Egg White Sauce Recipes

Enjoy our collection of egg white sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg white sauce recipes.
SL: 49691
Egg Yolk Sauce For White Cut Chicken

1. Beat egg yolks and water lightly together. 2. Heat oil. Stir in cornstarch until smooth. Then add remaining water and salt and heat, stirring, until mixture is smooth and bubbling. 3. Gradually pour in beaten eggs, adding them in a thin stream and stirring... - 20.9158

Poached Eggs In Mustard And White Wine Sauce

1. Peel and chop the shallots. 2. Melt the butter in a frying pan. Add the shallots, then the flour. When they start to brown, moisten with the wine and stock. Season with salt and pepper and simmer for 20 minutes. 3. Shortly before the sauce is finished,... - 34.5107

Sherried Egg-white Custard

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.5445

Egg Sauce

To sauce add egg, and mix well. Makes 1 cup. - 15.4276

Bechamel With Egg Yolks And Cream'

Melt butter, blend in flour, and slowly add milk and stock, stirring constantly. Cook sauce, stirring until smooth and boiling. Beat a small amount of sauce into 1 egg yolk, which is at room temperature; then add mixture to rest of sauce. Place over very low... - 29.5486

White Sauce

Melt butter in saucepan. Blend in flour, salt and nutmeg. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Blend eggs and milk; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in... - 37.0365

Whiting With Cucumber Sauce

Put the cucumber in a small casserole. Cover and microwave on HIGH for 3 minutes. Rinse the whiting fillets and pat dry on kitchen paper. Season with salt and pepper and fold each fillet in half. Arrange the fish, side by side on a dish. Cover and microwave... - 41.1465

Lasagna With White And Red Sauces

Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039

Fettuccine In White Sauce

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Stir in cream or half and half; heat until bubbly to center of pan. Add noodles; sprinkle with cheese and toss lightly. Sprinkle with pepper and nutmeg. - 24.2146

Cheese Souffle With Egg White

1. Butter a 1.15 litre/2 pt/5 cup souffle dish. 2. Melt the butter in a saucepan, stir in the flour and cook for 2 minutes. Remove from the heat and blend in the milk, return to the heat and bring to the boil, stirring. Cook for 3 minutes, stirring... - 31.7788

Egg Sauce

Make a cream sauce by melting the butter and adding the flour and then the milk and cream slowly, cook until it thickens and season with salt and pepper and paprika. Return to heat and add the Worcestershire sauce, lemon rind, lemon juice, nutmeg and onion... - 29.6862

Sauce Chaud Froid Jellied White Sauce

1. Melt the butter in a saucepan and stir in the flour, using a wire whisk. 2. Bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking five... - 33.4083

Never Fail Omelette

Separate yolks from whites. Beat whites until stiff. Beat yolks until light. Add milk. Fold in white sauce and mix well. Fold in whites. Have bacon browned with half of grease poured off. Add to mixture. Bake in 250° oven for 1/2 hour. Turn out upside down... - 31.1507

Hollandaise With White Wine Vinegar

1. Put the vinegar in a small pan and boil until the quantity is reduced to 1 tablespoon. 2. Leave to cool, then mix with the egg yolks in a basin. 3. Place the basin over a pan of hot water and whisk until the eggs begin to thicken. 4. Gradually whisk in the... - 28.3242

Creamed Eggs

Cut eggs in quarters; add to White Sauce. - 12.1397

Basic White Sauce

Melt shortening in 2-quart sauce pan over medium heat. Add flour, salt, and pepper and stir until smooth. Add milk gradually, stirring constantly. Cook until thickened. Makes 2 cups of sauce. Cheese Sauce: Add 1/2 cup grated or cubed cheese and blend until... - 32.7173

Chicken With White Wine And Mushroom Sauce

Chicken can be cooked using mix and match techniques and ingredients and here is a fusion recipe. Check out chef Mike cooking Chicken with White Wine Mushroom Sauce to serve with noodles. Great when accompanied with favorite wine! - 111.944

Egg Foo Yung Breakfast

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes... - 33.551

Mock Hollandaise Sauce

I once came across this interesting Mock Hollandaise Sauce. Had absolutely no clue that such a complicated named recipe can be so easily cooked. Hollandaise is basically mixture of eggs in butter and lemon juice. Mock Hollandaise Sauce is the creamy white... - 26.8681

Asparagus With White Sauce

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264

Medium White Sauce

1. Melt butter or margarine over low heat in a saucepan. 2. Blend in flour, salt and pepper. 3. Heat until mixture bubbles. Remove from heat. Add milk gradually, stirring in. 4. Cook rapidly, stirring constantly, until sauce thickens. Cook 1 to 2 min.... - 31.4328

White Sauce

Heat margarine over low heat until melted. Blend in flour, salt and nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir at least... - 30.2375

Veal In A White Sauce

Put the butter into a casserole and add the onions. Cover and microwave on HIGH for 3 minutes. Add the veal to the onions. Crumble the bouillon (stock) cube over and add salt and pepper to taste. Pour over the white wine. Cover and microwave on HIGH for 8... - 44.0943

Healthy White Sauce Pizza

Following a low carb diet? Here's a great recipe that will totally make you drool over it. Watch the chef share this brilliant Healthy White sauce Pizza recipe that is sure to impress all. - 98.5233

Diary Free White Sauce

MAKING 1) In a saucepan melt margarine. 2) Stir in flour and blend well. 3) Gently stir in 1 1/2 cups bouillon and stir constantly. 4) Sprinkle salt and pepper on it. 5) As the mixture boils, blend 2 tablespoons of hot sauce with egg yolk. 6) Add this mixture... - 34.4786

Tuna Fish Crepes With White Sauce

Make the crepes using a crepe. Set aside and keep warm. Melt the 1/3 cup butter in the top of a double boiler. Stir in the flour, salt and pepper and cook for about five minutes. Add the cream and stir until smooth. Cook until thick, stirring constantly. Set... - 42.506

Chicken In White Sauce

Chicken In White Sauce taste good. Chicken In White Sauce is an easy to make recipe. Chicken In White Sauce taste better due to the tasty sauce. - 40.0046

