Want your holiday dinner to end on a sweet note? Finish it off with this creative Christmas special egg-less sponge cake with homemade easy breezy Butter cream frosting! This recipe does not require you to cream butter and sugar, get any store bought cake mix ..

This eggless milkless cake is a delectable bite for those counting calories. Enjoy this sweet and spongy cake with tea and feel light at tummy!

This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the

Happy Thanks Giving to all of you! Celebrate this years Thanks Giving with this super easy, super soft and super moist egg-less chocolate cake with very very easy breezy chocolate frosting which gets ready in less than 10 mts. Tastes super

Make 24 small holes in cake. Fill holes with Kahlua and pour remainder over cake. Whip cream. Place Hershey bars in refrigerator so that the candy is as brittle as possible. Add crushed Hershey bars to whipped cream, and ice cake with cream

Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the ..

Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Make like Four Egg Sponge Cake, adding hot water when half of sugar has been beaten into egg yolks. Bake at 320° F. for 25 to 40 min., depending on shape of

Beat egg-yolks until thick and lemon colored; add sugar gradually. Add cold water and mix thoroughly. Sift flour once before measuring, then sift four times with salt, baking powder and cornstarch. Add to egg and sugar mixture. Fold in stiffly beaten egg ..

Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together. Mix the condensed milk, flour, 75 ml. (2 1/2 fl. oz.) water, vanilla essence and melted butter thoroughly. Grease and dust a 150 mm. or 175 mm. (6" or 7") diameter tin. Pour ..

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until ..

Are you looking for simple way to make Eggless Buttermilk Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your ..

Boil the first 8 ingredients together for 3 minutes. Let mixture cool. Add remaining ingredients. Mix well. Bake at 325°F in a loaf tin for 45 minutes or until

This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla.

This date-nut ring cake is truly flavorsome and a delightful pick. Enjoy the goodness of dates and nuts in an orange-yoghurt

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any

Treat yourself with this delicious and richly flavored apple and cream cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers!

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour, ..

1. Preheat the oven to 350 degrees. 2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or ..

Queen eggless cake is an egg free cake recipe baked in the oven. This dessert egg free cake is prepared with a batter of flour, milk, raisins, cashew nuts, sugar and honey. Simply served or with an added topping of vanilla sauce, the queen eggless cake is a ..

This date cake is a healthy and exotic recipe to try. Sweet, sticky and full of amino acids, dates boost energy levels. Date cake is a popular festive food and is easy to make. This cake can be enjoyed at breakfast,teatime or even as a

Try this yummy and quick Ball Cake recipe and serve it as a tea time snack.

This crumb cake is so delicious and wonderful, with the subtle flavors of cinnamon, ginger and coconut. Try this recipe to satisfy your sweet tooth at teatime.

This great chocolate cake is sure to add the chocolaty twist to any occasion. This chocolate cake recipe is quick and easy to make and a must satisfy for any palate.

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a saucepan and add the sugar, shortening, fruit and spices together with water. 3) Boil the ingredients together for 3 minutes. 4) Sift baking powder and flour ..

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday

Boil raisins, water, sugar and shortening 5 minutes; cool. Add spices, soda, flour and mix well. Add chopped walnuts. Bake at 350 degrees in two loaf pans for about 1 hour. Needs no

Sift the flour, baking powder, bicarbonate of soda and nutmeg into a bowl. Stir in the sugar, then rub in the margarine. Add the dried fruit and citron and bind together with the milk. Cover and leave overnight. The next day, turn into a greased 18 cm/7 inch ..

Sieve flour, baking powder and soda bicarb together. Keep aside. Beat sugar and butter together for 5-7 minutes in a large mixing bowl. Add milk and milk powder to sugar and butter. Beat again for 5-7 minutes. Add vanilla essence. Add flour to butter and ..

This banana cake is meant for the health conscious and sweet-toothed. The goodness of yoghurt and wholewheat flour will for sure mind your waist!

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar. Sprinkle the bicarbonate of soda into the milk and add the vinegar. This will begin to froth up and start foaming. Add it to the other ingredients while it's still ..

Stir together flour, sugar, cocoa, baking powder, and soda. Combine mayonnaise, water, and vanilla. Stir mayonnaise mixture into dry ingredients; beat till blended, about 2 minutes. Pour batter into greased and floured 9x9x2-inch baking pan. Bake at 350° ..

Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 minutes. Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda. Add dry ..

This Eggless Danish Layer Cake is rich with chopped nuts. It is delicious as a breakfast cake, teatime snack or even as a dessert.

Grease cake baking trays. Sieve flour, baking powder and soda - bi - carb together. Keep aside. Mix condensed milk, butter, sugar and vanilla essence. Add milk and mix. At this point, preheat oven to 150 *C or 300 * F. Add flour gradually, mixing well after ..

This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe.

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

A Delicious banana cake using soymilk.

1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight. 2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin. 3. Add the hazelnuts, pumpkin ..

This eggless milkless butterless cake is prepaed with drippings and spiced with ginger and cinnamon. Sweetened with brown sugar and baked along with raisins, the eggless, milkless and butterless cake is low on

Eggless, Milkless, Butterless Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

ONEMAN SHOW TODAY gives you an unusual combination of how to make a deviled egg sandwich lunch ; and a recipe of a savory western INDIAN VEGETARIAN CAKE known as "HANDVO" .

This video is a creation of luigigobbi. You can visit luigigobbi for complete recipes, and more

MAKING 1) Take a 23 cm (9 inch) pie dish; grease it lightly with butter and then dust it with cocoa powder. 2) In a bowl, sift together 100 g (3 1/2 oz) of caster sugar, 3 tablespoons of cocoa powder and the remaining dry ingredients except brown sugar and ..

Boil brown sugar, 1 1/4 c water, shortening, raisins, and spices together for 3 min. Cool. Add salt and baking soda which has been dissolved in 2 teasp water. Gradually add the flour and baking powder which have been sifted together, beating smooth after each ..

Beat the egg whites until peaks form, then gradually beat in the sugar until very stiff. Beat in the egg yolks. Sift the flour and baking powder over the egg mixture and stir thoroughly. Divide the mixture among 12 paper cupcake cups or greased, glass ..

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add ..

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved ..

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and ..

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons ..

Add 2 sq. chocolate, melted, to Angel Food or Sponge Cake, omitting 1 tbsp. flour, or use 1/4 cup cocoa and reduce flour to 3/4,

Use coffee instead of the water in the Four Egg Sponge

Make and bake like Boiled Sponge Cake, using brown sugar in place of the white, or caramelize 1/4 cup sugar, add water, boiling, and when smooth add rest of sugar and cook to 238°

Butter sponge cake is a creamy and buttery sponge cake made with flour and scalded milk. Flavored with vanilla, this butter sponge cake is a lovely litle dessert that can be baked for family treats any time of the

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten egg whites and continue beating until cool. Add orange rind and juice and beaten egg yolks. Fold in flour which has been sifted, measured and sifted four times. Bake in an ..

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry ..

Beat egg yolks until thick. Add sifted sugar and continue beating. Sift together flour, baking powder and salt, and add alternately with hot water, continue beating until thoroughly blended. Add flavoring. Pour in an ungreased tube pan and bake in a slow oven ..

Boil sugar and water together to 238° F. or soft-ball stage. Pour slowly over beaten whites and continue beating until cool. Add beaten yolks and vanilla. Fold in flour which has been sifted, measured and sifted four times with salt and cream of ..

Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg ..

Beat egg yolks till thick and lemon colored. Add peel and juice; beat till very thick. Gradually beat in 7 cup sugar and the salt. Carefully fold in flour. Beat egg whites till foamy; add cream of tartar; beat till soft peaks form. Gradually add 1/2 cup ..

Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs till thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at medium speed 4 to 5 minutes. Quickly add sifted dry ..

Grease two 8 in. (30 cm) round layer-cake pans. Dust lightly with flour and baking powder mixed together. Using an electric mixer at high speed, beat the eggs in a small, deep bowl until they are light and fluffy; slowly beat in the sugar and acesulfame-K ..

1. Preheat the oven to 300 degrees. 2. Beat the egg whites at highest speed on an electric mixer until soft peaks form. While still beating, gradually add 1 cup of the sugar, the salt, cream of tartar, and honey. Continue to beat until stiff peaks form, or ..

Beat egg yolks till thick and lemon-colored. Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all. Gradually beat in sugar, vanilla, and extract. Sift flour with salt; fold into egg yolk mixture a little at a time. Beat egg whites ..

