Egg Wash Bread Recipes

Combine egg white and salt; beat with fork until foamy. Used for crisp tops on savory breads. - 11.845

Grease an 8-inch springform pan. Turn the dough into the pan and press it out evenly to the sides. Take off the sides and place a plain 3-inch round cookie cutter in the center of the dough. Using a sharp knife, cut through the dough from the outside edge of... - 32.699

Divide the dough into 6 pieces. Cut each piece of dough in half. Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body. Divide the other half in two and roll out one piece to a thin strand 5 inches long. Coil up loosely to... - 32.1304

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8561

Place the raisins and 3 tablespoons orange juice in a small bowl; leave to soak for 10 minutes. Drain the raisins. Work the raisins into the orange dough by squeezing and kneading until evenly mixed. Divide the dough into 2 pieces. Roll out each piece to a... - 35.8628

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. - 114.778

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. - 115.959

Mix half the butter with the mustard. Wash, dry, and thickly slice the tomatoes. Peel and grate the onions. Remove the fat from the ham and cut the ham in strips. Wash and shake the chives dry and chop. Heat the remaining butter, whisk the eggs with the salt... - 38.4488

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 120.419

Whole Wheat Walnut Bread has a Wonderful taste. The wheat flour and walnuts gives the Whole Wheat Walnut Bread Gripping taste. - 43.205

Remove stems from basil. Wash leaves thoroughly in lukewarm water; drain well. Position knife blade in food processor bowl; add basil and next 4 ingredients. Top with cover; process until smooth. Stir in 1/4 cup yogurt; set aside. Dissolve yeast in warm water... - 40.8815

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9635

Homemade crispy scones are the perfect teatime snacks for your family. They are not only tasty but quick and easy to make. Just check out this video for the recipe detail. - 118.768

If the very thought of mildly sweet and pillowy soft buns stuffed with savory barbecued pork gets you drooling, then you will surely don't mind making this Chinese delicacy at home. These delicious sweet little buns taste even better when baked. Although a... - 66.2916

This Cranberry Yeast Bread is a delicious fruity bread that you can satiate your guests with on any occasion. Enjoy this berry and honey bread on your next meal and let me know if you like it. Your suggestions for this Cranberry Yeast Bread are welcome. - 45.6259

In a small bowl mix the yeast and 1/2 teaspoon sugar with the lukewarm water, then leave for about 10 minutes until frothy. Bring the milk to aboil then pour it into a large mixing bowl. Add the butter or margarine cut into pieces, the remaining sugar and the... - 43.6915

Prepare the yeast liquid as for Plain White Bread using only 3/4 cup of the warm water. Blend the tomato paste with the remaining water. Add the yeast liquid and tomato liquid to the dry ingredients and follow the method for Plain White Bread. Shape into... - 39.1872

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7256

In a small bowl combine the yeast and the water. Set aside until the yeast starts foaming, about 5 to 10 minutes. In a large bowl combine the milk, sugar, butter and salt; let cool. Add 1 cup of the flour and mix well. Stir in the yeast mixture and eggs,... - 39.4651

1. Wash and dry raisins if necessary. 2. Grate the orange rind, and squeeze and measure the juice. 3. Sift first four dry ingredients together twice. 4. Add the raisins. 5. Combine the liquid ingredients and the grated orange rind. 6. Add the liquid... - 39.1772

Follow the method for making Plain White Bread, adding the dry onion soup mix to the flour. Shape into loaves, rolls or batons. To make a baton, cut off and use one-third of the dough. Roll out the dough to a sausage shape about 10 inches long, tapering at... - 39.535

Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 45.32

Mix the flour with the caraway, salt, baking powder and 2 teaspoons of rubbed thyme. Make a well in the middle, drop in 2 eggs and 1 egg white and mix with some of the flour. Scatter the shortening over the flour in small bits and quickly knead together. From... - 40.8679

Wash dates, remove stones, and cut in pieces. Add the soda and boiling water and let stand while preparing the rest of the bread. Cream butter, add sugar gradually; when well creamed, add the well beaten egg yolk; then the nuts, vanilla, dates and flour. Mix... - 34.5425

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3... - 40.8541

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1173

Grease a 9- by 9- by 3-inch pan. Preheat oven to 400° F. Cream butter and sugar together in large bowl of electric mixer. Beat in egg. Add dry ingredients alternately with buttermilk. Mix only until batter is smooth. Toss remaining 1/4 cup flour with... - 42.5133

Watch Chef Brian make this easy Pumpkin bread perfect for your thanksgiving feast. This is a "mix all in one bowl" batter recipe so calls for very little washing and cleaning. - 105.894

In a bowl mix the flour with the yeast. Cut the butter over it in flakes. Add the salt, egg, paprika and thyme, mix in with the milk and knead everything together. Cover and allow to rise 50 minutes. Finely dice the ham and cheese and mix with the... - 43.5843

In large bowl thoroughly stir together the flour, graham cracker crumbs, baking powder, soda, salt, ground cloves, nutmeg, and cinnamon. Cut in the shortening till mixture resembles coarse crumbs. Combine buttermilk, molasses, and eggs; add to flour mixture,... - 42.5162

