Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

During the winter holiday season there is nothing better then drinks like warm cider, egg nog and fruity punches to get you into the spirit of the season! But when you are strapped for time, coming up with creative drink ideas is the last thing on your mind.... - 116.977

Here we have Brock making a vegan eggnog recipe, by using healthy ingredients like tofu, coconut ice cream, and maple syrup! This tastes just as good as the regular ones. Watch and learn how to make this drink from this video. - 112.244

Take a look at this interesting video that shows the recipe for a very special holiday drink. The drink is surely going to be absolutely healthy with goodness of eggs in it. Watch this video and enjoy the delicious scrambled eggnog with your family and... - 110.752

Have you ever wondered how would a classic cocktail taste without the alcohol? Deliciously healthy is the answer for this eggless eggnog. Take a look at this video for the details of this decadent drink, you will love its great flavor and the smooth texture. - 105.011

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702

Eggnogs are usually served during the time of Christmas, it’s a part of the tradition to drink up! So for the Christmas season you would want to make this! See the video for more! - 101.69

Eggnog is a Christmas classic beverage but the traditional one is high in calories and sugar. If you are on the path to cooking for health and well being, then you must try this recipe. Watch Luci Lock prepare organic, raw and all natural eggnog. It is so... - 96.4633

It does take a true man to gulp a groggy concoction that comes loaded with raw eggs. This heady potion comes loaded with frangelico, cinnamon liqueur, eggnog and some nutmeg topping. If you feel like experimenting tonight, go ahead and get cracking the eggs.... - 94.8035

Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064

A must try, this Eggnog Torte is a perfect treat for kids and adults alike. This rich creamy dessert with a hint of nutmeg is sure to become the high point of your parties! - 54.7244

Soak gelatin in water. In medium mixing bowl scald milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until hot. In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk. MICROWAVE 3 to 4 MINUTES on '6', or until thickened. Stir in... - 48.2576

Egg Nog Cake Magnifique is a delicious mouth-watering cake recipe. Try this amazingly irresistible Egg Nog Cake Magnifique dish; I bet you will get a lot of compliments for this one! - 47.1687

Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a large mixing bowl, beat the cream... - 43.5969

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Slice, dice or cube all the fruits as you would for a regular fruit salad. Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice). In a medium saucepan melt the butter... - 42.8378

Beat 1/2 cup sugar into egg yolks. Add salt; slowly stir in milk. Cook in double boiler over hot, not boding water, stirring constantly, till mixture coats spoon. Cool. Add vanilla. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating till... - 42.3161

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

Grease side of large heavy saucepan. Add sugar; stir in eggnog and corn syrup. Cook over medium heat, stirring constantly, until boiling. Cook, stirring only if necessary to prevent sticking, until candy thermometer reaches soft ball stage of 238°... - 40.036

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert... - 39.8929

Using a large mixing bowl, beat eggs until very light and lemon colored. Gradually beat in sugar, salt and vanilla. Stir in milk, using larger container if necessary. Add liquor. Refrigerate for 24 hours before serving. To serve, run through blender to foam... - 39.344

Beat the 1/3 cup sugar into egg yolks. Add 1/4 teaspoon salt; stir into milk. Cook and stir over medium heat till mixture coats a metal spoon; cool. Beat egg whites till foamy. Gradually add the 3 tablespoons sugar, beating to soft peaks. Add to egg mixture... - 39.1519

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Beat the egg yolks, sugar, salt, and flour until light and fluffy. Scald the cream. Gradually pour it over the egg mixture, beating constantly. Cook over medium heat, stirring constantly, until the mixture thickens. Do not let the mixture boil. Remove from... - 39.0697

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill for 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in.thickness. Cut into desired shapes; place on... - 38.8574

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home. - 38.1614

In a small bowl, combine gelatin and water; set aside. Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until... - 38.0443