Grate potatoes and onion. Drain in a fine sieve, pressing out all liquid. Put in medium sized bowl. Add dry ingredients. Mix well. Fry in skillet, using as little oil as possible and adding more as it is

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until ..

Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat, ..

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the ..

1. Whip cream until it stands in peaks. 2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes. 3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides ..

Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy. Remove from the heat and beat for 5 minutes longer. Add the grated lemon rind and fold in the well sifted flour. Grease 2 shallow 7 inch pans. Line the bottom of each ..

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg ..

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold ..

In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes. Combine water, lemon peel, lemon juice, and vanilla. Pour mixture into egg yolks. Beat at low speed till blended. Turn mixer to medium speed; beat till ..

This pear upside-down cake tastes good all on its own. I am pleased with this new pear upside-down cake recipe. Nothing is quite as satisfying as this!

1. Separate eggs. Beat yolks in a large bowl. Add sugar and water; beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs, mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not ..

This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true

The hot water sponge cake is a lemony sponge cake made with cake flour, sugar and eggs. It is prepared with a little hot water and is baked in the oven for a soft and delicious spongy

Sift cake flour, baking powder, and salt together four times. Beat egg yolks and sugar replacement together until thick enough to hold a soft peak. Add water gradually, beating very thoroughly. Combine orange rind and orange juice. Fold in sifted dry ..

Separate eggs; beat yolks with water for 10 minutes; add sugar and beat. Add flour gradually, beating in flavorings. Beat whites until frothy; add cream of tartar. Beat until stiff and fold into mixture. Bake 1 hour and 10 minutes at 300°

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and ..

Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside. Preheat oven to 350°F. In medium mixing bowl, using electric mixer on ..

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine ..

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the

Beat egg yolks until thick and light yellow colored. Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy. Sift flour and fold into egg mixture gently but thoroughly. Beat egg whites until foamy, add salt and beat until stiff. Fold ..

Beat eggs until thick and light. Beat in salt, sugar and vanilla. Heat milk and butter to boiling point; beat in. Mix and sift flour and baking powder; beat in. Turn into greased and floured 9-inch square pan. Bake at 350° for 35 to 40 minutes. Remove from ..

Heat oven to 350 degrees. Grease and flour an 8-inch square cake pan. Sift flour, baking powder and salt together. Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes). Beat in sugar gradually. Blend in ..

This yummy Butter Spongecake recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Butter Spongecake for

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, cocoa mix, and almond extract until stiff peaks form. 2. Spread whipped-cream mixture over top and side of

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and ..

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until

This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous

Beat yolks until thick and lemon colored; add sugar gradually. Add vinegar and flavoring. Sift flour once before measuring, then sift flour four times with salt. Add to egg and sugar mixture. Fold in stiffly beaten egg-whites and bake in ungreased tube pan in ..

Beat the eggs until creamy. Add sifted sugar gradually and continue to beat. Add water and flavoring and beat a few minutes longer. Sift flour, add salt and baking powder and sift again. A little at a time, combine dry ingredients with the egg mixture folding ..

GETTING READY 1) With a sharp knife peel oranges removing the yellow and white skin. 2) Part oranges, remove any seeds and keep aside in a small bowl. MAKING 3) Whip cream until stiff and keep aside till serving time. 4) In a flat dish put cake layers and ..

Hot Milk Sponge Cake is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious cake recipe; I am sure you would love to try this Hot Milk Sponge Cake

Sift flour, baking powder, and salt; set aside.2. Beat egg yolks and extracts together until very thick and lemon colored. Alternately add sugar in fourths and 1 cup hot water in thirds to egg yolk mixture, beating until very thick after each addition. Sift ..

Sift cake flour and salt together four times. Set aside. Add lemon rind and lemon juice to egg yolks. Beat until very thick. Beat egg whites until very stiffpeaks form. Fold sorbitol into egg whites. Then fold in egg yolk mixture. Sift the flour mixture, a ..

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until ..

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a heatproof bowl, beat the eggs and sugar. Place the bowl over a pan of simmering water. Beat till the mixture becomes creamy. 4) ..

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are ..

Mix water and sugar in a saucepan. Bring to boiling, stirring until sugar is dissolved. Boil until mixture reaches 238°F (soft-ball stage). Remove from heat. Beat egg whites and salt until stiff, not dry, peaks are formed. Pour syrup slowly into egg ..

