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Eggplant Recipes
Eggplants are commonly and widely used in Asian, Middle Eastern and Mediterranean cuisines. Especially Greek and Arab cuisines are famous for making most out of eggplant. Indian vegetarian meal is incomplete without ...
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Indian Baingan Bharta
Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 153.225
Egyptian Grilled Eggplant
If you love eggplant, then here is an Egyptian style grilled eggplant recipe that you would surely like. Take a look at this step by step video that presents a super simple recipe. Great way to prepare and enjoy eggplant in an effortless manner. Check it... - 148.043
Roasted Eggplant Croquettes
Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.801
Lebanese-style Stuffed Eggplant
Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 133.044
Eggplant With Tomato Sauce And Parmesan Cheese
Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.709
Eggplant With Salish Salt
This is any easy to make vegan bacon that is also a raw food recipe for bacon if you dehydrate the eggplant strips until they are crispy. - 126.293
Aloo Baingan
On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.411
Classic Italian Eggplant Rotini Stuffed With Ricotta Filling
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an... - 123.638
Healthy Eggplant Pomodoro With Whole Wheat Angel Hair Pasta
This is a classic Italian spaghetti dish, done with Chef Binks healthy twist. Diced eggplant turns tender and tasty, sautéed in olive oil. Toss with fresh plum tomatoes, green olives, capers, basil and paprika and you have a simple light summer sauce. Mix it... - 122.603
Cotolette Di Melanzane (gluten Free & Vegan)
GETTING READY
1. On a chopping board, slice the eggplant into 2 centimeter thickness.
2. On a plate, place some paper towels and put the eggplant slices on top of the paper towels. Sprinkle the slices with salt and let the eggplant drain off its bitterness.... - 121.649
Quick Eggplant '101'
Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.678
Eggplant Pasta
Another dish with eggplant and pasta which is a combo which is as good as it can get. It’s a delicate blend of the right flavors! Watch this video to make this easy dish! - 117.855
Brinjal/eggplant Chips In Microwave
MAKING
1. Line a microwave safe plate with parchment paper and spay some oil.
2. Clean and slice your eggplant into thin slices.
3. Line up the slices with enough space in between for a thorough cooking.
4. Season with salt and pepper and spray a little oil... - 117.25
Eggplant Salsa
Join Amelia Ceja as she prepares a family favorite - Eggplant Salsa! Use it as a side dish or add it to bruschetta. Either way you're in for a treat! Amelia has chosen Ceja Vineyards' 2006 Red Vino de Casa to accompany this fabulous dish. - 117.148
Eggplant With Cashew Cheese
Here is a vegan version to the famous Italian rollatini. Flavored mostly by grilling, this eggplant roll is stuffed with a cashew herbed cheese. A good option when you are entertaining guests. Add on some garlic bread and you have a beautiful meal laid out! - 115.312
Upside Down Eggplant Pilaf
Have you tried the eggplant pilaf recently? Eggplant is a very delicious vegetable with lot of nutrients and a meaty taste too. Here is a video with the upside down eggplant pilaf recipe. This recipe is fit for vegan eating. Watch the video for the recipe. - 114.569
Eggplant Bundle
Another great recipe for eggplant that can be used as a main dish or an appetizer. - 113.324
Halloween Special Eggplant Witch
As Halloween is nearing and if you're looking for some great recipes, then this is it. The Chef makes Halloween Special Eggplant Witch in the video. It looks great and tastes delicious too! - 111.594
Tasty Eggplant Stackers
The Eggplant Stackers are a scrumptious vegetarian delight. They can literally be done in no time. They come handy when you have unexpected guests at home. Watch and learn this easy recipe in this video. Bon Appetit! - 106.513
Crispy Eggplant With Eggs
This crispy eggplant dish makes a great side dish, first course, or luncheon entrée. Take a look at the video to see how the chef displays simple steps to make a luscious eggplant which is nice and crispy from outside and moist from inside. Also, do not miss... - 101.768
Easy Eggplant Casserole
If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 101.461
Mediterranean Eggplant Noodles
Allergic to gluten or on a gluten-free diet? Watch Chef Lisa demonstrate how to make noodles from eggplants, sautéed in olive oil with garlic and red pepper flakes with some tomatoes, wine, a bit of cream, roasted peppers or kalamata olives and finish with... - 100.414
Raw Eggplant Bread Sandwich, Ep 164
For all those on a on a raw food diet and looking out for a low fat breakfast solution. This eggplant sandwich recipe is a must watch. Take a look at the video to see how the chef combines dehydrated eggplant with sprouts and couple of veggies to make an... - 100.159