In large saucepan, whisk together eggs and sugar; gradually whisk in milk. Using vegetable peeler, thinly peel off strips of orange rind. Add to milk mixture; cook over medium low heat, whisking constantly, for 10 to 15 minutes or until mixture coats back of... - 37.9045

Combine eggs, sugar and salt in top of double boiler. Stir scalded milk in gradually; mix well. Cook over boiling water until mixture thinly coats metal spoon. Remove from heat; cool. Stir in flavorings; cover. Refrigerate until ready to serve. Beat chilled... - 37.2413

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

Assemble Blender. Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on, remove feeder cap and gradually add remaining ice cubes. Continue to process until... - 36.5225

Beat egg yolks until they are thick, add the sugar, lemon juice, salt, rind, and again beat thoroughly until thick and light in color. Beat cream and fold into lemon mixture. Pour into 4 tall glasses. Add milk to almost fill the glasses. Stir well. Add a dash... - 36.2815

This recipe of the eggnog is one that you would surely drool over. Eggnog is one great addition to this cherry bread that is delicious and is just right for your table this Christmas. - 36.2399

In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill. Beat eggs into blueberry puree until smooth. Beat in sugar, vanilla and nutmeg. Gradually beat in heavy cream and... - 36.2349

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Beat egg yolks, sugar, and salt in top of a double boiler. Add milk and mix well. Cook over hot water until mixture coats a metal spoon. Stir frequently. Chill. Add rum and stir. Fold in stiffly beaten whipped cream. Pour immediately into glasses, and top... - 36.0969

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg. Beat in bourbon and rum slowly. Whip egg whites until stiff peaks form, beating in powdered sugar. Add cream and milk to yolk mix- ture; fold in egg whites. Refrigerate for several hours... - 36.0002

In 2-quart casserole, combine milk and sugar. Cook at HIGH for 10 to 12 minutes or till boiling. Cook at MEDIUM (5) for 5 minutes, stirring twice. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot... - 35.8822

Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring constantly. Stir in sour cream; remove from heat. Cool. Fold in... - 35.8373

This clasic cooked eggnog recipe is for the old and favorite eggnog, taken out of my granny's cookbook. Cooked in a sauec pan with eggs, milk and sugar, the cooked eggnog is chilled before serving. Flavored with a little vanilla, this cooked eggnog recipes... - 35.4996

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Beat egg yolks, sugar, and salt; stir in2 cups of the milk. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat; add remaining milk. Stir in vanilla and brandy flavoring. Cover and chill. - 35.2567

Hot Eggnog is an amazingly delicious drink recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 35.1203

Beat egg yolks with electric beater. Add half of sugar and continue beating until thick. Pour in rum and cognac; beat 1 minute. Add milk and cream; continue beating 30 seconds. Place all egg whites in bowl. Beat with electric beater until they peak. Add... - 34.918

In large mixing bowl, combine all ingredients except egg whites. Beat well. Chill at least 1 to 2 hours. Just before serving, beat egg whites until soft peaks form. Fold into egg nog. Sprinkle with additional nutmeg, if desired. Serve immediately. - 34.4953

Into large bowl, measure 3 cups of the orange juice, the lemon juice, eggs, sugar, cinnamon, ginger and cloves. Blend with rotary beater. Stir in remaining orange juice; cover and refrigerate. Just before serving, pour eggnog mixture into large punch... - 34.3813

Combine sugar and spices; beat into eggs. Stir in juices. Cut ice cream into small cubes; place in punch bowl. Pour orange juice mixture over ice cream; add ginger ale. Sprinkle with nutmeg. - 34.3424

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

Eggnog Soup is a delicious soup appetizer that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 34.0588

This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556

Here is another great tasting Eggnog recipe for you all.This is made with cinnamon & tastes lovely with the spicy,sweet flavor of cinnamon.There are different ways of making the drink,this is one delicious way to do it. - 33.252