Beat whole eggs until light. Gradually beat in sugar; continue beating until mixture is thick and sugar is completely dissolved . Sift flour several times; melt butter in hot water. Sift dry ingredients over egg mixture, fold in; then, working quickly, ..

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg ..

Sift the flour, baking powder, and salt together. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended ..

Blend egg yolks and sugar together. Sift flour, baking soda and salt together. Whisk egg whites till stiff. Fold egg yolks, flour mixture and egg whites together. Grease and line the base of a 9 or 10 inch (23-25 cm) spring-form cake pan. Place one-third of ..

1. Grease two 8x1 1/2 -inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto a piece of wax paper. 3. Beat eggs in a small deep bowl with electric mixer at high speed, until thick and fluffy; slowly ..

Sift the flour and salt together 4 times. Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff. Beat the egg yolks till they form a ribbon when a spoon is drawn out of them. Add the remaining 1/2 cup sugar. Blend the white and ..

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, add yolks to beat into thick consistency. 3) Gradually add sugar and continue beating. 4) Add water and combine well. 5) In another bowl, sift all the dry ingredients and fold into the egg ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks about 5 minutes or till thick and lemon-colored. Gradually add remaining 3/4 cup powdered sugar and salt, beating constantly. With clean beaters, beat egg whites, vanilla, cream of ..

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Beat the egg yolks until thick and light; gradually add the sugar, beating until creamy. Add the grated peel, lemon juice, vanilla and boiling water and beat thoroughly. 3. ..

1. Start oven, set at Moderate, 325° F. Have ready a 9-inch tube pan, ungreased. 2. Combine the egg yolks and water and beat until light and doubled in bulk. Gradually add the sugar and beat 2 minutes; beat in the lemon peel and juice. 3. Sift the flour and ..

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour, ..

Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl. Beat with a spoon till thick frothy and turns whitish. Add liquid milk and vanilla essence. Beat well. Add flour slowly little by little and ..

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a small saucepan, heat milk just until bubbles appear around the edges. 3. Remove the pan from heat and let the milk cool down for about 15 minutes until lukewarm. 4. Using sieve, shift ..

1. Measure the cake flour, baking powder and salt into sifter. 2. Beat egg whites until foamy-white and double in volume with electric mixer at high speed in a large bowl; beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft ..

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into ..

Grease and lightly flour a 9x9x2-inch baking pan. Set aside. In a small mixing bowl stir together flour, baking powder, and salt. In small mixer bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar and beat on ..

1. Sift the flour, baking powder, and salt onto waxed paper; reserve. 2. Beat egg whites in large bowl of mixer at high speed until foamy-white and double in volume. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue stands in soft peaks. 3. ..

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly ..

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together flour, baking powder, and salt, set aside. MAKING 3) In large mixer bowl, beat egg whites at high speed until foamy and double in volume. 4) While still beating stir in 1/2 cup of ..

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs ..

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture ..

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a ..

This true sponge cake recipe is a simple yet delicious recipe made with a handful of ingredients. Prepared with a batter of eggs, sugar, lemon flavorings and flour, the true sponge cake is springy and soft and an absolute dessert

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well ..

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture ..

Mix cake meal and potato starch; set aside. Beat the egg yolks, orange juice, lemon peel, and sugar together until very thick, about 8 minutes. Fold in dry ingredients. Beat egg whites with salt until stiff, not dry, peaks are formed. Fold egg yolk mixture ..

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into ..

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly ..

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pot, cook water and sugar to soft ball stage (238°F.). 3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites; ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored. 3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in. 4.Beat ..

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt, ..

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of ..

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not ..

Preparation Grease a 9-inch springform pan and line the bottom with parchment or wax paper. Set aside. Sift together flour, baking powder, and salt into a medium bowl. In small bowl of electric mixer, beat egg yolks for 1 minute or until thick and ..

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of ..

Sift flour with sugar and baking powder. Beat egg whites and salt until soft mounds form. Add 1/4 cup corn syrup; beat until stiff. Beat egg yolks, 1/4 cup corn syrup, orange and vanilla extracts until thick and creamy. Heat milk and butter to boiling; add to ..

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir ..

In a small mixer bowl beat the egg yolks on high speed of an electric mixer till light. Set aside 2 tablespoons sugar. Gradually add the remaining sugar to the egg yolks and continue beating about 5 minutes or till thick and lemon colored. Beat in ..

