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Eggless Raisin Sheet Cake Recipes
Enjoy our collection of eggless raisin sheet cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for eggless raisin sheet cake recipes.
SL: 246
Butterless, Eggless, Milkless Cake
Boil brown sugar, 1 1/4 c water, shortening, raisins, and spices together for 3 min.
Cool.
Add salt and baking soda which has been dissolved in 2 teasp water.
Gradually add the flour and baking powder which have been sifted together, beating smooth after each... - 35.8751
Eggless, Milkless, Butterless Cake
This eggless milkless butterless cake is prepaed with drippings and spiced with ginger and cinnamon. Sweetened with brown sugar and baked along with raisins, the eggless, milkless and butterless cake is low on fat. - 42.7981
Oatmeal Sheet Cake
MAKING
1) Into a large bowl, mix together the oat flour, arrowroot, cinnamon, salt, nutmeg, water, baking powder, oil, banana, almonds and raisins
2) Into a greased square baking tin, pour the batter
3) Bake the cake at 450 F for 20 minutes - 36.6702
Stove-top Eggless Chocolate Cake
It isn't easy to bake the perfect chocolate cake let alone an eggless one. And did you think it was possible to make a good one without an oven or a microwave? For all those vegetarians who do not eat egg and for those who do not have an oven, watch this... - 76.9703
Eggless Bread Pudding
In a 9" round cake dish, combine the bread and raisins.
Set aside.
Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil.
Whisk in the eggs, maple syrup, vanilla, and cinnamon.
Pour the egg mixture over the... - 34.6628
Butterless Eggless Milkless Cake
Boil the first 8 ingredients together for 3 minutes.
Let mixture cool.
Add remaining ingredients.
Mix well.
Bake at 325°F in a loaf tin for 45 minutes or until done. - 34.7949
Eggless Milkless Cake
This eggless milkless cake is a delectable bite for those counting calories. Enjoy this sweet and spongy cake with tea and feel light at tummy! - 47.2562
Eggless Mixed Fruit Cake
This fruit cake invites a variety of dried and fresh fruits. The mix of fruits has worked so well that you do not miss the eggs at all in the cake! - 52.4433
Raisin-apple Ring Cake
This lovely, fluffy raisin-apple cake is bet served at breakfast, tea-time or as a dessert! Taste this dish, because it really is wonderful. - 35.3385
Eggless Pumpkin Cake
1. Preheat the oven to 350 degrees.
2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or... - 33.6002
Eggless Fruit Cake
GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin.
3. Brush the paper with melted fat.
MAKING
4. In a bowl sift together the flour,... - 45.9593
Queen Eggless Cake
Queen eggless cake is an egg free cake recipe baked in the oven. This dessert egg free cake is prepared with a batter of flour, milk, raisins, cashew nuts, sugar and honey. Simply served or with an added topping of vanilla sauce, the queen eggless cake is a... - 38.1542
Eggless Milkless Butterless Cake
Boil raisins, water, sugar and shortening 5 minutes; cool.
Add spices, soda, flour and mix well.
Add chopped walnuts.
Bake at 350 degrees in two loaf pans for about 1 hour.
Needs no icing. - 34.919
Eggless Milkless And Butterless Cake
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes.
Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 minutes.
Stir together flour, baking powder, allspice, salt, cloves, cinnamon, and soda.
Add dry... - 38.3076
Eggless Milkless Butterless Cake
GETTING READY
1) Pre-heat the oven by setting it to a moderate temperature.
MAKING
2) Take a saucepan and add the sugar, shortening, fruit and spices together with water.
3) Boil the ingredients together for 3 minutes.
4) Sift baking powder and flour... - 48.4041
Eggless Cake
Sift the flour, baking powder, bicarbonate of soda and nutmeg into a bowl.
Stir in the sugar, then rub in the margarine.
Add the dried fruit and citron and bind together with the milk.
Cover and leave overnight.
The next day, turn into a greased 18 cm/7 inch... - 36.3342
Eggless Danish Layer Cake
This Eggless Danish Layer Cake is rich with chopped nuts. It is delicious as a breakfast cake, teatime snack or even as a dessert. - 47.8449
Eggless, Milkless, Butterless Cake
Eggless, Milkless, Butterless Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 44.4092
Eggless Christmas Cake
1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight.
2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin.
3. Add the hazelnuts, pumpkin... - 40.5422
Raisin Mumbles
Are you craving for raisin mumbles? Baby this recipe for raisin mumbles is going to make your day that too without killing any chicken babies.Live, let live and enjoy raisin mumbles. - 39.2299
Harvest Raisin Apple Cakes
In large bowl, combine butter, granulated sugar, cinnamon and vanilla.
Beat to blend thoroughly.
In small bowl, combine flour and soda; stir 1/2 into butter mixture.
Add raisins and apples, then remaining flour mixture.
Blend thoroughly.
Evenly divide batter... - 42.8108
Spice Cake
This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special! - 38.1607
Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze
Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin.
In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712
Raisin And Almond Cake
Warm the milk gently.
Add yeast and butter to milk and mix well.
Sieve flour into a large mixing bowl, and add salt, eggs, and sugar.
Combine them and slowly add the warmed milk, butter, and yeast.
Knead well for about 20 min until the mixture no longer... - 42.8562
Almond Raisins Coffee Cake
Heat and stir milk and butter just till warm (115° to 120°) and butter almost melts.
Insert steel blade.