Basic White Wine Sauce

1 Melt the butter in a saucepan and stir in the flour. Cook the roux for 3 minutes. 2 Add the fish stock gradually, stirring all the time, until the veloute sauce is smooth. Simmer for 20 minutes. 3 Boil the shallots in the wine until soft and add to the... - 34.123

White Wine Sauce

1. Reduce the white wine to half. Allow to cool. 2. Add egg yolks and whisk in a double boiler, as for hollandaise sauce. 3. Bring the veloute to boil and gradually add the whisked mixture. 4. Add a little lemon juice and pass through a tammy. 5. Add butter... - 34.8775

Poached Trout In White Wine Sauce

Butter a large, shallow pan. Arrange frozen trout evenly in pan. Sprinkle with salt and pepper. Mix together white wine, onion rings, parsley, garlic, bay leaves, celery, and thyme. Pour mixture over fish. Bake at 450°F. 15-18 minutes or until fish is... - 40.8629

Tripe In White Wine Sauce

To make the sauce, melt the butter in a small nonreactive saucepan, add the carrot and onion, and stew them gently until the onion is transparent but not browned about 10 minutes. Stir in the flour, then the white wine and water. Add the bouquet garni and... - 44.1366

White Hollandaise Sauce

Put together in a small saucepan the lemon juice, the yolk of egg, 3 tablespoonfuls of butter and 1 tablespoonful of cold water, salt, and white pepper. Put the saucepan in another shallow vessel containing hot water. Beat the contents of the saucepan with an... - 23.2487

White Or Green Cold Ravigote Sauce

Mash together the hard-boiled yolk of egg, the raw yolk and the French mustard; add a good dash of pepper, and then the oil, little by little, beating it in steadily with a wooden spoon as for mayonnaise sauce. Then add the vinegar, beat till very smooth, and... - 24.3795

Mackerel With White Wine Sauce

GETTING READY 1) Clean each mackerel and fillet into two. 2) Wash under cold water, dry it and use seasoned flour to coat each fillet. MAKING 3) To make the wine sauce, bring the stock made from fish bones along with the white wine to a boil. 4) Cook gently... - 42.5663

Lamb Chops With White Sauce

Dip the chops in the beaten eggs and then in the bread crumbs. Saute in heated oil on both sides until browned. Set aside. To prepare the sauce, heat the butter in a pan and saute the flour in it for a few seconds. Gradually blend in the milk, stirring... - 40.6393

Best Sole In White Wine Sauce

Remove black skin from fish. Place skin side uppermost and sprinkle with salt and pepper and lemon juice. Fold each fillet into three and transfer to Slo cooker. Add spring onions, wine and bay leaf. Cook for the recommended time. Remove fish, discard bay... - 42.2956

Veal Patties In White Wine Sauce

In a bowl, mix first 9 ingredients. With dampened hands, shape into 8 patties. Set aside. In a skillet, heat oil and melt butter. Lightly brown patties. Remove from skillet. Set aside. In veal cooking fat, lightly cook mushroom quarters and shallots. Deglaze... - 35.6014

Fillet Of Sole In White Wine Sauce

In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 15minutes. Meanwhile, preheat oven to 350° F. Wipe fillets with damp paper towels;... - 38.7902

Whiting Fillets With Vermouth Sauce

Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 27.5625

White Wine Sauce For Salmon

1. While the salmon is baking, melt the butter in a saucepan and add the shallots. Cook until transparent but not brown. Using a wire whisk, stir in the flour until it is well blended. Cook over low heat three minutes. Let stand until the fish is done. 2.... - 28.7538

Rich White Sauce

Microwave butter in a 1-quart casserole at HIGH 30 seconds or until melted. Stir in flour and salt. Stir well and gradually add milk. Blend thoroughly. Microwave at HIGH 5 to 6 minutes, stirring several times. Add some of the hot sauce to beaten egg... - 32.5136

Chilled White Wine Souffle With Apricot Sauce

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

White Sauce

Mix the butter, flour and milk until smooth . Pour into a pan, bring to a boil and simmer for 3 minutes, stirring all the time. Season to taste. Variations Prepare the ingredients in the processor before making the sauce. Cheese Sauce Stir | cup grated or... - 28.884

White Asparagus With Spicy Sauce

White Asparagus With Spicy Sauce makes an excellent appetizer. This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments. - 44.6219

Cannelloni In White Sauce

1. To make the filling, heat the oil in a frying pan. Add the onion and garlic and fry until softened. Add the beef and fry until it is browned. Remove from the heat. Pour off the excess fat from the pan, then mix in the remaining filling ingredients. 2.... - 30.6953

White Wine Cook-in Sauce

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Thoroughly wash the celery and slice. Keep aside. 3) Slice the gammon or bacon. Place aside. 4) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 5) In a pan,... - 46.9698

Swedish Meatballs With White Sauce

Mix together all ingredients except Crisco; form into small balls. Brown well on all sides in Crisco. Drain on paper towels. Drop balls in White Sauce; simmer for 15 to 20 minutes. If onion flavor is desired, cook a small onion in oil before browning... - 31.6962

Spinach Ring With White Bean Sauce

Preheat the oven to 350°F. In a heavy 10 inch skillet over moderate heat, cook the spinach, covered, in 2 teaspoons of the olive oil for 2 minutes. Uncover and cook, stirring, until the spinach is completely dry about 2 minutes. Set aside. In a medium size... - 41.4148

White Chocolate Mousse With Raspbeny Sauce

The Mousse: Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat. In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607

Chicken Croquettes With White Sauce

MAKING 1.In a bowl, combine white sauce, chicken, and seasonings together 2.Now cool the mixture 3.Shape the mixture and roll in fine crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat for 3-5 minutes SERVING 5.Serve with a sauce... - 35.2337

Turbans Of Whiting With Orange Caper Sauce

GETTING READY 1) Orange Caper Sauce : In a bowl, combine all the sauce ingredients together in the given order. 2) Mix thoroughly and refrigerate until serving time. MAKING 3) Brush each Whiting fillet thoroughly with the melted butter. 4) Sprinkle with the... - 44.21

