Egg Scone Recipes

Enjoy our collection of egg scone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg scone recipes.
SL: 269
Baked Low Carb Splenda Scones

Scones do not always have to be high on the calorie and carb scales. Don't believe us? Watch this video and change the way you think forever. Watch to know more. - 113.069

Dill Sour Cream Scones

Dill Sour Cream Scones are lovely in taste. Dill Sour Cream Scones gets its taste from flour and dill mixed with eggs and cream. Dill Sour Cream Scones is inspired by many restaurants around the world. - 37.6122

Chocolate Chip Scones

Preheat oven to 400°. In a large bowl, whisk together flour, cocoa powder, baking powder, and baking soda. Using two knives or pastry blender, cut in butter until mixture resembles crumbs. Make a well in the center. In a small bowl, beat together egg... - 37.1148

Blueberry Buttermilk Scones

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815

Lemon Scones

These delicate scones are a sweet light treat to be enjoyed with coffee or tea or perfect for a family get-together. Plus, this is a fun and easy recipe that the kids will enjoy helping you make. - 41.8575

Wheat Germ Scones

Wheat Germ Scones has a grand taste. Wheat Germ Scones gets its taste from flour mixed with eggs and milk. Wheat Germ Scones is cherished by many people. - 37.8481

Touchdown Cheese Scones

Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people. - 40.804

Double Orange Scones

Preheat oven to 400 degrees F. Lightly coat cookie sheet with cooking spray. In a Ig.bowl, combine flour, 3 tbs.sugar, baking powder and grated orange zest; mix well. Using a pastry blender, cut in butter or margarine until the mixture resembles coarse meal.... - 39.5955

Griddle Scones

Griddle Scones has a Exceptional taste.The Butter and Vanilla gives the Griddle Scones Imposing taste. - 41.2918

Fruited Scones

Preheat oven to 400°F. In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly. Stir in 1 egg, milk and mincemeat; mix well. On floured surface, knead dough lightly 10 times. Roll out to 1/2-inch thickness; cut into 2-inch... - 36.9663

Plain Scones

Do you want to eat plain scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make scones as well as hundreds of other eggless baked goodies. - 34.4287

Lemon Scones

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Scallion Cheddar Cheese Scones

Melt the 2 tablespoons of butter and add the scallions to soften; let cool for 5 minutes. Sift the flour, baking powder, salt, and cayenne into a bowl. Add the 4 tablespoons of butter and cut into the mixture until it resembles coarse meal. In a bowl combine... - 39.3813

Cream Scones

Heat griddle to moderate (if your griddle has a thermostat, set it at 300 degrees). Sift flour, baking powder and salt into a bowl. Add butter and cut in finely. Beat cream, egg and vinegar together well with a fork. Make a well in the centre of the dry... - 40.6892

Rich Cheese Scones

Rich Cheese Scones is a perfect side dish. Rich Cheese Scones gets it taste from cheese and eggs. Rich Cheese Scones is cherished by many world-wide. - 34.1314

Brown Tea Scones

Mix the flour and whole wheat flour together with salt. Rub in the butter. Add the sugar and baking powder. Mix well. Beat the egg and add to the milk. Moisten dry ingredients with the liquid while stirring with a wooden spoon. Shape into a ball with your... - 38.2122

Maple Oat Scones

Hearty and sweet, these scones will help you start your day right. - 14.687

Lemon Scones

Preheat oven to 425° F. Grease baking sheet. In bowl, combine dry ingredients. With pastry blender, cut in butter until well blended. Add lemon rind, juice, buttermilk, and egg yolk; mix well. Toss on lightly floured board; knead 30 seconds. Roll to 1/4 inch... - 40.7246

Glazed Scones

Are you searching for a special recipe for the festive season? Try making this Glazed Scones. You can serve it for breakfast on special occasions or holidays or just top it with some jam or cream and serve it with your afternoon tea. You can even change the... - 17.0022

Drop Scones

MAKING 1 Place a griddle or a heavy bottomed frying pan over heat. 2 In a bowl sift the flour and salt.Stir in sugar. 3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk. 4 Bake in the centre of a preheated oven at 400... - 33.603

Pumpkin Scones

My wife likes this pumpkin scones recipe. Whenever my son gets annoyed, my wife uses this pumpkin scones to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this pumpkin... - 38.5931

Quick Tea Scones

Sift together dry ingredients. Cut in butter till mixture resembles coarse crumbs. Add egg and milk, stirring only till dough follows fork around bowl. Turn out on floured surface; knead gently about 15 times. Cut the dough in half. Shape each half into a... - 31.8335

Tea Scones

In a bowl thoroughly stir together the flour, sugar, baking powder, and salt. Stir in the currants, if desired. Cut in butter till the mixture resembles coarse crumbs. Add 1 beaten egg and milk, stirring just till the dough clings together. Knead dough gently... - 39.3958

Cream scones

Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk. Separate 1 egg; reserve 1 tablesp of the white. Beat rest... - 35.821

Perfect Scones

1. Sift flour and baking powder together into a bowl. Stir in sugar, then using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Make a well in the center. 2. Whisk together milk and egg, pour into flour mixture and mix to form a soft... - 28.7858

Traditional Scones

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Inasmall bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. Turn the dough onto a... - 31.3828

Wholemeal Scones

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet. 2. Cut the butter into small pieces. 3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1611

Drop Scones

1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat. 2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a... - 38.0173

