GETTING READY 1. Lengthwise slice eggplant and cut into half. 2. Scoop the inner pulp leaving 1/4-inch-thick shells. 3. Season the inner side of each shell with salt and keep aside. 4. Cut the eggplant pulp into small cubes. 5. In a small bowl, mix half of... - 50.5654

MAKING 1. Take a 6-quart Dutch oven and cook fettuccine for about 8 to 10 minutes in 3 1/2 quarts boiling water till they turn tender. 2. Drain thoroughly. 3. Take a 12-inch skillet, add olive oil and heat. 4. Add garlic and eggplant and cook, covered, on... - 49.1422

Halve eggplants lengthwise. In large deep skillet, bring 1/2" water to a boil. Add eggplant halves, cut sides down. Cover and simmer about 10 minutes or until just tender. Remove with tongs. When cool enough to handle, scoop out pulp, leaving 1/2" shell. Chop... - 49.0857

GETTING READY 1) Half the eggplant lengthwise and scoop put the pulp. Dice it. 2) Keep the shells aside. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a skillet, heat 2 tablespoons of the oil. 5) Add the onions and sauté for about 5... - 48.821

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

GETTING READY 1) Remove the eggplant stem and cut into half along the length. 2) With a sharp knife, score the flat surfaces with deep diagonal cuts. 3) Season with 1 teaspoon of the salt and let drain on paper towels, cut-side down, for 1 hour. 4) Preheat... - 48.1219

GETTING READY 1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray. 2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell. 3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6718

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on the package, cook ziti and drain it well. 3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden. 4. Add ground chuck; stir... - 47.6016

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

GETTING READY 1) Preheat the oven to 350 degrees. 2) Trim the stems from the eggplants. Cut the eggplants crosswise to 1/4-inch thick slices. MAKING 3) In a large heavy skillet, heat the corn oil. 4) In hot oil, saute the eggplant slices on both sides until... - 47.5233

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated. 3) Add the whole wheat bread and process to make coarse crumbs. 4) Then add the parsley and basil, process... - 47.2321

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, soak the bread in water. 3) Coat the bottom of a casserole with butter. MAKING 4) In a non-stick pan, heat oil and sauté bell peppers, onions, and celery until soft. 5) Stir in the ham and cook... - 47.219

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature to draw off excessive moisture. Drain and dry the eggplant slices between paper... - 47.0621

MAKING 1. Cut eggplant in 1/2-inch cubes without peeling 2. In a small saucepan, heat the oil 3. Sauté the eggplant for 5 minutes until tender and golden. 4. Tip eggplant into a bowl and let cool slightly. 5. In a cup, combine vinegar with the remaining... - 47.0445

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 47.0305

Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain. Cut into halves lengthwise. Scoop out pulp, reserving pulp and shells. Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9346

MAKING 1. In salted water simmer eggplants, mirlitons, or squash such that tender. 2. Cutting each in half, remove seeds from mirlitons and squash and carefully spoon out pulp. 3. Chop pulp and add bread crumbs. 4. In a pan, saute' onion and garlic over... - 46.884

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Wash the eggplant properly and cut in into half, lengthwise. 3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes. 4) Drain and remove the pulp, leaving... - 46.8553

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 46.2803

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.1106

MAKING 1) In a portable container place the eggplant slices on paper towels. 2) Rub salt and drizzle with olive oil. 3) Cover tightly. 4) Pack baguette, pesto, tomato, cheese and arugula separately. Pack everything other than the cheese in a picnic basket. 5)... - 46.0943

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. Using a fork, prick eggplant through the flesh, in several place. 3. Place in a roasting pan. 4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled 5. Remove and... - 45.9973

GETTING READY 1. Cut eggplants lengthwise into halves. 2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp. 3. Sprinkle salt lightly in the shells. 4. In a shallow baking pan, drizzle 2 tablespoons of oil. 5.... - 45.9959

Slice eggplant 1/2 inch thick. Sprinkle with salt; let stand for 30 minutes. Preheat oven to 350 degrees. Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan. Add tomatoes; reduce heat. Simmer for 15 minutes. Add salt to... - 45.9363

