Eggplants are commonly and widely used in Asian, Middle Eastern and Mediterranean cuisines. Especially Greek and Arab cuisines are famous for making most out of eggplant. Indian vegetarian meal is incomplete without ... More »
In small mixing bowl, combine all meatball ingredients.
Mix well.
Shape into 15 meatballs, about 1 1/4 inches.
Place meatballs in 2-quart casserole.
Cover.
Microwave at High for 3 1/2 to 5 minutes, or until firm, rearranging meatballs once.
Place
1. Spray a shallow rimmed baking pan with cooking spray. Cut eggplants crosswise into Vi-inch-thick (1-cm-thick) slices; arrange in a single layer in pan. Spray with cooking spray. Bake in a 425°F (220°C) oven until well browned and very soft when pressed ..
Make the garlic and herb oil: In a small bowl combine the garlic, the parsley, the basil, and the mint, stir in the oil, and let the mixture stand for 1 hour.
While the oil is standing, cut the eggplant crosswise into 3/8-inch-thick slices, arrange the slices ..
1. Marinate pork for 1/2-2 hours.
2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels.
3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried ..
Tear off four 18x18-inch pieces of heavy-duty foil.
Sprinkle eggplant slices with salt and pepper.
Dip each eggplant slice into melted butter, then into crushed cheese crackers.
Place two slices of eggplant on each square of foil.
Wrap foil loosely around ..
Prepare Spiced Yogurt with Cucumber & Tomato.
Cut eggplant in 1-inch slices; sprinkle lightly with salt.
Place slices in a colander sitting over a pan.
Let stand 30 minutes to allow salt to draw out any bitter juices.
Pat eggplant slices dry with paper ..
1. In a saucepan, combine the water and sugar and stir over high heat until the sugar dissolves. Cook the syrup without stirring until a light amber caramel forms, about 2 minutes. Off the heat, add the vinegar. Cook the caramel over very low heat just until ..
Prick eggplant 3 or 4 times with fork.
Cook in 400° oven until tender, about 40 minutes.
Cool.
Pare eggplant; cut into cubes.
Place eggplant, onion, garlic, lemon juice, oil and salt in blender container.
Cover and blend on high speed until
Cut eggplant in cubes; cook in boiling water for 8 minutes; drain.
Place butter and flour in skillet; when blended, add tomato sauce and water; stir until smooth.
Add clove, bay leaves, bell pepper, onion and salt.
When sauce thickens, fold in eggplant and ..
Cut eggplant in half lengthwise.
Use a spoon to scoop out pulp, leaving a 1/2-inch shell; reserve pulp.
Brush inside of eggplant shells with lemon juice to prevent browning; set aside.
In a medium saucepan, steam or cook reserved pulp in boiling water until ..
Cook whole eggplant in boiling water till tender, about 25 minutes.
Cool; peel and finely chop.
In medium skillet cook onion and green pepper in oil till tender but not brown.
Add tomato paste, salt, and pepper.
Simmer 5 minutes.
Add chopped eggplant; simmer, ..
Cut eggplant in half lengthwise.
Scoop out inside being careful not to break shell.
Cook pulp in small amount of salted water until done.
Mash and season well with black pepper to taste.
Add cracker crumbs, cream and butter, mixing well.
Pour into shells and ..
Peel eggplant and slice into thin slices.
Peel tomatoes and slice into thin slices.
Heat butter in skillet and saute egg-+ plant slices on both sides, then mushrooms until lightly browned.
Season vegetables with salt and pepper.
Arrange eggplant, tomatoes and ..
1. Preheat oven to 425°.
2. Heat oil in a medium nonstick skillet over medium-high heat. Add eggplant and next 3 ingredients; cook 10 minutes or until vegetables are tender. Stir in olives.
3. Combine eggs, egg whites, and next 3 ingredients in a small bowl, ..
1. Heat oil in a large nonstick skillet over medium-high heat. Add egg plant, onion, and garlic; cook 5 minutes, stirring constantly. Add tomatoes and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. ..
1. Preheat oven to 375°.
2. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray, sprinkle with salt. Bake at 375° for 16 minutes, turning eggplant over after 8 minutes. Combine cheese, ..
1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each ..
Preheat broiler.
Lightly spray an 8-x-8-inch pan and a 10-x-10-inch piece of aluminum foil with vegetable oil.
Peel eggplant and slice into 1/4-inch-thick rounds.
Place on cookie sheet and broil 2 to 3 minutes on each side.
Remove from oven and reduce ..
1. Salt the eggplant and lay in a colander. Cover with a plate and weight with a can. Let stand for 30 minutes. Pat dry.
2. Preheat the oven to 400°. In a large skillet, heat 1/8 inch of oil. Fry the eggplant in batches over moderately high heat until ..
Preheat the oven to 450°F.
Arrange the oven racks in the top and bottom thirds of the oven.
Spray 2 rimmed baking sheets with non-stick spray.
Place the eggplant on the baking sheets and roast until softened, about 20 minutes, stirring the eggplant and ..