Spicy Brinjal Curry
GETTING READY
1. Melt the tamrind paste in warm water for 30 mins.
2. Microwave drum sticks with a pinch of salt and little water for 30-60 seconds and set aside.
MAKING
3. For the spicy curry sauce: Heat oil in a pan, add channa daal, urad daal and stir.
4.... - 99.6164
Balsamic Roasted Eggplant
Want to try a drool worthy vegan dish today? Watch Chef Heather prepare this delicious Balsamic Roasted Eggplant that is sure to impress you. The dish is healthy and flavorful at the same time. Don't miss out this video. - 99.2393
Grilled Eggplant Rolls With Three Cheeses
GETTING READY
1. Thinly slice the eggplant, place in a baking sheet. Drizzle the olive oil, add in the garlic and sprinkle salt.
2. Bake in the preheated oven for 20 minutes at 350 degrees F.
3. Take out the eggplant and keep aside.
4. Preheat the oven at... - 97.3869
Beef Stuffed Fried Eggplants
Try having the clean flavors of the eggplants stuffed with some beef! This is a dish that is slightly different, as the eggplants are fried and then baked! Try this recipe, by watching this video and Serena will show you how! - 94.851
Garlic Flavored Eggplants With Chili Bean Sauce
GETTING READY
1. Slice the top and bottom off the eggplant. Cut it into half lengthwise and then cut into 1-inch thick strips (lengthwise)
2. Place eggplant strips in a large bowl of cold water to prevent browning.
3. Deseed the chili and finely chop.
4. Cut... - 92.81
Melanzane Zucchino
This classic Italian recipe is a great way to use eggplants. Roberto Cerini shows you how to cook eggplant and zucchini , Italian style, using simple ingredients from your kitchen pantry. This makes a delicious, Italian-style vegetarian supper just served... - 91.2738
Eggplants With Chili Bean Sauce
GETTING READY
1) Preheat the oven to 400 degrees.
MAKING
2) Drizzle the eggplant with some peanut oil and wrap in a tin foil.
3) Roast the eggplant in the preheated oven for about 20 minutes. Then open the tin foil and roast the eggplant for another 5 to 10... - 89.3788
Eggplant And Tofu Parmesan
If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 87.8774
Eggplant And Tofu
For all those moms who’s kids do not like eating eggplant, this video is a must watch. Here the chef provides step by step instructions to make eggplant combined with kid’s favorite tofu and oyster sauce. An easy, tasty and filling dish which is full of... - 79.6833
Pork With Eggplant And Coconut Milk
Take a look at this pork with eggplant recipe, a typical dish for busy working moms. The chef here has provided step by step instructions to make pork combined with the flavors of vegetables and oyster sauce. Definitely a great dish with some exotic... - 77.6426
Real Texas Parmesan Part 5
GETTING READY
1. Preheat the oven to 350 F.
2. Peel the egg plant and cut it across into round slices.
3. Break the eggs into a bowl and beat lightly.
4. In a plate, mix the breadcrumbs and the flour together.
MAKING
5. Dip each eggplant slice into the... - 76.412
Real Texas Eggplant Parmesan Part 3
GETTING READY
1. Preheat the oven to 350 F.
2. Peel the egg plant and cut it across into round slices.
3. Break the eggs into a bowl and beat lightly.
4. In a plate, mix the breadcrumbs and the flour together.
MAKING
5. Dip each eggplant slice into the... - 76.4089
Baked Eggplant Wraps With Artichoke Salad
Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2172
Italian Eggplant Parmesan
All the cheese lovers, this video is a must watch for you. The delicious Parmesan cheese over eggplant is an irresistible treat. Watch this video now and treat your family to this Italian delicacy. - 72.0788
Mitchel London: The Branzino Meal
FOR THE STUFFED EGGPLANT BAILLADAIRE
GETTING READY
1. Cut the yellow squash, zucchini and tomato in half and then cut into quarters.
2. Slice the eggplant; slice the eggplant half way through.
3. Preheat the oven at 400 degree.
MAKING
4. Arrange the yellow... - 71.9426
Easy Eggplant Rolantine
Ensure yourself a great vegetarian cooking experience with delicious recipes from EJ. With her explore eggplant rolantine, a mouth watering dish that would be loved by all. It is loaded with cheese and flavor and is ideal for any celebration. - 64.4091
Homemade Miso Eggplant
Simple and easy to prepare, miso eggplant is a Japanese treat that you can't miss. Oozing with flavor and texture, this mind-blowing dish is worth a try. This video recipe explains how to whomp up this delectable treat at home. - 62.4259
Eggplant Del Rio
Place 1/4 cup of the water or broth in a heavy soup pot over medium heat.
