and microwave on HIGH for 10 minutes.3. Remove the crusts from the white bread. Add the sour cream (creme fraiche) and knead... - 43.8957

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

1. Sprinkle eggplant (aubergine) with salt and stand for 15-20 minutes. Rinse under cold water and pat dry with absorbent paper. 2. Brush eggplant (aubergine) lightly with olive oil. Place under a preheated grill for 4-5 minutes each side or until cooked... - 35.2788

Put the onions in a casserole. Cover and microwave on HIGH for 2 minutes. Rinse and seed the red bell pepper and remove the pith. Cut the flesh into long strips and then into dice. Add the strips to the onions. Cover and microwave on HIGH for 5 minutes. Stir... - 43.6979

Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole. Cover and microwave on HIGH for 10 minutes. Leave to stand for 2 minutes. Drain the contents of the casserole and discard the cooking liguid. Puree the... - 37.1511

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

1. Combine lemon juice, oil and black pepper and use to brush eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated hot grill for 3-4 minutes each side or until golden. Combine breadcrumbs and parmesan cheese and set aside. 2. Place onion,... - 37.8263

1. Place eggplant (aubergines) in a colander, sprinkle with salt and set aside for 20 minutes. Rinse under cold running water and pat dry on absorbent kitchen paper. 2. Heat oil in a wok or frying pan over a high heat, add onions, chillies, garlic and lemon... - 33.7741

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes. Add the eggplant (aubergine) slices. Pour the oil and white wine over. Season with salt and pepper and sprinkle with garlic powder and thyme. Cover and microwave on HIGH for 10... - 44.2248

Sprinkle eggplants with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Place capsicums under a hot grill, skin side up. Cook until skins blacken. Place in a plastic bag for 5 minutes. Peel and discard skin. Roughly chop capsicums. Set aside. Heat... - 42.8426

Preheat oven to 180°C (350°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Cook noodles in plenty of boiling water for 10 minutes or until tender. Drain. Set aside. Heat oil in a frying pan. Fry eggplant until golden... - 40.6132

Pancakes are an easy option for breakfast! Well these pancakes are not only gourmet style but the chef shows you how to make them with finesse! See the video for more! - 78.4025

Do you love chocolate chip cookies and pancakes? Get both in one recipe! These delicious chocolate chip pancakes are the perfect breakfast for a lazy weekend morning which the whole family can enjoy for some nice family time. These are also the perfect way to... - 116.461

Chop the onions and skin the tomatoes, cut the latter in half, sprinkle with salt and leave upturned to drain. Peel the marrow, cut in large chunks, remove the stalk of the aubergines, cut in half, scoop out slightly and cut into chunks. De-seed and slice the... - 40.0002

1. Fry aubergines in oil in a large deep frying pan for 5 mins, until browned and soft. Remove, then add peppers to the pan. Cook for 5 mins, until soft, then return aubergines to the pan. Add onions and tomatoes, then simmer for 15 mins. 2. Add capers and... - 32.9597

A delicious combination of eggplant and eggs, perfect as a dip or side dish! -

Another tasty recipe when you are on the Diet. This Couscous recipe has its authentic-tasting version, with mixed vegetables. You won't believe how good this low-calorie Salad can be! This makes a delicious breakfast or lunch - ideal for children, but... - 121.852

Put the onions and garlic in a dish and add 2 (1) tablespoons of water. Microwave, uncovered, on HIGH for 4 minutes. Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely. Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 42.9106

Place the aubergine [eggplant] slices in a colander and sprinkle over 1 teaspoon of salt. Leave them to degorge for 30 minutes. Place the courgette [zucchini] slices on a plate and sprinkle over 1 teaspoon salt. Set aside for 30 minutes to degorge. Dry the... - 41.7197

I can spend the rest of my lifetime living on Slimmers Ratatouille alone. This yummy Slimmers Ratatouille is my favorite and it will soon be yours too!! Just try it! - 34.2183

MAKING 1)In a wok, heat ghee and fry the cumin, onion and garlic until golden. 2)Add eggplants and tomato and mix well. 3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly. SERVING 4)Sprinkle coriander and serve... - 42.5659

MAKING 1)In a bowl, add first three ingredients and make a batter. 2)In a pan, heat oil for deep frying. 3)Dip each eggplant slice in batter and fry until golden brown. 4)In a serving bowl, mix chutney and spices together with yogurt. SERVING 5)Serve hot... - 41.0679

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 41.9956

For those of you who do not know Moussaka, it is a aubergine - based dish. You can eat Moussaka either with pilaf or cacik. Time to try something different! - 38.3282

Cut eggplant into 1/2 in. slices, sprinkle lightly with salt, stand 20 minutes. Finely chop or mince meat, finely chop onion. Combine cheese with breadcrumbs. Heat butter, add meat, onion and garlic, saute until meat changes colour; add drained tomatoes,... - 41.7111

Cover a baking sheet with paper towels. Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick. Sprinkle both sides of each slice lightly with salt. Spread the slices out on the towel-lined baking sheet and cover with more paper... - 48.5706

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Saute the garlic and onions in the butter until the onions are golden brown. Add the zucchinis, tomatoes, eggplant, green and red peppers, parsley, bay leaves, basil, salt and... - 31.4763