Drop Scones

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Sift the flour and salt into a mixing bowl. Stir in the sugar and make a well in the centre. 2. Add the egg and half the milk, then gradually incorporate the surrounding flour to make a... - 33.1219

Multi Grain Scones

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a bowl add egg, sugar, and oil. Whisk together. 3) In another bowl add lemon zest and all the dry ingredients. Stir with a wooden spoon until combined. 4) Gently add dry ingredients into the egg,... - 47.9693

Tea Scones

Tea Scones is a tasty and mouthwatering snack that as the title suggests is great to serve for your tea parties. I am quiet sure that you will love the taste of the Tea Scones. Try them for yourself. - 32.7627

Tea Scones

1. Preheat oven to hot (425° F.). 2. Sift together the flour, sugar, baking powder and salt. 3. Chop in the butter with a pastry blender until the flour-coated particles of butter are the size of coarse cornmeal. 4. Add the egg and about three-quarters of... - 37.1305

Scones

1. Preheat oven to 450° F. 2. Sift together flour, baking powder, salt, and sugar. 3. Cut in margarine. 4. Stir in milk and egg. 5. Turn dough onto lightly floured board. Roll or pat dough 1/2 inch thick. Cut into 2-inch rounds. 6. Place on ungreased baking... - 30.2686

Cream Tea Scones

Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try. - 42.5171

Currant Cream Scones

Currant Cream Scones is a delicious snack recipe which I always love to have. I bet, once you have this Currant Cream Scones, you will always crave for some more. - 42.523

Scones

Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8352

Scones

GETTING READY 1. Preheat oven 2. Prepare scone tins by greasing it and lining them with paper cups MAKING 3. Sift the flour with salt and baking powder into a bowl. 4. Mix in sugar in to the flour. Rub the butter into the flour with your fingertips to make... - 39.1551

Delicious Drop Scones

GETTING READY 1. Preheat oven to 25º Fahrenheit. 2. Using a knife snip prunes into small pieces. 3. Using a sieve, resift all dry ingredients to mix. 4. Separate 1 tablespoon of butter. 5. Line a sheet pan or cookie sheet with wax paper. MAKING 6. In a... - 48.2117

Scones

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7. MAKING 2) In a large mixing basin sift flour, salt, bicarbonate of soda and cream of tartar (or use 4 level teaspoons baking powder). 3) Cut in butter and add sugar. 4) Add egg and milk. Mix... - 41.3567

Scone Dough

Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar. - 25.8674

Delicious Scones

Homemade crispy scones are the perfect teatime snacks for your family. They are not only tasty but quick and easy to make. Just check out this video for the recipe detail. - 116.752

Gingerbread Raisin Scones

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently... - 40.8675

Butter Scones

Rub flour into butter. Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough. Put on a floured pastry board, roll out three times at half hour intervals. The fourth time, roll out an... - 28.0841

Crackling Scones

Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough. Roll out on pastry board, three times; roll out again to the thickness of two fingers. Scoring criss cross pattern on top with a sharp... - 24.7257

Apple Scones

Apple Scones are good all year long, but better in the fall, cliff-side or no, wherever you can find Granny Smith apples. My best recipes. - 37.6003

Scones With Herbs And Parmesan

Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835

Classic Scones

Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553

Scones

Sift flour, baking powder, sugar and salt into a large bowl. Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal. Add raisins. Reserve 1 tablespoon of beaten egg, and mix remainder with milk. Make well in dry ingredients, and add... - 42.7792

Whole Wheat Scones

In a large bowl stir together whole wheat flour, baking powder, salt, soda, and 2 tablespoons of the sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until butter particles are no longer... - 37.3129

Griddle Or Dropped Scones

MAKING 1 In a bowl, combine all the dry ingredients. 2 In a bowl, beat the eggs well and add the buttermilk to it. 3 Mix with the dry ingredients and form a soft batter. 4 Grease a griddle and drop mixture on by the tablespoonful. 5 Turn when... - 36.2027

Cinnamon Date Scones

Preheat oven to 425°F. Combine 2 tablespoons sugar and cinnamon in small bowl; set aside. Combine flour, baking powder, salt and remaining 2 tablespoons sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse... - 39.861

Savory Cheese And Scallion Scones

Preheat oven in Convection Bake to 400°F (*375°F). rease large cookie sheet. In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss... - 33.5181

Chocolate Chip Scones

Heat oven to 400°. Cut margarine into flour, sugar, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in 1 egg, the chocolate chips and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured... - 37.1797

Cheddar Cheese Scones With Chives

Into a bowl sift the flour, the baking powder, the salt, and the cayenne. Add the butter and blend the mixture until it resembles coarse meal. Add the Cheddar and the chives and toss the mixture to combine it. Stir in enough milk to form a dough and gently... - 32.6584

Rich Raisin Scones

Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure... - 43.9104

Yogurt Scones

Preheat oven to 425°. Toss currants in 2 table-spoons flour; set aside. Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl. Cut in butter with pastry blender until crumbly. Add currants, egg, yogurt and lemon rind to flour... - 41.6488

Fruited Oat Scones

Preheat oven to 375 °F. Combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing just until moistened. Shape dough to form a ball. Turn out onto... - 40.2943

Scones For Breakfast

When you are looking for a yummy baked treat for breakfast, brunch or tea, yummy scones perfectly fits the bill. This sweetened quick bread is a breeze to make. Infamous for being not so healthy, scones can make for a yummy treat when enjoyed with fruits. - 93.6355

