Those who are particular about the mayonnaise they use, should surely check this out. Chef Bhavna gives the recipe to make eggless mayonnaise. This is a multi purpose mayonnaise and you can use it as a ranch or dip. You can refrigerate it and use within 5... - 107.756

1 Put the oil, milk powder and water into the blender. 2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar. 3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using. 4 Use straight... - 34.179

Blend flour and water into smooth paste in top of double boiler. Heat over hot water. Gradually beat in oil with rotary beater. When thick, remove from heat. Add remaining ingredients. Continue beating until smooth and thick. - 28.6291

Pour the carrot juice into the blender. Start machine adding the Soyamel. Blend for few minutes, then start adding the oil in a slow steady stream until the mixture thickens like mayonnaise. Remove from the blender and stir in the dill. If dill-seed is used... - 25.3885

Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth. While blender is running, add the milk powder. Keep blender running while... - 24.9796

Blend together dry ingredients, add 1/4-cup evaporated milk and beat with rotary beater. Add 1/2 cup. oil, a teaspoon at a time, beating well after each addition. Add vinegar gradually, beating constantly, then add remaining oil and 4 tbsp i evapo rated... - 23.6323

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 18.4219