Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

1 Arrange the fruit on a dinner plate and Microwave on full power for 1 1/2 minutes. 2 Finely grate the rind from the fruit and put it into a 2.25 litre/4 pint (10 cup) mixing bowl. 3 Halve the fruits, and squeeze and strain juice into the bowl. 4 Add the... - 33.5335

This Lemon Curd Tarts is such little wonders that can simply liven up any aftermeal chit-chats! Yes, a lot more lemony, something you would love to indulge in, this Lemon Curd Tarts is made very rich! Give it a try and you would simply agree to the fact. - 38.9481

In the top of a double boiler, beat eggs and sugar. Stir in lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until thickened. - 20.9596

A sweet but tangy treat from ireland - 34.0776

Put butter, sugar, lemon juice and very finely grated rind into a basin, and stand this over a pan of boiling water. Blend all together, and when butter has melted, add the eggs, well whisked, to the other ingredients. Stir until mixture thickens, which will... - 19.2598

Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter. Mix all the other ingredients together. Put 2-3 tsp. on each round. Brush the edges with water and press them together to form a ball. Turn over and roll the top until... - 34.4417

Put butter, sugar, lemon juice, and rind into a double boiler, stirring occasionally until sugar is dissolved. Add 2 eggs or 3 slightly beaten. Stir constantly until thickened. Cool and use as a filling for lemon pie, small tarts, shells or for cake... - 24.1596

1. Grate the rind and squeeze the juice from the lemons. Place the butter in a bowl over a saucepan of gently simmering water and leave to melt. 2. Blend the dried egg and water to a smooth cream, stir in the lemon rind and juice. Add to the butter with the... - 25.1975

1. Melt butter and add sugar. Beat the egg, along with the rind and juice of the lemon. 2. Cook in a double boiler, until it thickens. Can be used in tarts, pancakes and other desserts. - 16.3415

Whisk the eggs and put into a basin with the butter, sugar, finely-grated lemon rind and the juice. Place the basin over a pan of boiling water, stir until the mixture is thick and smooth. Pour into clean, warm jars and cover. - 19.2105

Wash the lemons and grate the rind thinly. Beat the eggs and put with the lemon rind, juice and butter into the top of a double boiler. Stir over low heat until the sugar has dissolved and the mixture thickens. Strain into small sterilised pots - 24.5342

Lemon Curd recipe adapted from Marguerite Patten BBC cookery show. - 30.2414

Grate the lemon rind and strain the juice. Beat the eggs slightly. Put all the ingredients in a pan and cook slowly over boiling water until the mixture thickens slightly. It will thicken more when it cools. If required for keeping pour at once into hot,... - 24.3045

Wash lemons and remove rind in thin strips from two of them. Infuse rind in the milk with the sugar until the latter is dissolved. Soak the gelatine in the water and, when soft, stir into the warm milk. Do not allow the milk with gelatine to boil or curdling... - 29.7153

In the top of a double boiler, combine all ingredients. Mix well. Set over boiling water and cook (stirring constantly with a wooden spoon) for 15 to 20 minutes, or until mixture is thick and smooth. Cool and store in a jar in refrigerator. - 25.4569

Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar. Set over simmering water. Cook gently, stirring, until the sugar... - 37.0291

In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble... - 22.9288

Blend the butter and the honey in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). When well combined, mix in the eggs, stirring constantly. Add the lemon juice and rind. Continue stirring until the custard thickens... - 33.6656

Melt butter in top of double boiler over simmering water. Add remaining ingredients and blend well. Continue cooking, stirring frequently, until thick and smooth, about 25 to 30 minutes. Ladle into sterilized jars and seal with lids - 23.744

In a heavy saucepan, stir the eggs and sugar with a wooden spoon until they are smooth and light in color. Add the melted butter and lemon juice, stir to mix well, and set the pan over medium-low heat. Stir the mixture continuously until it is thick and coats... - 27.2757

Put the lemon juice, cornstarch, and acesulfame-K into a small saucepan and whisk together over medium-low heat. Cook gently until the mixture starts to thicken. In a separate container heat the egg substitute and add it to a small amount of the thickened... - 24.9905