Add garlic and onion to pot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Add remaining 8 cups of water,... - 50.5685
Eggplant Boats
GETTING READY
1. Lengthwise slice eggplant and cut into half.
2. Scoop the inner pulp leaving 1/4-inch-thick shells.
3. Season the inner side of each shell with salt and keep aside.
4. Cut the eggplant pulp into small cubes.
5. In a small bowl, mix half of... - 50.5586
Stuffed Eggplant
Preheat oven to 375 degrees.
Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise.
Remove pulp, leaving a shell of 1/4 inch.
Chop the eggplant pulp and set aside.
Heat the water, broth, or wine in a large skillet over medium... - 49.1873
Excellent Eggplant Pasta
MAKING
1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender.
2. Drain thoroughly.
3. Take a 12-inch skillet, add olive oil and heat.
4. Add garlic and eggplant and cook, covered, on... - 49.1347
Vegetarian Stuffed Eggplant
Halve eggplants lengthwise.
In large deep skillet, bring 1/2" water to a boil.
Add eggplant halves, cut sides down.
Cover and simmer about 10 minutes or until just tender.
Remove with tongs.
When cool enough to handle, scoop out pulp, leaving 1/2" shell.
Chop... - 49.0783
Parmesan & Herb Stuffed Eggplant
GETTING READY
1) Half the eggplant lengthwise and scoop put the pulp. Dice it.
2) Keep the shells aside.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) In a skillet, heat 2 tablespoons of the oil.
5) Add the onions and sauté for about 5... - 48.8142
Spicy Stuffed Eggplant
GETTING READY
1. Slice the eggplant in halves, lengthwise.
MAKING
2. On an oiled baking sheet place the cut eggplant with its cut side downwards.
3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender.
4. In another pan boil potatoes till... - 48.8011
Potato Eggplant Maharaj
GETTING READY
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.5001
Neapolitan Stuffed Eggplants
Neapolitan Stuffed Eggplants make for a great dish. This dish is simple to prepare with easily available ingredients. Neapolitan Stuffed Eggplants recipe, is an excellent blend of flavors which will certainly fetch you compliments. This is a must try recipe. - 48.1671
Eggplant Au Gratin
In 2-quart casserole, combine eggplant, tomato, onion, garlic and water.
Cover.
Microwave at High for 10 to 15 minutes, or until eggplant is tender, stirring twice.
Let stand, covered, for 5 minutes.
Drain thoroughly.
Set aside.
Place butter in 2-cup... - 48.1479
Eggplant And Spinach Timbales
GETTING READY
1) Remove the eggplant stem and cut into half along the length.
2) With a sharp knife, score the flat surfaces with deep diagonal cuts.
3) Season with 1 teaspoon of the salt and let drain on paper towels, cut-side down, for 1 hour.
4) Preheat... - 48.1166
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
Unwrap... - 48.0226
Eggplant-tomato Casserole
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8184
Stuffed Eggplant Delight
GETTING READY
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell.
3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6672
Ziti And Eggplant Casserole
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Following directions on the package, cook ziti and drain it well.
3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden.
4. Add ground chuck; stir... - 47.5938
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5299
Eggplant Sublime
GETTING READY
1) Preheat the oven to 350 degrees.
2) Trim the stems from the eggplants. Cut the eggplants crosswise to 1/4-inch thick slices.
MAKING
3) In a large heavy skillet, heat the corn oil.
