Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips. Peel and chop the... - 39.7406

Combine first 9 ingredients in a food processor process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle each serving with toasted almonds. - 34.9086

Cook fresh peas as directed Thoroughly drain the cooked or canned peas. Cool cooked peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad dressing, salt, hot pepper sauce, and pepper. Add... - 40.7941

This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas with delicate star-shaped pasta to make a really lightly dressed, healthy and refreshing salad with a great combination of... - 116.37

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

In a 2- to 3-quart pan, bring broth to a boil over high heat. Add peas; cover and simmer until peas are tender to bite, about 12 minutes. Drain peas and let cool. In a bowl, stir peas with ham, oil, vinegar, tarragon, and sugar; add salt and pepper to... - 28.779

Fresh And Easy Salad-the name will tell you all you need to know about the recipe. Fresh And Easy Salad is tasty and very nice for a hot day. You will love it! - 27.8103

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

Cook the peas 12 minutes in salted water to cover. Dice the ham and the cheese. Dip the tomatoes in boiling water, skin and quarter them, remove the stem ends and dice. Drain the peas in a sieve, retaining some of the cooking water, and allow to cool. In a... - 41.3116

Shell peas and place in a saucepan. Add 1/4 cup water. Cook 7-10 minutes or until tender. Drain peas and refresh in cold water to set the color. Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper. Mix well. Add the celery, cheese,... - 36.871

1) Mix together salad ingredients and dressing ingredients separately. Add dressing to salad. Toss well. Chill several hours. When ready to serve crumble bacon over top. - 27.2915

Combine egg, sugar, vinegar, cream and salt. Cook over low heat until thickened, stirring constantly. Add peanut butter; mix. Pour cooked mixture over peas, pickles, onion and hard cooked egg. Toss lightly. - 32.3963

Combine peas, cheese, eggs, celery and pickles. Mix cream and salad dressing. Stir dressing and salt into salad mixture. Chill. Spoon into lettuce cups. - 29.6729

Mix ingredients. Serve on a lettuce leaf. - 21.0755

Combine all ingredients except mayonnaise in medium bowl; lightly fold in mayonnaise. - 20.6996

Cook fresh peas. (Or, cook frozen peas according to package directions.) Thoroughly drain the cooked or canned peas. Cool cooked peas. In large bowl combine peas, cheese cubes, hard-cooked eggs, celery, onion, and pimiento. Combine mayonnaise or salad... - 44.0857

Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. - 37.4873

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6101

Egg Salad With Dill is simple yumlogical. The Mustard and black pepper gives the Egg Salad With Dill a delicious taste. Must catch it. - 29.3969

1. Sort through split peas, discarding any debris; then rinse and drain peas. In a 1 1/2- to 2-quart (1.4-to 1.9-liter) pan, bring broth to a boil over high heat. Add split peas and dried thyme. Reduce heat, cover, and simmer until split peas are tender to... - 31.9396

The herbed pea salad is a egg and vegetable salad made with added celery to it. herbed with dill, this simple and delightful salad is chilled to serve and looks very pretty! - 25.8341

Fresh spinach salad with red wine vinaigrette dressing is a mixed salad. Made with bacon and eggs along with sliced mushrooms, this flavorful spinach salad is tossed with a wine vinaigrette dressing. Crunchy with the taste of bacon and eggs to it, the fresh... - 25.5393

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes. Drain. Combine all ingredients, chill, and marinate in the refrigerator for several hours before serving. - 28.1466

In bowl, combine all ingredients except lettuce leaves. Set aside. Blanch lettuce in boiling water; drain well. Place about 1/3 cup egg salad in each leaf; roll - 26.2258

Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the world. - 40.3418

Prepare dressing; cover and refrigerate for about 1 hour to allow flavors to blend. Mix together lettuce, celery, onion, watercress (if desired), and peas. Pour over dressing and toss lightly. Garnish with egg wedges. Makes about 6 servings. Thyme... - 31.2774

1. Heat oil in a large shallow saucepan or frying pan; add onion and cook about 2 minutes or until onion is transparent. Stir in tomatoes and basil and simmer for 15 minutes. Add peas, salt and pepper, and simmer for an additional 10 minutes. 2. Make six... - 19.9642

