Eggplants are commonly and widely used in Asian, Middle Eastern and Mediterranean cuisines. Especially Greek and Arab cuisines are famous for making most out of eggplant. Indian vegetarian meal is incomplete without ... More »
Wash the eggplant and cut in half .
Scoop out the pulp to 1/2 inch of the skin Dice the pulp.
Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt.
Mix well and fill the eggplant shells with the mixture.
Bake in a moderately hot ..
Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh
Eggplant Cooked in Exotic Spices is our "healthy" version of the traditional Indian Aachari Baingan in which the eggplant is deep fried. The combination of fennel seeds and onion seeds, with the tanginess of the tomatoes, adds so much flavor to the buttery ..
Directions:
Make slits in the eggplants before roasting in in the oven. Sometimes I wrap it with aluminum foil.
Roast for half an hour. Cut in the middle and scoop out the pulp into a bowl.
Gently mash it with a fork.
Let cool before adding anything else. You ..
Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Brush both sides with oil.
Arrange on cookie sheets.
Sprinkle with basil.
Bake at 350° F., 10 minutes on each side.
Sprinkle cheese on top.
Put under broiler till cheese
Cut eggplant in half.
Scoop out pulp to within 3/4 inch of skin.
Dice pulp and blend with filling.
Pack into eggplant shell, Place in shallow pan.
Bake at 350° F. for about 30
Leave skins on eggplants.
Wash.
Slice into rounds about 1/4-inch thick.
Saute in oil with garlic and mint.
Arrange a layer of eggplant slices in bottom of oiled casserole.
Add layer of cheese, tomatoes, onion and celery.
Alternate layers until all ingredients ..
Heat milk over hot water in double boiler.
Sprinkle corn-meal over milk and stir until smooth, continuing to cook.
Cover.
Let cook gently for 1 hour, stirring occasionally until thickened.
Remove from heat.
Add remaining ingredients, except eggs.
When cool, ..
Cut stem from eggplant.
Using a potato peeler, make a hollow in top of eggplant 1-inch in diameter and 2 to 3-inches deep.
Stand eggplant upright in 1-quart casserole.
Measure cream into cavity.
Sprinkle with salt and pepper.
Cover with plastic ..
