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Egg Tomato In Pita Recipes
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Stuffed Pita Scramble
1) In a 8 inch non-stick skillet, saute the zucchini and onion in the margarine over a medium for 2 to 3 minutes, stirring constantly, until the zucchini is tender.
2) Stir in the ham (or turkey), stir constantly and cook for about 1 minute until... - 40.1358
Denver Pita Sandwiches
Place butter in a 10- x 6- x 2-inch baking dish.
Microwave at HIGH for 1 minute or until butter melts.
Add green pepper and onions; microwave at HIGH for 3 to 4 minutes or until vegetables are tender.
Combine eggs, salt, pepper, and ham; pour over... - 42.634
Savory Egg Pockets
Heat margarine in 10-inch skillet over medium heat until melted.
Cook bell pepper and tomato in margarine about 3 minutes, stirring occasionally, until bell pepper is tender.
Mix eggs, Worcestershire sauce and salt.
Pour into skillet.
As mixture begins to set... - 35.2264
Pocket Salad Sandwiches
Put oil, vinegar, salt, and pepper into blender container.
Cover and process at BEAT until blended.
Add green onion, parsley, and green beans.
Cover and process at BEAT until chopped.
Empty into refrigerator container.
Stir in tuna and... - 42.6012
Pita In The Morning
Pita In The Morning is an amazingly delicious and easy to prepare breakfast recipe. Try it for once; your family will love it! - 42.3477
Huevos Rancheros With Pita Chips
Separate pita bread into 2 rounds; cut each round into 8 wedges.
Place wedges on an ungreased baking sheet; coat with cooking spray.
Combine basil, garlic powder, and cumin; sprinkle over wedges.
Bake at 400° for 5 minutes or until crisp and lightly... - 44.3075
West Coast Tuna Pitas
Lightly coat 8-inch skillet with nonstick cooking spray.
Cook egg product, covered, over very low heat 5 minutes or until just set.
Let egg product cool; coarsely chop.
In medium bowl, combine egg product, tuna, mayonnaise, cream cheese spread, water... - 29.8145
Chili Burgers In Pita Pockets
1. In a bowl, beat egg; stir in garlic, bread crumbs, parsley, chili powder, oregano, salt and pepper. Mix in beef and pork. Shape into 3 patties, each 5 inches (12 cm) in diameter.
2. Place on greased grill over medium heat; cook for 8 to 10 minutes on each... - 33.2336
Eggplant Chutney And Pita Chips
Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt.
Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down.
Let stand at room temperature 45 minutes.
Transfer eggplant slices to a... - 44.6685
Denver Sandwich Pita-style
1. In a 9" x 5" loaf dish, combine butter or margarine, onion, green pepper and celery. Microwave, uncovered, at 100% (high) 1-1/2 to 2 minutes or until vegetables are tender. Stir in eggs and salt. Cover with vented plastic wrap.
2. Microwave at 70% (medium... - 32.8706
For avocado salsa, in a small bowl stir together avocado, tomato, taco sauce, onion, and 1/8 teaspoon salt.
Cover and chill till ready to use.
In a medium mixing bowl stir together egg and taco sauce.
Stir in oats, chili peppers, chili powder, and salt.
Add... - 47.3231
Tomato Caraway Egg Curry
Heat the oil in a saucepan over medium-low heat.
When hot, add the onion and bay leaves and cook until the onion is tender, stirring occasionally.
Add tomatoes, vinegar, salt, cayenne pepper, and caraway seeds and simmer gently until the tomatoes are soft,... - 37.4011
Ratatouille Pocket Sandwiches
Ratatouille Pocket Sandwiches is a meal in itself and is perfect as a packed lunch for children and for you and your husband to take to office! This tasty Ratatouille Pocket Sandwiches is my husbands favorite! Mine too! - 37.0152
Combine the lamb, minced onion, egg yolks, saffron, cinnamon, cumin, salt and pepper in a bowl.
Form the meat mixture into 6 "sausages," 5 to 6 inches long.
Skewer a green pepper square, a lamb "sausage" and another green pepper square.
Press... - 38.306
Avocado And Egg Sandwiches
In bowl combine eggs, avocados, mayonnaise, and curry powder.
Spoon about 1/2 cup of the mixture into each of the pita halves.
Top with tomato, lettuce, and alfalfa sprouts.
Sprinkle with salt. - 27.4648
Athens Egg Salad
Blend together yogurt, salt, and oregano.
Stir in remaining ingredients except pita breads and anchovy fillets.
Cover and refrigerate to blend flavors.