To the soup add the peas and mushrooms. Bring to a boil. Remove from the heat and pour the eggs on top of the soup. Wait for a moment, and then stir. Season with soy, salt, and the sesame oil. - 34.5196

Combine oil, vinegar, lemon juice, garlic, sugar, salt, and pepper in a jar. Cover tightly, and shake vigorously. Add bacon, mixing well. Combine spinach, eggs, and green onions in a serving bowl. Pour dressing over salad, tossing lightly. - 32.8207

Arrange spinach, squash, water chestnuts, eggs, and onion attractively in rows on a medium platter; sprinkle lightly with salt and pepper. Mix mustard sauce and yogurt; drizzle over salad. - 25.4987

Cook broccoli until crisp (do not overcook). Put ginger powder, orange juice, olive oil, and vinegar in a bowl. Stir slowly. Add chopped eggs. When broccoli has cooled, place it in a salad bowl and pour the mixed dressing over it. Marinate for 8 hours in... - 35.7685

Chill the peas thoroughly in their liquid, then drain off juice. Dice cheese about the same size as the peas. Combine peas with remaining ingredients except lettuce and toss gently. - 22.9309

A salad is a great accompaniment to any course! A tossed salad is simple and interesting to make as it gives the liberty to use whatever ingredients you chose to! Chef David makes a nice tossed salad. - 112.055

Mix the chick peas and celery together. In a small bowl combine the mayonnaise with the lemon juice, garlic, parsley and onion. Season to taste. Stir the dressing into the chick peas and celery. Wash the lettuce and line a salad bowl with the leaves. Pile the... - 33.249

1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture. 2. Just before serving arrange on crisp lettuce. - 31.0693

In large bowl, combine all ingredients; toss well. Cover and refrigerate at least 3 hours, or overnight. - 29.9619

In a large saucepan bring water to a boil. Add snow peas and boil 1 to 2 minutes or until tender-crisp. Remove from saucepan with slotted spoon; place in ice water to cool quickly. Drain. Add pasta to boiling water; stir well and return to a boil. Reduce heat... - 38.302

Place chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl. In separate bowl, mix together remaining ingredients, whisking until well incorporated. Pour dressing over salad. - 30.014

In 1-quart bowl combine all ingredients; cover and refrigerate until chilled, tossing occasionally. - 23.4687

Combine all ingredients in large bowl and toss gently. - 24.627

1. Toss pineapple with snow peas, carrots, and red pepper. 2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot. 3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad. - 28.8799

String the snow peas, if necessary. Blanch them in boiling salted water for 2 minutes, then pour them into a large colander and refresh under a cold tap. Drain very well. Dry the snow peas very thoroughly on clean dishtowels. If the snow peas are large, cut... - 41.388

Bring 2 cups water to a boil in a saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, celery, and next 5 ingredients in a bowl. Combine vinegar and remaining ingredients; stir with a... - 38.343

Blot snow peas and oranges dry on paper towels. Set aside. In a bowl, combine chicken, snow peas, oranges, onion and water chestnuts. In a small bowl, combine remaining ingredients. Pour over chicken and vegetables and mix gently with rubber spatula. Cover... - 35.8116

Chick Pea Salad is a very tempting side dish that you must try out. Chick Pea Salad tastes good with many recipes. Prepare the Chick Pea Salad effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.8889

In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper. For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper. Cover and shake well. Pour over black-eyed pea... - 37.6189

Green Pea Omelet! Imagine biting into that yummy and soft omelet filled with boiled peas. Trust me this simple omelet is both nutritious and tasty! For a perfect breakfast try making the Green Pea Omelet! - 35.757

MAKING 1 In a pan, boil until tender. 2 Peel the potatoes and put them in a bowl of salted cold water. 3 In another pan, cook the peas lightly in boiling water. 4 Drain out all the water. 5 In a small bowl combine all the dressing ingredients and mix... - 46.7552

1. Heat the oil in a wok or heavy skillet. Add the cabbage and saute for 3 minutes. Add the sprouts and saute for 2 minutes longer. 2. Add the remaining ingredients and reheat, tossing lightly. - 25.7146

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Heat half the oil in a medium saucepan over moderate heat. Add peas and cook, stirring constantly, for 4 minutes. Tip into a salad bowl and stir in red pepper and orange segments. Whisk mint, citrus juices and remaining oil in a small bowl. Add dressing to... - 24.4373