4) In hot oil, saute the eggplant slices on both sides until... - 47.5157
Stuffed Eggplants
Stuffed Eggplants is an all time favorite. This unique blend of ingredients give this dish a distinct flavor.I often prepare this dish at home and my family just loves it. Make this easy Stuffed Eggplants at home and grab some compliments. - 47.2607
Eggplant, Pasta And Chick Pea Stew
MAKING
1. In a skillet warm olive oil.
2. Add garlic, green pepper and onion. Saute for 5 minutes.
3. Add eggplant. Saute for 10 minutes. Stir occasionally.
4. Add seasonings, tomatoes, herbs and chick peas to stew.
5. Keep the skillet covered and simmer 30... - 47.2264
Stuffed Eggplant
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated.
3) Add the whole wheat bread and process to make coarse crumbs.
4) Then add the parsley and basil, process... - 47.2252
Eggplant Madewood Style
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, soak the bread in water.
3) Coat the bottom of a casserole with butter.
MAKING
4) In a non-stick pan, heat oil and sauté bell peppers, onions, and celery until soft.
5) Stir in the ham and cook... - 47.2122
Baked Eggplant, Mozzarella, Eggs And Tomatoes
Trim and peel the eggplants.
Cut into 1/4-inch slices.
Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt.
Let stand at room temperature to draw off excessive moisture.
Drain and dry the eggplant slices between paper... - 47.0555
Eggplant Napoli
MAKING
1. Cut eggplant in 1/2-inch cubes without peeling
2. In a small saucepan, heat the oil
3. Sauté the eggplant for 5 minutes until tender and golden.
4. Tip eggplant into a bowl and let cool slightly.
5. In a cup, combine vinegar with the remaining... - 47.038
Baris Or Vadees With Eggplant And Potatoes
Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame.
When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker.
(Do not let them get a very dark brown.) Remove them... - 47.0238
Baked Stuffed Eggplant
Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain.
Cut into halves lengthwise.
Scoop out pulp, reserving pulp and shells.
Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9285
Stuffed Eggplants Or Mirleton Or Squash
MAKING
1. In salted water simmer eggplants, mirlitons, or squash such that tender.
2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp.
3. Chop pulp and add bread crumbs.
4. In a pan, saute' onion and garlic over... - 46.8777
Stuffed Eggplant
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Wash the eggplant properly and cut in into half, lengthwise.
3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes.
4) Drain and remove the pulp, leaving... - 46.8493
Baked Stuffed Eggplant Creole
MAKING
1) Wash the eggplants under running water
2) Using a sharp knife, cut the eggplants cut the eggplants lengthwise
3) In a kettle, add ½ teaspoon of salt and place the eggplants and cook on a low flame for 15 minutes
4) Once the eggplants are cooked,... - 46.6696
Roasted Eggplant With Tahini On Endive Leaves
Roasted Eggplant With Tahini On Endive Leaves! How can anyone resist this super delicous dish! I first had it at my moms place and have been inlove with it ever since! You simply have to try the Roasted Eggplant With Tahini On Endive Leaves! - 46.4042
Herb & Nut Stuffed Aubergines
GETTING READY
1) Preheat oven to moderate temperature before baking.
2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin.
3) Make slits across in many places and add salt and keep aside for 30... - 46.3917
Ham Stuffed Eggplant
GETTING READY
1) Preheat oven to 400 degrees.
2) Wash the eggplant properly and cut it in half, lengthwise.
3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp.
MAKING
4) In butter, sauté the eggplant pulp, celery and... - 46.2752
Dinner In An Eggplant
About 1 hour before serving: Sprinkle lamb with meat tenderizer as label directs.
In large skillet, in 3 tablespoons hot butter, brown meat well; add Worcestershire, minced onion.
Cover; simmer 50 minutes or until meat is tender.
Add drained onions last 10... - 46.1485
Indian Style Eggplant Casserole
Preheat oven to 350 degrees.
Prick eggplant with fork.
Place in baking pan.
Cook, covered, for 30 to 40 minutes or until soft.
Cut eggplant into 1-inch pieces; scoop out pulp.
Saute cumin seeds and onion in oil in skillet until mixture is light red.
Add chili... - 46.1057
Grilled Eggplant, Tomatoes, Provolone And Pesto Sandwiches
MAKING
1) In a portable container place the eggplant slices on paper towels.
2) Rub salt and drizzle with olive oil.
3) Cover tightly.
4) Pack baguette, pesto, tomato, cheese and arugula separately. Pack everything other than the cheese in a picnic basket.
5)... - 46.087
Baked Stuffed Eggplant
GETTING READY
1. Cut eggplants lengthwise into halves.
2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp.