In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle the water over the dry ingredients and mix to a dough. Knead on a lightly floured surface for a few seconds until... - 35.5534

Stir together flour and salt; cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form into ball. Flatten on floured surface by... - 39.233

1. Place filour in a medium-size bowl; cut in the 1/2 cup butter or margarine and cream cheese with a pastry blender until crumbly. Work into a ball with hands. Divide into 24 parts. 2. Press one ball into each of 24 tiny muffin cups; chill while mixing... - 28.447

1. From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice. 2. In double boiler over hot, not boiling, water, or in heavy 2-quart saucepan over low heat, stir lemon juice, lemon peel, butter or margarine, and sugar until butter melts. 3. In small... - 17.9424

1. Put the lemon rind and juice into a 2.8 litre (5 pint) ovenproof glass bowl. Add the butter, sugar and honey. Strain the eggs through a nylon sieve into the bowl. 2. Microwave on HIGH for 1 minute, then stir very well. Continue to microwave on HIGH for 5-6... - 28.6719

Put all the ingredients into the top of a double boiler or into a deep heatproof bowl which fits over a saucepan. Place over a pan of simmering water and stir until the sugar has dissolved and the curd is thick enough to coat the back of a wooden spoon; this... - 23.1378

Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 106.984

All you sweet tooth's out there. This is the ideal dessert for you. Check out the video of the Lemon Flavored Curd Tart with Fresh Berries. A very yummy and delicious dessert made by chef Billy. Serve this dessert when you have guests at home. They will... - 101.204

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 42.6248

Lemon layer cake is often filled with lemon-scented butter cream, but this filling can mute the lemon flavor of the sponge and make the cake far too rich and heavy. The brightness of lemon curd filling is just perfect to sandwich the cakes. This recipe for... - 129.385

MAKING To Make Filling: 1. In top of double boiler, beat eggs well with a fork. 2. Add lemon peel and juice, butter and 1 cup sugar and mix well till combined. 3. Place over simmering water with the water not touching bottom of double-boiler top and cook... - 43.733

Watch this video to learn the restaurant style Lemon Curd Soufflé from pastry chef Jamie. You will see how you can turn a simple dish into a gourmet dessert by garnishing it properly. Give it a go, it's worth trying out. - 112.077

1. Sift white flour with baking soda and chocolate powder. 2. Put sugar and curd and blend well using hands or blender. 3. Gradually add butter and milk and continue blending. 4. Once smooth, take a floured baking pan and put the batter in it. 5. Bake the... - 42.6557

Roll the pastry and line the flan ring or sandwich tin as in Nos. 812 or 813. Mix the cheese, melted butter, currants, and sugar in a basin. Add the beaten egg and the lemon rind. Pour into the pastry case and sprinkle grated nutmeg on top. Bake in a hot oven... - 34.9117

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 18.4219

Blend flour and water into smooth paste in top of double boiler. Heat over hot water. Gradually beat in oil with rotary beater. When thick, remove from heat. Add remaining ingredients. Continue beating until smooth and thick. - 28.6291

This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla. - 51.7914

Pour the carrot juice into the blender. Start machine adding the Soyamel. Blend for few minutes, then start adding the oil in a slow steady stream until the mixture thickens like mayonnaise. Remove from the blender and stir in the dill. If dill-seed is used... - 25.3885

Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth. While blender is running, add the milk powder. Keep blender running while... - 24.9796

This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing! - 53.0056

This rich cherry and fruit cake is subtly flavored with lemon and orange. It is the perfect dessert pick for any occasion, especially during the holiday season! - 53.2199

This is true vegetarian delight. If you love chocolate and if you love cakes, then this is it. And It is really a 'quick' recipe as you are making it in the microwave. - 141.231

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Happy Thanks Giving to all of you! Celebrate this years Thanks Giving with this super easy, super soft and super moist egg-less chocolate cake with very very easy breezy chocolate frosting which gets ready in less than 10 mts. Tastes super yummy!!! - 46.0346

1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight. 2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin. 3. Add the hazelnuts, pumpkin... - 40.5422

Those who enjoy eating cakes will surely like this recipe. It's an eggless chocolate cake. Vegetarians can try this one out. It's simple and easy to make. Moreover, it is made in the pressure cooker. - 135.986

