Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7689

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364

Steaks Mexican style sound appealing? Here is a simple video recipe to prepare this. Very few ingredients required, and the main flavoring is garlic. Great looking final result! - 71.6675

In this video, Chef Scott is showing a high practical meal which people like to eat. He is using high quality ingredients for making the dish and that is going to be his style of cooking. He is making steak salad using grilled flank steak, fresh strawberries... - 110.407

Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy! - 86.5679

Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703

For all those on a raw food diet and want to add a little change to their regular meal, should try this raw egg salad recipe. Watch the video to see how the chef combined eggs with green bell peppers and couple of basic ingredients right from the pantry to... - 50.0939

Have you ever tried to prepare a salad with fresh coconut meat? Here is an excellent video that shows an amazing recipe for coconut salad and also some great techniques to remove fresh coconut meat. Surely you would love to see this video and enjoy the... - 126.877

Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily replicate at home. That’s not all, you also get to know some interesting facts about National Egg Salad Week. - 86.6522

Boost up your appetite with this simple and easy Laotian egg and vegetables salad recipe. The chef here has prepared the egg yolk and mayonnaise dressing that is so amazing and would leave you finger licking. This wonderful nutritious salad is a must try! - 110.214

Do you like to start your day with a plate of fresh and filling salad - then you must try this one. This no-fuss recipe of egg and vegetable salad can be prepared in couple of minutes and thus you can save much time. Watch the video to learn the tricks behind... - 108.366

Thai spicy egg and vegetable salad is an excellent appetizer. The vegetables are tossed with a spicy dressing flavored with chilies, sugar, vinegar, fish sauce and fresh lime. Surely you can easily prepare this wonderful Thai style egg and vegetable salad in... - 92.4793

Today, the Chef shows us a recipe that would give us a break from the monotony of hamburgers. Spiced Up Egg Salad Bagel Burger is a delicious change. Its spicy, has eggs instead of meat sandwiched in bagel. Ideal for a quick breakfast. There is scope for... - 105.878

Egg salad sandwich is one of the most popular recipe for breakfast. You too can make this a regular breakfast item, as eggs are healthy for you and your kids. Prepare the filling in the weekend and store in refrigerator. Use it to fill the sandwich and serve.... - 122.251

Combine all the ingredients in a bowl using just enough mayonnaise to make the mixture hold together. Use as a sandwich filling, stuffing for tomatoes, or as a salad on lettuce with alfalfa sprouts. - 25.956

Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814

1. Combine eggs, mayonnaise, curry, onion, salt, parsley, and cucumber in a medium-sized bowl. Mix well. 2. Fill the pita pockets with the mixture. Top with the sprouts. - 22.7304

Eggs and sausages are classic breakfast foods prevalent even today and here is a recipe using them. Check out Maryann showing how to make Egg, Sausage and Pepper salad with hardboiled eggs, bell peppers and Italian Sausages. Breakfast so good! - 123.002

In a mood to enjoy fusion meals? Bhal Dave uses khakhraa as tortilla for egg salad and uses chutney as dressing. There is also Burrito with curried french beans. That is some terrific combination, which makes this dish all the more enticing. - 71.7053

1. Boil the eggs for 8 minutes. 2. Meanwhile, fry the diced bacon gently in an ungreased heavy-based frying pan until dry. Turn the heat off under the pan and leave the bacon to cool slightly. 3. Add the vinegar, mustard, honey, salt and yogurt to the bacon... - 33.1826

Combine first 6 ingredients, stirring well. Chill. Serve on lettuce leaves; sprinkle with paprika, if desired. - 20.8885

1. Put the lemon juice in a bowl and slice the mushrooms thinly directly into the lemon juice to prevent discoloration. Add the cumin or tarragon (if using) and toss well. Drain, reserving any juice. 2. Divide the lettuce slices between 4 plates. 3. Spoon the... - 27.1002

For dressing, in a screw-top jar combine salad oil, lime peel, lime juice, sesame seed, mustard, and salt. Cover; shake well. For salad, in a salad bowl combine spinach, mushrooms, radishes, and egg. Shake dressing well. Add dressing to salad; toss. - 33.4567