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 45.8813

GETTING READY 1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8784

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 45.8355

MAKING 1 Peel the eggplant, if desired and cut it into 1/2-inch-thick slices. 2 In a 1-quart casserole combine the eggplant and water.Cook, covered, on 100% power (high) for 5 to 7 minutes or till the eggplant is tender. Drain and set aside. 3 In the 1-quart... - 45.8033

GETTING READY 1. Wash eggplant and cut crosswise into 1/2-inch-thick slices. 2. In a bowl, combine flour, seasoned salt and pepper and coat over eggplant slices. 3. Preheat oven to 350 degrees Fahrenheit. 4. In a medium bowl, gently mix together ground... - 45.7757

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin one of the eggplants and chop it into fine cube. 3) Skin the remaining eggplants and cut them into thick lengthwise pieces. MAKING 4) Combine diced egg plant with the tomatoes and... - 45.6045

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in... - 45.5436

GETTING READY 1. Divide mozzarella cheese in half. Dice one half and slice remainder into 12 equally thin slices. 2. Trim ends and pare eggplant then slice lengthwise into 12 thin slices. 3. In a shallow dish, lighly beat 2 of the eggs with a fork until well... - 45.5263

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes. 3) Take the eggplants out of the water once done. Slice them long. 4) Gently scoop out the... - 45.3646

GETTING READY 1) Peel eggplant and make slices along the width of 3/4-inch. 2) In a bowl, place the eggplant slices with salad dressing, rosemary and oregano. 3) Let it marinate for 1 hour and drain the marinade. 4) In a baking sheet, place the eggplant... - 45.3198

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take a casserole dish and grease it. MAKING 3) Take a bowl and mix sugar, salt, pepper and garlic salt. Keep the mixture aside. 4) Take a greased casserole and arrange a layer of eggplant. 5) Now add the... - 45.3041

GETTING READY 1) Peel the eggplant. 2) Cut into 1/2-inch-thick slices. MAKING 3) In a 1-quart casserole add eggplant and water. Mix well. 4) Cook covered on 100% power (high) for 5 to 7 minutes. 5) Drain and keep aside. 6) In the 1-quart casserole add onion,... - 45.2943

GETTING READY 1 Preheat the oven to 450 degrees fahrenheit. MAKING 2 On a medium ovenproof platter, arrange eggplant slices, then tomato and onion slices. 3 Drizzle, 1/4 cup melted butter on top. 4 Sprinkle with salt and basil . 5 Cover and bake... - 45.2085

GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1951

GETTING READY 1) Cook eggplants in boiling salted water for 5 minutes. 2) Drain and leave to cool, then cut off stalks and make a lengthwise cut through the eggplants leaving the halves still attached at one side. 3) Ease open and remove most of the flesh... - 45.1685

Cut eggplant in half lengthwise and scoop out center, leaving a firm 1/2-inch-thick shell; reserve pulp. Sprinkle shells lightly with salt. Use 1 tablespoon of the oil to grease a shallow baking pan; arrange eggplant in pan, skin side down. Place remaining 2... - 45.1374

24 - 45.1374

GETTING READY 1. Lengthwise cut eggplants into ¾ inch slices; do not peel. 2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices. 3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809

Preheat the oven to 350°F (180°C). Heat the oil in a frying pan and add the eggplant, skin side up. Reduce the heat to low, cover the pan and cook for about 10 minutes. Remove the eggplant halves from the pan and drain them well. Scoop out the pulp with a... - 45.0181

GETTING READY 1 Cut eggplant lengthwise in to half. 2 Carefully, remove the inside pulp leaving a firm shell about 1/4 inch thick. 3 Using salted water, cover the shells and set aside while you prepare the filling. 4 Dice the eggplant pulp. MAKING 5 ... - 44.9771

In a nonreactive stewpot, saute the onions and garlic in die olive oil until translucent. Cut the eggplant into 1-inch cubes and add them to the pot. Slice the pepper into 1-inch-square pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or... - 44.8963