White Wine Sauce

1. While the salmon is baking, melt the butter in a saucepan and add the shallots. Cook until transparent but not brown. Using a wire whisk, stir in the flour until it is well blended. Cook over low heat three minutes. Let stand until the fish is done. 2.... - 33.6323

Whiting With Orange Sauce

MAKING 1. Clean the whiting and fillet separately and wash them thoroughly. 2. Drain the fillets over a absorbent paper towel and sprinkle salt, black pepper and juice of ½ lemon. 3. Grate the orange rind and keep them aside. Press the juice of orange and... - 44.5682

Salsa Divongole White Clam Sauce

Combine butter and garlic in 1-quart measure. Microwave on HIGH until butter melts. Blend in flour to make a smooth paste. Stir in remaining ingredients. Microwave 4 minutes on '8', or until slightly thickened. Stir half way through. For ovens without solid... - 37.535

Bechamel, Or Fine White Sauce

Melt the 3 tablespoonfuls of butter, stir in the flour without allowing it to brown, mix in the cold milk very gradually, stirring all the time. When the milk is smoothly in, move the saucepan to a milder heat to avoid too-quick boiling. Stir for five minutes... - 19.3186

Shrimp In White And Red Sauce

GETTING READY 1) In 3 different bowls, mix the ingredients for the shrimp marinade, the red sauce, and the white sauce. 2) Set the bowls aside. 3) In a bowl, soak shrimps in cold water with 1 tablespoon salt for 5 minutes. 4) Drain the shrimps and pat dry. 5)... - 44.2375

Bread Pudding With White Chocolate Sauce

1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray. 2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798

Salmon Croquettes With White Sauce

GETTING READY 1) In a bowl, add salmon and sauce together with Parmesan cheese. 2) Season the mixture with salt and pepper, onion and lemon juice according to taste. 3) In a buttered baking pan, spread the mixture to 1-inch thick layer. 4) Place inside... - 47.0103

Crab Cakes With White Sauce

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Scallop Kebabs With White Butter Sauce

To make white butter sauce: In a pan combine scallions, wine vinegar, bouquet garni, salt and pepper, bring to the boil and cook until liquid is reduced by half (approximately 1/4 cup). Strain liquid into the top of a double boiler and cool. Place top of... - 33.6318

Lasagna In White Sauce With Hitihi Tofu And Miso Soup

You may find this combo meal interesting. There is an Italian dish and a Japanese soup. Watch the video to exactly know what needs to be done to make this meal. -

Roquefort Crab With Green Peppercorn Sauce

Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 36.608

Sauce Aurore

Sauce Aurore is simply irresistible, to say the least! Try this Sauce Aurore; I am sure you'll have a huge fan following for this one. - 23.6918

White Fish With Garlic Mayonnaise

Set the celery leaves aside and cut the stalks into matchstick (julienne) strips. Put the celery and carrot into a bowl with the white wine. Cover and microwave on HIGH for 6 minutes. Rinse the fish and cut each fillet in quarters. Season with salt and... - 43.6628

Steamed White Puddings

Work shortening with back of spoon until fluffy and creamy. Add 2/3 c sugar and almond gradually, while continuing to work with spoon till light. Sift together next 3 ingredients. Add in thirds, alternately with milk, to shortening mixture, beating with spoon... - 38.8929

Lamb In White Wine

MAKING 1) Sprinkle lamb with salt and pepper. 2) Heat oil and stir fry garlic in it until golden. 3) Stir in lamb pieces and sauté over medium heat until browned. 4) Pour in wine, rosemary, and hot pepper sauce and cover and simmer over low flame, stirring... - 40.6851

Delicious Kahlua White Russian Pie

Who doesn't love a good pie, right? I most definitely do. The Aubergine Chef demonstrates how to make a Kahlua White Russian Pie (mousse flavored with alcohol or liquor) as well as how to make large chocolate curls! And this pie blends two incredible things:... - 110.113

Ring Mold Of Whiting With Broccoli

Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole. Cover and microwave on HIGH for 2 minutes. Drain the watercress in a strainer (sieve). Put the frozen creamed broccoli in a dish and microwave,... - 42.0134

Egg Sauce

Add 4 sliced hard-cooked eggs to the Medium White Sauce. - 13.6393

Pheasant In Cream Sauce

Remove the backbone of the pheasant with a kitchen cleaver or scissors. Set the liver aside. Cut the bird into 4 pieces. Crush the juniper berries in a pestle and mortar. Put the carrot, celery, shallots, bacon, juniper berries and butter in a... - 43.1488

Pastitsio Thin Cream Sauce

Melt butter in a saucepan. Stir in flour and cook until mixture turns golden. Gradually stir in hot milk and cook, stirring, until sauce is smooth and hot. Beat egg yolks with a little of the hot milk and stir into sauce. Remove from heat without cooking the... - 23.3798

Simple Pistachio Thick Cream Sauce

Heat 2 cups milk to simmering. Beat eggs with flour. Stir in cold milk. Gradually stir in the hot milk and cook, stirring constantly, until mixture is quite thick. Do not let boil after eggs are added. - 23.633

Easy Pistachio Cream Sauce

Pastichio Cream Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Pastichio Cream Sauce; I am sure you will always want to have it in your coming parties! - 28.9084

Simple Pistachio Cream Sauce

Pastichio Cream Sauce is a recipe that can be prepared in nearly no time. Try this Pastichio Cream Sauce; I am sure you would love to serve to your family in dinner. - 28.6719

Shrimp Stuffed Eggs In Tomato Sauce

Cut the eggs lengthwise into halves. Remove yolks, keeping whites intact. Sieve the egg yolks; mix in salad dressing, Worcestershire sauce, Tabasco, dry mustard, onion, and parsley. Fill egg whites with the yolk mixture, rounding tops. Arrange a shrimp,... - 36.1962

Mushrooms And Eggs In Cheese Sauce

Toss mushrooms with lemon juice. Melt butter in chafing-dish pan or blazer pan over low heat. Add mushrooms, celery, green pepper, and onion; saute until just tender, stirring constantly. Add flour, salt, and pepper; mix well. Stir in milk gradually; cook... - 39.482