If you have a sweet tooth you will relish these rolls. You can serve the Cinnamon Rolls with tea or coffee. They taste so yummy and I'm sure your family and friends will love it. Do check out the video as chef Bhavna shares this eggless recipe. - 133.738

For the lemon curd filling 1. Beat the eggs well. 2. Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water. 3. Heat thoroughly, then add the beaten eggs. 4. Continue stirring until the mixture coats the... - 39.2795

Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401

These sweet and tangy lemon crunchies brim with the goodness of oats and coconut. Sample this simple lemon crunchy recipe; you'll for sure love it! - 37.9371

It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031

First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water. Cool if possible before using. Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 40.7436

1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth. 2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved. 3. Stir the gelatine into the cheese mixture, and add... - 34.1241

1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough. 2. Put the... - 35.2743

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

Finely grate the orange rind. Squeeze the juice from the oranges and lemon and remove the pips. Thoroughly whisk the eggs. Place the butter in a double saucepan, or in a basin over boiling water, and when the butter has melted add the orange rind, juices,... - 23.8596

Grind all the ingredients for green chutney to a fine paste. Coarsely grind all ingredients for red chutney. Tie curds in a muslin cloth and remove all water. Add salt to grated cucumber, let stand for 20 minutes; squeeze out all water. Mix curd, cucumber and... - 40.4481

In a food processor or blender, whirl raspberries with lemon juice until pureed. Pour into a fine strainer set over a measuring cup. Stir with a spoon to force pulp through strainer; discard seeds. You need 1/2 cup raspberry puree. In a 2- to 3-quart pan over... - 30.0726

Hunting for the special recipe for that special occasion - try out this Lemon Ice, one of the tastiest drinks to be found. Enjoy this Lemon Iceas you take every sip and swollow every gulp. - 27.3711

Deliciously sweet and amazingly gorgeous sago orange or lemon sauce is truly a wonderful treat for the whole family. Yes my family is in love with this sago orange or lemon sauce and I assure even yours will like it equally. Just give it a try and sit back... - 34.3361

Peel lemon very thinly, and simmer in milk for 10 minutes. Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk. Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a... - 26.1928

Mix lemon juice, honey and cream, and pour over the oats. Chop up the fruit and nuts and mix into the oats mixture. Garnish with whole nuts, if liked. - 31.1398

Try out this quick and easy to make, delicious lemon sauce. Use this as the topping to your puddings and other favorite desserts. - 29.9578

Deliciously sweet and amazingly gorgeous lemon sauce is truly a wonderful treat for the whole family. Yes my family is in love with this lemon sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the taste. - 31.0203

Flavorsome and interesting with the ingredients you like, this Lemon Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lemon Pickle to fall in love with your meal everytime you have it! - 32.9475

Hunting for the special recipe for that special occasion - try out this Lemon Syrup, one of the tastiest drinks to be found. Enjoy this Lemon Syrupas you take every sip and swollow every gulp. - 28.679

Are you bored of the same old spread you try every other day? This Apricot And Lemon Preserve is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Apricot And Lemon Preserve and excite your... - 38.2315

Are you craving for lemon-ginger scrolls? Baby this recipe for lemon-ginger scrolls is going to make your day that too without killing any chicken babies.Live, let live and enjoy lemon-ginger scrolls. - 41.189

Have you prepared a good dessert, now this butterscotch sauce will make it taste great! Richly textured and amazingly delicious butterscotch sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even your peers... - 38.4488

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

Soak the soybeans in the water overnight. Drain off the water and rinse the beans well. Take 1 cup of the soaked beans at a time. Put them in a blender with 2 cups of water and blend for 20 seconds. Repeat until all the beans are blended. Line a strainer or... - 31.0944

Those who are particular about the mayonnaise they use, should surely check this out. Chef Bhavna gives the recipe to make eggless mayonnaise. This is a multi purpose mayonnaise and you can use it as a ranch or dip. You can refrigerate it and use within 5... - 107.756

This easy to make recipe for sponge cakes is guaranteed to come out great by BakingMama. Enjoy sponge cakes yourself or share with friends and family. Make sure to let me know. - 33.0706