Combine sugar, allspice, cinnamon, and 1/8 teaspoon nutmeg. In large bowl of electric mixer, at high speed, beat egg whites until soft peaks form. Gradually beat in half of sugarmixture until stiff peaks form. In small bowl, beat egg yolks until lemon-... - 33.1565

Whip egg whites until stiff peaks form; add cream of tartar, beating well. Beat egg yolks until thick; add powdered sugar. Beat thoroughly. Whip cream until stiff peaks form. Fold egg whites into egg yolk mix- ture; fold in whipped cream and vanilla. Fill... - 33.0973

In a cocktail shaker combine egg white, spiced rum, fat-free half & half and a dash of ground cinnamon. Shake well. Add ice to cocktail shaker, and shake well again (approximately 30 seconds). Pour into martini glass or over ice in a small tumbler. Top... - 32.9876

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Chill 2 dessert dishes. In small saucepan sprinkle gelatin over 1/4 cup milk and let stand to soften. In small bowl combine remaining 1/4 cup milk with egg yolk, rum, sugar, and vanilla and, using a fork, beat until combined; pour into gelatin mixture and... - 32.3347

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 32.1763

Eggnog Gift Fudge has a decorative look. Eggnog Gift Fudge is a prefect gift recipe. Eggnog Gift Fudge gets its taste from butter mixed with eggnog and flavored with vanilla. - 32.1695

In large bowl, with electric mixer at medium speed, beat egg yolks until light. Gradually beat in sugar. Slowly pour in brandy while beating constantly. Let rest about 10 minutes. Gradually beat in milk. Refrigerate, covered, until very well chilled— 3... - 32.1533

Beat egg yolks until smooth. Combine with 3/4 cup each of the sugar and milk in a large saucepan; place over a medium-low heat; cook, stirring until it thickens to a soft custard (about 12 minutes); cool. Beat egg whites until frothy; add remaining 1/2 cup... - 31.9089

Combine flour, salt and eggnog in a small saucepan. Cook over low heat, stirring constantly, until very thick. Cool. Cream butter. Gradually add sugar; cream well. Add flour mixture; beat until light and fluffy. Blend in vanilla. - 31.7554

Chill 2 dessert dishes. In small saucepan sprinkle gelatin over 1/4 cup milk and let stand to soften. In small bowl combine remaining 1/4 cup milk with egg yolk, rum, sugar, and vanilla and, using a fork, beat until combined; pour into gelatin mixture and... - 31.6274

1. Blend the dried egg, rum or brandy and water to a smooth cream in a basin. 2. Heat the milk, evaporated milk, vanilla essence and half the sugar to boiling point. Pour on to the dried egg mixture, whisking all the time. Strain into the rinsed-out pan. 3.... - 31.2639

In large saucepan combine milk and sugar; bring to boiling. Reduce heat and simmer for 5 minutes, stirring occasionally. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot milk mixture into egg... - 30.9995

Beat egg yolks until very thick and light in color. Add sugar, beating in thoroughly. Stir in milk, cream, vanilla, salt and rum, and pour into glasses. Sprinkle with freshly grated nutmeg if desired and serve immediately. - 30.9152

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Boil the eggs for 1 minute. Pour milk and vanilla into blender container. Break eggs and add to milk. Blend on high speed until smooth and frothy. Pour into chilled glasses and sprinkle with nutmeg - 30.5269

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg... - 30.5138

Beat the egg very well with the salt. Add the sugar and beat some more. Slowly add the hot milk, beating constantly. Beat in the bourbon and pour into a mug. Sprinkle on a little nutmeg. - 30.3869

Combine pudding mix, sugar, vanilla, milk and egg yolks in large mixing bowl; beat well. Beat egg whites until stiff peaks form. Fold in egg whites. Chill thoroughly. Pour into punch cups; top each with dash of nutmeg. - 30.0881

Blend eggs, sugar and salt. Add milk gradually; mix thoroughly. Chill. Whip cream; fold in vanilla. Blend sugar mixture and whipped cream before serving. Top with additional whipped cream. - 29.8863