Fruit Scones

Scones for breakfast is your favorite? Here is Jackie’s video recipe to her famous scones! Made with fruits and butter, this is her hot selling item. These are relished topped with whipped cream or butter. - 84.4772

Pear Buttermilk Scones

1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2... - 34.3751

Pumpkin Ginger Scones

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

Potato Scones

Potato Scones has a Unlikely taste.The Eggs and Milk gives the Potato Scones Inconceivable taste. - 39.1281

Miniature Cream Scones With Currants

In a bowl whisk together 1/2 cup of the cream, the egg, the vanilla, and 3 tablespoons of the sugar until the mixture is combined well. In another bowl stir together the flour, the salt, the baking powder, and the baking soda and blend in the butter until - 21.7431

Dried Cherry Buttermilk Scones

In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the m - 28.8581

Scones

Here is a wonderful Scones recipe that you can use to make yumy addictive home made Scones! Enjoy! - 27.2503

Old-fashioned Cream Scones

In a bowl combine the flour, baking powder, the 2 tablespoons sugar, and salt. With a fork, cut in the butter until mixture resembles fine crumbs. Stir in the eggs and cream to make a stiff dough. Turn out onto a lightly floured board and knead lightly until... - 39.6747

Dorset Scones

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a food processor, add the flour, baking powder, sugar, salt and nutmeg together and pulse to mix. 3) Add the cold butter and pulse 15 to 20 times until the mixture is crumbly. 4) In a small bowl,... - 44.9103

Whole Wheat Scones

GETTING READY 1. Let the oven heat to 450 F (230 C/Gas 8). 2. Coat a baking tray with grease and dredge with flour. MAKING 3. In a bowl combine together the flours, salt and baking powder. 4. Rub or cut in the fat lightly until the mixture resembles... - 43.8075

English Scones

Preheat oven to 400°. Mix together dry ingredients in large bowl. Cut butter into small pieces and scatter them into dry mixture. Using the tips of your fingers, break butter into pieces the size of a small pea. In small bowl, beat egg, add cream. Reserve 2... - 36.3291

Cinnamon Drop Scones

GETTING READY 1) Beat the eggs. 2) Take a clean dish towel to keep the scones. MAKING 3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter. 4) Beat the... - 41.0433

Oatmeal Scones

Heat oven to 400 degrees. Grease a cookie sheet. Sift flour, baking powder, soda, salt and sugar into bowl. Add rolled oats and blend lightly with a fork. Add butter and cut in finely. Stir in dates with a fork. Beat buttermilk and egg together with fork - 33.6084

Scotch Scones

Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on... - 17.2597

Tea Scones

Stir thoroughly the flour, sugar, baking powder, and salt. Stir in currants, if desired. Cut in butter till mixture resembles coarse crumbs. Add 1 beaten egg and milk, stirring just till dough clings together. Knead gently on lightly floured surface (12 to 15... - 38.9262

Almond Yogurt Scones

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add almonds; toss well. Add yogurt to dry ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 tablespoon flour... - 41.2836

Orange Date Scones

Insert metal blade. Place flour, baking powder, 2 tablespoons of the sugar, salt, and orange peel in work bowl; process just to combine. Add butter and process continuously until mixture resembles fine crumbs. Place dates in work bowl. Reserve 1 tablespoon... - 37.8308

Scones

Preheat oven to 400 degrees. Sift flour, baking powder, sugar, and salt together. Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal. Separate one of the eggs. Reserve the white. Beat the egg yolk... - 37.2641

Scones

GETTING READY 1. Heat the oven to 450°F (230°C/Gas 8). 2. Grease a baking tray and dredge with flour. 3. Mix together the flour and salt. 4. Rub or cut in the butter as lightly as possible until the mixture resembles breadcrumbs. 5. Stir in the... - 39.154

Cheddar And Currant Scones

In medium bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in Cheddar cheese, walnuts and currants. Combine milk and egg; stir into flour mixture until moistened. On floured surface, knead 10 times. R - 28.8653

Savory Drop Scones Or Pancakes

MAKING 1. Into a large basin, sieve the flour, salt, cream of tarter and soda. 2. Mix in the chopped onion. 3. Add the egg and milk into the dry ingredients. 4. Using a wooden spoon, bind ingredients into a smooth and thick batter. FINALIZING 5. Heat a... - 43.0464

Old Fashioned Cream Scones

In a large bowl stir together flour, baking powder, the 2 tablespoons sugar, and salt until thoroughly blended. Using a pastry blender or 2 knives, cut in the butter until mixture resembles fine crumbs. Stir in eggs and cream to make a stiff dough. Turn out... - 38.2084

Cheese & Pineapple Scones

Do you want to eat cheese & pineapple scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make cheese & pineapple scones as well as hundreds of other eggless baked goodies. - 36.7175

Susan's Scones

Susan's cones are buttery raisin or currants scones, that can also be prepared with cheese. Baked with sugar, flour, eggs, milk and butter. Comfortinga nd snacky, susan's scones are perfect for tea or coffee. - 38.8799

Scones With Currants

In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in currants. Add buttermilk all at once, stirring with fork to make soft, slightly... - 41.8149

Currant Scones

GETTING READY 1) Preheat oven to 425° F. 2) Take 2 baking sheets and lightly grease each one. MAKING 3) Take a mixing bowl and beat together 1 cup milk and eggs. Keep aside 2 tablespoons of the mixture in a small cup for glazing later. 4) In a large bowl... - 40.6927