New England Poached Salmon With Egg Sauce

New England Poached Salmon With Egg Sauce is a savory yet fairly simple salmon recipe. Poached in a liquid of choice, the salmon is served with the flavorful egg sauce. Prepared with cream and butter and flavored with bay leaf and clove, the salmon with egg... - 42.8952

Chili Eggs With Cheese Sauce

Prepare Cheese Sauce; cover and keep warm over very low heat. Heat oil (1/8 inch) in 12-inch skillet until hot. Cook tortillas until light brown. Drain on paper towels; keep warm. Break each egg into measuring cup or saucer; carefully slip 1 egg at a time... - 28.7616

Pavlova Wedges With Kiwis And Raspberry Sauce

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread the meringue so it is evenly... - 33.8109

Marinara Egg Scramble

This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome ! - 31.8603

Fish In Basil Sauce

Rinse the fish and pat dry on kitchen paper. Put the sole fillets in a dish, skin side down. Season with salt and pepper. Rinse the basil leaves and pat dry on kitchen paper. Cut the whiting fillets into pieces and puree in a food processor, adding 10 leaves... - 42.8381

White Mountain Alaska

Fill pastry shell with scoops of ice cream and push down to make as solid as possible; freeze firm. Beat egg whites till frothy; add cream of tartar and Leat till stiff peaks form. Gradually add cyrup, beating till very stiff (about 10 minutes). Pile meringue... - 30.0388

Egg And Nut Filled Crepes

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

White Chaud Froid

MAKING 1. In a large pan, heat the aspic till just warm and add the gelatin to the pan 2. Heat the béchamel sauce in a pan over moderate heat. 3. Stir the aspic, cream, salt and pepper and remove the pan from heat. Cool the sauce and stir it till it... - 26.8485

Ham And Egg Casserole

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and... - 38.8558

Leeks With Chopped Egg

Put the egg into a small pan filled with water and boil for 15 minutes on a conventional cooker. Remove the base and the outer leaves of the leeks and cut them almost in half lengthwise. Rinse carefully and leave to drain. Sprinkle salt and pepper in the base... - 45.7176

Egg Sauce

Chop 2 hard-cooked eggs finely and fold into Medium White Sauce. Garnish with dash of paprika. - 12.8819

Egg Sauce

MAKING 1. In a saucepan,heat white sauce. 2. Chop the hard boiled egg very finely. Add into the saucepan and reheat the sauce. SERVING 3. Serve separately with salads, or use to toss salads of your choice. - 21.4225

Baked Eggs With Cheese Sauce

Add the mustard and cheese to the white sauce, and stir until the cheese is melted. Cover bottom of a 10" x 6" x 2" baking dish with half the sauce. Break in eggs, arranging side by side on sauce; cover with remaining sauce. Bake in moderate oven of 325°F... - 21.0724

Egg Sauce

MAKING 1) In a saucepan, melt better. Add in the flour and stir well. 2) Reduce the heat and add in cream and stock. Stir. 3) Season with salt and pepper. Stir till sauce turns nice and smooth. 4) Remove from heat and put in the chopped eggs, parsley and... - 33.9538

Simple Egg Sauce

Egg Sauce has a Staggering taste. The lemon and white sauce gives the Egg Sauce Tasty taste. Must go for it - 18.1351

Skillet Eggs In Herbed Tomato Sauce

In a 12- to 14-inch frying pan over medium heat, combine oil, garlic, tomatoes with their juice, parsley, sage, rosemary, and sugar. Boil, uncovered, until reduced to 1 3/4 cups, 20 to 25 minutes; stir often, breaking up tomatoes with a spoon. Add salt and... - 31.7452

Asparagus Egg Roll Up With Cheese Sauce

Grease and flour a 15x10x1 inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Place asparagus in 1 1/2 -quart... - 38.5899

Pork Braised With Celery In Egg And Lemon Sauce

1. Melt butter in a Dutch oven and saute pork until golden brown. Add onion and cook until translucent. Add water. Cover and simmer 1 to 1 1/2 hours or until meat is just tender. Add celery and simmer about 15 minutes, or until tender. Drain off 2 cups stock... - 31.0809

Asparagus Egg Roll Up With Cheese Sauce

Grease and flour a 15x10x1-inch jelly roll pan. Line pan with wax paper, allowing paper to extend beyond the ends of the pan. Grease the wax paper with vegetable shortening, and dust lightly with flour. Set aside. Cut asparagus into 1/2 -inch pieces. Set... - 36.3789

Eggs With Wine Sauce

Cook and stir onions in margarine in 1-quart saucepan over medium heat 3 minutes. Blend in flour, mustard, tarragon and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in wine and chicken broth. Heat to boiling, stirring... - 39.296

True Hollandaise

True Hollandaise is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 22.7883

Asparagus With Creamy Egg Yolk Sauce

1. Snap the woody bases from the asparagus spears and discard. Tie the asparagus into two loose bundles with all the tips at the same level, then trim the stems to an equal length. Prop up the bundles in a pan of salted boiling water so the tips emerge from... - 28.1565

Egg And Mushroom Cheese Sauce

Make up the white sauce and stir in the grated cheese. Leave the sauce over a very low heat, stirring occasionally, while the cheese melts. Hard-boil the eggs and, when cool enough to handle, peel and thickly slice them. Melt the butter in a frying pan and... - 27.9441

Eggs With Mushroom Sauce

1. ln a 10-inch nonstick skillet, melt the butter over low heat. Add the mushrooms and cook, stirring occasionally, for 3 minutes. Pour in the stock; cook 4 minutes longer or until tender. 2. Raise the heat to moderate, add the wine, tomato puree, and brandy.... - 33.6443

Lemony Egg Sauce For Fish

MAKING 1) In a saucepan, mix the salt, pepper, flour and milk together, stir continuously and cook until smooth and thickened. 2) Fold in the chopped eggs, pimiento and lemon juice, then cook further until the sauce is thoroughly heated. SERVING 3) Serve... - 32.0219

Broccoli In Egg Sauce

1. Combine broccoli and soup in a 2-quart glass casserole. Gently stir in eggs, whipping cream, sherry, and seasonings. Cover. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until hot, stirring twice. 2. Top casserole with Swiss cheese,... - 30.4975