Add 2 cups flour, the yeast, sugar, and 1/2 teaspoon salt.
Process with 2 or 3 on/off turns.
Add half the milk mixture; process with 4 on/off turns; Add... - 44.1929
Individual Applesauce Cakes
This applesauce cake uses unsweetened applesauce and is graced with cinnamon flavor and garnished with nuts and raisins. Sample this to know how yummy and scrumptious this applesauce cake is! - 33.561
Reception Carrot Cake
1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat.
2. Into... - 44.3216
Icing For That Special Fruit Cake
Looking for the perfect icing for that special fruit cake? Try this quick and simple, yet simple icing mix with generous flavors to make your fruit cake appealingly delicious! - 29.3167
Eggles Cakes
Here is a perfect vegetarian and vegan adaptation of cake; a very tasty eggless cake! Made on shortcrust pastry, the candied ginger, fruits and nust filling makes this Eggless Cake taste so amazing. Give it a try and anyone would love it! - 45.9971
Raisin And Orange Shortcake
GETTING READY
1) Grease a baking sheet.
MAKING
2) Put orange juice and raisins into a pan and bring slowly to the boil, leave until cold.
3) Sieve flour into a basin and work in the sugar and butter until the mixture looks like fine breadcrumbs.
4) Knead... - 37.329
Raisin Peek A Boo Drops
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the sugar and shortening.
3) Beat in the eggs.
4) Sift together the flour, salt and soda.
5) Add the sifted ingredients to the eggs mixture along with the vanilla.
6) On an... - 40.1091
Spiced Apple Cake
Relish this tangy spicy apple cake richly garnished with spices and cocoa. Serve it for breakfast, as a team-time snack or a dessert! - 49.6827
Chocolate, Rum And Raisin Cheesecake
Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate.
Serves 6-8.
Soak the raisins in rum, preferably overnight.
Crush the graham crackers between sheets of wax paper until fine.
Melt the... - 41.2122
Vegan Cinnamon Carrot Cake
You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769
Healthy Fruit Cake
This fruit cake recipe is a great combination of mixed fruits and nuts. It is not only delicious but also a healthier version of the typical pound cake. - 51.0701
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4713
Semolina Christmas Cake
Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404
Soda Bread With Raisins
Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Loaf Cake
GETTING READY
1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy.
2. Grease a 1 kg loaf tin with oil or baking spray.
3. Preheat... - 47.6122
Holiday Fruit Cake
GETTING READY
1. Preheat oven to 325° F.
2. Grease 8-cup fluted tube pan with nonstick cooking spray and sprinkle the pan with 2 teaspoons flour.
3. Tilt the pan to coat the pan evenly with the flour.
4. Turn over the pan on a sheet of wax paper to remove... - 48.3464
Lakeland Christmas Breads And Cake
Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl.
Add the boiling water to the milk and mix well into the yeast mixture.
Cover and set aside until frothy, about 20 minutes in a warm place... - 42.5663
Raisin Spice Cookies
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, water, and spices in a small bowl.
Beat thoroughly Stir in raisins.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175 °C) for 10 to... - 27.567
Quick Raisin Sugar Cookies
1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins.
2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie... - 27.7027
Sour Cream-raisin Cookies
Cream butter and brown sugar until light; beat in egg.
Sift dry ingredients together; add to creamed mixture alternately with sour cream, beating until smooth.
Stir in raisins and nuts.
Drop by spoonfuls onto lightly greased cookie sheets.
Bake at 400 degrees... - 37.8625
Refrigerator Raisin Cookies
Wash raisins and cut in small pieces with scissors.
Cream sifted sugar and shortening, add eggs and raisins and beat well.
Sift flour, salt, baking powder, nutmeg and soda together.
Add to creamed mixture and mix thoroughy.
Chill in refrigerator until stiff... - 38.7706
Raisin Rocks
Cream shortening.
Sift brown sugar and add gradually.
Cream thoroughly and add beaten eggs.
Sift flour, salt, soda, cloves and cinnamon together.
Add to the creamed mixture alternately with the sour milk until all are well blended.
Add the chopped nuts and... - 43.891
Raisin Kisses
GETTING READY
1. In a bowl, pour cold water and in it take the seedless raising and plump it
2. Preheat the oven to 375ºF degrees
MAKING
3. In the bowl, now beat in the next 3 ingredeints, keep beating until the mixture stands in peaks
4. Take the remaining... - 35.8129
Raisin Rocks
Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a... - 49.0883
Raisin Crunchies
Raisin Crunchies are one of the quick and easy to prepare baking recipes. The raisins make it soft and chewy and the oats and coconut give it an unique taste. These crunchies go great with tea, coffee and even cakes for snacks. - 49.4217
Orange And Raisin Twist
Place the raisins and 3 tablespoons orange juice in a small bowl; leave to soak for 10 minutes.
Drain the raisins.
Work the raisins into the orange dough by squeezing and kneading until evenly mixed.
Divide the dough into 2 pieces.
Roll out each piece to a... - 35.8687
Apple Raisin Chews
Sift flour with salt and baking powder.
Cream shortening with sifted sugar, add vanilla and egg and beat well.
Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice.
Mix thoroughly.
Put apples and raisins... - 44.3132
Diabetic Oatmeal Raisin Cookies
I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739
Baked Alaska
Baked Alaska is a novel cake dish you should try out. A tasty dessert that you can easily prepare, let us know what you feel about the Baked Alaska dessert after you have it. - 41.5434
Irish Cinnamon Raisin Bread
Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes.