Wash peas and soak for 12 to 24 hours in water to cover; drain. Place soaked peas, onions, carrots and garlic in 6 quart pot. Cover with cold water and bring to boil; lower heat immediately and simmer until peas are tender, 45 to 60 minutes. Remove onions,... - 41.7589

Macaroni And Pea Salad is a chill and serve salad. This is a pretty easy salad to brew and wont take much of your time for preparation. Give this Macaroni And Pea Salad a try. - 25.87

This version of Molded Fresh Beet and Cucumber Salad is healthy, tasty and ver easy to follow. Try this Molded Fresh Beet and Cucumber Salad recipe and it's without doubt a treat with any meal! - 44.0383

Carefully separate salmon into large chunks; discard bones and skin, if necessary. Mix together salmon, peas, celery, green onion, and eggs; cover and refrigerate for 2 to 4 hours. Meanwhile, prepare dill dressing; cover and refrigerate. - 27.3364

How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad! - 96.5593

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Here's a great way to make your kids eat their fruits! This is an excellent video which shows how you can make a syrupy fresh fruit salad with tropical fruits like kiwi, grapes, banana, pineapple, apple, orange etc and serve it in a way that will simply... - 114.141

In bowl combine chick-peas, onion, and green pepper. In measuring cup or small bowl combine remaining ingredients, mixing thoroughly. Pour dressing over chick-pea mixture and toss gently to coat; cover and refrigerate overnight or at least 4 hours. - 26.5132

In a large saucepan bring water to a boil; add potatoes. Cover and cook 25 to 30 minutes or until tender; drain. Cool. If desired, peel potatoes. Cut potatoes into cubes. In a large bowl combine yogurt, parsley, basil, green onion, salt and pepper. Add... - 31.3538

Fresh from the farmers' markets or your garden, peas when picked in season can definitely be part of some great dish. One such is shown here. A classic pea salad with all the creaminess you can imagine and flavored with bacon. Now how good can that be?... - 13.1412

Combine all ingredients in large salad bowl; chill until ready to serve. May be served on salad greens. - 28.302

This Fresh Raw Spinach Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fresh Raw Spinach Salad. - 35.7628

TRIM SNOW PEAS; cut in half. 1.Remove woody ends from asparagus and cut into 5 cm lengths. Cut carrots into matchsticks. 2.Place snow peas and asparagus in a heatproof bowl and cover with boiling water. Stand 1 minute, drain and plunge into iced water. Drain... - 38.9151

Combine first 8 ingredients in a large bowl; stir well. Cover and chill. To serve, place a lettuce leaf on each of 6 individual salad plates; spoon 1 cup black-eyed pea mixture onto each lettuce leaf. - 31.8078

Combine peas, chicken, celery, red pepper, green onions, cilantro, Italian dressing, and mustard in a large bowl; stir well. Cover and chill. - 28.6543

Combine first 4 ingredients in a jar; cover jar tightly, and shake vigorously. Wash snow peas; remove ends. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 minutes; drain and rinse with cold water. Combine snow peas, water... - 37.3604

Lettuce And Pea Salad is quite a healthy mix and is flavored with cheese and mayonnaise. Make sure that you refrigerate the salad for several hours before serving. Give this juicy Lettuce And Pea Salad a try. - 30.2955

This Snow Peas And Red Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 31.8414

In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well. - 21.0871

Drain a can of tiny peas and a 2 ounce jar of diced pimentos and combine with 6 small sweet pickles and 2 hard cooked eggs that have been chopped. Add 1/2 to 3/4 cup diced cheese and enough mayonnaise to bind. Chill. - 19.0097

A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

This is India's answer to the world for a salad recipe - Black Eyed Pea Salad! It is healthy and comes packed with a host of surprisingly good flavors. This tangy salad will be a good distraction from the gooey salads that you are probably used too. Enjoy... - 112.052

Pea And Cabbage Salad is a simple mix and can be opted as an anytime salad. This salad is way too easy to prepare and wont eat up much your time for the preparation part. Check out the recipe of Pea And Cabbage Salad. - 23.3047

In a 2- to 3-quart pan, boil peas over high heat in 1 inch water, stirring occasionally, just until bright green and hot through (2 to 3 minutes). Drain. Pour peas into ice water to cool; when cool, drain again. Mix jicama and vinegar and let stand for at... - 40.44

