This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with nutmeg. - 26.2939

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whipped cream into yolk mixture, gently but thoroughly. - 24.8198

Holiday eggnog is a special eggnog recipe. This holiday eggnog is flavored with rum and nutmeg for taste. Served warm, it is a rich and luscious drink to enjoy during the holidays. - 25.9732

Assemble Blender. Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on, remove feeder cap and gradually add remaining ice cubes. Continue to process until... - 36.5225

In blender container combine all ingredients except nutmeg; process until smooth. Pour into 2 champagne glasses and sprinkle each with dash nutmeg. - 22.1933

Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes. Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs. Then add bourbon. Just before serving, stir in the whipped cream... - 25.6682

Hot Eggnog is an amazingly delicious drink recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 35.1203

Holiday Eggnog Deluxe is a lovely in taste. If you like egg yolks mixed with rum and cream beverage then try this Holiday Eggnog Deluxe recipe. Holiday Eggnog Deluxe is special occasion recipe which is used a lot in Christmas. - 39.5738

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Beat the egg yolks, sugar, salt, and flour until light and fluffy. Scald the cream. Gradually pour it over the egg mixture, beating constantly. Cook over medium heat, stirring constantly, until the mixture thickens. Do not let the mixture boil. Remove from... - 39.0697

Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279

New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home. - 38.1614

Heat eggnog over low heat. Combine cornstarch and milk. Pour into egg nog, stirring constantly. Cook and stir over low heat until mixture thickens. Add raisins just before removing from heat. Add salt and rum extract. Fold in cooked rice. Pour into individual... - 38.8952

This Strong Eggnog recipe is age-old, tried and tested one. If you love your drinks strong, this recipe is your type. It also doubles up as a nice festive, winter dessert. Watch this video and give it a try. You will love its light texture and wholesome taste. - 145.402

The banana nog shake is prepared with ripe bananas and eggs. Blended together with yogurt milk and honey along with vanilla and rum for flavor, the banana nog shake is fruity and festive and best whipped up on holidays. - 30.5292

1. Scald the milk in the top of a double boiler. 2. Mix the egg yolks, half of the sugar, the salt and nutmeg and stir into the scalded milk. Cook, stirring constantly, over simmering water until the mixture coats a metal spoon. 3. Soften the gelatin in... - 39.6641

In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill. Beat eggs into blueberry puree until smooth. Beat in sugar, vanilla and nutmeg. Gradually beat in heavy cream and... - 36.2349

Soften gelatine in milk, and heat over hot water until melted. Remove from heat; don't worry if it curdles. Whisk in eggnog and vanilla slowly. Chill until mixture thickens. Fold in 3/4 cup whipped cream. Pour into pie shell, and chill until set. Sprinkle... - 31.5132

Beat egg yolks until very thick and creamy, then thoroughly beat in the sugar, a little at a time. Beat in the nutmeg, then mix in the brandy or rum and Madeira. Beat egg whites until they stand in peaks, then fold into the yolk mixture. Stir in the half and... - 23.1757

Beat egg yolks until thick; mix in condensed milk and milk gradually. Blend in salt and vanilla. Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring. Pour into chilled punch bowl. Garnish with sprinkling of nutmeg and whipped cream,... - 29.8116

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg. Beat in bourbon and rum slowly. Whip egg whites until stiff peaks form, beating in powdered sugar. Add cream and milk to yolk mix- ture; fold in egg whites. Refrigerate for several hours... - 36.0002

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8929

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg... - 30.5138

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

1. Combine eggnog and cornstarch in medium mixing bowl; mix well. 2. Microwave on ROAST for 4 minutes; beat until smooth. Stir in fruit and rum; continue cooking on ROAST for 3 to 4 minutes. Spoon over cake. - 20.855

Eggnog dessert sauce is a simple to make and great to serve sauce with any pudding. Try serving sauce with cake, cookies and ice cream. It tastes good all the time, eggnog dessert sauce is creamy and saucy. - 33.1458

Prepare the instant pudding as directed, substituting eggnog for milk. Chill slightly and pour into graham cracker crust. Stir rum flavoring into prepared topping. Cover pie with topping. Sprinkle nutmeg over all. Chill. - 29.352

In medium saucepan combine vanilla pudding mix and eggnog. Cook, stirring constantly, till mixture thickens and bubbles. Stir in light rum. Transfer pudding mixture to fondue pot. Place over fondue burner. Spear cake or banana pieces with fondue fork; dip in... - 25.6291

Preheat oven to 350 degrees. Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan. Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring. Beat until smooth, four to five minutes. Pour into pan... - 37.8605