Beat egg yolks until thick; mix in condensed milk and milk gradually. Blend in salt and vanilla. Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring. Pour into chilled punch bowl. Garnish with sprinkling of nutmeg and whipped cream,... - 29.8116

Beat egg yolks until foamy. Gradually add sugar, beating until thick and lemon colored. Stir in 1 cup of rum and 1 cup of bourbon, mixing well. Chill 1 hour. Stir in the remaining rum and bourbon. Add milk and whipping cream, stirring well. Beat egg whites... - 29.7757

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 29.1733

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Place 1/3 cup of the sugar in a skillet and heat, stirring frequently, until carmelized. (An amber liquid is formed.) Slowly add the boiling water and stir until caramel is dissolved; remove from heat; chill. Just before serving, beat egg yolks until thick... - 28.9837

Break eggs into a large bowl. Beat until light and fluffy. Beat in sugar, cinnamon and nutmeg. Stir in cream and milk. Gradually stir in orange juice. - 28.888

The java eggnog is a stylised eggnog made with coffee powder along with milk, eggs and sugar. Combined with whipped cream and stirred togetherm the java eggnog is a strong blend that can be sprinkled with a dash of ground nutmeg. - 28.7743

Beat egg whites till stiff peaks form. Combine egg yolks and remaining ingredients; beat smooth. Fold in egg whites. Chill; pour into glasses. Sprinkle with additional nutmeg, if desired. - 28.7321

Beat egg yolks until they are thick and light. Add softened ice cream. Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results. For best results, let this base rest for several hours or overnight, refrigerated. Stir... - 28.7027

Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted. In a mixing bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar. Bake for 16-18 minutes... - 28.6002

The Eggnog Amandine is one of my favorite drinks that can be served as a beverage. Prepared with eggnog and amaretto, the Eggnog Amandine are best served on family get together. - 27.5585

Beat lemon juice, egg yolks and 1 tablespoon of honey. Add milk, milk powder, and beat until smooth. Beat egg whites stiff. Add remaining tablespoon of honey to egg whites. Beat again. Fold egg whites into lemon mixture. Dust with cinnamon and serve. - 27.0296

Cold eggnog can be enjoyed on a hot day when prepared with cold milk and eggs and flavored with vanilla. Chilled with ice, this drink is a cousin of the classic eggnog. - 26.928

This Orange Eggnog Frappe is absolutely fabulous ! Try this orange juice and vanilla ice cream frappe as a dessert drink. Your suggestions for this Orange Eggnog Frappe are welcome ! - 26.7522

1. Peel banana. Cut into small pieces. In a 1-quart measure, with rotary beater, beat banana with egg and sugar until smooth and well combined. 2. Add milk and vanilla; continue to beat until just combined. Pour into chilled glasses. - 26.3125

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with nutmeg. - 26.2939

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

1. Place all of the ingredients in a blender, and blend for 30 to 60 seconds, or until smooth. Chill for several hours. 2. Shake or stir eggnog well to blend. - 25.9528

Put the whiskey, coffee liqueur, egg, milk, cream, sugar and instant coffee into a cocktail shaker with ice. Shake for at least one minute. Strain into a tall glass and sprinkle with grated chocolate. - 25.7972

Beat eggs and honey at high speed with electric mixer until light; add milk and brandy. Beat at low speed until mixed. Pour into container. Cover; refrigerate overnight. - 25.7466

Prepare drink mix according to package directions; pour into large pitcher. Combine eggs, sugar, milk and 1 cup ice water; mix well. Combine mixtures; mix well. May serve topped with whipped cream or eggnog ice cream; sprinkle with nutmeg, if desired. - 25.7335

In medium saucepan combine vanilla pudding mix and eggnog. Cook, stirring constantly, till mixture thickens and bubbles. Stir in light rum. Transfer pudding mixture to fondue pot. Place over fondue burner. Spear cake or banana pieces with fondue fork; dip in... - 25.6291