Combine all ingredients; mix well. Cover salad, and chill at least 1 hour. - 19.9732

Cook the black-eyed peas in fresh water until tender but firm, about 45 minutes. Drain. Combine all ingredients, chill, and marinate in the refrigerator for several hours - 27.6947

Mix all ingredients; serve on lettuce leaf. - 19.4086

Thaw peas. Drain bacon on paper towel. Combine all ingredients. - 20.513

Combine first 8 ingredients; mix well. Chill well. Serve on lettuce leaves. - 22.9867

Cook the frozen peas (if using) according to the package directions. Drain well; cool. In a large mixing bowl stir together the drained cooked or canned peas, shredded cheddar cheese, chopped hard-cooked egg white, chopped celery, chopped onion and chopped... - 37.7815

Combine peas, pickles, salt and pecans. Mois ten with mayonnaise. Serve on lettuce leaf. - 22.6045

Put daikon and carrot matchsticks into a mixing bowl. In a separate bowl whisk sesame oil, lemon juice, maple syrup, ginger juice and sea salt. Pour dressing on top of vegetables and marinate thirty minutes or longer, tossing one or two times. Add snow pea... - 25.8455

1. Cook rice according to package directions. As soon as rice is cooked, transfer to a large bowl and let cool, tossing occasionally. 2. Remove stem ends from tomatoes. Cut tomatoes crosswise in half and squeeze gently to extract seeds and juice. Cut tomatoes... - 30.1016

Break up salmon and tuna into large pieces. Pour 1/2 cup French dressing over salmon and tuna. Chill. To serve, arrange tuna-salmon mixture in center of platter. Toss together cabbage, peas, 1/4 cup French dressing and mayonnaise. Arrange in 6 lettuce cups... - 30.2177

Combine English peas, tomato, cheese, pi mento, salad dressing or mayonnaise and seasoned salt. Toss just enough to mix lightly. Serve on lettuce leaf; garnish with paprika. - 25.4898

Fall offers a beautiful variety of nutritious fruits and vegetables. This crisp apple snow pea and nut salad is a perfect fall comfort food and provides a wonderful crunch to your main course. This is a welcome addition to your Thanksgiving dinner. - 39.8331

1 For dressing, in a blender container or food processor bowl, combine the parsley sprigs, salad oil, wine vinegar, water, garlic cloves, dry mustard, salt, and black pepper. Cover and blend or process until combined; set aside. 2 In a large saucepan cook the... - 31.2372

In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the... - 25.176

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Cut the meat of the crabs into convenient-sized pieces. Shred the celery or endive, add to the crab meat and mix lightly with the oil, vinegar, parsley and seasoning. Serve on a bed of lettuce leaves; garnish with slices of hard-boiled egg, capers and stuffed... - 28.9003

1. Remove crab flesh from shells (reserve shells for garnish), and chop roughly. Mix crab flesh with chilies, parsley and combined pepper, lime juice and olive oil. Serve with crab shells or claws as garnish. Accompany with mayonnaise. 2. To make mayonnaise,... - 32.541

Wash spinach thoroughly and remove any coarse stems. Place crisped spinach leaves in individual serving bowls. Top with diced egg whites and tomato wedges. Serve with favorite Spa dressing. - 24.9639

Combine egg, honey and lime juice in a saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat; cool 30 minutes. Fold in whipped cream; chill until ready to serve. Just before serving, blend fruits and peanuts. Arrange on crisp... - 32.2527

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

Remove stems from spinach; wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon in a large bowl. Serve with dressing. - 18.1441

Combine oil and garlic and let stand overnight. In a large salad bowl, toss greens with oil mixture. Add egg to greens and toss until well coated. In a small bowl, stir lemon juice, Worcestershire, anchovies, salt and pepper. Add to greens and toss... - 33.0709

Have butchercutchicken breasts in two to make 4 halves. Skin and bone and cut raw meat into 1-inch cubes. Heat butter, ginger and onion in large heavy skillet and add chicken pieces. Sprinkle with salt. Cook over moderate heat, stirring constantly, until... - 38.4397

Fresh Spinach And Rice Salad Bowl makes a healthy brew and the flavor is enriched with radhishes, pepper and cooked eggs. Check out the recipe of this yummy Fresh Spinach And Rice Salad Bowl. - 35.2825