MAKING 1) In a small microwavable bowl or 1-quart casserole, add in the pork sausage. Microwave on HIGH for about 3 minutes till the meat loses it raw colour. 2) Drain the sausage and keep aside. 3) Slice the eggplant long. Spoon out the central pulp, leaving... - 44.8783

GETTING READY 1) In a bowl, mix together pork, garlic, cinnamon, soy sauce, sugar, salt, cornstarch and ginger. 2) Let it marinate for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté pork for 3 minutes. 4) Add water, cover and... - 44.8065

GETTING READY 1 Trim the visible fat from the meat. MAKING 2 In a skillet add 1 tablespoon oil and brown the meatfrom both the sides in it. 3 Grease a casserole with 1 teaspoon oil. 4 Arrange successive layers of the eggplant, veal, onions, tomatoes and... - 44.7218

GETTING READY 1) In a saucepan, put together 1 ½ cups of wine, ¼ cup of vinegar, garlic, cinnamon, bay leaf, 1 tablespoon of oregano, basil, cloves, salt, sugar and 1 cup of water. 2) Bring to boil and simmer for 5 minutes. 3) Add eggplant and mushroom to... - 44.7089

GETTING READY 1) In a small bowl,mix pork with 1 tablespoon soy sauce and set aside. 2) In another bowl,mix together eggplant and onion. 3) In small bowl,mix sherry, oyster sauce, remaining soy sauce, sesame oil and sugar and put aside. MAKING 4) In a wok... - 44.6181

Preheat the oven to 400°F. Coat 2 baking sheets with cooking spray. On a piece of waxed paper, combine the flour, garlic salt, and black pepper. Place the egg substitute or egg whites in a shallow bowl. Place the bread crumbs on another piece of waxed... - 44.5911

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly butter a baking dish with 1-tablespoon of butter. MAKING 3) In a pot, place eggplants with salted water. 4) Heat, and parboil the eggplant for 10 minutes. 5) Remove the eggplant and let it cool, and... - 44.5864

GETTING READY 1) Wash and halve the eggplants lengthwise, then scoop out half of the pulp, coarsely chop and reserve the shells. 2) Preheat the oven to 325°F. MAKING 3) In a skillet, saute the chopped eggplant, shrimp, onions and garlic in 2 tablespoons oil... - 44.4366

Boil eggplant in salted water. Drain and mash. Saute onion, garlic and green pepper in bacon fat. Add eggplant and cook for 5 minutes. Stir in bread crumbs, egg, milk, butter, salt and pepper to taste. Pour into casserole. Sprinkle top with cracker crumbs and... - 44.2741

GETTING READY 1) Rinse the eggplant and with paper towels, dry it. Do not trim off the stem ends and halve each eggplant lengthwise. With the eggplant half cut-side down, make 3 cuts lengthwise, starting from about an inch below the stem and slicing down the... - 44.1939

MAKING 1. In a small bowl, combine the salt, basil and parsley. 2. In a slow-cooker or a crock pot layer half the vegetables in the given order. 3. Sprinkle with half the herb-salt. 4. Repeat layering with remaining half of vegetables and sprinkle with... - 44.1917

MAKING 1. In a skillet warm olive oil. 2. Add garlic, green pepper and onion. Saute for 5 minutes. 3. Add eggplant. Saute for 10 minutes. Stir occasionally. 4. Add seasonings, tomatoes, herbs and chick peas to stew. 5. Keep the skillet covered and simmer 30... - 44.1689

GETTING READY 1. Preheat oven 375°. MAKING 2. Wash the eggplant and then slice the eggplant into ½” pieces 3. Sprinkle the slices with salt and pepper 4. In a large pan, lightly fry the eggplant slices until lightly browned 5. In a large greased... - 44.132

MAKING 1 In a frying pan, heat 3 tablespoons of oil. 2 Add in the pork and saute until cooked. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, pour the rest of the oil. 5 Add in the eggplant, and cook until the pulp is... - 44.1161

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well. 3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 44.0552