Preheat oven to 425°F.
Butter 2 8-inch layer cake pans.
In a large bowl, sift together whole wheat flour, unbleached white flour and baking soda.
With... - 38.6685
Raisin Nut Braid
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, shortening, and salt.
Cool to lukewarm.
Add about 3 cups flour; beat well.
Add the softened yeast; stir in raisins and nuts.
Add enough remaining flour to make... - 35.869
Greek Raisin Roll
Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy.
Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of... - 41.794
Cardamom Loaf With Chocolate And Raisins
Grease and base line a 1 kg/2 lb loaf tin.
Cream the butter and sugar until light.
Add the eggs one at a time, beating well between each addition.
Stir in the flour and cardamom alternately with the milk, mixing well without overheating.
Stir in the chocolate... - 44.031
Raisin And Walnut Hermits
Work the shortening with a spoon until fluffy and creamy; add sugar while continuing to work with a spoon until light.
Then add the well-beaten eggs.
Sift 2 c of the flour with the soda, spices, and salt, and add to mixture.
Add raisins and nuts mixed with... - 36.6494
Chocolate Raisin Crescent Twist
Heat oven to 325°F.
In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth.
Add pecans and chocolate covered raisins.
Unroll dough into 2 long rectangles; firmly press perforations to seal.
Press or roll each to form two... - 43.5951
Frosted Applesauce Cookies
Combine all ingredients except frosting, and mix well.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake for 12 to 15 minutes at 350° F.
Frost when cool. - 25.7666
German Pastries
Beat egg yolk, gradually add sugar, beating until thick and lemon colored.
Add cream cheese, beat until smooth.
Stir in vanilla and raisins.
Roll pastry to 1/8-inch thickness, cut into 2-inch squares.
Place about 1 teaspoon filling in center of each... - 39.5663
Festive Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 47.4146
German Stollen
Soften active dry yeast in 1/4 cup warm water or compressed yeast in 1/4 cup lukewarm water.
Melt butter in hot milk; add sugar, salt, and cardamom; cool to lukewarm.
Stir in 2 cups of the flour.
Add egg and beat well.
Stir in softened yeast, fruits, peels,... - 44.7841
Ginger Drink (boiled)
Hunting for the special recipe for that special occasion - try out this Boiled Ginger Drink , one of the tastiest drinks to be found. Enjoy this Ginger Drink as you take every sip and swollow every gulp. - 39.2352
Vitamin Bread
Pour 1 pint of hot water over the rolled oats.
Cover until lukewarm.
Dissolve honey in 1/4 cup warm water and blend with yeast cake.
Stir in soybean oil and add to the oatmeal.
Beat well and cover.
Let rise in a warm place until double its bulk.
Then add... - 36.7129
Cold Water Ginger Drink
Hunting for the special recipe for that special occasion - try out this Cold Water Ginger Drink, one of the tastiest drinks to be found. Enjoy this Cold Water Ginger Drink as you take every sip and take in every gulp. - 33.5678
Cinnamon Apple Strudel
Warm the flour.
Mix yeast with sugar and add the warm water.
Pour this into the middle of the flour and leave for 10 minutes.
Then mix and knead well.
Leave to rise for one hour.
Knead again lightly.
Roll out and then pull till the dough is paper-thin.
Spread... - 40.4697
Easy Bread Rolls
Amazingly delicious bread rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 30.9856
Yeast Scones
Soften yeast in 1/8-cup of the lukewarm liquid with honey, oil and salt.
Let it froth up for 10 minutes.
Add the rest of the liquid and all the other ingredients and mix thoroughly.
Place in an oiled bowl and cover.
Let the mix- ture rise for 1 hour in a warm... - 37.7824
Norwegian Kringle
Rich and tasty Norwegian kringle is a truly exquisite delicacy. Quick and easy, sample this delicious recipe today! - 32.7021
Rich Tea Bread
Have ready an 8" mould, brushed all round inside with melted butter.
Prepare fruit and mix together.
Sieve flour and salt.
Cream but- ter and sugar.
Gradually mix flour, milk and fruit into creamed ingredients.
Put into prepared mould and smooth top.
Bake on... - 41.6531
Orange-marmalade Rolls
Amazingly delicious orange-marmalade rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 39.4469
Rolled Cinnamon Bread
Pour boiling water over sugar, salt and butter.
Add milk and cool to lukewarm.
Soften yeast in tepid water and add to milk mixture.
Add flour, 1/2 cup at a time.
Mix until smooth after each addition.
Knead dough thoroughly.
Cover and let rise until ... - 40.052
Fruity Hot Cross Buns
These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite! - 39.5725
Golden Wedding Cake
Sift flour, salt and baking powder together.
Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy.
Stir in fruit mixture alternately with milk, and... - 40.3286
Evergreen Coffee Cake
This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake. - 46.8694
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Jelly Cakes
1. Preheat the oven to 350 degrees.
2. To make the dough, combine the oil, water, and eggs in a bowl and gradually work in enough of the flour to make a dough that is soft but not sticky. Divide into three balls, cover and let rest while peeling the... - 41.3175
Sweet Dough Round
Work the raisins and candied peel into the risen dough by squeezing and kneading until evenly mixed.
Form the fruited dough into a 6-inch round and lift onto a greased baking sheet.
Brush the surface with egg wash and mark it into 8 pieces using a sharp... - 25.1486
Fruit And Nut Loaf
GETTING READY
1) Prewheat oven to 425°F/220°C.