Hollandaise In The Food Processor

Hollandaise In The Food Processor is an amazingly delicous side dish. Try this Hollandaise recipe; I bet you will have a huge fan following for this one. - 24.486

Eggs In Red Sauce

Pour the oil into a browning dish, microwave 2 minutes at HIGH. Add the onions and garlic, stir well. Microwave 2 minutes at HIGH, stirring once. Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well. Microwave 6 minutes at HIGH, stirring... - 33.2482

Poached Shrimp With Egg Sauce

1 Shell and devein shrimp. Shred lettuce. 2. Bring water to a boil. Add salt, sherry and shrimp; then simmer, uncovered, until shrimp turn bright pink (about 4 minutes). Drain, discarding liquid. Cut shrimp in bite-size pieces and keep warm. 3. Beat egg yolks... - 32.4775

Broccoli In Egg Sauce

1. Combine broccoli and soup in a 2-quart glass casserole. Gently stir in eggs, whipping cream, sherry, and seasonings. Cover. Microwave at Cook Cycle 1 (power level 10) for 13 to 15 minutes, or until hot, stirring twice. 2. Top casserole with Swiss cheese,... - 31.3508

Eggs In Rice With Cheese Sauce

Cook rice until tender, see Boiled White Rice. Drain. Meanwhile, combine 1 tablesp of the butter, the flour, salt, and pepper in top of double boiler. Stir in milk gradually, and cook over boiling water, while stirring, until mixture thickens. Stir in cheese,... - 33.4366

Poached Salmon With Mock Egg Sauce

Wash salmon. Wrap in cheesecloth. Place salmon on rack in fish poacher or in a large kettle. Add 2 quarts water, vinegar, parsley, onion, lite salt, peppers, and bay leaf. Fish should be just covered with water. Slowly bring to a boil; reduce heat, and... - 38.8737

Baked Eggs In Mushroom Sauce

In 8-cup (2 L) measure, microwave butter at High for 20 seconds or until melted. Add onions and curry powder; microwave at High for about 1 minute or until onions are softened. Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring... - 45.9899

Stuffed Eggs In Wine Sauce

GETTING READY 1) Preheat the oven to 325° F (170° C). MAKING 2) In a saucepan, saute the ham, onion and shallots in half of the butter in a saucepan. 3) Stir in the wine and simmer until the liquid is reduced by half in volume. 4) In another pan, melt... - 44.4684

Eggs In Sweet And Sour Sauce

Eggs In Sweet-Sour Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Eggs In Sweet-Sour Sauce; I bet you will have a huge fan following for this. - 41.6531

Fruit With Egg Sauce

Toss the fruits and nuts together in a serving bowl. To make the sauce, whip together the egg yolks, whites, and sugar with an electric mixer at high speed. The mixture will thicken slightly. Beat in the liquor. Pour the sauce over the fruit and chill... - 31.4393

Scottish Egg Sauce

Peel eggs and separate yolks from whites. Chop whites fine and mash yolks with a fork. In a small saucepan, over low heat, melt butter and add flour, stirring for a minute or so. Gradually add milk or cream and stir until smooth. Add seasonings and cook... - 32.4148

Egg Puff Squares With Chicken Sauce

These Egg Puff Squares with Chicken Sauce are truly amazing ! Try out deliciously seasoned Egg Puff Squares for your next meal and let me know if you like them. - 43.9475

Steamed Whitefish With Egg Sauce

1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7996

Egg Mold With Remoulade Sauce

GETTING READY 1.Take a small (2 cup), straight sided mold and butter it by pouring the melted butter at the bottom and letting it cool; then spread the butter on the sides with a knife. 2.Fill the mold till the rim by breaking eggs in it. 3.Add a sprinkling... - 42.5204

Healthy Egg Roll With Hot Mustard Sauce

For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579

Hard Boiled Eggs With A Green Sauce

MAKING 1) In a skillet, saute the greens and herbs in the butter and season with the spices and salt to taste. 2) Cook over a low heat, stirring occasionally, for about 10 to 15 minutes, until the greens are tender and all the liquid is absorbed. 3) Stir in... - 44.7257

Steamed Whitefish With Egg Sauce

1. Place the fish in a wire steaming basket or on a large piece of cheese cloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 31.5018

Curried Eggs In Shrimp Sauce

Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise and seasonings. Refill egg whites; arrange eggs in 10 x 6 x 1 1/2-inch baking dish. Make Shrimp Sauce: Melt 2 tablespoons butter; blend in flour. Stir in soup and milk; cook and stir till... - 44.2023

Eggs With Green Herb Sauce

MAKING 1) Grind the herbs, capers and anchovy together with a mortar and pestle. 2) Pass the pounded herb mixture through a sieve and stir into the white sauce, mix thoroughly. 3) In a pan with the simmering water, poach all the eggs. SERVING 4) Place a... - 33.7219

Fried Eggs On Toast With Wine Sauce

1. First prepare the sauce. Pour the wine into a small saucepan, place over a high heat and set alight; when the flame dies down, remove from heat. 2. Melt the butter in a frying pan. Fry the onions and leek. Add the diced ham, thyme and bay leaves. Sprinkle... - 35.077

Eggs Mollet With Prawn Sauce

Put 6 eggs in a saucepan. Pour over boiling water to cover. Add 1 1/2 tablespoons vinegar and cook over low heat for 5 minutes. Drain and run cold water over them for about 5 minutes. Drain again and set aside until required. Melt over low heat the 2 oz.... - 39.4049

Poached Quail Eggs With Truffle, American Sauce With Caviar

Break the quail eggs two by two and gently pour them into (6) cups lined with a sheet of cling film. Add a little bit of truffle to each cup. Close the cling film and cook in boiling water with a little vinegar for about 3 minutes - 24.2538

Egg Roll Sauce

Mix all together in a heavy saucepan and stir. Cover and bring to a boil. Turn heat low and cook 10 minutes. Uncover and cook until thickened, stirring occasionally to prevent sticking. Ladle into small sterilized jars and seal. - 29.9585