Scones

Combine egg and milk. Measure Ever-Ready Blend into bowl. Add sugar, rind, and raisins. Add milk mixture; stir with fork until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Divide dough into two equal parts; pat or roll each... - 34.0886

Old Fashioned Cream Scones

Preheat oven to 400°. In a bowl, sift together flour, baking powder, the 2 tablespoons sugar, and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal; make a well in center. Separate 1 of the eggs;... - 37.2724

Scones

Preheat the oven to 450°. Sift flour, baking powder and salt into a mixing bowl. Rub in butter. Add sugar and milk and mix to a soft dough. Add more milk if necessary. Roll out quickly to 1/2 inch thickness on a lightly floured board. Lightly flour a round... - 44.024

Golden Prune Scones

1. Preheat oven to 425°F. Grease 8" by 8" baking pan. 2. In medium-sized bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs. In small bowl,... - 29.0852

Easy scones

Heat oven to 400°. Cut 1/3 cup margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead... - 46.8263

Currant Scones

Sift flour, cream of tartar, soda, and salt into bowl. Cut in butter. Add currants, whole egg, and enough buttermilk to make a soft dough. Mix and turn out on well-floured board. Knead a few times, then roll to 1/2-'mch thickness. Cut into 2-inch... - 44.659

Currant Scones With Peach Butter

Place brandy, currants, and orange zest in a small bowl and allow to soak while preparing batter. Combine flour, baking powder, baking soda, and sugar in a large mixing bowl. Add butter pieces and cut into flour with a fork or pastry blender until mixture... - 36.545

Scotch Scones

1. Start oven, set at Hot, 450° F. Rub a bread board lightly with flour. Rub a baking sheet with shortening. 2. Sift the flour, baking powder and salt together. Cut in the butter or margarine, using a pastry mixer, a fork or 2 knives. Beat both egg yolks and... - 28.6657

Baked Cheese Scones

Sift the flour, salt, baking powder and mustard into a bowl. Stir in the cheese. Lightly beat the egg and milk together and add. Mix well, knead for 1 minute. Pat out the scone mixture on a floured work surface to a thickness of about 1 inch. Stamp out 2-inch... - 31.6596

Drop Scones

Sift the flour and salt into a mixing bowl and add the sugar. Make a well in the center and pour in the eggs and syrup. Using a wooden spoon, beat the eggs and syrup, gradually drawing in the flour and adding the milk by degrees. When the batter has the... - 35.0806

Raisin Mini Scones

In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sweetener. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with... - 31.888

Tea Scones

This Tea Scones is an irresistible snack recipe. Enjoy this mouth-watering Tea Scones with your loved ones in the coming get together! - 33.507

Pine Nut And Cardamom Scones

In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the salt, the baking powder, the baking soda, the cardamom, the cinnamon, the nutmeg, and the zest an - 26.1309

Rich Drop Scones

Sift together flour, baking powder, and salt; stir in sugar. Beat egg lightly, add butter, milk and cream. Beat liquid into flour mixture until smooth. Heat frying pan or griddle; spoon 1 tablespoon mixture on to greased heated griddle. Cook until bubbly... - 25.7621

Zesty Lemon Scones

1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon... - 30.9016

Gingerbread Scones

1 In a large mixing bowl combine flour, brown sugar, baking powder, ginger, baking soda, salt, and cinnamon. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2 In a small... - 32.7768

Raisin Scones

In a medium size bowl, stir together unbleached flour, whole wheat flour, baking powder, cinnamon, salt, nutmeg, and all but 1 tablespoon of the sugar until well combined. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse... - 44.248

Whole Wheat Date Scones

Heat oven to 425°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, whole wheat flour, sugar, baking powder and salt; mix well. Using pastry blender or fork, cut in margarine until mixture resembles... - 38.9393

Currant Cream Scones

Heat oven to 400°. Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10... - 40.1975

Apricot Scones

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg; add to dry ingredients, stirring just until moistened(Dough will be sticky.) Turn... - 39.7222

Drop Scones

Drop Scones are super delicious snack that you simply shouldn't miss. I served it last week at tea time and everyone loved it. Try this Drop Scones recipe and you will understand why. - 41.5285

English Scones

In a bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. Turn onto a lightly floured board; roll to 1 -in.thickness. Cut with a... - 35.6951

Dried Fruit Scones

Sift the flour, baking powder and salt into a mixing bowl. Rub in the fat until the mixture resembles breadcrumbs. Stir in the sugar, raisins and currants. Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566

Drop Scones

Sift the dry ingredients together into a mixing bowl and make a well in the centre. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk with the oil, mixing to a thick batter. Heat a heavy frying pan or griddle and... - 39.1976

Rich Sour Cream Scones

Resift flour with baking powder, baking soda and salt. Cut in finely, butter or margarine. Add currants. Combine egg yolk with the sour cream and add to flour mixture. You may not need the entire amount—if not, brush the tops of the scones with the... - 34.1575

Drop Scones

Sift the flour, salt and soda into a bowl, then stir in the sugar. Pour in the milk, egg and butter and beat until it forms a batter. Heat a greased griddle or heavy frying-pan. Drop tablespoons of the batter on to the griddle or pan, well spaced apart, and... - 25.0225