2) Grease the baking sheet.
MAKING
3) In a large bowl, sift the flour and add sugar.
4) Rub the margarine in the flour mixture and add nuts, raisins and yeast.
5) In a pan, warm the orange juice, but do... - 43.9484
Swedish Lucia Rolls
Blend the saffron or turmeric with 2 teaspoons of the sugar and then with 1 tablespoon of the milk.
Set aside.
Heat the remaining milk with the butter or margarine until this has melted.
Leave until lukewarm and then blend in the yeast until dissolved.
Stir... - 41.0126
Viennese Striezer
Stir the yeast into the warm milk with 1 teaspoon of the sugar until well blended.
Leave for 5-10 minutes'imtil frothy.
Combine the flour and salt and add the yeast liquid, the remaining sugar and the melted butter.
Separate 1 egg and add the egg yolk and the... - 41.9742
Molasses Hermits
Work shortening with back of spoon until fluffy and creamy; add sugar and molasses gradually, while continuing to work with spoon until light.
Then add egg.
Add raisins and walnuts to flour, which has been sifted with soda, salt, and spice.
Add alternately... - 35.4867
Hermits
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Sieve flour with salt, baking powder, nutmeg, cinnamon, and cloves. Mix in raisins.
3. Blend brown sugar well with oil. Mix in egg.
4. Add flour mixture to egg mixture alternating with milk.
5. Add the... - 46.4822
Selkirk Bannock
Prepare the yeast batter; mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm milk together in a large bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt... - 38.7685
Classic Easter Braid
Soften active dry yeast in warm water, compressed yeast in lukewarm water.
Combine milk, sugar, salt, and butter.
Cool to lukewarm.
Stir in about 2 cups of the flour; add eggs and mix well.
Stir in softened yeast.
Add lemon peel, mace, the raisins, and... - 40.7915
Holiday Braid
Dissolve yeast in warm water in large bowl.
Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour.
Beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly... - 46.0216
Jule Kaga
GETTING READY
1. Preheat oven to 400°F before baking.
MAIKING
2. Heat milk below boiling point. Adds salt, shortening and sugar and mix well and allow to become lukewarm.
3. Take a large mixing bowl, add warm water and crumble or sprinkle in yeast. Stir... - 45.2504
Panettone
MAKING
1. Preheat the oven to Mark 6: 400°F.
2. In a cup of lukewarm water, and sprinkle the yeast over it. (The water needs to be lukewarm (110° to 115°F.)
3. Stand the yeast for 2 to 3 minutes.
4. Dissolve yeast completely by stirring.
5. Place the cup... - 42.5022
Heart Or Butterfly Coffee Cake
In a pan, combine milk, sugar, salt, and butter (cut in pieces).
Heat, stirring, to about 110° (butter need not melt completely).
In a large bowl, dissolve yeast in water; blend in milk mixture.
Add 1 1/2 cups of the flour and stir to moisten evenly.
Beat in... - 41.3385
Rock Cakes
Sift the flour, sugar, salt and cinnamon into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sultanas or raisins and mixed peel.
Beat in the egg and milk.
Spoon tablespoons of the batter on to well-greased baking sheets,... - 31.3161
Viennese Coffee Cake
If using Apple Filling, toss filling ingredients together in a bowl until well mixed. For Almond Filling, cream butter or margarine and sugar together, then mix in remaining ingredients.
After first rising of Sweet Yeast Dough, punch dough down. Roll on a... - 34.8782
Fabulous Fruit Cake Cookies
1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Low-calorie Applesauce Spice Cake
Need something sweet to comfort yourself but worried about the calories? Then trading your favorite dessert with this healthy cake will be totally worth the bet. Brimming with warm aromas of spices and apple flavor, this is one treat that you simple can’t... - 115.977
Dieter's Dream Fruit Cake
GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2.Add gelatin in cold water and let stand for 5 minutes.
3.Add in boiling water and stir to dissolve gelatin.
4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9747
Mace Coffee Cake
1. Place warm water in a large bowl; sprinkle with yeast packet from hot roll mix; stir until dissolved.
2. Beat in egg, flour mixture from hot roll mix, orange rind, mace, raisins and pecans; blend thoroughly.
3. Cover. Let rise in warm place, away from... - 42.5364
Dundee Cake
GETTING READY
1. Take an 8-inch round cake pan, butter it and line it with brown paper.
2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim.
3. Take a baking sheet, put a double piece of brown paper on... - 48.8166
Pumpkin Swirl Coffee Cake
1. In a medium mixing bowl combine 3/4 cup of the flour and the yeast; set aside. In a small saucepan heat and stir the 1/2 cup milk, granulated sugar, margarine, and 1/2 teaspoon salt just till warm (120° to 130°) and margarine or butter almost melts. Add... - 40.72
Coffee Cake Supreme
Butter a large bowl.
In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F).
Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes.
Add 1/4 cup butter to milk in... - 41.3026
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185
Dundee Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Grease a deep round cake tin of 6-inches. Line it with a double thickness of non-stick parchment or greased greaseproof paper.
3) Around the outside of the tin, tie several thicknesses of brown... - 46.0097
Dublin Fruit Cake
Cream together butter and sugar.
Add eggs, brandy, rose water, and orange extract to creamed mixture, beating till fluffy.
Sift together flour, allspice, and salt; stir in ground almonds.