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

In large saucepan combine milk and sugar; bring to boiling. Reduce heat and simmer for 5 minutes, stirring occasionally. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot milk mixture into egg... - 30.9995

Beat egg yolks until smooth. Combine with 3/4 cup each of the sugar and milk in a large saucepan; place over a medium-low heat; cook, stirring until it thickens to a soft custard (about 12 minutes); cool. Beat egg whites until frothy; add remaining 1/2 cup... - 31.9089

In 2-quart casserole, combine milk and sugar. Cook at HIGH for 10 to 12 minutes or till boiling. Cook at MEDIUM (5) for 5 minutes, stirring twice. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot... - 35.8822

Combine water, butter and salt in saucepan; bring to a boil. Add flour all at once, stirring until dough forms a ball. Beat in eggs, one at a time. Beat until dough is stiff and glossy. Drop dough from table- spoon onto greased baking sheet; shape dough into... - 40.0815

In large bowl, beat eggs until light and foamy. Add sugar and salt, beating until thick and lemon colored. Stir in rum and cream. Chill at least 3 hours. Just before serving, sprinkle with nutmeg. - 26.6883

RESERVE 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake. Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251

In large saucepan, whisk together eggs and sugar; gradually whisk in milk. Using vegetable peeler, thinly peel off strips of orange rind. Add to milk mixture; cook over medium low heat, whisking constantly, for 10 to 15 minutes or until mixture coats back of... - 37.9045

In medium saucepan, stir gelatin into milk to soften. Let stand 5 minutes. Add 1 cup of the eggnog and heat over very low heat, just until gelatin melts. Stir in remaining 3 cups eggnog, the rum and salt. Cool until mixture begins to thicken. Meanwhile, in... - 40.4657

Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish. Combine cookie crumbs, graham cracker crumbs and spread until well mixed. Press firmly into bottom of 9-inch springform pan. Beat cream cheese in large bowl with... - 42.4424

In large bowl, combine gelatin and brown sugar; stir in boiling water until gelatin is dissolved. Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon. Beat at medium speed until light and fluffy;... - 33.779

Beat egg yolks until foamy. Gradually add sugar, beating until thick and lemon colored. Stir in 1 cup of rum and 1 cup of bourbon, mixing well. Chill 1 hour. Stir in the remaining rum and bourbon. Add milk and whipping cream, stirring well. Beat egg whites... - 29.7757

Beat egg whites until stiff. Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum. Fold egg yolk mixture into whipped cream. Fold egg whites into egg yolk-cream mixture. Chill thoroughly. - 24.7212

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

Beat egg yolks until very thick and light in color. Add sugar, beating in thoroughly. Stir in milk, cream, vanilla, salt and rum, and pour into glasses. Sprinkle with freshly grated nutmeg if desired and serve immediately. - 30.9152

Beat egg yolks, sugar, and salt in top of a double boiler. Add milk and mix well. Cook over hot water until mixture coats a metal spoon. Stir frequently. Chill. Add rum and stir. Fold in stiffly beaten whipped cream. Pour immediately into glasses, and top... - 36.0969

Beat the egg white to a dry froth. Beat into the egg white the sugar and then the yolks of the eggs combined with the brandy. Add the milk and a slight grating of nutmeg. - 20.7199

Your holiday platter is incomplete without the classic, festive eggnog. Rich, creamy and extremely simple to make, this eggylicious drink. The wonderfully distinctive flavor of eggs makes sure that you reach out for a second helping. Stream the video recipe... - 94.4522

Soften gelatin in cold water. Combine egg yolks with 1/2 cup sugar, gradually add boiling water and salt, and cook in top of double boiler until mixture coats the spoon. Add gelatin, stir until dissolved. Cool. Beat egg whites until stiff, adding gradually... - 38.334

Beat egg yolks with electric beater. Add half of sugar and continue beating until thick. Pour in rum and cognac; beat 1 minute. Add milk and cream; continue beating 30 seconds. Place all egg whites in bowl. Beat with electric beater until they peak. Add... - 34.918

Combine yogurt, egg, honey and brandy in blend-er; cover and blend on high speed about 2 min-utes until smooth and frothy. Pour into a tall glass; sprinkle with nutmeg. - 22.1892

Beat yolks with 1/2 cup sugar until thick and lemon colored. Beat egg whites, adding remaining sugar gradually, until stiff peaks form. Fold egg whites into beaten yolks. Stir cream and milk into egg mix- ture. Add brandy and rum; stir thoroughly. Sprinkle... - 33.6161

