Combine eggs and seasonings. Chill. For a smoother spread, press cottage cheese through a sieve. Add the cottage cheese, sieved or unsieved, to the egg mixture just before serving. Serve with crisp wafers or bread. - 35.2949

Mix first 10 ingredients together, adding salt as needed. Spread on canap 6 bread, or roll up in ham slices or lettuce leaves secured with toothpicks and cut into bite-size pieces.b - 29.4822

1. Hard boil the egg and when quite cold chop finely. 2. Remove the stones from the olives and chop the olives into small pieces. 3. Soften the butter and blend into the other ingredients. Serve on crackers, ryebread, or in sandwiches. - 29.0176

Clean and cook the giblets in boiling salted water until tender. Drain and put through the medium blade of food chopper with the hard-cooked egg. Then add the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp,crackers. - 27.1045