Make the crepes using the Basic Crepe Batter. Set aside. Saute the garlic and onions in the olive oil until the onions are transparent. Add the lamb and cook, stirring frequently, until the lamb is well-browned on all sides. Stir in the tomatoes, tomato... - 37.8108

Wash and dry the aubergines (eggplants), then cut into 1/4-inch thick slices. Stand on a rack, sprinkle heavily with salt and leave until the water has drained out. Wash and dry very thoroughly then toss in flour well seasoned with pepper. Heat the oil until... - 23.777

1. Sprinkle eggplant (aubergine) with salt. Stand for 15-20 minutes. Rinse under cold, running water and pat dry with absorbent paper. 2. Heat oil in a large frypan and cook eggplant (aubergine) until just tender. Add more oil if necessary. Transfer eggplant... - 33.7972

Wash and dry the aubergines (eggplants) and cut in half lengthwise. Score the flesh into a criss cross pattern with a sharp knife. Beat all the remaining ingredients well together and spread on to the aubergines (eggplants). Transfer to a baking tray and bake... - 22.3874

Top and tail the aubergines and slice them thinly. Arrange the slices in layers on a chopping board, sprinkling each layer with salt. Put the chopping board on the draining board, lifting one edge of the chopping board and wedging it so that it slopes... - 31.4225

Cut the eggplant (aubergines) into 1/2 inch (1.25 cm) slices, sprinkle with salt and leave to stand on a tray to allow the excess bitter juices to drain. Pat dry on kitchen paper. Heattheoilina browning dish fori minute on HIGH. Cover the base of the dish... - 42.9468

The aubergine or eggplant established itself in Italy many centuries ago but despite its familiarity to the people of the country, it is used much less in Italian cuisine than other vegetables of lesser worth. Consequently recipes for it are scarce and those... - 35.342

Set one eggplant (aubergine) aside. Remove the stalk from the other and cut into slices. Put in a dish with 2 tablespoons (1 tablespoon) of water. Cover and microwave on HIGH for 5 minutes. Pat the parsley dry on kitchen paper. Put the lamb pieces into a food... - 42.3828

Vegetable And Chilli Pasta has a fine tatste. Vegetable And Chilli Pasta gets its taste from pasta mixed with vegetable and flavored with white wine. Vegetable And Chilli Pasta is inspired by many food chains worldwide. - 41.9034

1. Preheat barbecue to a high heat. Place eggplant (aubergine) and onion on lightly oiled barbecue grill and cook, turning occasionally, for 20-30 minutes or until skins of eggplant (aubergine) and onion are charred and flesh is soft. Cool slightly, peel and... - 31.3424

1. Heat half the oil in a nonstick frying pan over a low heat. Add garlic and cook, stirring, until golden and soft. Remove garlic from pan and set aside. 2. Increase heat to high, add veal, lemon rind and thyme and cook veal for 1-1 1/2 minutes each side.... - 33.5388

Heat the oil in a pan and saute the aubergine (eggplant) and onion for 5 minutes. In a greased 1.2 litre/2 pint (5 cup) casserole dish, layer the aubergine (eggplant) and onion with the leek and courgettes (zucchini). Sprinkle each layer with cheese and... - 35.7476

1 Sprinkle the diced aubergines (eggplants) with salt and leave to stand for 30 minutes. Rinse and dry. 2 Heat the oil in a pan and fry the onion and garlic for 5 minutes without browning. Add the pepper, aubergines (egg plants) and mushrooms and simmer for 3... - 40.5408

Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels. In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat. Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449

Rinse and seed the bell peppers and remove the pith. Cut into quarters lengthwise and lay side by side on a dish. Microwave on HIGH for 7 minutes. Peel and top-and-tail the zucchini (courgettes). Cut in half lengthwise and dice. Put into a dish, cover and... - 42.4975

Sprinkle aubergines and courgettes with salt, and put in a colander. Place a weighted plate on top, so excess moisture and bitterness will be pressed out. Leave for 1 hr. Pat dry. Heat olive oil in a large saucepan. Gently fry garlic and onions until soft and... - 42.419

Heat the oven to 350°F (Gas Mark 4, 180 °C). Fry the onion in 1 tablespoon of oil. In a small bowl mix the wine, tomato puree, parsley, cinnamon, salt and pepper. Pour the mixture into the frying pan and let it cook gently for 10 minutes. Then add the... - 39.1412

Put the peppers, onions and bacon in a casserole. Cover and microwave on HIGH for 5 minutes. Add the eggplant (aubergines) and garlic to the casserole. Sprinkle with the thyme, add the olive oil and season with salt and pepper to taste. Add the bayleaf. Cover... - 43.6453

Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH. Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper and slice in rounds. Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 42.5984

1. Combine olive oil, black peppercorns and lemon juice and brush over eggplant (aubergine) slices. Cook eggplant (aubergine) under a preheated medium grill for 3-4 minutes each side or until golden. Set aside. 2. Place breadcrumbs and Parmesan cheese in a... - 37.8339

Put the eggplant (aubergines) in a strainer, add salt and leave to drain. Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9117

Thinly slice the aubergines (eggplants), sprinkle with salt and leave for 15 minutes. Pour off the bitter juices, rinse and drain. Meanwhile, place the butter in a dish, cook for 1 minute. Stir in the onions and aubergines (eggplants) when they are ready and... - 36.5158

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233