Remove and discard any coarse stems from the spinach, then chop roughly, using the double-bladed chopping knife. Trim the spring onions and chop. Mix with the spinach and add seasoning and nutmeg to taste. Mix the oil and vinegar together thoroughly. Pour... - 31.8079

Why not pamper yourself with an elegant salad with plenty of fresh crispy vegetables, eggs and flavorful homemade dressing. See this impressive video that is really interesting to watch and try out this colorful healthy salad. Gear up to make this salad a... - 122.534

Combine potatoes, eggs, celery, onion, and pimiento, if desired, in a large mixing bowl; mix gently. Cook bacon in a skillet until crisp. Combine water and cornstarch, mixing well. Stir cornstarch mixture, sugar, salt, pepper, and vinegar into skillet. Cook... - 35.0225

Soften gelatin in 1/2 cup cold water; dissolve over low heat. Add salt, lemon juice, Worcestershire sauce and pepper. Cool. Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs. Turn into mold; chill until firm. Garnish with celery tops;... - 36.2625

Eggless Egg Salad is a tasty egg salad recipe you can try out any time. Eggless Egg Salad is an healthy alternative and can serve as food for anyone. You wouldn't guess that it was this good for you! - 34.4087

Mix all ingredients together well. Top with buttered bread crumbs and slivered almonds. Bake at 350 degrees for 35 minutes. - 32.9085

Wash peppers, cut off the tops, and remove seeds. Meanwhile cream the cheese with a fork until smooth. Put the eggs, nuts, and pickle through the fine blade of a food chopper. Add to cheese with mayonnaise, and combine thoroughly to make a thick paste. Pack... - 32.815

In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. - 26.5138

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread. - 31.9883

1 In a food processor or blender, whirl the tofu, mustard, and water for about 30 seconds or until smooth. Transferthe mixture to a medium-size bowl and add the egg, egg whites, onion, red pepper, turmeric, paprika, salt, and black pepper. Toss to mix. 2... - 33.1412

METHOD: Boil the eggs. Place eggs into a pot and fill with cold water until eggs are covered by 1”. Bring water to a boil, remove pot from heat, cover and allow to stand for 8 minutes. While eggs are boiling, sauté Cookin’ Greens Designer’s Mix as... - 36.3112

Method Slice eggs in half lengthwise; remove yolks and work them through a sieve. Mix them with the softened butter, reserving 1 table- spoon for mushrooms. Keep egg whites in a bowl of cold water. Cook mushrooms quickly in remaining but- ter until all... - 23.8369

1. Combine eggs, radishes, celery, imitation mayonnaise, salt, mustard, pepper and Worcestershire sauce in small bowl. 2. Cut thin slice from stem end of tomatoes; scoop out centers, leaving shells about 1/4-inch thick; sprinkle shells lightly with salt. 3.... - 27.9219

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the butter. - 28.6137

Prepare food to be fried . Thaw frozen foods completely before frying. Dry food thoroughly before dipping into batter. Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure all ingredients for choice of batter into bowl; beat with... - 40.9763

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites. - 15.9974

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Put the onions in a small casserole. Cover and microwave on HIGH for 3 minutes. Rinse and seed the bell peppers and remove the pith. Chop the flesh coarsely. Add the bell peppers and garlic to the onions in the casserole. Cover and microwave on HIGH for 3... - 43.3198

Remove egg yolks; mash and combine with remaining ingredients. Refill egg whites, using pastry tube if desired. (For plump stuffed eggs, refill only 8 whites; chop extras for salad garnish next day.) Chill. - 24.834

Combine all ingredients in the container of an electric blender or food processor and blend or process until thick and smooth. - 26.1635

1. First, make the dressing. Put the garlic, mustard, Worcestershire sauce, anchovies, egg yolk, lemon juice, and seasoning into a food processor or blender and process for 30 seconds, until foaming. Add the olive oil, drop by drop, until the mixture begins... - 38.9106

Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir well to dissolve sugar. Add lemon juice. Pour a thin layer of the mixture into a 1 1/2 quart ring mold; chill till almost firm. Arrange olive slices and green pepper strips on gelatin... - 39.5755