If you are looking for a healthy way to have bread, here is one of the ways! Make your bread with spinach, basil and pine nuts and have a healthy and nutritious breakfast with every bite. This recipe video demonstrates the recipe step by step, watch it! - 126.97

Eggs florentine is a spinach and eggs recipe made with tomato sauce. Nutritious and healthy, this eggs florentine recipe made be spruced up with added cheese and some paprika. It can be served with soft bread rolls and a bowl of soup or stew. A very... - 39.4761

Preheat the oven to 225°. Remove the dark vein in the shrimp where necessary. Rinse the shrimp in a sieve and drain. Whisk the eggs in a bowl with the cream, salt, pepper, and paprika. Stir in the shrimp. Butter four individual souffle molds and fill with... - 36.9634

A smart, stylish, satisfying starter, egg salad sandwich truly makes for an irresistible treat. Great for a summer lunch, picnic or barbeque – this filling treat takes no time to make at all. Betty's version of this sumptuous sandwich is a breeze to make... - 119.701

1. Boil the eggs for 8 minutes. 2. Meanwhile, fry the diced bacon gently in an ungreased heavy-based frying pan until dry. Turn the heat off under the pan and leave the bacon to cool slightly. 3. Add the vinegar, mustard, honey, salt and yogurt to the bacon... - 33.1787

GETTING READY 1 Wash the lettuce. 2 Drain well and dry. 3 Shred or simply tear the leaves into small pieces. 4 Cut the anchovy fillets into very small sections. 5 Cut the bread into squares. MAKING 6 In a non-stick frying pan, heat olive oil and fry... - 44.6892

Scrape and wash the mussels: put them in a pan with the white wine, the peeled and chopped onion, the bunch of mixed herbs and a little pepper. Cook for 10 to 15 minutes, shaking the pan from time to time. Drain the mussels, throw away the shells, and filter... - 33.2563

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut into 2- to 3-inch spears. Cook asparagus in a saucepan in a small amount of water until barely tender, 10 to 15 minutes. If using canned asparagus, warm in a saucepan in aparagus liquid, 5... - 42.1212

Here is a twist for any bread....enjoy the aroma of fresh baked bread right in your own home. Key ingredients, are raisins, apples and cinnamon. - 84.5089

Home made POPPY SEED bread for you to enjoy over the holidays or anytime you feel like poppy seed bread! Fast quick and easy! - 0

Step by step demonstration of making delicious Italian bread - 95.3229

Delicious and flavorful bread! - 113.333

Combine dried fruit, orange slices and water in a saucepan; bring to a boil. Cover pan and set aside 15 minutes. Grease a 9" x 5" loaf pan or thoroughly wash, dry and grease a 1-pound coffee can. Preheat oven to 350F (175C). In a mixing bowl, beat shortening,... - 40.3388

Reserve a little cheese for sprinkling over the top of the loaf or rolls. Add the remainder with the mustard and pepper to the dough. Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough. Shape to fit a well greased... - 33.0798

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 76.6959

Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of choice for a winning meal. Try out this Carrot Bread right... - 49.5587

In a 10-inch cast-iron frying pan, slowly fry the onions in olive oil until they are limp and golden but not brown. Sprinkle the cooked onion with rosemary. Remove and reserve the onion. Don't wash the frying pan, which is now oiled and ready for the bread... - 41.1937

Cornish Hens With Bread Stuffing is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cornish Hens With Bread Stuffing dish; I bet you will have a huge fan following for this. - 45.3838

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk in a small saucepan until small bubbles form around edge of pan. Pour milk into a large bowl. Cool to 105F (40C) or until a... - 36.1839

Chop up onions, garlic and carrots. Sauté on a medium high heat until the onions become translucent and the carrots are tender. Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano... - 38.4035

In a saucepan combine 1 cup water, sugar and salt. Heat to lukewarm over low heat. Add margarine; stir until melted. Into a large bowl pour the mixture. Add yeast; stir until dissolved. Add flour; mix well. Dust a working surface with flour. Onto the floured... - 34.2525

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0301

GETTING READY 1. Preheat the oven sufficiently well for baking the bread at 170 degrees centigrade. MAKING 2. In a bowl add lukewarm water, yeast and sugar(with honey if desired) and leave for about 5 minutes covering with a cloth. 3. After 5 minutes whisk... - 112.448

Breaded Cod Fillets is the apt recipe to tickle your taste buds. Pamper everyone with Breaded Cod Fillets as Main Dish. It is a staple food of the European people which has now gained popularity the world over. Am I hearing a thank you from you for sharing... - 49.5279

A delicious breakfast that's easy to make - using ingredients found right in your own kitchen! My homemade Stuffed French Toast will not only satisfy morning cravings, but also will impress your guests on a brisk autumn morning. - 126.776

Barry shows you how to bake some stuffed bread rolls filled with chicken & spaghetti. - 0

The big salad in bread bowl is a very original idea for a trip outdoors... nice to see and quick to prepare, it will certainly be a hit among your friends! - 135.871