This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to... - 40.9699

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 30.8335

Try this quick and easy version of Devilled Eggs with Bacon and Relish. It is the same old dish with a new twist. You can make it creamier or keep it a little dry as per your choice. Bon Appétit! - 112.094

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well. Cover and refrigerate until chilled. To serve, line serving plate with lettuce leaves and top with egg salad. - 26.9437

Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.373

Day before: In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines. Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight. To serve: Slice and serve as relish with almost... - 30.6714

1. Mix ground beef lightly with walnuts, lemon juice, salt, pepper, egg and bread crumbs; shape into 48 small balls. 2. Brown, part at a time, in salad oil, then return all meat to pan. Beat cranberry sauce with steak sauce and brown sugar; pour over meat... - 27.3335

Nothing can beat a high protein-low carb egg salad. View this excellent video that shows an interesting recipe that is versatile and would serve as a power packed breakfast or even as a side dish with green salad. This video is a wonderful toast to good... - 127.111

Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily replicate at home. That’s not all, you also get to know some interesting facts about National Egg Salad Week. - 86.6522

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419

Hard-boil the eggs (for about 10-12 minutes). Allow them to cool, then peel and chop them finely. Chop the celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well. - 24.8266

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread. - 31.9883

Egg Salad Filling is something you gotta try. Onions, mayonnaise and egg combine to make this Egg Salad Filling taste heavenly. Just give this yummy Egg Salad Filling a try. - 21.157

Flute eggs by cutting with end of knife in sawtooth fashion around egg, cutting through to yolk. Remove and mash egg yolks. Com bine with all remaining ingredients. Refill whites with egg yolk mixture. Place in nest of lettuce, using three halves per... - 25.9878

Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds. Crack eggs into the dish and thoroughly beat with a fork. Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 37.4437

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 38.5942

This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party! - 26.8321

Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. - 27.1986

Combine ingredients. Chill mixture thoroughly. - 20.564

Combine all ingredients, and stir well. Chill. - 21.8843

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well. Cover and refrigerate until chilled. - 30.7393

Combine all ingredients except lettuce in medium bowl; stir well. Cover and chill 1/2 to 1 hour. - 30.3515

1 Combine the raisins with enough warm water to cover by 2 inches in a small bowl. Let stand until the raisins soften, about 10 minutes. Drain. 2 Meanwhile, discard 3 of the egg yolks. Chop the whites with the remaining eggs and transfer to a large bowl. Stir... - 30.7757

Combine all ingredients except lettuce leaves. Chill. Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon. Unmold on lettuce leaves. Garnish with ripe olives and tomato wedges, if desired. - 32.0773

Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling. -

Soften gelatin in cold water; dissolve with bouillon cube in hot water. Cool; blend with salad dressing. Oil a ring mold; place slices of 2 eggs on bottom. Add all remaining ingredients; pour into mold. Chill until firm. Un mold; garnish edge with tomato... - 33.7975

This Mayonnaise makes my burgers and salads taste really good ! Please try this delicious white condiment with any other suitable dish and let me know if you've liked it ! Your suggestions for this Mayonnaise are welcome. - 28.23

Combine all ingredients in 3-quart casserole. MICRO WAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 36.3686

Dissolve gelatins in boiling water. Chill until partially set. Combine remaining ingredients; fold into gelatin mixture. Chill until firm. - 30.5592

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4. Chill. - 25.6233

Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion. To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt. Cover and shake well to mix. Pour dressing over vegetables. Toss to coat vegetables. Cover... - 36.4146

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7616

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

Relish salad is rich with the flavors of tomato, cucumber and onion powder (you can try minced fresh onion instead of onion powder). Try adding this relish salad to your party menu next time. - 32.6056

On each salad plate arrange artichoke hearts, cherry tomatoes, mushroom slices and olives on spinach. Serve vinegar and salad oil in separate containers. - 27.7926

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0535

Combine all ingredients except tomatoes; spoon over sliced tomatoes. - 23.159

1. Combine cucumber, tomatoes and green onions in a medium-size bowl. Stir in vinegar, water, dill, salt, pepper and your favorite no-calorie sweetener, using the equivalent of 2 teaspoons sugar; toss lightly to mix. Chill at least an hour to season. 2. When... - 32.7347

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

Peel and seed tomatoes and dice into small pieces. Chop vegetables. You should have about 2 cups tomato and 1 cup each of green pepper, cucumber, celery, onion, and zucchini. Shake in a jar the sugar, vinegar, salt, and pepper. Pour over vegetables and stir... - 23.2197