Egg And Tongue With Yogurt Sauce

Melt butter; slip eggs into butter and fry until whites are firm and yolks are still soft. Sprinkle with salt and pepper. Put a slice of tongue on a piece of toast. Top with hot fried egg. Beat yogurt until smooth and spoon yogurt over egg. Beat butter with... - 35.7863

Poached Eggs With Chartreuse Sauce

Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg. Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes. Place under broiler unit to brown. Add sliced lobster to sauce, season with the tarragon,... - 36.8418

Eggs Poached In Creole Sauce

MAKING 1) In a bowl, mix all the ingredients together, except the eggs. 2) In a large saucepan, bring the mixture to a boil and cook for 5 minutes. 3) Remove the saucepan from heat. 4) In a saucer, crack the eggs and gradually slip them into the creole sauce... - 43.3256

Poached Eggs In Wine Sauce

MAKING 1) In a skillet, saute the mushrooms and onions in the butter for about 5 minutes, or until they are just soft. 2) Sprinkle in the flour, then stir in the beef stock and white wine. 3) Cook, uncovered, over a low heat for 20 minutes, or until the... - 40.2392

Eggs With Wine Sauce

Cook and stir onions in margarine in 1-quart saucepan over medium heat 3 minutes. Blend in flour, mustard, tarragon and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in wine and chicken broth. Heat to boiling, stirring... - 42.4562

Pike With Egg Sauce

Cut fish into serving pieces and arrange on greased rack in large skillet. Sprinkle fish with garlic, salt, and pepper. Put boiling water in bottom of skillet. Cover; simmer for 15 minutes. Meanwhile, melt butter in saucepan. Blend in flour and... - 42.4639

Eggs Florentine With Orange And Dill Sauce

MAKING 1) In a medium pot fill water and bring to a boil. 2) Add washed spinach. Cook and stir for 3 minutes 3) Drain in a colander. 4) Press down spinach with a bowl or plate directly to squeeze out the excess water from the leaves. 5) Cover and keep... - 47.9333

Eggs In Shrimp Sauce

Heat oven to 350 degrees. Butter a baking dish about 12 X 8 X 1 1/2 inches. Shell eggs and cut into halves lengthwise. Lift out yolks and put in small bowl (be careful not to break whites). Add mayonnaise, salt, pepper, curry powder and mustard and mix and... - 40.1176

Egg And Bacon With Sherry Sauce

Put the eggs in a saucepan and cover with water. Bring to the boil, then remove from the heat and leave to soft-cook for 5 minutes. While the eggs are cooking, grill the bacon until it is crisp. Meanwhile, make the sauce. Melt the butter in a saucepan. Stir... - 42.4755

Eggs Sur Le Plat With Wine Sauce

GETTING READY 1. Preheat the to 350 degree F 2. Grease 8 ramekin or cocotte dishes with oil or butter. MAKING 3. In a saucepan, combine the wine, onions, garlic, salt and pepper. 4. Place the pan over a medium flame and boil the liquid for 5 minutes. 5.... - 44.0181

Calf's Head With Egg Sauce

Have the butcher clean and bone half a calf's head. Soak half a calf's head in water and vinegar for 2 hours. Then boil for 2,hours in salted water to which you have added mixed herbs, an onion, 12 peppercorns and a little vinegar. Remove bones and serve the... - 29.5134

Deviled Eggs With Cheese Shrimp Sauce

Cut peeled eggs in half lengthwise. Slip out yolks; mash with fork. Mix in mayonnaise, pickle, vinegar, mustard, Worcestershire sauce and pepper. Fill egg whites with the egg yolk mixture, heaping it up lightly. Heat oven to 350°. Heat mushrooms, shrimp,... - 40.1625

Poached Eggs With Cheese Sauce

In saucepan combine milk, cornstarch, salt, and dry mustard. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Stir half of the hot mixture into the beaten yolk; return all to saucepan. Add cheese and mushrooms. Stir over... - 40.5261

Beans With Egg Sauce

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4822

Eggs With Shrimp Sauce

MAKING 1) In a pan, saute the onion and parsley in 2 tablespoons butter and oil over a low heat for about 10 minutes, until onion is transparent. 2) Stir in the shrimp and salt, cook for about 10 minutes. 3) Stir in the pine nuts and cook for further 5... - 44.1282

Snow Eggs With Custard Sauce

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

Lemon Sole With Lemon Pepper Sauce And Egg Bows

Preheat the oven to 400° F. Rinse and pat the fish dry. Pour the olive oil into the baking pan (choose an attractive one you can serve from). Place the fish fillets in the pan in 1 layer. Sprinkle with rosemary. Top with lemon slices. Bake 20 minutes, or... - 42.4755

Red & Yellow Sauced Eggs

Red & Yellow Sauced Eggs is tasty breakfast made from grains eggs chesse. Specially great for kids chrismas holiday. - 38.985

Poached Eggs With Anchovy Sauce

1. Mix the yogurt with the mayonnaise, anchovy essence, lemon rind and pepper to taste. 2. Spread the slices of whole meal bread very thinly with low fat spread; sprinkle with sesame seeds. 3. Half fill a deep frying pan with water; add the salt and vinegar... - 33.3368

Poached Eggs In Wine Sauce

Heat the wine and stock together in a frying-pan. Poach the eggs in it, two only at a time so that they are well shaped, the white surrounding the yolk in a perfect circle. This poaching should be done in very gently boiling liquid and takes from 2 to 3... - 37.9693

Pork With Celery And Egg And Lemon Sauce

Heat the butter in a large pan over medium heat and quickly brown the meat. Add the onions and, as they begin to brown, stir in the flour, blend, then add the wine and parsley. Pour in enough hot water to cover, add some salt and pepper, and simmer over low... - 41.0754

Meatballs With Egg And Lemon Sauce

1. Preheat oven to 150°C (300°F/ Gas 2). Melt butter in a frying pan, add onion and cook for 3 minutes. Tip into a bowl and add breadcrumbs, meat and wine. Lightly beat one egg and stir in to mixture. Mix to combine. 2. Take a rounded tablespoon of mixture... - 35.5456

Asparagus, Warm Poached Egg & Hollandaise Sauce

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

Eggs In Tomato Sauce

This is an amazing recipe of Eggs in Tomato Sauce. It's heavenly delicious and serves great as a meal. You can enjoy the dish with some white bread. So, do try it out. - 131.086