Frying Pan Scones

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Mix all the dry ingredients with milk. 3) Beat the eggs and add to the milk to make a smooth and creamy mixture. 4) Divide the dough in 3 or 4 parts. 5) Roll 1/4 inch thick and cut into round shape. 6)... - 45.0042

Drop Scones

MAKING 1. In a large bowl, mix together flour, salt, soda and cream of tartar. 2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter. 3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle... - 34.0093

Dried Cherry Scones

Preheat the oven to 375°F. In a large bowl, stir together the flour, 2 tablespoons of the sugar, the baking powder, baking soda, and salt. With a pastry blender or 2 knives used scissors fashion, cut in the butter until the mixture resembles coarse meal. Add... - 45.1152

Coconut Fruit Scones

Sift flour, salt and baking powder together. Work margarine or butter into mixture, using two knives as directed in basic plain scones. Mix in sugar and dried mixed fruit. Beat egg, milk and coconut together. Slowly add to flour mixture until no dry areas are... - 36.002

Soda Scones

I am sure you will agree with the fact that there is nothing so delicious as authentice scones and here is a very interesting variation called Soda Scones! Try it out and I am sure you will end up making this Soda Scones over and over again! It is just lovely! - 37.8958

Scones

For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 42.5924

Soft Scones

1. Sift flour and baking powder together into a mixing bowl, add sugar. Rub in butter, using the fingertips, until mixture resembles fine breadcrumbs. 2. Make a well in the center. Using a round-ended knife, mix the egg and almost all the milk through the... - 28.2931

Pumpkin Scones

Cream butter and sugar, add pumpkin and mix well. Add egg, then stir in milk a little at a time. Add flour, salt and spices and mix to a soft dough. Turn out on to a floured board, knead lightly and roll out to about 2cm thickness. Cut into rounds with a... - 27.2625

Sour Cream Scones

1. Combine flour, sugar, baking powder, salt and soda. Cut in shortening until crumbly. Stir in raisins, milk, sour cream and egg until just moistened. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Turn dough onto floured surface and knead 10... - 37.8251

Sesame Cheddar Scones

1 Preheat the oven to 425° F. Grease a large baking sheet. In a large bowl, stir together the flour, cornmeal, baking powder, and salt. Add the shortening and butter and blend with your fingers until the mixture resembles coarse meal; mix in the cheese. 2 In... - 36.9909

Corn Scones

In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. Turn onto a floured board, kneading gently 10-12 times or until dough is no... - 38.1653

Lemon Nutmeg Scones

Heat oven to 450°F. Grease cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well. Using pastry blender or fork, cut in margarine until mixture resembles... - 38.5506

Blueberry Scones

PREHEAT THE OVEN to 350°F Lightly grease a baking sheet. STIR TOGETHER the half-and-half, blueberries, and egg in a small bowl. Sift the flour, sugar, baking powder, and salt into a large bowl. Cut in the butter, using a pastry cutter or two table knives,... - 38.2937

Hilda S Yorkshire Scones

Preheat oven to 425° F. Sift flour, sugar, salt, and baking powder into a bowl. Using a pastry blender or 2 knives, cut in margarine until the texture of coarse meal. Add raisins and toss to mix. Add egg and milk and mix with a fork until mixture forms a... - 41.793

Classic Drop Scones

MAKING 1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar. 2) Create a well at the center of flour mixture. 3) Pour an egg into it. 4) With a wooden spoon stir in milk. 5) Stir from the centre of the bowl and mix well. 6)... - 39.7869

Raisin Scones

In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board... - 40.6854

Raisin Scones

In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg. Cut in butter until mixture resembles coarse meal. Mix in raisins, then mix in buttermilk with fork. Gather dough into ball and knead on lightly floured board about 2... - 37.7513

Sour Cream And Chive Scones

1. Preheat oven to 400°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese.... - 32.9918

Whole Wheat Scones

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 450° F, 230° C MAKING 3. Into a large basin, sieve the flours, salt, cream of tarter and soda. 4. Stir in the sugar. 5. Pour the egg, milk and oil, blended in a measuring... - 44.3033

Butter Scones

1. Sift the flour and baking powder into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the salt, sugar and sultanas (if used) and make a well in the centre. Pour in the milk and gradually work the ingredients together to... - 28.3218

Whole Wheat Scones

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, stir together eggs, water, and honey. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add flour, baking powder, salt, and milk powder. Pulse on/off to... - 44.1978

Butter Scones

GETTING READY 1. Preheat the oven to 475°F before you start making the scones. 2. Into a large mixing bowl, sift flour, baking powder and salt. MAKING 3. Into the dry ingredients, add small cubes of butter. 4. Using your fingertips, rub the flour and butter... - 39.9593

Buttermilk Raisin Scones

GETTING READY 1) Preheat oven to 375° F. 2) Use 10-inch pie plate or round cake pan to spray with nonstick cooking spray. Place it aside. 3) In a large mixing bowl, add flour, baking powder, and baking soda. 4) Cut in margarine into the mixture with the... - 43.8263

Farmhouse Orchard Scones

GETTING READY 1 Preheat the oven to 450°fahrenheit (230°c / Gas Mark 8) MAKING 2 In a bowl, sift the flours, salt and baking powder together. 3 Rub in the butter, until the mixture resembles fine breadcrumbs. 4 In a bowl, beat the egg and milk... - 41.7597

Sourdough Scones

In a large bowl, combine starter, 1 1/2 cups flour, and 1 cup water; stir until smooth. Cover and let stand in a warm place until bubbly and sour smelling, 12 to 24 hours. Soften yeast in remaining 1/4 cup water. Add to the bubbly sponge mixture. Stir in... - 33.9083