Select vegetables that are small enough to fit food chute. Remove stem end of tomatoes. Position slicing blade in processor bowl. Halve larger tomatoes before slicing, if necessary. Place tomato in food chute. Slice, applying medium pressure with food... - 36.126

Day before: 1. Cut each tomato into 6 wedges. Pare cucumber so dark bits of outer skin remain here and there; slice thinly. Pare carrots; then cut, diagonally, into thin slices. Wash; then thinly slice radishes. 2. In 13-by-9-by-2-inch serving dish arrange an... - 36.4624

Dissolve gelatin in boiling water. Stir in cold water; chill until partially set. Beat in mayonnaise and mustard; stir in corn. Pour into greased 1 1/2-quart mold. Chill until set - 26.2392

Mix all ingredients except cucumber in medium bowl until sugar is dissolved. Stir in cucumber. - 19.2494

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini and onions; saute until crisp-tender. Combine zucchini mixture, corn, and tomato in a bowl. Combine thyme and remaining ingredients. Pour over corn mixture; toss. - 37.891

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat;... - 28.6236

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try it! - 36.3193

Chill diced tomatoes and shredded cabbage in separate bowls. Combine and marinate in French Dressing for 30 min. before serving. Many variations are possible. Substitute other chilled cooked or raw vegetables for the tomatoes, alone or in combination. For... - 22.19

Trying hard to appease your craving for a wonderful dessrt? Specially made to appease your taste-buds, this Kraut Relish uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Kraut Relish on your own. - 33.9725

This Deviled Eggs recipe is simply irresistible. Try this Deviled Eggs on a get together; you will definetely get a lot of compliments for this dish. - 22.767

Put oil in top of double boiler but do not heat yet. Add potato or brown rice flour to the oil, whisking slowly. Combine water and skim milk powder with a wire whisk, and add slowly to the above mixture, stirring constantly. Add salt and pepper to taste. Cook... - 29.2257

Blend oil, salt, half of avocado, and water in a blender. Mix well. Then add lemon juice. More avocado may be added to thicken. Parsley and tarragon to season. - 30.3598

Eggplant Cutlets With Tomato Relish is an excellent appetizer. It is easy to make and can be churned out in a jiffy. The tomato relish adds that distinct touch to this dish. Make these Eggplant Cutlets With Tomato Relish and surprise your guests. - 48.4443

Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best... - 148.652

Before measuring tomatoes, squeeze out most of the juice, then combine tomatoes with all remaining ingredients. Pour into a sterilized jar, cover, and let stand for at least 24 hours before using. - 22.8731

Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion. In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well. Serve sprinkled with pepper. - 27.8335

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Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9796

Combine all ingredients in 3-quart casserole. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 47.2291

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For... - 35.3033

Fire up your taste buds with this fire and ice treat. True to its name, this zesty treat is sure to send your senses on a roller coaster ride. Betty tosses up a veggie treat and drizzles it with dollops of Italian salad dressing. It's so bright and spicy that... - 93.6272

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 103.636

If you have a chicken or pork dish and want some relish to serve with it, this cranberry and sweet potato relish is just the thing to give the dish that extra edge! An easy relish with all the goodness! See the video on how to make it with Lisa - 99.8605

Chill mushrooms, corn and olives; drain. On serving tray, arrange vegetables and olives on lettuce. Serve immediately or refrigerate until serving time. - 21.3015

Cover platter with lettuce leaves, then arrange carrot and celery sticks, pepper rings, radishes, olives, green onions, kumquats, gherkins, and cherry tomatoes in an attractive display. - 28.1617

In medium bowl combine oil, vinegar, mustard, parsley, garlic, sweetener, chives, salt, and pepper. Mix well, add mushrooms, and let marinate overnight. Divide evenly. - 29.6398

Microwave directions: Cut a thin slice off side of eggplant so it will sit flat. Using a grapefruit knife, remove all of the pulp to within 1/2 inch of skin. Chop eggplant pulp. For filling, in a 1 quart nonmetal casserole combine 1 1/2 cups of the egg plant... - 39.115

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567

For recipe directions, please refer to the video - 120.939

Combine tuna fish, celery, relish, lemon juice, onion, and mayonnaise. Mix well. - 26.2316

Combine egg or egg yolks, lemon juice or vinegar, salt and dry mustard in blender. Blend together for about one minute. Gradually add oil, slowly but continuously, blending until all of the oil is incorporated. Stop blender and scrape down sides with rubber... - 25.8629