Fill each pita pocket with about 1/2 cup of egg salad.
Garnish with anchovy fillets, if desired. - 33.2146
1 In a bowl, add the eggs and mash.
2 Add all the ingredients, and mix well.
3 Spread the mixture evenly on the bread or stuff in half a pita bread.
4 Wrap tightly in an airtight plastic bag.
5 Serve as desired. - 39.0463
Eggless Egg Salad Sandwiches
In a large bowl, combine the tofu, peppers, mayonnaise, relish, parsley, mustard, soy sauce, turmeric, and garlic powder.
Mix well and refrigerate for at least 30 minutes, or until chilled.
Cut the very top off each pita.
Open the pockets and line with the... - 41.3281
This Eggs Blackstone makes a delicious breakfast ! Crispy bread toast topped with poached egg and tomato garnishing can be truly incredible ! Just try and let me know if you like this Eggs Blackstone. - 34.0783
Scrambled Egg Sandwiches
1. Melt the butter in a small skillet and saute the mushrooms and onion until tender but not browned.
2. Combine the eggs, water, salt and pepper to taste, and parsley. Pour over the mushroom mixture and stir over medium heat until the eggs are set but still... - 27.3722
1) Combine together the carrots, mushrooms and onions in a 4-cup glass measure.
2) Use vented plastic wrap to cover and microwave on high for about 4 minutes or till the vegetables are soft.
3) Use no-stick spray to coat a large non-stick frying... - 43.9865
I thought the egg curry was phenomenal and a refreshing change from my standard egg curry. Check it out and let me know if it sounds hatt ke to you too!! - 38.4933
Savory Egg Pockets Creamy Honey Salad
Mixing the Creamy Honey Dressing in the bowl before adding the salad ingredients means you won't have to use a separate bowl just for the dressing. - 25.8166
Hard Boiled Eggs In Curried Dal Or Legume Soup
The easiest way to devour eggs is to dump it into curries. Chef Bhal Dave deviates from the standard egg curry recipe however, to prepare a luscious Indian egg curry with lentils. Healthy, wholesome and highly appeasing, this one's worth a try! - 76.0523
Shakshuka, is a dish with origins in Algeria and Tunisia. It has similarities to a couple of other dishes around the world, like in mexican cuisine Heuvos Rancheros. The word Shakshuka means mixed up, so is the dish with so many blends of flavors and... - 50.7779
Its weekend and you want to kick start your day with a great breakfast? This video is just right for you. Watch the chef demonstrate a stepwise procedure to prepare this delicious Classic Shakshuka recipe. The dish is full of flavor and makes a perfect... - 83.2536
Combine lettuce, cheese, ham, eggs, tomatoes, and green onions.
Serve as is, or spoon the mixture into pita bread halves.
Serve salad or sandwiches with salad dressing.
Serve immediately. - 28.9848
Feta And Spinach Frittata Sandwiches
These open face frittata sandwiches made with egg and spinach is a healthy meal that is best served hot and fresh from the skillet. Cooked together with eggs and feta cheese, these spinach frittatas are filling and nutrtious when served atop pita bread with a... - 43.3971
In a medium mixing bowl combine egg, milk, bread crumbs, parsley, onion, 3 teaspoons of the sesame seeds, the garlic, mint, and salt.
Add ground beef or lamb; mix well.
Shape mixture into 24 meatballs.
Spray a large skillet with nonstick spray... - 39.4105
Chicken Shawarma Roll
Slice the chicken into long pieces.
Mix all the ingredients of the marinade in a bowl.
Add sliced chicken and keep aside for at least 4 hours or more in the fridge.
Heat 2 tbsp oil in a pan/skillet, add chicken along with the marinade.
Stir fry for 4-5... - 43.9495
Mediterranean Vegetable Appetizer
1. Add oil to a large skillet and heat it.
2. Saute in onions for 2 to 3 minutes.
3. Add tomatoes, yellow or green pepper, carrot, egg plant, vinegar, salt, sugar and pepper and stir well.
4. Stirring every now and then, allow the mixture to simmer... - 42.8942
For vegetarians who are on a high protein diet, try this recipe of Egyptian fava beans. It’s nutritious and very yummy. It is similar to hummus but has sourness from the tomatoes. It makes a delicious dip for pita bread. There are many ways of making fuul.... - 60.12
Greek Style Burgers
For yogurt sauce, combine the 1/2 cup yogurt, the cucumber, dillweed, and mint leaves.
Cover and refrigerate at least 1 hour for flavors to blend.
In a medium mixing bowl combine egg and the 2 tablespoons yogurt.