Prizewinning Orange Scones With Berries And Cream

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091

Oat Scones With Raisins

Oat Scones With Raisins is an amazingly easy to prepare baked recipe which cannot just escape your guest's attention in any party. Serve this delicious Oat Scones With Raisins recipe to them, I bet everyone will praise for your creativity. - 32.1554

Healthy Wholemeal Scones

Put the flours, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Add the sugar, then the milk and beat until a soft dough is formed. Knead gently for 3 minutes. Pat the dough out until it is about 2 cm./ 3/4... - 27.8751

Drop Scones With Orange

Combine milk and lemon juice, stand aside in warm place to turn sour. Separate eggs. Place egg-yolks in basin, add 1 tablespoon of the sugar and beat well. Beat egg-whites in separate basin until stiff, and fold in sifted flour and salt, sour milk, juice... - 31.5388

Scones

Mix dry ingredients with shortening. Beat egg and add milk. Mix to stiff batter with knife. Drop by spoonful on pan. Bake at 350° F. - 29.1318

Cream Scones

Combine flour, baking powder, 2 tea spoons sugar, and salt; cut in butter until mixture resembles coarse meal. Reserve 1 tablespoon egg white. Beat eggs, add half-and-half, and beat again; add to dry mixture. Toss dough onto a lightly floured board; roll into... - 34.2452

Feather Light Scones

Beat egg and sugar together until thick; add melted butter to milk. Sift together flour and salt into a bowl, make a well in centre. Stir in egg mixture, then milk mixture; mix to a soft dough. Turn out on to a floured surface, knead lightly. Pat or roll... - 31.4523

Tea Scones

MAKING 1) Take a large bowl and sift all the dry ingredients and 1/2 teaspoon salt together. 2) Cut butter into the dry ingredients until it looks it crumbs. 3) Now, add egg and milk and mix using a fork until dough follows fork. 4) Knead the dough for... - 36.7269

Scotch Graham Scones

In a large mixing bowl, sift together all-purpose flour, baking powder, and salt. Stir in graham flour and sugar. Cut in shortening until mixture is crumbly. Break egg into a measuring cup and beat with a fork. To measuring cup, add water until there is 2/3... - 31.9552

Apricot Scones

GETTING READY 1) In a large mixing bowl, sift the flour, baking powder, salt and sugar together, cut in the butter, lemon rind. MAKING 2) Reserve 1/2 egg white for glazing, and beat in rest of the egg with light cream. 3) Blend all the dry and... - 42.3558

Simple scones

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with baking powder, sugar and salt. Rub in shortening and mix gently. Whisk eggs slightly, add milk and mix. Add egg mixture to dry mixture. 3. Transfer to floured board and roll out into ½... - 38.3436

Scotch Scones

Sift dry ingredients; cut in butter. Combine egg and buttermilk; add to dry ingredients. Stir until moistened; knead ten times. Divide dough in half; roll each piece into 6 inch circle. Cut into six wedges. Place on greased cookie sheet. Bake at 425 degrees... - 30.6454

Newfoundland Scones

Mix dry ingredients, add oil and egg, and mix well. Make into large round, and slash across top. Bake at 400 about 20 minutes, or until firm in the middle and brown. Best cold. - 28.148

Cream Scones

Beat egg and sugar together until light and creamy. Add cream and milk, mix thoroughly. Add sifted flour and mix to soft dough. Turn on to floured surface and knead lightly. Pat dough to 3/4 in. in thickness, cut into rounds with 2 in. cutter. Place on a... - 27.0816

Pumpkin Scones

Blend margarine or butter and sugar with hot water. Beat in egg and cold pumpkin. Sift and stir in baking powder, flour, salt. Mix until no dry areas are left. Using two spoons, drop on a greased biscuit tray. Bake in a 200°C (400°F) oven for 12-15 minutes. - 31.0797

Banana Scones

Sift flour, salt, baking powder and sugar together. Melt butter. Beat banana, butter, egg and milk together. Make a hollow in the flour mixture. Pour liquid in and mix with a fork. Stir until there are no areas of flour left. Drop onto a greased baking sheet... - 35.2039

Buttermilk Apricot Scones

Preheat oven to 400°. Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add apricots; toss well. Combine buttermilk, nectar, and egg in a bowl; stir well. Add to flour... - 39.0161

Currant Scones

Combine first 3 ingredients, mixing well. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in currants. Combine egg and 3/4 cup milk, beating well. Add to flour mixture, stirring until dry ingredients are moistened. Turn dough out... - 32.9451

Currant Scones

MAKING 1) In a bowl, mix flour, baking powder and sugar. 2) Cut in the butter with pastry blender until like coarse meal. Add currants. 3) In a bowl, beat egg and ¾ cup milk. Mix into the flour mixture and stir. 4) Knead the dough lightly for few minutes... - 40.1635

Scottish Drop Scones

GETTING READY 1. In a bowl mix together all the dry ingredients. 2. Make a well in the middle and pour the egg into it. MAKING 3. Mix the egg gradually into the flour with a wooden spoon, working gently from the middle so that the egg picks up the flour. 4.... - 41.8649

Cheese Scones

1. Sieve together flour, baking powder and salt, 2. Rub in butter and cheese and mix well. 3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough. 4. Roll out on a lightly flavoured board to 3/4" thick rectangle. 5.... - 35.2161

