Egg soup is one of the most loved American appetizers around the world. Egg soup is mostly consumed for lunch during winter time, but it may also be consumed throughout the year. This dish is characterized by its rich thick texture and the aroma of eggs. A huge hit with people from all age groups and people on a diet, this dish is the perfect dish to get your daily dose of protein without piling on the extra calories. The main ingredients used to make this dish include eggs, milk, flour, butter and baking soda. Egg soup is a very elegant soup and can be served on special occasions like parties and festivals.