Egg and vegetable salad is a simple appetizing salad with a twist. Here the chef has included some fried onion, mayonnaise and sugar for that wonderful flavor. This salad is a great way to begin your meal and boost your appetite. Definitely this amazing salad... - 86.6468

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it slightly. Place a caper on each. Cut stem ends from tomatoes. Cut each tomato into sixths to... - 39.8694

This Pop's Egg Salad graced with Lettuce leaves, cabbage and cheese happens to be my personal favorite. You too would want to try out this extremely easy and appetizingly inviting Pop's Egg Salad; use this recipe if you wish to. - 36.5602

Cook potatoes in boiling salted water until just tender. Drain well and cut into 1/2 inch cubes. Place potato in a bowl and pour over the French dressing while potatoes are still warm. When cool, add cucumber, celery, onion and egg. Mix mayonnaise, sour cream... - 35.0183

Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento. In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper. Pour over rice mixture and toss. Chill thoroughly. - 32.352

Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank Salad. - 26.4705

Combine ingredients. - 17.5086

Combine mayonnaise or salad dressing, mustard, and garlic salt; add eggs, celery, parsley, and pimiento; mix lightly and press into four 6 ounce custard cups; chill 2 hours. Unmold on lettuce leaves. Garnish with tomato wedges and cucumber slices. - 31.4284

Combine first 4 ingredients. Blend together mayonnaise and mustard. Add to ham mixture; toss lightly. Chill. - 25.2839

You'll simply love the Shrimp And Egg Salad from the American cusine. An easy to make side dish, the Shrimp And Egg Salad is one of the best recipes that you can mouth! Please let us know if you agree with us. - 25.7728

Dice eggs coarsely; add ham, celery and gherkins. Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly. Season with salt and pepper. Chill. - 30.6883

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, membrane and seeds, and cut into strips. Peel and chop the... - 39.7406

Delve into this Egg Salad Royale which is a sure hit for the rest of the season. Follow this extremely simple recipe for Egg Salad Royale and enjoy it with your loved ones! - 35.5505

Mix eggs, beans, and onion. Combine chili sauce, mayonnaise, mustard, salt, and pepper. Add to egg mixture. Place in chilled salad bowl lined with salad greens. Just before serving, sprinkle bacon and parsley over top. - 31.3869

When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.859

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

This Mayonnaise Sauce tastes incredible ! I love it with my breads and spaghetti . Try out this Mayonnaise Sauce with any other suitable dish and tell me if you like it ! - 33.934

In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly. Cover and refrigerate until chilled. To serve, line serving platter with lettuce leaves and top with egg salad. - 29.9305

Cook asparagus according to package directions, omitting salt, drain and chill. Combine dip and next 3 ingredients. Chill. Place asparagus on lettuce. Top with dressing, eggs, and olives. - 29.4953

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

This version of Bean Salad is healthy, tasty and ver easy to follow. Try this Bean Salad recipe and it's without doubt a treat with any meal! - 21.5975

On each of 4 salad plates arrange 4 endive pieces; top each portion with 6 cherry tomato halves, cut-side down, and 4 egg quarters. Cover and refrigerate until chilled. To serve, pour 1/4 of vinaigrette over each portion of salad. - 19.4806

Combine ham, potatoes, and eggs in a large mixing bowl, set aside. Combine remaining ingredients in a small bowl, and mix well. Pour over potato mixture, toss gently. Cover and refrigerate 6 hours or overnight. - 31.3558

Drain beans, reserving liquid. In saucepan, combine reserved liquid with vinegar, sugar, salt, dillseed, and mixed pickling spices; simmer 5 minutes. Add beans; heat through. Cool mixture, then drain off excess liquid. Toss beans with onion rings and salad... - 33.4364

While beans are cooking, crush garlic and salt together. Mix in vinegar, sugar, oregano, basil, and rosemary. Blend in salad oil. Put beans, onion, and pickle into a bowl. Toss gently with the dressing. Cover; chill 2 to 3 hours. - 33.077

Chop sauerkraut; mix with pepper, onion and pimento. Add all remaining ingredients; mix well. Chill. - 29.402

Layer onion and lemon slices in bowl, ending with lemon. Combine remaining ingredients; pour over. Chill 8 hours; spoon dressing over occasionally. Drain. Makes 2 cups. Good with pork, fish, or burgers. - 30.1986

Drain liquid from tomatoes into a pan. Set tomatoes aside. Bring tomato liquid to a boil; remove from heat, add chiles, and let stand for 2 hours. Then scrape seeds and pulp from chile skins into liquid; discard skins and stems. In a wide frying pan, combine... - 31.3799