Strawberry Scones

To make the scones: Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the oats, all-purpose flour, pastry flour, baking powder, baking soda, salt, and 1/4 cup of the sugar. Add the butter or margarine and cut into... - 50.5306

Canadian Scone Muffins

Mix together flour, baking powder, soda, sugar and spices. Cut butter into flour until it resembles coarse meal. Mix in currants. Gradually add buttermilk, until dough is just moist. Batter will be dough-like in consistency. Spoon into greased muffin cups and... - 37.1486

Oatmeal Date Drop Scones

In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture - 28.2795

Scones

Preheat oven to 425° F. Sift flour and baking powder together. In a separate bowl, blend shortening, eggs and milk. Add flour mixture gradually, adding more as needed to make a soft dough. Turn dough onto a floured surface; knead lightly until smooth. Divide... - 28.0018

Sultana Scones

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in sugar and sultanas. Beat egg and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately |... - 31.8867

Date Scones

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in dates and sugar. Beat eggs and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately 1/2... - 32.5131

Afternoon Tea Scones

GETTING READY 1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8) 2 Into a bowl, sift the dry ingredients 3 Rub in margarine. 4 Add the sultanas. 5 In a bowl, beat egg with a little buttermilk and combine with dry ingredients. 6 Mix to a soft... - 39.317

Scones

GETTING READY 1.Sieve flour, confectioner's sugar, salt and baking powder together. 2.Fold oil, egg, lemon rind and milk into the flour mixture and blend well using a spoon until smooth. 3.Allow the mixture to stay for 10 minutes. MAKING 4.Take a skillet or... - 41.659

Scones

GETTING READY 1 Preheat the oven to 150 C. MAKING 2 In a bowl, sift together refined flour and baking powder. 3 Add in butter and rub until the mixture resembles bread crumbs. 4 Break the egg and add it to the refined flour. 5 Knead the mixture to... - 39.1572

Whole Meal Fruit Scones

GETTING READY 1. Heat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. Into a large bowl, tip in the flours, baking powder and salt, and add the fat. Rub the fat into the flour and then mix the mixture with the sugar and fruit to form soft dough with... - 38.6227

Williamsburg Peppered Cornmeal Scones

Preheat oven to 425°F. In large bowl, combine flour, cornmeal, sugar, baking powder, black pepper, salt, and baking soda. With pastry blender or two knives used scissor fashion, cut in margarine or butter until mixture resembles coarse crumbs. In cup, mix... - 42.106

Buttermilk Scones

In a large bowl, sift together flour, baking powder, and salt. In a separate bowl, cream the butter. Beat in eggs and almond extract. Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar. Fold in walnuts and raisins. Pour... - 41.1244

Honey Raisin Tea Scones

In a large bowl, combine the whole wheat flour, unbleached flour, baking powder, cinnamon, nutmeg, and baking soda. With a pastry blender or two knives, cut in the margarine or butter until the mixture resembles coarse crumbs. Stir in the milk, yogurt or... - 38.4092

Cornmeal Scones

1. Preheat oven to 375°F. Lightly spray baking sheet with nonstick cooking spray; set aside. Place currants in small mixing bowl. Add water; let stand 10 minutes. Drain and discard water. 2. Combine flour, cornmeal, 1/2 cup sugar, baking powder, baking soda... - 32.0296

Toasted Almond Scones

Combine currants and 1/4 cup boiling water; let stand 10 minutes. Drain well, and set aside. Combine 2 cups flour, baking powder, salt, and brown sugar in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add reserved... - 38.453

Barley Scones With Currants

Preheat the oven to 400° F. Butter well a 9-inch pie plate. Stir the vinegar into the milk to sour it, and let the mixture stand for 10 minutes. Plump the currants up by covering them with hot water for a few minutes. Drain. Mix the dry ingredients together... - 41.2349

English Scones

GETTING READY 1 Preheat the oven to 450°F./ gasmark 8 2 Lightly grease a baking tin. MAKING 3 In a bowl, measure salt, cream of tartar and bicarbonate of soda and put with flour. 4 Sieve dry ingredients you have mixed together. 5 Add in the fat,... - 39.2944

Katy's Drop Potato Scones

MAKING 1 In a bowl, combine all the ingredients together. 2 On a hot greased griddle, drop the mixture by a spoonful. 3 Using a back of a spoon, smooth the scones lightly. 4 Cook for 3 minutes on each side. 5 To keep warm, keep covered in a... - 32.0418

Cinnamon Scones With Strawberry Butter

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669

Scone Drops

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 375° F, 190° C MAKING 3. Into a large basin, Sift flour and mix in oats. 4. Cut margarine into small cubes and add to the flour, using your finger tips, rub it into the flour... - 43.1986

Quick Scones With Savory Topping

Sift flour, salt and baking powder into a mixing bowl. Rub in the margarine. Mix to a soft dough with the eggs and milk. Turn on to a floured board and roll out to about 3/4-inch thick. Cut into 8 rounds using a 3-inch cutter. Place on a greased and floured... - 43.4397

Pineapple And Cinnamon Drop Scones

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Put the wholemeal flour in a mixing bowl. Sift in the white flour, add the cinnamon and sugar and make a well in the centre. 2. Add the egg with half the pineapple juice and gradually... - 35.0196