1. Put the aubergine slices into a colander and sprinkle generously with salt. Leave to drain for 30 minutes, then rinse and pat dry with paper towels. Steam the slices over hot water for 3 minutes. 2. Mix the celery strips, orange segments and chopped mint... - 33.9956

Make filling: Combine onion, celery, and salad oil in a small saucepan; cover. Cook over low heat 10 minutes, or until soft. Stir in soy sauce; pour over chicken in a medium-size bowl; toss to mix well. Let stand while making pancakes. Make pancakes: Beat... - 41.2937

Slice eggs in half length wise, and carefully remove yolks. Mash yolks, and stir in next 5 ingredients. Stuff egg whites with yolk mixture. Sprinkle with paprika. Arrange stuffed eggs and tomato slices on lettuce leaves. Garnish with green onion fans, if... - 21.6535

Many of you might not find time to cook breakfast every morning before going to work. This recipe is the best solution to prepare your breakfast within couple of minutes. This super quick egg and veggie scramble also offers essential nutritional values. Watch... - 134.443

1. Cut the beans on the diagonal into 1-inch pieces and cook in the boiling salted water until barely tender. Do not overcook. 2. Heat 3 tablespoons of the oil in a skillet and saute the onions until tender and lightly golden. 3. In a large wooden salad bowl,... - 30.7975

For all potato lovers out there, this video is surely a must watch. Boiled potatoes can be mixed with a number of ingredients and then relished as patties. But what about egg topped patties…sounds interesting an? Watch the video to know how you can make... - 117.227

This Salad Nicose is a fabulous starter course ! Try out this tuna, vegetables, romaine and seasonings medley for your very next meal and tell me if you like it ! Your suggestions for the Salad Nicose are welcome ! - 40.4083

Wash the peppers, cut off the tops and remove the seeds. Meanwhile beat the cream cheese with a fork until smooth. Add the shelled hard-cooked eggs, pecan meats and sour pickle, all of which have been put through the fine knife of a food chopper. Beat well... - 27.4911

Rinse chicory thoroughly and cut off bottom of stalk. If desired, immerse a few seconds in lukewarm water to eliminate bitterness. Dry thoroughly. Divide stalk lengthwise into quarters or eighths (depending on size of stalk). Remove skin from tomatoes and cut... - 37.7467

Heat a skillet. Add the oil and garlic and saute 1 minute. Add the bread cubes and saute until browned. Cool. Tear the lettuce leaves and place in a salad bowl. Season with the sea salt. Pour the oil over the lettuce and toss. Break a raw egg into the salad... - 40.1176

This video is in Filipino. - 105.906

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 141.369

There are many ways to ceaser salad. People make it with many variations. My way of making a Ceasar Salad includes bacon, eggs, iceberg and cos lettuce and other ingredients. You can also make it your way. - 40.6051

A wonderful addition to any barbecue, potluck, picnic, lunch or dinner, potato salads are sumptuous to the core. Creamy and flavorful, potato salads are extremely simple to make. This video recipe shows how you can toss up the delightful salad at home using a... - 90.5772

Old Fashioned Potato Salad was one of the greatest ways I discovered to make a salad. I still love myself for making this Old Fashioned Potato Salad. Start away immediately! - 30.8683

Make the dressing by combining the mayonnaise, whipped cream, chili sauce, green onions, green pepper and lemon juice in a small bowl. Season with salt; cover and refrigerate. Line 4 large plates with lettuce leaves. Shred the remaining lettuce and arrange on... - 42.0321

1. Put the salad greens in the bottom of a large shallow bowl. Sprinkle the watercress and celery over the greens. 2. Divide the surface area of the salad into fifths and arrange cucumber slices in one section, then the eggs, cheese, chicken, and sprouts in... - 28.5596

Combine all the ingredients until well mixed. - 24.0433

Why use bottled mayonnaise when making it at home is just as easy? Chef John's attempt to bring down the bottled mayonnaise industry is not in vain as his recipe to make homemade mayonnaise using a stick blender is as easy as using bottled mayonnaise. It’s... - 87.7052

Macaroni Salad has to be the favorite side at any potluck, Barbecue, or picnic. Watch this video to learn a healthy recipe that is creamy and delicious but has half the calories as compared to the mayonnaise dense ones. It’s a delicious salad for the... - 137.486

