Soften gelatine in milk, and heat over hot water until melted. Remove from heat; don't worry if it curdles. Whisk in eggnog and vanilla slowly. Chill until mixture thickens. Fold in 3/4 cup whipped cream. Pour into pie shell, and chill until set. Sprinkle... - 31.5132

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring... - 39.2972

Prepare the instant pudding as directed, substituting eggnog for milk. Chill slightly and pour into graham cracker crust. Stir rum flavoring into prepared topping. Cover pie with topping. Sprinkle nutmeg over all. Chill. - 29.352

In a food processor, combine flour and salt; cover and pulse to blend. Add shortening and butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to... - 45.413

The Eggnog Pie is my children's favorite dessert. If you would follow this wonderful Eggnog Pie recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Eggnog Pie! - 48.3002

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 350°F. In large bowl, beat eggs. Add remaining filling ingredients; blend well. Pour into pie-crust lined pan. Cover with foil; bake at 350°F... - 43.1354

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450 degree for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks. In a small mixing bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until... - 38.9784

1. Scald the milk in the top of a double boiler. 2. Mix the egg yolks, half of the sugar, the salt and nutmeg and stir into the scalded milk. Cook, stirring constantly, over simmering water until the mixture coats a metal spoon. 3. Soften the gelatin in... - 39.6641

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 43.9262

Work shortening into the flour as for pie crust. Combine beaten eggs, cream, vanilla, sugar and salt. Add to flour and butter mixture and chill. Roll into rolls about 8 inches long and as thick as a lead pencil. Shape like a pretzel, brush with egg white... - 36.5613

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

In 9-inch glass pie plate, melt margarine in microwave oven at HIGH (100% power) 1 to 1 1/2 minutes. Add pretzels and sugar; mix well. Press mixture firmly in bottom and up side of pie plate. Refrigerate crust while preparing filling. In 4-cup glass measure... - 42.9558

1. Combine first 3 ingredients in a small bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour. 2. Combine yogurt and next 4 ingredients in a bowl, stirring well. Spoon yogurt mixture into prepared crust. Cover... - 32.6227

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped... - 45.895