Stir in bread crumbs, the chopped onion,... - 43.8449
In a blender or food processor, combine the chick-peas, onions, parsley, egg white, garlic, cumin, salt, black pepper and red pepper.
Pulse blend or process until the mixture resembles coarse cornmeal.
Cover and refrigerate for 30 minutes.
Shape the mixture... - 45.9299
Taco Terrific Burgers
In a medium mixing bowl combine eggs, Worcestershire sauce, chili powder, sugar, mustard, and garlic salt. Stir in crushed chips. Add beef and mix well.
Shape meat mixture into eight 1/2-inch-thick patties. Place patties in a 15x10x1-inch baking pan. Cover... - 36.4142
1. In a bowl, combine the first 8 ingredeints together and mix properly
2. Take the meat mixture and form it into sausages, 6 pieces and about 5 to 6 inches long
3.Take a skewer, and pierce a green pepper, a sausage and another green pepper
4.... - 41.2632
Bean Burgers With Lime Scallion Yogurt Sauce
In a small bowl, combine the yogurt, scallion, and lime juice.
Chill the sauce until ready to serve.
In a large bowl, mash the beans with the egg white or egg substitute until only slightly lumpy.
Stir in the cilantro, onion, chile pepper, bread crumbs,... - 46.7202
These homemade falafel patties are yeast leavened falafel patties made with garbanzo beans and a medley of flavorful spices. With an exotic blend of middle eastern flavors, these flafel patties can be served with yogurt with an assortement of fresh veggies... - 39.7564
Make falafel the middle eastern specialty made from chick peas or garbanzo beans. This dish is flavored with za'atar a flavorful spice mixture. Falafel is popular in Israel, Lebanon and other Mediterranean countries. - 125.935
Soak the beans in water for about twenty-four hours.
Drain and rinse.
Puree in a food processor or blender.
Transfer to a mixing bowl.
Add all the remaining falafel ingredients, mixing well until creamy and smooth.
If the batter is too thin, add a little... - 41.5306
In large mixing bowl, combine bread and water.
Let stand for 3 minutes.
Stir in remaining loaf ingredients.
Shape into loaf.
Place in 8 x 4-inch loaf dish.
Place on saucer in microwave oven.
Microwave at 70% (Medium High) for 19 to 24 minutes, or until... - 46.4725
Fish Falafel & Savory Mexi-toast
Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple fish fillet falafel & savory mexi toast! Bhal Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way... - 75.0468
Here’s a quick recipe to make your own hummus from scratch. Just follow my simple steps and you’ll be amazed how easy it is to make! - 128.809
1) Drain the chickpeas.
2) In a saucepan, combine chickpeas with water and bring to a boil.
3) Cover and cook over medium heat for 1 1/2 to 2 hours or until very tender.
4) Drain the chickpeas.
5) Puree the chickpeas in food mill or food... - 46.0851
1. Open clams. Chop into small pieces and put into a bowl.
2. For Casino Clams – Preheat the oven at 375 degrees F.
3. For Chicken Puffs – Preheat oven to 400 degrees.
4. For Casino Clams – Add breadcrumbs, salami, cheese,... - 105.641
Soak chick peas in water to cover for 12 hours, then pass drained peas through a mincer or mix to a paste in a food processor. Soak bulgur in water to cover for 1 hour, if very coarse pass through mincer. Crush garlic with salt and combine all ingredients... - 31.5893
1. Grind the chick-peas through the coarse blade of a meat grinder or in the container of a food processor.
2. Add the remaining ingredients, with the exception of the last 6 ingredients. Mix well. The mixture will be soft.
3. Preheat the oil to 365... - 32.4371
Baked Lamb With Chile And Ginger
Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside.
Extract the juice from the pieces of ginger root by putting them through a garlic press.
Reserve the juice and discard the pulp.
Put the lamb in a... - 44.6797
The eggplant moussaka is a spicy and savory eggplant and beef recipe. Mediterranean in origin, this eggplant moussaka is prepared with a cheese topping and spiced with cinnamon and nutmeg. Rich and filling, the eggplant moussaka can be served with pita bread... - 46.3687
Puree garbanzo beans in a blender, food processor or food mill.
Or, mash beans with a potato masher.
Place in a bowl.
Stir in breadcrumbs, sesame seeds, parsley, lemon juice, garlic, onion, salt, cumin, turmeric and red pepper.
Form rounded... - 45.8801
Spicy Beef Potato Cakes
Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste.
Reserve the paste.
(This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes.
It is a fine all-purpose, very... - 42.3626