This rich and flavorsome chilled Iced Tea is a great after a busy day's work. Slurp! Get your mind and body chilled with this soothing Iced Tea. - 32.3078

Wash and halve the avocados. Scoop out the in-sides with a teaspoon leaving about 1/4 inch of flesh inside the skin. Sprinkle with some of the lemon juice. Finely dice the avocado flesh and mix with the remaining lemon juice. Cut the tofu and pineapple into... - 37.895

Adding only the minimum water that is necessary, put all ingredients in the container of an electric blender or food processor and blend or process until thick and creamy. - 24.1504

Mix all the ingredients except oil, and form into 4 small burger like cakes. Heat skillet. Add oil and fry patties until brown on one side. Turn and brown on the other side. - 27.7398

Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 27.0184

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 25.6414

Reserve 4 peach slices for garnish; dice remaining peaches and set aside. In blender container or work bowl of food processor combine tofu, orange juice, sugar, lemon juice, and vanilla and process until smooth, scraping down sides of container as... - 27.8744

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6509

Put the garlic, oil, parsley, and ginger in the container of an electric blender or food processor. Blend or process until smooth. Add the remaining ingredients and blend or process until thick and smooth, using enough tofu liquid to blend easily. The... - 29.0016

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator. - 27.8744

Easy and tasty marinated chicken recipe - 40.1813

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156

1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain. 2. Mix the remaining ingredients together in a bowl. Spoon into the... - 29.1714

This Yoghurt is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Yoghurt is bursting full of benefits and is utterly delicious that anyone with their lips on it will just love it! Try it out and let me... - 40.8097

These Parisian bars are simple mouth-watering bites with the flavors of honey and lemon juice. These super sweet treats can without doubt impress your guests! - 35.6705

This scrumptious naart jie snack is subtly flavored with lemon juice and bananas and is garnished with chopped nuts. The lemon dressing gives it an exotic feel! - 30.1519

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes... - 45.0968

Peel grapes and slit the side, but do not cut in half. Remove the pips through the slit. Soak the grapes in the honey and lemon juice for an hour. Peel the avocado. With vege- table scoop, cut into round balls. Combine the grapes and the avocado in the... - 29.4731

These Eccless cakes are so wonderful and delicious to keep your hands off it. Truly flavorsome with lemon, coconut and mixed spices! - 31.4039

This special Mediterranean Pear And Tomato Appetizer with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Mediterranean Pear And Tomato Appetizer and... - 27.9527

Lean back on your couch and taste this exciting Russian Tea with a dash of lemon! This Russian Tea is one of the best beverages to start your day right! - 30.3469

Hollow out the beetroots, season and sprinkle with lemon juice. Fill with chopped celery and orange, sprinkle with French dressing containing horseradish, onion juice and sugar to taste. - 28.9672

This delicious Rhubarb filling can be made as quick as any instant filling. Quite easy and simple, try it out at any time of the day. - 17.9277

Make the cornflour into a smooth paste with a little of the water. Boil the jam with the rest of the water and pour it on the paste. Return to saucepan and boil for 5 minutes. Add lemon juice and strain. - 25.6364

Blend oil, salt, half of avocado, and water in a blender. Mix well. Then add lemon juice. More avocado may be added to thicken. Parsley and tarragon to season. - 30.3598

1. Preheat oven to 350° F. 2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Brush pears with lemon juice to prevent discoloration. Place pears cut side down in 9-inch pie plate. 3. Heat maple syrup, water and lemon rind to... - 25.9547

Peel and core pears; dice and sprinkle with lemon juice and salt. Combine whipped cream and mayonnaise, add to pears and celery. Chill. Just before serving, pile mixture in lettuce cups; sprinkle with nuts. If desired, garnish with bing cherries. - 32.5659

Cream the cheese with enough mayonnaise to make it of a spreading consistency. Peel, halve and core the pears and roll in lemon juice. Halve and pip the cherries, spread the cream cheese over the rounded side of the pears, sprinkle with nuts and cover the... - 27.4248

Mix the contents of the pudding packet with the cornflour; blend to a smooth paste with a little of the milk. Bring the remaining milk to the boil; pour it onto the pudding mixture, stirring constantly. Return to the saucepan; cook over a low heat until the... - 36.3446