In a large heavy saucepan, whisk the eggs and sugar. Gradually add 1 cup milk and 1 cup whipping cream. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in nutmeg and remaining milk and cream. Place... - 25.3254

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Whisk all ingredients together, except nutmeg, until well blended. Pour into glass and sprinkle top with nutmeg. - 24.9469

Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whipped cream into yolk mixture, gently but thoroughly. - 24.8198

Beat egg whites until stiff. Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum. Fold egg yolk mixture into whipped cream. Fold egg whites into egg yolk-cream mixture. Chill thoroughly. - 24.7212

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Beat the egg and sugar very thoroughly and then pour on the milk. Flavour to taste adding a little grated nutmeg if liked, and 2 Tbs. sherry or other wine. - 24.6248

Blend all ingredients except nutmeg. Pour into glasses. Dust lightly with nutmeg. - 24.3169

Classic Eggnog is simply delicious. This drinkis sure to captivate you with its flavor.. Try the Eggnog for yourself! - 24.0541

Blend ice cream, orange juice concentrate, and egg with electric mixer or rotary beater. Gradually add milk, beating constantly. - 23.9485

Beat eggs with sugar and salt till very thick. Whip cream to custard consistency and fold in with vanilla. Pour into refrigerator tray and freeze. - 23.9195

Place ice milk in punch bowl; pour coffee over ice milk. Add bourbon and several ice cubes. Stir until ice is melted. Sprinkle nutmeg over top. - 23.8292

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice one! - 23.1964

Stir sugar into the egg yolks. Then beat in the brandy with a spoon. When the mixture is smooth, fold in the cream. If light cream is used, whip as in Whipped Light Cream, Method I. - 22.6828

Add salt to the egg white and beat to a stiff froth. Add the sugar, the well beaten yolk of the egg and the fruit-juice. Fill the glass with ice cold milk. Sprinkle top with chopped nuts. The egg-yolk and white may be beaten together rather than separately,... - 22.6825

In large bowl, combine ingredients; mix well. Chill. Garnish as desired. Refrigerate leftovers. - 22.6148

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

In blender container combine all ingredients except nutmeg; process until smooth. Pour into 2 champagne glasses and sprinkle each with dash nutmeg. - 22.1933

Combine yogurt, egg, honey and brandy in blend-er; cover and blend on high speed about 2 min-utes until smooth and frothy. Pour into a tall glass; sprinkle with nutmeg. - 22.1892

In the top of a double boiler, mix 1 1/2 cups milk, yolks, and sugar. Blend well. Set container over (not in) simmering water in bottom of double boiler. Stirring, cook until custard thickly and evenly coats the back of a metal spoon, 8 to 10 minutes. Stir in... - 22.0928

1. Beat egg yolks until thick and lemon-colored in a large bowl; stir in cranberry-juice cocktail, milk and vanilla; reserve. 2. Beat egg whites in small bowl of electric mixer until foamy-white and double in volume; gradually beat in sugar, 1 tablespoon at a... - 21.8604

–  Mix all ingredients in blender until smooth and foamy. - 21.6204

Mix ice cream, eggnog mix and carbonated drink to- gether in punch bowl. Do not blend in ice cream thoroughly. Serve with a candy cane for stirring. - 21.1565

In large pitcher, combine egg nog and syrup. Chill. Stir before serving; garnish with nutmeg, if desired. Refrigerate leftovers. - 21.0975

1. Combine eggnog and cornstarch in medium mixing bowl; mix well. 2. Microwave on ROAST for 4 minutes; beat until smooth. Stir in fruit and rum; continue cooking on ROAST for 3 to 4 minutes. Spoon over cake. - 20.855

Beat the egg white to a dry froth. Beat into the egg white the sugar and then the yolks of the eggs combined with the brandy. Add the milk and a slight grating of nutmeg. - 20.7199