Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.6486

Method 1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper. 2.... - 44.8307

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 41.1669

In food processor, process tomatoes with their juice until pureed; set aside. Alternatively, rub tomatoes through a sieve. In Dutch oven or very large, deep skillet, heat oil over medium heat. Stir in garlic, onions, zucchini, eggplant and celery. Cover;... - 38.6848

Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8291

In a wide frying pan over medium heat, cook celery in oil, stirring occasionally, until soft. Remove with a slotted spoon and set aside. Add eggplant to pan and cook, stirring, until it is lightly browned and tender enough to mash easily. Add onion and... - 40.9627

Put the onions in a casserole. Cover and microwave on HIGH for 2 minutes. Rinse and seed the red bell pepper and remove the pith. Cut the flesh into long strips and then into dice. Add the strips to the onions. Cover and microwave on HIGH for 5 minutes. Stir... - 43.6979

Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper. Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly. Cover and microwave on HIGH for 8 minutes. When... - 30.888

Put the eggplant (aubergine) into a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. Drain the eggplant (aubergines) in a colander and leave to cool. Puree in a food... - 34.8122

Put the onions and bacon in a bowl. Microwave, uncovered, on HIGH for 5 minutes. Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter. Season with salt and pepper and crumble 1 thyme sprig over. Sprinkle with 1 tablespoon... - 43.4707

Put the eggplant (aubergine) on a large dish with 1/4 cup (3 tablespoons) of water. Add the garlic to the eggplant (aubergines). Cover and microwave on HIGH for 10 minutes.3. Remove the crusts from the white bread. Add the sour cream (creme fraiche) and knead... - 43.8957

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

Put the eggplant (aubergines), tomatoes, garlic and 4 tablespoons (2 tablespoons) of water in a casserole. Cover and microwave on HIGH for 10 minutes. Leave to stand for 2 minutes. Drain the contents of the casserole and discard the cooking liguid. Puree the... - 37.1511

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes. Add the eggplant (aubergine) slices. Pour the oil and white wine over. Season with salt and pepper and sprinkle with garlic powder and thyme. Cover and microwave on HIGH for 10... - 44.2248

Another tasty recipe when you are on the Diet. This Couscous recipe has its authentic-tasting version, with mixed vegetables. You won't believe how good this low-calorie Salad can be! This makes a delicious breakfast or lunch - ideal for children, but... - 121.852

Put the onions and garlic in a dish and add 2 (1) tablespoons of water. Microwave, uncovered, on HIGH for 4 minutes. Rinse and seed the bell peppers, remove the pith and chop the flesh coarsely. Top-and-tail the zucchini (courgettes), peel and slice in... - 42.5857

Rinse the aubergines [eggplants] with cold water and pat them dry with kitchen paper towels. In a large frying pan, heat 3 fluid ounces [3/8 cup] of oil over moderate heat. Add the diced aubergines [eggplants] and cook for 8 to 10 minutes, or until they are... - 39.449

Cut the eggplant (aubergines) into 1/2 inch (1.25 cm) slices, sprinkle with salt and leave to stand on a tray to allow the excess bitter juices to drain. Pat dry on kitchen paper. Heattheoilina browning dish fori minute on HIGH. Cover the base of the dish... - 42.9468

Set one eggplant (aubergine) aside. Remove the stalk from the other and cut into slices. Put in a dish with 2 tablespoons (1 tablespoon) of water. Cover and microwave on HIGH for 5 minutes. Pat the parsley dry on kitchen paper. Put the lamb pieces into a food... - 42.3828

Put the peppers, onions and bacon in a casserole. Cover and microwave on HIGH for 5 minutes. Add the eggplant (aubergines) and garlic to the casserole. Sprinkle with the thyme, add the olive oil and season with salt and pepper to taste. Add the bayleaf. Cover... - 43.6453

Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH. Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper and slice in rounds. Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 42.5984

Put the eggplant (aubergines) in a strainer, add salt and leave to drain. Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9117

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a strainer, sprinkle with salt and leave to drain for 30 minutes. Put the butter into a bowl and melt in the microwave... - 44.1335

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a colander, sprinkle with salt and leave to drain. Put the bell peppers in a small casserole with 1/4 cup (3... - 43.4485

Cut a circle in the top of each tomato with a sharp knife and scoop out the flesh with a small spoon, leaving a layer of pulp inside each. Salt the tomato shells and put upside-down on a plate to drain. Chop the tomato pulp and put into a colander. Put the... - 43.8737

Put the onions and garlic in a casserole with 1 -2 tablespoons of water and microwave for 3 minutes on HIGH. Remove the onions and garlic from the casserole and put in the red bell pepper. Cover and microwave on HIGH for 3 minutes. Add the zucchini... - 42.3885

Put the onion and pepper into an oval dish large enough to contain the fish. Cover and microwave on HIGH for 5 minutes. Add the zucchini (courgette), eggplant (aubergine) and tomato to the dish. Pour the vinegar and 1/3 cup (2 tablespoons) of olive oil... - 42.4837

Put the onions and garlic into a large casserole with the white wine. Cover and microwave on HIGH for 3 minutes. Add the bell pepper to the casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines), zucchini (courgettes) and tomatoes... - 42.6488

Put the frozen chicken soup and the milk into a small casserole. Cover and defrost for 5 minutes in the microwave oven on HIGH. Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH. Mix together the zucchini (courgettes),... - 43.8605

Put the bell pepper, onions and bacon into a small casserole. Cover and microwave on HIGH for 3 minutes. Add the zucchini (courgettes), eggplant (aubergines), garlic, white wine, thyme and bayleaf to the casserole. Cover and microwave on HIGH for 7... - 42.6259

Gut the meat into cubes of about 1 inch. Partly boil the onions or shallots for about 10 minutes. Skin the mushrooms and tomatoes. Roll up the rashers, and if they are rather large, halve them lengthwise before doing this. Slice the aubergine into 1/2 inch... - 30.3256

Place aubergine and courgette slices in a colander. Sprinkle with salt, and cover with a weighted plate. Allow to stand for 1 hr., until moisture and bitterness is drawn out. Pat each slice dry on both sides. Grease a large earthenware baking dish. Heat 1... - 40.8904

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409