GETTING READY 1. Butter a casserole dish. 2. Preheat the oven to 375°F MAKING 3. Slice off the top of the eggplant, lengthwise. 4. Use a melon scoop or dessert spoon to scoop out the flesh, keeping a 1cm shell. 5. Add the scooped out flash to a saucepan... - 44.0161

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp. 3. In a pan saute the onions, mushrooms, seasonings and meat in the... - 43.9874

GETTING READY 1) From eggplants remove stalk ends, wipe with a damp cloth. 2) Halve lengthwise with a sharp knife and scoop the flesh without damaging the skin. 3) Dice eggplant flesh and ham finely. 4) Preheat oven to 400°F MAKING 5) In a heavy pan heat... - 43.913

MAKING 1. In a pan, saute onion, celery, green pepper and garlic in butter or margarine such that tender. 2. Take a small bowl and add the sauted ingredients removing the garlic. 3. Slowly stir in sour cream along with 1/2 teaspoon salt and keep aside. 4. In... - 43.877

Cut up peeled eggplant and steam until tender. Saute celery, bell pepper and onion in butter. Add cooked, drained eggplant. Add Lea & Perrins and Tabasco, and stir. Add cheese, olives and dash of salt. Place in baking dish. Cover with cracker crumbs and bake... - 43.7808

GETTING READY 1) Preheat the oven to 350°F. 2) Trim off the eggplant ends, cut into 1/2-inch slices and pare. MAKING 3) In a large skillet, saute the slices in the required oil in batches until soft, then drain on paper towel. 4) In a kettle, cook the... - 43.702

Boil eggplant in salted water for 15 minutes. Drain and mash. Peel and stem mushrooms, letting stems and peel simmer in small amount of water for about 15 minutes. Chop the mushroom caps and saute in butter. Set aside. In cooking oil, saute onions and garlic... - 43.4174

GETTING READY 1. Preheat the oven to moderate, 375°F, 190°c, gas mark 5. MAKING 2. Cut the eggplant lengthwise in halves and scoop out the pulp leaving 3/4 shell. 3 On the inside of the eggplant shell sprinkle salt, paprika and lemon juice. 4. Slice the... - 43.3997

Halve the eggplants and scoop out the flesh. Chop rather coarsely and saute in 1/3 cup of olive oil with finely chopped garlic. Saute the croutons separately in garlic-flavored oil. Chop the anchovies rather fine and combine with the eggplant and... - 43.3565

GETTING READY 1. Bring a large pot of lightly salted water to a boil. MAKING 2. In a large Dutch oven Heat the olive oil over medium heat and sauté the garlic, stirring it constantly, until it is soft and fragrant. 3. Then in the pan, sauté onion... - 43.2476

Cut each eggplant in half lengthwise. Scoop out pulp leaving a 1/2-inch shell. Reserve pulp. Parboil the shells for 5 minutes. Remove from water and drain. Saute onions, bell pepper and celery until wilted. Add meat and continue cooking until the meat is grey... - 43.0456

GETTING READY 1) Remove the stem ends from the eggplants. Cut into half along the length. 2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes. 3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883

GETTING READY 1) Cut the eggplant and tomatoes, as desired. MAKING 2) In a large frying pan, heat vegetables oil and brown the eggplant slices, few at a time. 3) Drain the slices on a paper towel. 4) In a 1-cup measure, mix oregano, parmesan cheese, tomato... - 42.9366

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 42.8767

GETTING READY 1) Cut the eggplant into dices. 2) Set the oven ready at 350°F (175°C). MAKING 3) Take a medium sized saucepan and boil water in it. 4) Cover and simmer the diced eggplant in the boiling water. 5) Drain the cooked eggplant in a colander. 6)... - 42.8446

MAKING 1. In a large skillet or wok, heat oil over a medium high flame. 2. Add eggplant, onions, garlic, and bay leaves to the hot oil and sauté for 12-15 minutes until eggplant is tender. Tip in the tomato sauce and sprinkle lemon juice, herb and... - 42.8446