Stir flour mixture gently into creamed mixture.
Stir in whole almonds,... - 42.603
Mama's Fruit Cake
1. Lightly oil a 10-inch tube pan. Line bottom and side with heavy brown paper; lightly oil paper.
2. In a very large bowl, combine the fruits and nuts; toss until well mixed. Sift 1/2 cup of the flour over them; toss to coat evenly. Set aside.
3. Sift... - 48.2398
Small Cakes
GETTING READY
1) Chop raisins coarsely.
2) Preheat oven moderately to 200 degrees C.
MAKING
1) Prepare raisin cakes: Place raisins in alcohol.
2) In a bowl add butter and icing sugar. Beat the mixture lightly and add eggs one at a time.
3) Sift flour mixture... - 44.0319
Fruit Cake Cookies
1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits.
2. Coat a baking sheet with nonstick cooking spray. Drop rounded... - 34.9833
Quick Mix Carrot Cake
To the dry yellow cake mix, add cinnamon, nutmeg and allspice.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095
Rock Cakes
GETTING READY
1. Preheat oven to 350 degrees F (180 degrees C).
MAKING
2.Mix together sugar, butter well to make a lightl and fluffy mixture.
3.Now add in the eggs one at a time, beating all the time.
4.Add in the vanilla.
5.Gently sift the dry ingredients... - 45.9822
Christmas Cake
In a large bowl, mix together raisins, currants, glace cherries, peel, and nuts.
Pour in rum and let soak overnight.
The next day, mix together flour, salt, cinnamon, nutmeg, and cloves.
Stir flour mixture into soaked fruit.
In a mixing bowl, cream together... - 41.8951
Small Fruit Cake
1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.
2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well.
3.... - 47.681
Fruit Cake Cookie Cups
In small bowl of electric mixer, beat egg until thick and lemon colored.
With mixer at high speed, slowly add the oil, then the honey and vanilla.
Combine flour, baking soda, and spices.
Stir half of flour mixture into creamed mixture.
Combine the rest with... - 41.1122
English Tea Cakes
GETTING READY
1) Preheat the oven to 375° F before baking.
MAKING
2) Sift together the dry ingredients and nutmeg, saving some powdered sugar.
3) With a pastry blender, chop in shortening until mixture looks crumbled.
4) Whip egg and egg yolk and add in... - 47.5479
Fruit Cake Cookies
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Mix in the eggs.
Sift together the flour, baking soda and cinnamon.
Add to the creamed mixture alternately with the sherry, mixing well after each addition.
Add the mixed nuts, red and... - 39.8426
Old Fashioned Fruit Cake Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a bowl, combine all the fruits and nuts and dredge them with ½ cup flour. This will prevent the fruit from sinking in the cookies. Keep aside
3. Sift flour, baking soda, and cinnamon... - 48.8254
Fruit Cake
large bowl, combine raisins and currants.
Add 1/2 cup rum; toss to combine.
Let stand, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out.
Set pan in center of circle; draw around base of pan and... - 37.5295
Spanish King's Cake
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F).
2 Combine mace, 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly.
3 Add raisins, mixed candied fruit, and chopped... - 39.3843
English Tea Cakes
Cream butter with sugar.
Beat in egg and milk.
Combine flour, baking powder and salt; stir in.
Mix in citron and currants.
Wrap dough and chill at least 1 hour.
With the palms of the hands, roll dough into balls the size of walnuts.
Dip tops in egg whites and... - 41.8796
Polish Coffee Cake
Scald milk in a medium-size saucepan.
Stir butter into milk to melt it.
Stir in honey.
Cool milk mixture until warm, not hot.
Pour warm water into a cup.
Sprinkle yeast on top, and stir.
Let stand until mixture bubbles up, 5 to 10 minutes.
In a large bowl,... - 41.9239
Italian Wine Cake
1. Put 2 scant cups raisins into a medium saucepan; cover with cold water and bring to a boil. Remove from heat; drain well. Measure after draining. Set aside.
2. Preheat oven to 350°F. Grease and flour 3 (9-by-5-by-3-inch) loaf pans.
3. Sift together flour,... - 44.2598
Czechoslovakian Easter Cake
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour, sugar, salt, lemon peel, butter, and mace in mixing bowl.
2 Add yeast mixture, milk, and eggs. Mix thoroughly. Add enough remaining flour to form a soft dough.
3 Knead in... - 38.132
Easy Fruit Cake Cookies
Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469
Christmas Fruit Cake Cookies
Cream sugars and shortening.
Add eggs: mix well.
Combine flour, baking powder, salt and spices.
Add oats.
Mix dry ingredients with fruits and nuts.
Add to creamed mixture.
Mix well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 350° for about 12... - 39.8655
Christmas Fruit Cake Cookies
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, place the oleo, butter and brown sugar. Cream well
3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well
4. Add the flour while alternating with the whiskey
5. Add... - 48.2072
Perfect Holiday Pound Cake With Sugar Glaze Topping
If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855
Pumpkin Coffee Cake
Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm.
Sprinkle yeast over warm water and stir until dissolved.
Combine milk and yeast mixtures, add egg and half the flour, and beat until smooth.
Stir in remaining flour... - 45.8262
Swiss Cakes
Make the dough by sifting the flour, baking powder and salt into a mixing bowl.
Cut the butter into small pieces and add to the flour.
Using your fingertips rub in the butter using the breadcrumb method.
Beat the egg yolks with the milk and mix just enough... - 47.4451
Sunburst Coffee Cake
Soften yeast in water.