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie

Cream sugar and yolks, add lemon juice, then water and flour (with baking powder) alternately. Fold in well-beaten egg whites. Bake in one pan, 9" x 13", for about 30 to 40 minutes in moderate (350-degree) oven. Cut cake in half and ice with the following ..

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively

Beat eggs until thick. Gradually add sugar and beat some more. Sift flour, baking powder, and salt together. Heat milk to boiling. Add butter, vanilla, egg mixture. Add dry ingredients and mix well. This will be a thin batter. Bake in 350 degree oven for 30 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 8X1 1/2-inch baking cake pans and dust with flour. 3) In a bowl,sift flour, baking powder and salt. MAKING 4) In a large mixer bowl beat eggs at high speed until fluffy-thick. 5) Gently beat ..

In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside. Preheat oven to 350F. Sift flour with baking powder and salt; set aside. In small bowl of electric mixer, at high speed, beat eggs until thick and ..

Preheat oven to 325° F. In a medium bowl, beat yolks with hand beater or electric beater at high speed until thick and lemon colored. Gradually add sugar in a stream, beating constantly. Yolks should be thick and the consistency of mayonnaise. Beat in lemon ..

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Sift flour with salt; set aside. With electric mixer, at medium speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, ..

1. Sift flour, baking powder, and salt onto a piece of wax paper. 2. Beat egg whites in a large bowl with electric mixer at high speed, until foamy white and double in volume. Gradually beat in 1/2 cup of the sugar, until meringue stands in soft peaks. 3. ..

Mix flour and 3/4 cup sugar. Make well in center. Mix egg yolks, lemon juice, vanilla, and 1/4 cup cold water; add to flour mixture. Beat batter till smooth, about 2 minutes at medium speed of electric mixer. Beat egg whites with Cream of tartar and 3/4 ..

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel. 3) Into a sieve or colander, pour the cherries and allow them to drain while you prepare the ..

Sift flour, measure and resift 3 times with baking powder, 3/4 cup of the sugar, and salt. Put egg yolks into large mixing bowl, add water, lemon rind and juice and beat until very thick and fluffy on medium speed for at least 5 minutes. Add 1/2 cup of the ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) On a wax paper sheet or a paper plate, sift the flour, baking powder and salt together, keep aside. 4) In a medium ..

Preheat the oven to 350°. Oil an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.Beat the eggs until light, then add the sugar and honey. Beat until thick (about 10 minutes). Sift the flour and baking powder into the mixture; ..

Michel Richard's recipe for perfect sponge

In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Believe me it's very simple to make, so why not give it a try!

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into ..

Beat egg whites with salt until stiff but not dry. Heat corn syrup to boiling in small saucepan; pour slowly over beaten whites, beating constantly with rotary beater. Add lemon rind to yolks and beat well; fold into whites. Fold in sifted flour and baking ..

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so ..

Strawberries N Cream Sponge Cake Roll is sinply awesome. I had taste this Strawberries N Cream Sponge Cake Roll in my friends wedding and I just loved it. Try this Strawberries N Cream Sponge Cake Roll recipe, you will like

GETTING READY 1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions. MAKING 2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks. 3) Add in the vanilla extract and fold gently ..

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take the baking pan and spray it with nonstick cooking spray. 3) Line the bottom of the pan with aluminum foil and keep aside. MAKING 4) To make the orange sponge, beat the egg whites along with salt in a ..

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting ..

Cream the yolks of 6 eggs with 2 1/2 oz. castor sugar with a wooden spoon, or beater. Beat egg whites stiff, gradually adding 2 oz. castor sugar. Gently fold eggwhites into cream and blend in flour as well. Put into tin lined with grease proof paper and ..

Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat!

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with salt into a bowl and mix well 4. Break eggs into a large bowl and beat till frothy 5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a ..

GETTING READY 1) Warm the eggs to room temperature about 1 hour in advance. 2) Next day, preheat the oven to 400F. 3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper. MAKING 4) Sift together flour, baking ..

Combine egg yolks, 1/2 cup sugar, lemon juice, lemon peel, and vanilla extract. Beat 3 to 4 minutes with an electric mixer on medium high speed; set aside. Add salt to egg whites and beat until frothy. Gradually add 1/2 cup sugar, beating constantly until ..