GETTING READY 1. Wash the eggplant and cut lengthwise into half. 2. Scoop out flesh leaving a 1 inch thick shell. 3. Chop eggplant flesh into chunks. Set aside. 4. Dissolve bouillon cube in 1/2 cup hot water. MAKING 5. In a medium (1 1/2-quart) microwaveable... - 42.8335

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 quart casserole dish. MAKING 3. Take out juice of the lemon and mix it with water. 4. Peel the eggplant and dip it in the lemon water. 5. Take it out cut it into dices... - 42.7204

Heat oven to 350°F. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 42.6148

Peel and cube eggplant. Place in cold water for 10 minutes. Drain and cook with fresh water, onions, celery until tender. Drain and mash. Beat soup and milk into eggplant. Add pepper, cheese, bread crumbs and salt. Pour into greased casserole. Top with... - 42.5953

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 42.5892

MAKING 1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes. 2. Wash and drain thoroughly and dry completely. 3. In a small bowl, combine flour with salt and pepper and mix well. 4. Coat each dried egg plant evenly... - 42.5665

Peel eggplant; cut into 1/2-inch thick slices. Cut slices into 1/4-inch-wide strips. Place in a colander; sprinkle with salt. Let stand 1 hour. Pat dry with paper towels. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high... - 42.4755

GETTING READY 1. In a glass or ceramic bowl, combine the marinade ingredients and stir well. 2. Add tuna cubes to the marinade and mix well to coat 3. Let marinate for at least 1 hour, stirring occasionally to keep the fish coated with the marinade. 4. Soak... - 42.2864

GETTING READY 1. Peel the eggplant and cut it into thin slices. 2. Pour lemon juice over it. 3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes. MAKING 4. Rinse eggplant with cold water. 5. Drain the water. 6. In a bowl, break an egg.... - 42.2153

Liquidise tomatoes and pass through a sieve. Heat oil in a pan and fry onion. Saute for 2 minutes. Add rest of the ingredients. Cook for 2 to 3 minutes. Remove from heat and when slightly cool, liquidise and pass through a sieve. Cut the eggplant lengthwise... - 42.0621

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

Mix both ground spices with chillies and coriander. Divide into two portions. Rub one half of spices into aubergines, and mix remaining with curds. Heat ghee in a pan and fry aubergines on very low heat till done. Add curds and mix well. Simmer for 1-2... - 41.7893

GETTING READY 1) Preheat oven to 350F (175C). 2) Season the eggplant with salt, set aside 30 minutes. 3) With paper towel soak the excess moisture. 4) Brush slices with 1 tablespoon oil and place on a baking sheet. 5) In a bowl, dissolve cornstarch in orange... - 41.6575

MAKING 1. In a medium sauce pan, coat with vegetable spray and add olive oil. 2. Once hot, add garlic and sauté on a medium flame for few seconds. 3. Add rest of the ingredients gradually (apart from tomatoes) and mix well. Sauté for 8 more minutes or... - 41.6487

GETTING READY 1) Peel and cut the eggplant into 1/2-inch slices. 2) Sprinkle with the salt on both the sides and keep aside for 20 to 30 minutes. MAKING 3) Coat the eggplant slices with the flour, then brown the slices in the microwave browning dish. 4)... - 41.6306

GETTING READY 1. Preheat the broiler. MAKING 2. Arrange the eggplant slices on a baking sheet or in a baking pan. 3. Generously drizzle with oil or use a pastry brush to coat them with oil. 4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625

GETTING READY 1. Arrange the sliced eggplant roundels on a kitchen paper. 2. Sprinkle salt over the eggplant and cover with another kitchen paper. 3. Put a light weight on top to press the slices down and keep like that for 1 hour. 4. In a mixing bowl, beat... - 41.3583

Cut eggplant into 1/2-in slices. Cut slices larger than 4 inches in diameter in half. Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain. Melt butter in shallow dish at High 30 to 45 seconds. Blend in egg. In another shallow dish, mix... - 41.3033

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Rub a shallow 3-pint baking and serving dish with oil. MAKING 3. Sprinkle both sides of the aubergine slices with salt and spread them out in one layer on a flat dish or board. Pat the... - 41.2207