This sweet and tangy prune tart is so irresistibly good for those looking for a reason to enjoy. Whip it up in minutes and be proud of your culinary skills! - 34.8014

Pie filling: Combine apples, pineapple, lemon juice and grind. Mix flour and sugar together and add. Put this mixture into an unbaked 9" pie shell. Topping: Blend all topping ingredients together and sprinkle evenly over fruit. Bake at 400° F for about 40... - 34.2548

Jams and spreads, especially this Pawpaw Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Pawpaw Jam. Serve with love to your dear ones! - 34.2955

Use sufficient grape juice to cover. Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind. Cover and simmer gentiy until fruit is tender. Remove fruit from liquid, continue cooking until thick and... - 28.7642

Work butter with small wooden spoon until creamy. Add salt, pepper, parsley, then lemon juice very slowly. If you want it to be a bit different, you can finely slice 1 tblspn, red and 1 tblspn, green pepper each and add. - 21.7466

This Cornish treacle tart is an extra delicious treat for any palate! Quick and easy to make, delight in this recipe any time of the day. - 27.504

Hunting for the special recipe for that special occasion - try out this Honey Lemonade, one of the tastiest drinks to be found. Enjoy this Honey Lemonadeas you take every sip and swollow every gulp. - 27.179

This extra delicious Rhubarb Snow is the perfect way to indulge your sweet tooth! Relish this wonderful dessert and try it out today. - 33.5483

Have your delicious fruit salad ready; make it appetizingly pleasing with this gorgeous fruit salad dressing. All my peers showered praises on me for this, let me know the compliments you received! - 26.1987

Boil sugar and water for 5 minutes. Pour this over the mint leaves. Cool. Strain and add the juice of orange and lemon. Prepare and chill melon balls. A mixture of cantaloupe and spanspek is delicious. Immediately before serving, place melon balls in glasses... - 33.2155

Liven up your baked or steamed puddings with this delicious rose hip sauce. A great way to enjoy any of your favorite desserts! - 25.2899

This Fruit Cocktail is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Fruit Cocktail is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on it.... - 24.365

Have you tried this lip-smacking butterscotch sauce? Use as dips or simply pour it over your favorite butterscotch ice cream and relish the taste. - 26.5089

Mix all well together. - 21.2001

Have you still not got your favorite Pineapple Preserve right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pineapple Preserve. It's sure to come out incredibly delicious and be amazed with the ease... - 34.3676

This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091

This Coconut Pears is an amazing dessert that pretty much goes with any meal and occasion. Enjoy the subtle lemon flavor and you'll love it. This Coconut Pears is best served with ginger sauce. - 34.9924

1. Preheat oven to 400° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill... - 29.8907

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date diddles. This recipe for date diddles has never failed me. Let me know how it turned out for you? - 31.257

Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones. - 36.0621

Amazingly delicious pumpkin and apple pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 31.8877

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date balls. This recipe for date balls has never failed me. Let me know how it turned out for you? - 30.5699

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless crispies. This recipe for crispies has never failed me. Let me know how it turned out for you? - 36.5131

Amazingly delicious, this frozen tomato cocktail goes perfect for party-time drink. This frozen tomato cocktail has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked it or not! - 36.8571

Anyone of you out there who has got a good recipe for Minty dressing? Well it is here, an easy and tasty minty dressing recipe. It is not hard! - 18.3929

Honey fruit squares are fantastic with an enticing mix of honey, raisins, lemon juice and nuts. Truly delicious snack pieces to impress guests at your next party! - 31.7185

Beat butter, sugar and evaporated milk till light and fluffy - really beat it! Add grated rind. Sift in dry ingredients and add very little milk to make a soft consistency. Bake dessert- spoonsful in greased and floured patty tins at 400° Ffor 10- 15... - 33.2857

This tasty Swiss roll is a perfect starter for any occasion. Try rhe recipe is sure to add exciting flavors to your next kitty party! - 27.1292

This unique pumpkin sultana cake is graced with lemon butter icing and chopped peel. Try out this creamy and filling recipe that your family will surely love! - 36.7139