Bake pie shell. Prepare topping mix as directed on package except-omit vanilla; stir in rum flavoring, nutmeg and ginger. Fold pudding into whipped topping; pour into pie shell. Chill until set, at least 4 hours. (Can be served immediately.) - 28.7842

Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

1. Blend the dried egg, rum or brandy and water to a smooth cream in a basin. 2. Heat the milk, evaporated milk, vanilla essence and half the sugar to boiling point. Pour on to the dried egg mixture, whisking all the time. Strain into the rinsed-out pan. 3.... - 31.2639

In a cocktail shaker combine egg white, spiced rum, fat-free half & half and a dash of ground cinnamon. Shake well. Add ice to cocktail shaker, and shake well again (approximately 30 seconds). Pour into martini glass or over ice in a small tumbler. Top... - 32.9876

In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side. Cook on a greased hot grid dle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. - 22.7065

Bake pie shell. Stir together 1/2 cup sugar, the gelatin and salt in saucepan. Blend egg yolks and milk; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl of ice and water or chill in... - 41.4328

Beat the 1/3 cup sugar into egg yolks. Add 1/4 teaspoon salt; stir into milk. Cook and stir over medium heat till mixture coats a metal spoon; cool. Beat egg whites till foamy. Gradually add the 3 tablespoons sugar, beating to soft peaks. Add to egg mixture... - 39.1519

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.335

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 350°F. In large bowl, beat eggs. Add remaining filling ingredients; blend well. Pour into pie-crust lined pan. Cover with foil; bake at 350°F... - 43.1354

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

Chill 2 dessert dishes. In small saucepan sprinkle gelatin over 1/4 cup milk and let stand to soften. In small bowl combine remaining 1/4 cup milk with egg yolk, rum, sugar, and vanilla and, using a fork, beat until combined; pour into gelatin mixture and... - 31.6274

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Chill 2 dessert dishes. In small saucepan sprinkle gelatin over 1/4 cup milk and let stand to soften. In small bowl combine remaining 1/4 cup milk with egg yolk, rum, sugar, and vanilla and, using a fork, beat until combined; pour into gelatin mixture and... - 32.3347

Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring constantly. Stir in sour cream; remove from heat. Cool. Fold in... - 35.8373

Soften gelatin in cold water. Beat eggs slightly in top of double boiler. Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly. Dissolve gelatin in the hot custard. Remove from heat, add flavoring and set... - 37.0321

The Eggnog Pie is my children's favorite dessert. If you would follow this wonderful Eggnog Pie recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Eggnog Pie! - 48.3002

Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a large mixing bowl, beat the cream... - 43.5969

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring... - 39.2972

In a small bowl, whisk to blend eggs, brown sugar, rum, lemon juice, and 1/8 teaspoon each of the cinnamon and nutmeg. In another bowl, whip cream on high speed of an electric mixer with the remaining 1/8 teaspoon cinnamon and nutmeg until cream holds soft... - 30.9507

In large bowl, beat egg yolks until thick. Gradu- ally add granulated sugar, beating until light. Add cream; beat until very well combined. Slow- ly stir in cognac and rum. Refrigerate, covered, until well chilled. About 1 hour before serving, beat the egg... - 33.908

In a 3-quart pan, bring milk and half-and-half just to a boil over medium-high heat. Remove from heat and let cool; skim. Add sugar and vanilla. Return to heat and bring to a boil (watch carefully to prevent bubbling over). Boil gently over medium heat for 20... - 31.0313

It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2218

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

In pitcher, combine egg nog and liquor. Garnish with whipped cream and nutmeg. Refrigerate leftovers. - 20.1405

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Snowball is an irresistible mouth-watering alcoholic drink. An easy to prepare blending recipe, Snowball is an alcoholic drink that you would surely love to try. - 26.2288

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice one! - 23.1964

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Whisk all ingredients together, except nutmeg, until well blended. Pour into glass and sprinkle top with nutmeg. - 24.9469

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

Egg Nog Cake Magnifique is a delicious mouth-watering cake recipe. Try this amazingly irresistible Egg Nog Cake Magnifique dish; I bet you will get a lot of compliments for this one! - 47.1687

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

Using a large mixing bowl, beat eggs until very light and lemon colored. Gradually beat in sugar, salt and vanilla. Stir in milk, using larger container if necessary. Add liquor. Refrigerate for 24 hours before serving. To serve, run through blender to foam... - 39.344

During the holiday season there is nothing better then drinks like warm cider, egg nog and fruity punches to get you into the spirit of the season! But when you are strapped for time, coming up with creative drink ideas is the last thing on your mind. This... - 94.1355

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898