Blueberry Hill Scones

1. Preheat oven to 375°F. In large bowl, with fork, mix flour, sugar, baking powder, and salt. With pastry blender or two knives used scissor-fashion, cut butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries and toss to mix. 2.... - 31.2375

Hot Cream Scones

Sift together the flour, baking powder, 2 tbsp sugar, and salt. Cut in the shortening or butter with a pastry blender until the mixture is crumbly. Combine the eggs and light cream. Add the liquid ingredients to the dry, stirring lightly with a fork to... - 42.655

Apple Drop Scones

MAKING 1. Into a large bowl put the flour, cereal, apple, salt and sugar. 2. Beat well adding the egg and milk until all the ingredients are thoroughly combined. 3. With cover allow to stand for 15 minutes, 4. Heat a large, heavy-based frying-pan or griddle... - 45.7299

Blueberry Hill Scones

Preheat oven to 375°F. In large bowl, with fork, mix flour, brown sugar, baking powder, and salt. With pastry blender or two knives used scissor fashion ion, cut margarine or butter into dry ingredients until mixture resembles coarse crumbs. Add blueberries... - 41.2654

English Tea Scones

In a mixing bowl, combine flour, salt, and soda. With pastry blender, or fork, or fingertips, work in butter. Add honey and raisins or currants. Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough. Gather dough into ball, place on... - 36.8153

Glazed Apricot Scones

1. Preheat oven to 375°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots. 3.... - 33.1641

Skillet Scones

In mixing bowl sift together flour, sugar, baking powder, and salt. Using pastry blender, cut in butter till crumbly. Stir in oats and currants. Stir in beaten eggs till moistened. On waxed paper pat dough to a 8x7-inch rectangle, 1/2 inch thick. Cut into 12... - 42.9412

Chocolate Almond Scones

1. In a large mixing bowl combine the flour, sugar, baking powder, and, if desired, cinnamon. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in chopped nuts. In another bowl combine the egg, 1/2 cup buttermilk,... - 33.5579

Double Chocolate Scones

1. In a large bowl stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Make a well in the center of dry mixture. In another bowl combine... - 32.1535

Dried Cranberry And Walnut Scones

GETTING READY 1. Heat the oven to 425°F. 2. Lightly grease or spray a heavy-duty baking sheet. MAKING 3. In a large bowl, mix the flour, baking powder, salt and sugar well. 4. Using a pastry cutter or fingers, cut the butter into the dry ingredients. 5.... - 44.2349

Wholewheat Fruit Scones

GETTING READY 1 Preheat the oven. MAKING 2 In a large mixing bowl, add the sifted flours, the bran remaining in the sieve, baking powder, cinnamon and sugar. 3 Gently rub in the fat. 4 Mix in the dried fruit. 5 In a bowl, beat the egg with 2... - 41.9239

Cranberry Scones

GETTING READY 1) Preheat the oven to 375F. Grease a baking sheet. MAKING 2) In a large bowl, mix together flour, 1/4 cup sugar, baking powder, baking soda and salt. 3) Drop little bits of butter into the mixture. Mix to get a crumbly mixture. 4) In a small... - 44.0219

Scones

Combine in the bowl of a food processor the flour, baking powder, baking soda, salt, acesulfame-K, and cinnamon. Add the margarine cut into small pieces. Pulse the food processor off and on just long enough to combine; do not over-process. Add the yogurt and... - 39.0683

Currant Scones

Preheat oven to 450°F. Butter a baking sheet. Place currants into a small bowl, cover with boiling water and set aside to plump for 15 to 20 minutes. Sift together flour and baking powder 3 times. Place into a large bowl. With a pastry blender or 2 knives,... - 35.4277

Almond Scones

Preheat oven in Convection Bake to 400°F (*375°F). Lightly spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or... - 31.0178

Pumpkin Scones With Berry Butter

Place the cranberries in a small bowl; add boiling the water. Let stand for 5 minutes; drain and chop. In a small mixing bowl, beat the butter until light and fluffy. Add the confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1... - 41.1306

Cherry Scones

Sift flour, measure and resift 3 times with baking powder, salt, and sugar. Cut shortening into dry ingredients with a pastry blender or 2 knives until mixture has the consistency of coarse cornmeal. Stir in the currants and cherries. Add the milk all at... - 36.4193

Cheddar Scones

Combine first 4 ingredients in a large bowl; cut in cold butter with a pastry blender until mixture is crumbly. Stir in cheese. Stir together egg and half-and-half. Gradually add to flour mixture, stirring with a fork just until dry ingredients are... - 40.3218

Currant Scones

In large bowl put flour, sugar, baking powder and salt. Add butter. Cut in until crumbly. Stir in currants. Make a well in center. In small bowl, beat egg until frothy. Stir in milk. Pour into well. Stir with a fork to form soft dough. Turn out on lightly... - 44.3155

Cheese Scones

Sift the flour, salt, mustard and baking powder into a mixing bowl. Cut the fat into the flour with a flat-bladed knife and then rub it in with your fingertips to a breadcrumb consistency. Mix in the grated cheese. Beat the egg with half the liquid and stir... - 45.6898

Healthy scones

1. Grease and flour a baking tray. 2. Sieve flour, baking powder and salt. 3. Rub the fat into the flour with the finger tips. 4. Add the sugar and any other ingredients to be used. 5. Stir in the milk and mix quickly to a soft dough. 6. Turn on to a floured... - 40.5664

Apple Raisin Scones

Heat oven to 400°F. Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly. Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water... - 46.4193

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