Mushroom Sauced Eggs

Chop mushrooms; sprinkle with flour. In 1 1/2-quart saucepan cook mushrooms in butter, covered, for 5 minutes, stirring occasionally. Stir in next 6 ingredients. Cook, uncovered, stirring constantly, till thickened and bubbly; boil for 1 minute. Cover; keep... - 41.6123

Stuffed Cabbage With Egg And Lemon Sauce

If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer. Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces. Simmer for about 10 minutes,... - 42.2668

Breakfast Eggs With Corn Tortillas And Chile Sauce

To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently. Allow the vegetables to cool. Peel... - 42.5712

Suggested Fillings And Sauces For Egg Ramekins

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

Bechamel Sauce With Scallop Liquid

Melt butter, stir in flour, cook until smooth and bubbly. Stir in milk and cook slowly, stirring constantly, until mixture thickens. Stir in scallop liquid. Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly. Combine scallops, mushrooms... - 26.7463

Egg Noodles With Mushrooms In Red Wine Sauce

GEETING READY 1) Cook fettuccine in boiling water until firm to the bite (al dente). Drain and set aside. 2) Soak mushrooms in 1 cup of hot water just until soft, approx 20 minutes.Drain. MAKING 3) In a pan, bring wine to a boil, add mushrooms, and cook for... - 43.0063

Fettuccine With Peas And Ham In Egg Sauce

MAKING 1) In a pan, cook the peas in the chicken stock, until tender. Keep aside with 3 tablespoons cooking liquid. 2) In another pan, gently saute the leeks in the butter, until soft and golden. 3) Stir in the peas, chicken stock and ham, cover and keep... - 44.5274

Lamb With Egg And Lemon Sauce (agnello Brodettato)

Melt the bacon fat in a frypan and brown the lamb, a few cubes at a time, until golden brown on all sides. Remove cubes to a flame proof casserole dish. Reserve fat in the frypan. Season lamb with salt and pepper and sprinkle with flour. Toss well until all... - 38.4619

Lemon Sauce Chicken

Pat chicken dry. Beat egg with milk. Mix almonds with bread crumbs and pepper. Lightly dust chicken with flour; dip into egg mixture, letting excess drip off. Dip into almond mixture to coat completely. Place on rack and cover with tea towel; refrigerate for... - 40.9638

Sauce Bearnaise

Place the vinegar, onion and tarragon in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at HIGH. Put through a sieve into an attractive microwave ovenware dish, pressing the onions. Add the ground peppercorns and butter. Melt 1 minute... - 30.395

Egg White Scramble

Egg whites are great protein supplements and here is a recipe to make a quick dish out of them. Check out how to make scrambled egg whites in the video and top them with cheese and vegetables to serve. Great for breakfast or as a snack. - 84.2182

Healthy Egg White Omelet With Vegetables

Simple, capacious and very, very healthy, what better way to make the most of your eggs and get vitamins than whisk the white part together and fry them with veggies. Juan Montalvo shows you how you can prepare your breakfast or dinner eggs in a snap by... - 96.0343

Egg White Batter For Deep Fried Shrimp

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. - 17.8712

Egg White Glaze

Egg White Glaze has a Unbelievable taste.The Eggs and Sugar gives the Egg White Glaze Rousing taste. Must catch it - 14.969

Egg White Sweet Wash

Beat egg white to very soft peaks, beat in sugar replacement, and then brush on desired surface. - 14.8471

Honey Egg White Frosting

MAKING 1) In a saucepan, pour in honey and heat over low fire for 8 minutes. 2) Remove from heat and allow cooling. 3) In a bowl, add egg whites to beat to stiff. 4) Gradually pour in honey and beat the egg whites until thick. 5) Drizzle in flavoring. 6) Add... - 31.086

Three Egg White Meringue

The quantity of meringue can be changed by adding more or less egg whites. Use 2 tablespoons sugar per white. Add or decrease 1 minute microwaving for each white. Place in small mixing bowl egg whites, cornstarch and cream of tartar. Beat until soft mounds... - 33.5842

Omelette With Egg White

If you are one of them who love to eat eggs but cannot bear the taste of yolks, here is an amelette made of egg whites just for you. It is indeed a very simple and easy breakfast recipe which makes use of very few ingredients. You can however anytime alter... - 108.455

Deep Fried Fillets With Egg Whites

Deep Fried Fillets With Egg Whites is another Chinese hit. This Deep Fried Fillets With Egg Whites is simply great. You have to taste it to fully comprehend what I am saying! - 28.0121

Egg White Cookies

The Egg White Cookies are simply one of the best cookies I have come across. I love the unique taste of these exquisite Egg White Cookies. You just have to try them for yourself! - 30.8277

Egg White Cookies

GETTING READY 1. Preheat the oven to 275 degrees MAKING 2. In a large bowl, place the egg whites and beat well with a pinch of cream of tartar till stiff 3. Add the sugar and the flour 4. Add the chocolate chips and the nuts 5. Spoon out the mixture on to a... - 38.5579

Egg White Omelette

Heat the oil in an 8-inch skillet and saute the onion for about 5 minutes, until softened. Add the mushrooms and the herb of your choice and continue to saute, stirring frequendy. In a small bowl, beat together the salt, pepper, egg whites and water with a... - 34.5708

Custard With Egg Whites

MAKING 1) Using the electric beater, whip the egg whites 2) Add in the sugar gradually and beat the whites till well combined 3) Add in the milk to the egg mixture and add in the almond extract, vanilla and nutmeg and beat well 4) Spoon in the mixture into... - 41.6565

Filled Egg Whites

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 35.7595

Egg White Omelette With Zucchini

Have you been looking for some healthy breakfast recipes? This video might just come handy. The chef shares a low carb egg white omelet made with zucchini. The recipe is simple and can be easily replicated in your own kitchen. - 17.2552

3 Egg White Meringue

1. Set out eggs to warm to room temperature. (Whites beat to greater volume when not too cold.) Start heating oven to 350°F. 2. Place egg whites in medium bowl. Add salt, vanilla. With hand or electric beater, start beating them until frothy throughout.... - 28.0187