Remove large veins from spinach; tear into small pieces. Combine spinach, eggs and ba con. Add onions; toss lightly. Add dressing and salt just before serving. - 25.0441

Health watchers, this Fresh and Spicy Quinoa Salad is for you guys. It is high in protein and has a great flavor from the garlic and chilies. You get extra protein from the beans. Take a look at this video and try it out and it will boost your energy level. - 147.994

Heat cranberry juice cocktail to boiling; remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg white. Fold in orange pieces, sour cream, and nuts. Chill until firm. - 25.4698

Combine above ingredients and add mayonnaise generously to moisten. Add salt and pepper to taste. Make day before to blend flavors. Garnish with tomato slices, avacado, asparagus, etc. - 25.5586

In a large bowl combine rice, onions, celery, carrot, eggs, grapes, almonds and mushrooms. Toss to mix. Combine mayonnaise or salad dressing, mustard, celery seed, seasoned salt, Worcestershire sauce and seasoned pepper. Mix well. Fold into rice... - 36.0796

Set piece of salmon on a piece of wet parchment or heavy-duty aluminum foil large enough to Wrap it completely. Measure thickness of fish and make a note of it for calculation of cooking time. Sprinkle fish with celery, onion, salt, pepper and bay leaf. Bring... - 37.3277

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 30 minutes. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, bacon, eggs, and onion in a large bowl. Toss... - 31.3625

Omeletes make a perfect American breakfast and can be made by using a variety of ingredients. The chef in the video also shows how to make a mixed vegetable omelete and serves it with flavorful garlic mayonnaise. What else one can ask more for??? - 113.919

This Fresh Spinach Salad is simply irresistible and mouth-watering. Try this easy to prepare salad; I am sure you will love to share it with your loved ones. - 32.4949

Combine zucchini, carrots, bean sprouts and cheese in mixing bowl. Pour 1/4 cup Tangy Lemon Dressing over vegetables; toss lightly. Line serving plate with lettuce; spoon vegetable mixture over lettuce. Place egg halves and tomato wedges alternately around... - 24.9263

In my personal opinion, this Dried Beef And Freshvegetable Salad stands Numero Uno in the world and I cannot contain my urge to offer this to you. I suggest that you try out this Dried Beef And Freshvegetable Salad recipe, and tell me how you find it. - 39.5066

Blend together mayonnaise, chili sauce, green pepper, green onion, and lemon juice; chill. At serving time, whip cream just till soft peaks form; fold into mayonnaise mixture.Line salad bowl with outer leaves of romaine. Tear up remaining romaine and place in... - 41.0422

Holiday split peas vinaigrette is a cooked peas vinaigrette. Prepared with sausage and onions along with a vinaigrette blend of oil with parsley and mustard to taste, it is finished with the addition of tomatoes. With salt and sugar to taste, this split peas... - 41.6469

1. Fry the onions with the thyme in the oil until pale golden. 2. Add the red peppers and cook for 5 minutes, then add the chick peas and raisins and cook for a further 4-5 minutes, stirring gently. 3. Add salt and pepper then transfer to a serving dish. Pour... - 26.1821

This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

1. Heat oil in a large frying pan. Add red, green and yellow capsicums (peppers), garlic and spring onions and cook over a medium heat, stirring constantly, for 5 minutes or until capsicums (peppers) are soft. Remove pan from heat and set aside to cool. 2.... - 34.4707

Drop the potatoes as you peel them into a kettle of cold, salted water. Bring to a boil and cook until tender but still firm. When done, drain the potatoes and drop them into a mixing bowl; roughly slice them. Sprinkle the still-hot potatoes with vinegar,... - 35.127

Slice tomato in thirds and alternate with rings of green pepper, spooning 2 tablespoons cottage cheese between each. Hold together with wooden picks. Place on lettuce leaves and garnish with egg, carrot curls, and radish. - 24.7572

Taste adventure! Yellow split peas are flavored with a sampling of the spices, vegetables and fruit commonly found in the cuisine of India. - 38.437

Boil the peas 10 minutes with 1/2 teaspoon of the salt in 1 cup water. Grate the cheese. Separate 2 of the eggs. Mix the cheese with the egg yolks, nutmeg, cayenne pepper, and sherry. Lay the ham slices out in an overlapping row, spread with the cheese... - 41.1577