Combine next 4 ingredients; cool to lukewarm.
Add 7 cup flour and beat smooth.
Add yeast and egg; mix well.
Add fruit and enough flour to make soft dough.
Turn out on lightly floured surface; knead till smooth (5 to 8 minutes).
Place in... - 39.0987
English Tea Cake
1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper.
2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796
I'm Late I'm Late Carrot Cake
1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray.
2. Spread grated... - 41.0261
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
The World's Best Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper.
MAKING
3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972
White Fruit Cake
Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well.
Let stand at room temperature, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw a... - 38.4959
English Tea Cakes
1. Sift flour with baking powder and salt.
2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate.
3. Start heating oven to 400°F.
4. Roll... - 36.0357
Pumpkin Cake Roll
Grease and lightly flour a 15 x 10 x 1-inch baking pan.
Stir together flour, cinnamon, baking powder, ginger, nutmeg, and salt.
In a large mixer bowl beat eggs with an electric mixer on high speed about 5 minutes or till thick and lemon colored.
Gradually add... - 45.3031
Lardy Cake
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift the flour and salt into a bowl.
Make a well in the centre and pour in the yeast liquid and remaining milk.
Draw all the ingredients together with one hand or a spatula.
Beat until the dough leaves the... - 42.0357
Biscuit Cake
Preheat oven to 375°F.
Butter bottom of 6- to 6 1/2-cup ring mold.
Combine sugar cinnamon and raisins.
Place teaspoons of preserves at 1/2-inch intervals around mold.
Sprinkle with nuts.
Dip biscuits in butter and then in cinnamon mixture.
As each is coated,... - 37.1486
Lane Cake
1. make the cake: Preheat the oven to 325° Butterthree 9-inch round cake pans. Line the bottoms with parchment paper; butter the paper and flour the pans. In a large bowl, whisk the flour, baking powder and salt. In a standing electric mixer fitted with a... - 34.3599
English Fruit Cake
1. Prepare a 9-by-3-inch springform pan.
2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.
3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside.
4. In large bowl, with... - 48.5595
Simnel Cake
Grease and line a deep 20 cm round cake tin. Set the oven at moderate 180C(350F). Roll one piece marzipan out and cut to a round to fit the inside of the cake tin. Repeat with second piece of marzipan. Set circles and trimmings aside. Sift the flours, salt... - 34.564
Kentucky Bourbon Cake
GETTING READY
1) Take a 10 inch kuchen, Bundt or tube pan and grease and flour nicely.
2) Take a large bowl and mix walnuts, cherries and raisins with 1/2 cup bourbon well. Leave it for several hours-€”liquid will be absorbed.
3) Preheat oven to 350... - 44.1683
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 47.9988
Honey Saffron Winter Fruit Cake
1. Heat oven to 160C/140C fan/gas 3. Lightly butter a round, deep 20cm cake tin, then cut out two discs of baking parchment, using the outside of the tin as a template. Measure circumference of the tin, then cut two lengths of baking paper to match it, about... - 36.8016
Welsh Tea Cakes
Preheat oven to 375°F.
Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump.
Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine.
Beat butter and 1 cup sugar in... - 39.811
Limeorange Conserve
MAKING
1) Take out orange peel in quarters.
2) Remove center membrane and seeds. Dice the pulp.
3) Using food chopper coarse blade peel it.
4) In water place the peel and boil. Cook for about 20 minutes till done.
5) Add pulp and juice to the rind.
6) Cook... - 39.9321
Presnitz
1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve.
2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve.
3. Grind walnuts and... - 39.3222
Swiss Roll
Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows — apply melted butter, put grease proof paper over it and apply melted butter once again... - 38.348
Stollen
Combine raisins, pecans, cherries, and brandy, mix well.
Set aside.
Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness.
Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548
Home Made German Strollen
Stir the yeast and 1/4 teaspoon sugar into the warm milk until well mixed, then add 1/2 cup of the flour.
Cover and leave in a warm place until mixture is frothy.
This will take about 20 minutes for compressed yeast and 30 minutes for dry yeast.
Mix the... - 43.3642
Drop Hermits
Drop hermits are cookies made with a mix of raisins with nuts. Spiced with cinnamon and allspice, the drop hermits are made with cake flour and eggs, along with milk and brown sugar. Crunchy and delightful these drop cookies are a great treat anytime! - 48.6111
Strudels
To make the pastry: Blend oil and water in bowl.
Add egg white, sugar and salt; mix well.
Stir in enough flour to form dough.
Knead several times on floured surface.
Place in greased bowl, turning to coat surface.
Let stand overnight.
To make the filling:... - 48.1174
Fruit And Nut Pinwheels
1. In medium mixing bowl combine 1 1/2 cups flour and the salt; using pastry blender, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly, adding water by teaspoonfuls, if necessary, to form a dough. Form dough into a ball;... - 39.5862
Chocolate-glazed Pears
Chocolate-Glazed Pears has a Superb taste.The black walnut and Poaching Syrup gives the Chocolate-Glazed Pears Two Dimensional taste. - 36.6924
Saffron Coffee Ring
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take a large bowl and cream margarine with sugar in it.
3) Add raisins, 1 egg and milk. Mix well.
4) Dissolve saffron in 1 tablespoon hot water and stir into the egg mixture.
5) Add baking powder and flour.... - 44.129
Brazilian King's Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F).