Egg White Wafers

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar and butter to it creaming them until they become fluffy and light. 3) Add the flour, mixing it well. 4) Add the almonds and vanilla... - 43.8375

Healthy Egg White And Vegetable Omelet

What is a perfect brunch without an eggilicious treat? Add health and taste to your Sunday brunch with this simple, sumptuous and extremely healthy egg white and vegetable omelet that isn't just high on proteins, but also is lean on fats. Stream this video to... - 84.9105

Crispy Egg White Rolls

MAKING 1) In a mixing bowl or food-processor bowl, mix together 3 cups of flour, yeast, sugar, salt and butter or shortening. 2) Add the hot water and mix thoroughly. 3) In a different bowl, whip the egg whites still they are firm but not very stiff or... - 39.6091

Egg White Omelette With Feta Cheese And Veggies

Many of us feel healthy food sucks but Chef Buff says, it depends on how one makes it. So, to defy this common thought he makes a delicious low fat Egg White Omelette with feta cheese and veggies. According to him it is delicious and healthy for many reasons;... - 93.2809

Egg White Batter

Combine flour and salt and blend in water and oil with rotary beater until batter is smooth. Let stand a couple of hours. Beat egg whites until stiff. Fold into batter about 5 minutes before frying vegetables. - 22.0354

Egg White Souffles

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the mangoes, retaining the syrup. Mash or puree roughly and, if too sweet, add a little lemon, lime or orange juice to taste. Whisk the egg whites until stiff but not dry, stir about a... - 31.3244

Basic White Bread With Egg Glaze

Sift the flour and salt together into a bowl. Rub in the fat. Blend the yeast with 4 tablespoons {1/3 cup) of the water. Make a well in the centre of the flour and pour in the yeast liquid and remaining water. Using one hand, draw the ingredients together and... - 37.3174

Egg White Souffles With Ratatouille

1. Preheat the oven to 400° Cut the zucchini, yellow squash, red and yellow bell peppers, eggplant, tomato and onion into 1-inch dice and keep in separate piles. In a large skillet, heat the oil. Add the onion and garlic and cook over moderate heat until... - 25.6167

Honey Angel Food Cake 10 14 Egg Whites

Heat an ungreased 10" angel-cake pan in a 425ºF oven. Meanwhile add salt to egg whites, and beat until frothy. Add cream of tartar, and beat with a wire whisk, hand or electric beater until the egg whites will stand in peaks. Gradually beat in honey. Sift... - 37.6631

Marble Angel Food Cake 8 10 Egg Whites

Sift together 1/2 c of flour, the cocoa, and 1/4 c of sugar 4 times. Sift remaining 1/2 c flour 4 times. With a wire whisk, hand beater, or electric beater at high speed, beat egg whites and salt until foamy. Add cream of tartar, and continue beating until... - 36.4865

Chicken Breast And Egg White

Cut the chicken in to small thin slices. Mix them first with 1/2 tspn of the salt, then the egg white, then the cornflour. Heat the oil in a preheated wok or frying pan over a moderate heat and stir-fry the chicken slices for about 30 seconds or until the... - 38.7853

Zucchini Mushroom And Egg White Frittata

If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 115.195

High Protein Muscle Meal - Chicken Breast & Egg White Omelet

If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Peanut butter when added to brownie mix becomes a decadent, can't-miss, irresistible, dessert option. However, to make this sinful dessert... - 85.5475

White Sauce

Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whisk. Add the milk gradually, stirring the mixture constantly until the sauce has thickened. Season with salt and pepper. - 19.29

White Sauce For Fish Tacos

Here is a fish taco white sauce that serves as a great accompaniment to fish tacos. This white sauce is basically a sauce with the mayonnaise, plain yogurt, lime juice and chipotle hot sauce simply whisked together. Just try out and enjoy! - 99.2281

Basic Béchamel Sauce

This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats,... - 104.605

Creamy Mornay Sauce

Make the rich cream sauce by melting the butter in a saucepan adding the flour and stir until smooth. Add the salt and milk very slowly stirring continuously so it won't be lumpy. Add the pepper and cook for 5 minutes over low heat. When finished stir in... - 33.4547

Egg Noodles Abruzzi

This Egg Noodles Abruzzi tastes fantastic ! I love to lap up every bit of this noodles with spicy lamb sauce with seasonings poured over. Try this Egg Noodles Abruzzi and let me know if you like it ! - 32.1396

White Sauce 1

1. Place skim milk, arrowroot, chicken broth, and black pepper in a saucepan over low heat. 2. Stir sauce for 15 minutes or until thickened. Variation : Substitute 2 tablespoons cornstarch dissolved in a small amount of cold liquid for the arrowroot. Delete... - 26.0335

Blender Mayonnaise

In blender place egg, sugar, paprika, mustard and vinegar. Blend a few seconds, and with the motor running, gradually pour in salad oil, blending until smooth. Chill. Flavor variations: Before serving mayonnaise stir in lemon juice and a bit of the yellow... - 23.8017

Delmonico Potatoes

Mix potatoes and sauce, add salt and pepper, and pour into a buttered baking dish; cover with crumbs and bake ten minutes in a hot oven (400° F.). Add 1/4 cup diced cooked pimiento to white sauce. The crumbs may be omitted and the potatoes sprinkled with... - 22.027

Sauce For Creamed Vegetables (white Sauce)

Melt butter or margarine, and blend in flour. Stir in liquid slowly. Cook until smooth, stirring constantly, until no taste of raw starch remains. Season to taste. Makes 1 cup. - 22.7784

Bechamel Sauce White Sauce

Bring the milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes, and strain the milk stock. Return to the stove. Melt the butter, and stir in the flour. Remove the milk from its burner and stir in the flour-butter... - 34.748

White Sauce Cream Sauce

MAKING 1.Combine oil, flour, salt and pepper in a saucepan and mix until smooth. 2.Put milk and cook the ingredients on low flame by stirring until boiled. 3.Cook for 5 more minutes. SERVING 4.Serve with fried foods. - 30.5465

White Mountain Apricot Torte

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.7392

Egg White Sauce Recipes By Category

Quantcast