Blend cream cheese with 2 tblspns, cream. Add mayonnaise, lemon juice, salt and sugar. Chop glace cherries and add cheese mixture, together with other prepared fruits and nuts. Fold in whipped cream. Pour into freezer tray and freeze without stirring. Cut in... - 35.7328

Wash and soak the figs, then cut small and simmer with the raisins, sugar and lemon chopped finely, with water to cover. When the fruit is very soft, mix the flour and cinnamon with a little water and add to the mixture; cook for another 15 minutes, stirring... - 32.9874

This scrumptious Dutch apple tart is quite satisfying and fun to make. Decorate it generously and delight in the delicious bite! - 32.7815

Sift together the dry ingredients. Add the sugar to the boiling water, bring to the boil again, add the dates and boil till these are quite soft. Add the butter, stirring well to blend. Allow to cool, then stir in the lemon juice and sifted dry... - 31.45

This delicious and fluffy mock cream is a quick and simple recipe to try. Make your variations with the vanilla, lemon, orange or passion fruit flavors. - 29.4519

Pamper your taste-buds with this incredibly tasty Baked Syrup Roll that is bursting full of flavor. This Baked Syrup Roll is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 35.4221

Try this richly flavored and amazingly delicious Coconut Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Coconut Chutney and delight in your meals as... - 31.8275

One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice... - 31.8512

Flavorsome and interesting with the ingredients you like, this Mint Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Mint Chutney to fall in love with your meal everytime you have it! - 33.3966

Jams and spreads, especially this Strawberry Conserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Strawberry Conserve. Serve with love to your dear ones! - 27.6492

Are you bored of the same old spread you try every other day? This Dried Apricot Jam is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Dried Apricot Jam and excite your family's palate... - 37.2715

This Cranberry Punch is an interesting recipe for Mama's who are worried that thier kids have not got enough fruits on their diet. This recipe for Cranberry Punch is bursting full of benefits of fruits and is utterly delicious that your kids will plunge on... - 33.6367

Jams and spreads, especially this Peach And Passion Fruit Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach And Passion Fruit Jam. Serve with love to your dear ones! - 28.7546

Deliciously sweet and amazingly gorgeous orange sauce is truly a wonderful treat for the whole family. Yes my family is in love with this orange sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the taste. - 36.9313

Is there anything more delicious than apple charlotte. “Here is an easy to follow recipe for your favorite apple charlotte. Go ahead and impress your friends and yes, pamper you taste-buds as well! - 32.3083

Looking for a quick dessert to cook? This Snow Pudding is a quick and incredibly delicious dish that is highly satisfying. Snow Pudding is a great way of enjoying a nutritiously rich sweet dish! - 39.2292

Jams and spreads, especially this Peach Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Peach Jam. Serve with love to your dear ones! - 32.9889

Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3136

Jams and spreads, especially this Kumquat Marmalade, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Kumquat Marmalade. Serve with love to your dear ones! - 32.7892

This Strawberry Lemonade is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Strawberry Lemonade is bursting full of benefits of fruit and is utterly delicious that anyone with their lips on it will just... - 39.371

Want to whip up something sort of an appetizing lunch; apple anzac is exactly what you should make. I have tried some of the popular combinations to make apple anzac adaptable to everyone’s palate. It’s quick and simple, why don’t you try it out and let... - 40.3164

The Garlic Sauce has a strong flavor that will easily addict you to it! Try this wonderful Garlic Sauce recipe! - 22.4303

Mix and sift together the flour and salt. Stir the sugar into the boiling water and when dissolved, add the dates. Simmer till these are soft, then add the butter and stir till this has melted. Remove from heat, add the lemon juice and allow to cool off a... - 29.7465

Try this impressively delicious golden syrup sauce - the quickest dip to go with your favorite fries or to top your favorite desserts. Try it out - it is truly easy, quick and simple and tastes awesome too! - 20.2803

1. Preheat oven to 425° F. 2. Pare pears and cut lengthwise in half; using teaspoon, scoop out core. Rub a little lemon juice over all cut surfaces to prevent discoloration. 3. Place pears core side up in lightly greased 8 x 8 x 2-inch baking dish; add... - 28.5708