2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on... - 38.1336
Swedish Tea Ring
In large mixing bowl, combine 1 cup flour, sugar, yeast and salt.
Heat milk, water and 1/3 cup margarine over low heat until warm.
Add to flour mixture; beat 3 minutes at medium speed of electric mixer.
Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075
Poppy Seed Strudel
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.
MAKING
3. In a basin, combine poppy seeds, sugar, lemon, and milk.
4. Place the basin over a saucepan of simmering water.
5. Stir and cook till thickened.
6.... - 44.4883
German Holiday Loaves (hutzelbrot)
Soften yeast in cider.
Add 4 cups rye flour and 2 cups whole wheat flour and salt.
Mix well or knead.
Let mixture rise in warm place for about 4 hours.
Add prune juice and pear nectar or puree.
Meanwhile, soak fruits, rind, nuts and spices in grape juice.
Add... - 38.7068
Walnut Apricot Twist
Sprinkle yeast and 1 tablespoon of granulated sugar over warm water in large mixing bowl; stir to dissolve.
Let stand until foamy.
Mix in butter, eggs, salt and remaining sugar.
Add enough flour, 1 cup at a time, to form stiff dough.
Cover and chill at least... - 43.1399
Homemade Stollen
Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893
Christchurch Tea Ring
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a bowl cream yeast with malt extract and warm water.
3. Keep aside in a warm place for about 5 minutes.
4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough.
5.... - 48.7507
Fruity Christmas Stollen
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes.
2.... - 44.1277
Chocolate Cream Dumplings
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper.
MAKING
3 For the plain layer: In the... - 46.361
Stollen
Dissolve yeast in 3/4 cup warm water in large mixer bowl.
Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes.
Stir in remaining flour, the almonds, fruit and lemon peel.
Scrape... - 42.5479
Cottage Cheese Strudel
GETTING READY
1. Preheat the oven to 350°F.
2. Lightly grease a baking sheet with oil or butter.
3. Press cottage cheese though a fine mesh sieve over a bowl. Keep aside.
MAKING
4. In a basin, beat butter and sugar until light and fluffy.
5. Beat in egg... - 47.5099
Gingerbread People
Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft).
Refrigerate 2 hours.
Preheat oven to 375°F.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut with 6-inch cookie cutter.
Place on ungreased cookie... - 37.051
Brandy Lizzies
Combine cake mix, egg white, water, and brandy flavoring in a small bowl.
Beat thoroughly.
Stir in dry oatmeal, raisins, and pecans.
Chill for 2 hours.
Use a vegetable spray to lightly grease the cookie sheets.
Drop from a teaspoon onto the greased cookie... - 31.9321
English Scones
Preheat oven to 4°F.
Cover 2 baking sheets with parchment paper.
In a large mixing bowl, stir together all-purpose flour, cake flour, sugar, and baking powder.
Blend in butter; stir in raisins.
Add milk; stir until well mixed.
On a lightly floured surface,... - 32.9975
Lace Cookies
Cream shortening and sugar together and add eggs.
Sift together all dry ingredients and add to the first mixture.
Add pecans and raisins.
Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10 minutes. - 30.6792
Thrift Cookies
Grind cookie or cake crumbs and sift.
Beat egg, add to milk and pour over crumbs.
Cream shortening, peanut butter and sifted sugar together, blend well with crumb mixture.
Sift dry ingredients together and add with raisins.
Drop by teaspoons onto a greased... - 36.447
Carefree Drop Cookies
1. Combine half the package of cake mix with peanut butter, eggs, butter or margarine and water in large bowl of electric mixer.
2. Beat with mixer at high speed for 2 minutes. Stir in remaining cake mix, rice cereal and raisins with a wooden spoon until well... - 25.1108
Oatmeal Cookies
In a small saucepan with a tight lid, heat raisins and water to boiling. Remove from heat; cool. Measure 1/3 cup of raisin liquid and reserve; drain raisins. Sift dry ingredients into large mixer bowl. Add fat. Beat on low speed until well blended. Add eggs... - 23.6494
Sourdough Bread
Sour dough bread is a simple flour bread. Prepaerd with a sour dough starter, the sour dough bread is eggless and is oven baked for a nice and lovely homemade recipe. - 38.8306
Hermits Cookie
Cream shortening and sifted sugar together.
Add milk to beaten eggs.
Sift all dry ingredients together and add to the shortening mixture alternately with liquid ingredients.
Add nuts and raisins.
Mix well and drop by teaspoons onto a greased cookie... - 38.8597
Pumpkin Cookies
Cream shortening and sifted sugar thoroughly.
Add eggs, pumpkin and seasonings.
Blend well.
Sift flour and baking powder together, stir in raisins and nuts.
Add flour mixture to the creamed mixture and beat.
Blend in lemon extract.
Drop from teaspoon onto... - 41.3867
Easy Hermits
Sift flour, measure, and resift 3 times with salt, baking powder and spices.
Beat egg until light-colored and thick; add sugar and milk, then stir in flour mixture.
Add shortening and beat until smooth.
Fold in raisins and drop from teaspoon onto greased... - 32.2952
Rocks Goose Fat
Sift flour, measure and resift 3 times with remaining dry ingredients.
Cream fat, add sugar gradually and continue beating thoroughly.
Add eggs and beat well.
Add flour and stir until thoroughly blended.
Stir in nut meats and raisins.
Drop by teaspoonfuls... - 39.3859
Hermits
Cream butter and sugar.
