Egg Sauce Recipes

MAKING 1.Add brains in water sufficient to cover them and cook for 5 minutes. 2.Take the meat out by straining and take off its membrane. 3.In a saucepan, Add the brain. 4.Add vegetables, hot water, salt, ginger and paprika to the brains. 5.Heat the mixture... - 47.4463

GETTING READY 1) Peel the tomatoes and cut them crosswise in half. With a teaspoon, remove the seeds and chop the pulp coarsely. 2) Peel the onion and garlic and finely chop it. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a heavy-bottomed... - 47.2746

Melt butter in a saucepan and saute the onion until tender. Seed and mince the chile. Add to the onion along with the flour. Cook a minute and gradually whisk in the milk. Cook, stirring constantly until thick. Hard boil the eggs while you finish the... - 46.621

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4768

MAKING 1) Into a baking tin, place the fish and season with black pepper and salt 2) Add the bay leaf and add the milk 3) Fleck with butter and bake for 20 minutes at 350F 4) Into a saucepan, melt some butter and sauté the onion till pink 5) Once the fish... - 44.6764

MAKING 1) Mix together shallots, garlic, chilli peppers, shrimp paste, sugar, salt and lemon rind. 2) In a skillet heat 2 tablespoon of oil and brown the eggs in it. Drain. FINALIZING 3) Use the same skillet and heat 2 tablespoon of oil and sauté the... - 44.1626

GETTING READY 1.Take a small (2 cup), straight sided mold and butter it by pouring the melted butter at the bottom and letting it cool; then spread the butter on the sides with a knife. 2.Fill the mold till the rim by breaking eggs in it. 3.Add a sprinkling... - 42.5162

GETTING READY 1. Peel the celery roots and slices into pices of quarter inch thickness MAKING 2. Cook the celery root amd reserve its broth; cool when cooked through 3. Mix together beaten egg yolk and bread crumbs and dip the celry sticks into it 4. Heat... - 41.8777

MAKING 1) In a kettle, add salt, chopped celery, and bay leaf in boiling water. 2) Wrap fish in cheesecloth, and lower fish in the simmering water. 3) Let the fish simmer for 20 minutes or until fork tender and then take out fish. 4) In a pan, melt butter,... - 41.7385

MAKING 1.Heat butter and reserve it. 2.Whisk the yolks and once done, place them in the top part of double broiler for a minute. 3.Stir in lemon juice, water and salt. 4.Put the broiler on simmering water. 5.Stir in 1 tablespoon of butter and whisk until... - 41.63

MAKING 1) In a frying pan, heat the cream almost to boiling point. 2) Crack eggs into cream in the pan. 3) Simmer, covered over a low heat for about 6 minutes, until eggs are set. 4) Prepare the instant potato and layer at the bottom of each plate. 5)... - 40.5029

Put 6 eggs in a saucepan. Pour over boiling water to cover. Add 1 1/2 tablespoons vinegar and cook over low heat for 5 minutes. Drain and run cold water over them for about 5 minutes. Drain again and set aside until required. Melt over low heat the 2 oz.... - 39.4003

Wash salmon. Wrap in cheesecloth. Place salmon on rack in fish poacher or in a large kettle. Add 2 quarts water, vinegar, parsley, onion, lite salt, peppers, and bay leaf. Fish should be just covered with water. Slowly bring to a boil; reduce heat, and... - 38.8668

MAKING 1) On a large serving plate arrange the egg halves. 2) In a motar, pound the garlic, 1/4 teaspoon salt and basil together into a smooth paste. 3) Gradually mix in the cheese and oil, alternately, until the sauce is thick and creamy. 4) Stir in the... - 35.4871

1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove... - 34.7936

MAKING 1) In a saucepan, melt better. Add in the flour and stir well. 2) Reduce the heat and add in cream and stock. Stir. 3) Season with salt and pepper. Stir till sauce turns nice and smooth. 4) Remove from heat and put in the chopped eggs, parsley and... - 33.9463

1. Clean the fish and wrap in cheesecloth. 2. Lower into boiling salted water or Court Bouillon; simmer about 30 minutes. 3. Reserve 1 cup stock. 4. Melt butter, stir in flour and seasoning. 5. Add fish stock gradually, stirring constantly. 6. Cook until... - 33.5665

MAKING 1. In a large pan, combine the soup, milk and cheese till well mixed 2. Place the pan over low heat till the cheese melts and stir often 3. Add the eggs to the pan and mix well SERVING 4. Serve over toast, rice or asparagus garnished with parsley - 33.161

MAKING 1) In a saucepan, mix the salt, pepper, flour and milk together, stir continuously and cook until smooth and thickened. 2) Fold in the chopped eggs, pimiento and lemon juice, then cook further until the sauce is thoroughly heated. SERVING 3) Serve... - 32.0182

1. Combine broccoli and soup in a 2-quart glass casserole. Gently stir in eggs, whipping cream, sherry, and seasonings. Cover. Microwave at Cook Cycle 1 (power level 10) for 13 to 15 minutes, or until hot, stirring twice. 2. Top casserole with Swiss cheese,... - 31.3451

Fry bacon until crisp; remove bacon from fat; drain and crumble. Add onions to bacon fat, and saute until wilted; stir in vinegar. Cook asparagus in a small amount of boiling salted water for 3 minutes—no longer. Drain and put in a heated serving... - 31.0808