The Onion Relish is a yummy side dish for any of your parties. This well flavored and unique relish is sure to bowl your guests over. Try this wonderful Onion Relish recipe! - 29.6375

The Radish Zucchini Relish is a tasty vegetarian relish. I served the Radish Zucchini Relish last month for an official party at home and I still get calls for the recipe. Don't miss this Radish Zucchini Relish recipe! - 25.5003

Savory onion relish is a creamy onion relish made with a dressing of vinegar and mayonnaise. Drizzled with celery seeds, the savory onion relish is best served chilled with any dish of choice. - 30.6156

Combine all ingredients in 3-quart casserole. Microwave 8 to 10 minutes on high, or until mixture has come to a rapid boil, stirring twice. Reduce setting. Microwave 5 to 7 minutes on medium. Cool. Refrigerate at least 24 hours. Drain well before... - 31.5183

Finely grind carrots and lemon; add sugar. Store, covered, in refrigerator for several hours or overnight to develop flavor. Serve with meat salads. - 18.829

In saucepan, combine applesauce, candies, and horseradish. Cook and stir over medium heat till candies are dissolved. Cool; refrigerate till ready to serve. - 18.9546

Slice cucumbers in half lengthwise; scoop out seeds and discard. With food chopper using coarse blade, grind cucumbers and onion; drain. Stir in remaining ingredients. Chill thoroughly. - 26.9874

The party relish tray is prepared with marinated mixed vegetables. Made with cauliflower, mushrooms and carrots marinated with vinegar, oil and lemon juice, the party relish tray is prepped by serving the veggies on assorted greens. - 42.0759

Combine all ingredients; mix together lightly. Chill. Serve in relish dish or spoon into lettuce cup placed in the center of a fruit platter. - 23.5421

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 31.7497

Prepare gelatin as directed on package except decrease water to 1 1/2 cups and chill until slightly thickened but not set. Cut unpared cucumber lengthwise into quarters, then into 1/2 inch lengths. Cut celery and onions into 1 1/2 inch lengths. Place... - 35.9841

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 34.654

Combine all the ingredients in a saucepan. Bring to boiling. Reduce heat and simmer, covered, 5 minutes. - 24.2559

Combine mix, 1 /4 cup water, vinegar and oil in pint jar. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 31.4509

Peel and cut in small pieces. Sprinkle with coarse salt, and let stand overnight. Put through food chopper. (Also a couple of red peppers for color, if desired). Cook in double boiler like salad dressing. Pour over vegetables; bring to boil, stirring... - 35.0204

1. Start heating oven to 325°F. 2. Place drained fruits in 9-inch pie plate. Stir nutmeg and cinnamon into applesauce. Spread over fruits. 3. Bake 20 minutes. Toss; then serve hot with cold meats. - 21.3741

1. Dip the tomatoes into boiling water, remove almost at once and peel off the skins. 2. Chop coarsely and blend with green pepper, onion, vinegar, oil, salt and pepper. Mix thoroughly and chill. - 27.6397

1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8721

Combine first 4 ingredients; add oil and vinegar. Mix well. Pour over remaining ingredients. Toss and chill thoroughly before serving. Serve with barbecued frankfurters and noodles. - 32.159

If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.711

Core apples and cut in small strips. Mix with onion and pickle. Combine sugar and vinegar; toss with apple mixture. Chill. - 25.6104

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7943

In 2-quart saucepan, combine cherries, raisins, honey, vinegar, brown sugar, cinnamon, and cloves. Cook slowly, uncovered, for 30 minutes. Stir in nuts. Combine cornstarch and water; gradually stir into cherry mixture. Cook, stirring constantly, till mixture... - 35.0035

Mix salt with cabbage; let stand 1 hour. Drain well. Cook carrots 3 to 5 minutes in small amount of boiling water; drain. In saucepan, combine sugar, mustard, and cornstarch. Blend in vinegar and 1/4 cup cold water. Cook and stir over medium heat till mixture... - 37.9914

Thanks for Thanksgiving Leftovers By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939

Dice tomatoes, cucumber, and pepper. Add remaining ingredients - 26.8307

Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal. - 38.8327

Combine all ingredients; mix together lightly. Chill. - 21.2482

Combine vegetables. Combine oil, vinegar and seasonings and pour over vegetables, tossing lightly. Serve on a bed of salad greens. - 31.9173

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. - 24.2902

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051