3. Sprinkle salt lightly in the shells.
4. In a shallow baking pan, drizzle 2 tablespoons of oil.
5.... - 45.9914
Sultan S Eggplant
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Using a fork, prick eggplant through the flesh, in several place.
3. Place in a roasting pan.
4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled
5. Remove and... - 45.9897
Eggplant Casserole
Slice eggplant 1/2 inch thick.
Sprinkle with salt; let stand for 30 minutes.
Preheat oven to 350 degrees.
Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan.
Add tomatoes; reduce heat.
Simmer for 15 minutes.
Add salt to... - 45.9319
Veal Stuffed Eggplant
GETTING READY
1) Bake halved eggplants for 15 minutes.
2) Bring to room temperature and remove the flesh.
MAKING
3) In a pan saute the veal along with onion, garlic and the eggplant flesh.
4) Adjust the seasoning.
5) Turning down the heat slowoly add the... - 45.877
Home Style Spicy Eggplant
GETTING READY
1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8707
Microwave Eggplant Parmigiana
MAKING
1 Peel the eggplant, if desired and cut it into 1/2-inch-thick slices.
2 In a 1-quart casserole combine the eggplant and water.Cook, covered, on 100% power (high) for 5 to 7 minutes or till the eggplant is tender.
Drain and set aside.
3 In the 1-quart... - 45.7992
Eggplant And Meat Patties Parmigiana Casserole
GETTING READY
1. Wash eggplant and cut crosswise into 1/2-inch-thick slices.
2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a medium bowl, gently mix together ground... - 45.7717
Stuffed Aubergines
1. Wash the aubergines and trim off the ends.
2. Cut in half horizontally.
3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls.
4. Chop the flesh and leave on one side.
5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7277
Stuffed Eggplant Greek-style
Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6626
Heavenly Eggplant Slices
These baked Heavenly Eggplant Slices recipe is very simple and quick recipe and so the smart Heavenly Eggplant Slices recipe is always a big plus in my cook book. Whether served as a vegetable side dish, or as part of the main course, these Heavenly Eggplant... - 45.6468
Eggplant Hotel Style
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Skin one of the eggplants and chop it into fine cube.
3) Skin the remaining eggplants and cut them into thick lengthwise pieces.
MAKING
4) Combine diced egg plant with the tomatoes and... - 45.5976
Eggplant Stuffed With Tuna
GETTING READY
1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp.
2) Dice the pulp and keep aside.
MAKING
3) In a frying pan, melt margarine and saute green pepper and onion until tender.
4) Fold in... - 45.5369
Eggplant Rollatine
GETTING READY
1. Divide mozzarella cheese in half. Dice one half and slice remainder into 12 equally thin slices.
2. Trim ends and pare eggplant then slice lengthwise into 12 thin slices.
3. In a shallow dish, lighly beat 2 of the eggs with a fork until well... - 45.5196
Soybean Stuffed Eggplant
This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5003
Stuffed Aubergines
MAKING
1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin.
2) Sprinkle salt over each half, keep aside for 30 minutes and drain well.
3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4809
Eggplant Little Shoes
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes.
3) Take the eggplants out of the water once done. Slice them long.
4) Gently scoop out the... - 45.3582
Melenzana Alla Griglia
GETTING READY
1) Peel eggplant and make slices along the width of 3/4-inch.
2) In a bowl, place the eggplant slices with salad dressing, rosemary and oregano.
3) Let it marinate for 1 hour and drain the marinade.
4) In a baking sheet, place the eggplant... - 45.3141
Eggplant Maurice
GETTING READY
1) Preheat the oven at 400 degrees.
2) Take a casserole dish and grease it.
MAKING
3) Take a bowl and mix sugar, salt, pepper and garlic salt. Keep the mixture aside.
4) Take a greased casserole and arrange a layer of eggplant.
5) Now add the... - 45.298
Microwave Eggplant Parmigiana
GETTING READY
1) Peel the eggplant.
2) Cut into 1/2-inch-thick slices.
MAKING
3) In a 1-quart casserole add eggplant and water. Mix well.
4) Cook covered on 100% power (high) for 5 to 7 minutes.
5) Drain and keep aside.
6) In the 1-quart casserole add onion,... - 45.2881
Eggplant Recipes By Category