Add eggs, one at a time, beating until light after each addition.
Add sifted dry ingredients, raisins, and nuts; mix well.
Drop by tea-spoonfuls onto greased cookie sheets; bake in preheated moderate oven (350° F.) for about 10... - 37.1669
Corn Meal Cookies
Cream shortening, add sugar, eggs and lemon extract.
Beat well.
Dredge raisins with 1/2 cup of flour and add.
Sift remaining flour with other dry ingredients and add, mixing thoroughly.
Drop by teaspoons onto a greased cookie sheet and flatten out with a... - 39.1233
Soft Molasses Cookies
Cream shortening with sifted sugar.
Add hot water or sour milk and vinegar to the molasses.
Combine with shortening and sugar.
Add beaten egg.
Sift dry ingredients and add.
If desired, chop or grind raisins fine and add.
Drop dough from teaspoon onto a... - 42.8535
Candied Fruit Ring
Prepare the hot roll mix according to package directions, adding the candied fruits and peels, walnuts and raisins.
Let rise for about 1 hour or until doubled in bulk.
Divide in half and roll each half into a rope about 24 inches long.
Place on a greased... - 34.4828
Oatmeal Drops
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal.
3. Add in egg, milk, and oil and beat to mix well.
4. Using a teaspoon, add batter, 1 teaspoon each,... - 47.4552
Surprise Kisses
Beat egg whites, salt and vanilla together until moist peaks form.
Beat in brown sugar, a few tablespoons at a time, and beat until very stiff.
With a fork stir in coconut, cereal and nuts.
Drop small dabs of the mixture 1 inch apart on oiled and floured... - 32.0456
Chunks Of Chocolate Cookies
Cream shortening and sugars until fluffy.
Add eggs and vanilla extract and beat well.
Combine flour, salt, and soda, and stir In the nuts.
Add to creamed mixture, blending well.
Stir In the dates.
Break the chocolate Into raisin-size pieces and add to... - 44.19
Phil's Lady Fingers
Beat eggs and sugar together until light and foamy.
Sprinkle flour over egg mixture, very lightly using hand to sprinkle.
Mix lightly.
Add vanilla to taste.
I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2406
Cinnamon Oatmeal Cookies
Sift flour, measure and resift 3 times with salt, soda and spices.
Beat egg, add sugar, mix well, then add melted shortenings, molasses and water, and beat vigorously.
Add flour mixture, mix well.
Stir in rolled oats, raisins and pecans thoroughly.
Drop... - 37.7001
Sour Cream Oatmeal Cookies
GETTING READY
1. Sift the dry ingredients together and set aside till required
2. Preheat the oven to 425°
MAKING
3. In another bowl, tip in the butter, sugar, and egg and blend well till combined.
4. Add the vanilla and mix again.
5. Mix the sifted dry... - 46.1441
Oatmeal Cookies
Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling snack. - 40.9132
Indian Paneer Pasanda
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093
Spiced Oat Drops
Cream shortening and sifted sugar together.
Add beaten eggs and mix well.
Sift dry ingredients together and add alternately with sour milk to the creamed mixture.
Add rolled oats, fruit and nuts.
Drop by teaspoons onto a greased cookie sheet and bake in a... - 41.2031
Peanut Butter Drop Cookies
Cream peanut butter with sifted sugar, add eggs and milk.
Sift dry ingredients together and add.
Add fruit and drop by teaspoons onto greased cookie sheet.
Bake in a moderate oven (350°F.) 10 minutes.
Makes 4 dozen cookies. - 35.2745
Sour Cream Sugar Cookies
Mix and sift the dry ingredients.
Cut in shortening very fine as for pastry.
Beat eggs and add to the cream.
Add sifted brown sugar to cream and combine with the dry ingredients.
Add nuts and fruit.
Drop by teaspoons onto a greased cookie sheet and bake in a... - 36.4287
Pumpkin Hermits
Gradually add sugar to butter, beating until fluffy.
Beat in egg and pumpkin.
Combine flour with remaining ingredients.
Stir into pumpkin mixture, blending well.
Drop by teaspoonfuls 2 inches apart onto a greased baking sheet.
Bake in a preheated 350° oven... - 37.5705
Apricot Braid
Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed.
Divide into 3 equal pieces.
Roll out each piece into a strand approximately 14 inches long.
Pinch the 3 strands together at one end.
Braid the... - 31.8598
Swedish Tea Ring
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine scalded milk, sugar, salt, and shortening.
Cool to lukewarm.
Stir in about 2 cups of the flour.
Add eggs; beat well.
Stir in.
Softened yeast.
Add remaining... - 39.1779
Harvest Apple Strudel
1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354
Candied Fruit Cookies
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30... - 33.9085
Nuggets
Cream peanut butter and shortening together until well blended and soft (not melted).
Add sugar a little at a time and cream well with each addition.
Add beaten eggs to milk.
Sift flour, salt and soda together.
Add alternately with the milk and egg mixture,... - 42.9972
Coffee And Nuts Hermits
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and fluffy. Add the eggs one at a time to the mix and beat well
3) Mix the flour, baking powder, salt, cinnamon, cloves and... - 42.4883
Old Time Nutmeg Hermits
Old Time Nutmeg Hermits are tasty treat for the holidays. Hermits are much like cookies or cake. They are simple and easy to make. The method very much reminds of the cookies. Old time nutmeg hermits make a good food gift for Christmas. - 52.2368