1. Preheat the oven to 400 degrees. 2. Put eggplant directly on the oven shelf and bake for 30 minutes, or until tender and soft to the touch. 3. When cool enough to handle, peel and chop the eggplant and put into a bowl. Add the onion, celery, and eggs. Mix... - 31.6137

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Salads are refreshing appetizers all the year around and here is a nutritious salad recipe using lots of vegetables. Check out Jeanie Rose from Rebuild from Depression making appetizing tomato and garlic salad along with other flavors. Delicious and healthy... - 118.914

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Super Chef Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Super Chef Salad, you will surely love to talk about with us. - 18.2033

This Lobster Salad tastes amazing ! Try this mixed seafood and vegetable accompaniment with herb, cucumber ,mayonnaise and garlic seasonings for your next meal ! Your suggestions for this Lobster Salad are welcome ! - 32.3767

Cook broccoli until crisp (do not overcook). Put ginger powder, orange juice, olive oil, and vinegar in a bowl. Stir slowly. Add chopped eggs. When broccoli has cooled, place it in a salad bowl and pour the mixed dressing over it. Marinate for 8 hours in... - 35.7685

Heat the dressing in a large skillet and add the fries. Cook, covered, over low heat for 8 to 10 minutes or until heated through, stirring occasionally. Combine the mayonnaise, salt, horseradish, mustard and pepper in a small bowl; stir into the fries. Add... - 33.2069

1 Press eggs through a sieve or mash with a fork in a small bowl; blend in 1/4 cup of the mayonnaise or salad dressing, chopped parsley and salt and pepper to taste. 2 Spread frankfurter rolls with remaining 1/4 cup mayonnaise or salad dressing; top half of... - 25.8477

Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 40.1745

Halve artichoke hearts; marinate in Italian salad dressing for 1 hour in the refrigerator. Drain hearts, reserving dressing. Dice 2 of the hard-cooked eggs; sprinkle with salt. In large salad bowl place spinach, lettuce, drained artichoke hearts, and diced... - 29.1769

Salade Nicoise is an irresistible side dish recipe. A delicious Salade Nicoise is something you would never want to miss out on! - 31.5407

1 Split muffins; toast, following label directions. Blend mayonnaise or salad dressing and salad herbs in a cup; spread on muffins; keep warm. 2 Cut luncheon meat into 16 thin slices; saute in 2 tablespoons of the butter or margarine until lightly browned in... - 31.3122

This Spinach and Mushroom Salad tastes too good ! Don€™t be mislead by the name as this accompaniment has much more than the name reveals. Garlic flavoring, orange and lemon juices, egg, bacon and soy sauce are irresistible inclusions ! Just check this... - 39.5472

This Salad Nicose tastes unique ! Try this delicious platter of mixed vegetables, seafood and egg for your next meal. Your suggestions for this Salad Nicose are welcome ! - 35.4491

To make the seafood filling, mix just enough mayonnaise into the shredded crabmeat, and celery to hold it all together. Too much mayonnaise will mask the delicate crab flavor. Season with lemon juice and salt. Arrange shredded lettuce on 6 large salad... - 34.6228

The traditional Caesar salad now in a new and exciting role- the Caesar salad wraps. This combination of yummy ingredients all in a wrap is an absolute mouth-watering delight. Enjoy a delicious meal and chill out on your holiday. - 40.433

1 Mix chopped eggs, celery, mayonnaise or salad dressing, mustard and salt in a medium-size bowl. 2 Blend ground ham, half of one package of the cream cheese, and 1 tablespoon of the cream until smooth in a small bowl. Place remaining cream cheese and cream... - 35.5105

Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl. Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy. Give them our special family French dressing... - 39.9322

In a small mixing bowl combine the yogurt and chili sauce. Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish. Cover and store in the refrigerator for up to 1 week. Before serving, stir in enough... - 29.4242

Won't you like to make scotch eggs this vacation. Watch this excellent video for a healthier version of scotch eggs. Join Bob McDiarmid in his kitchen to make these wonderful parboiled eggs wrapped in sausage and baked. Take a look at the video for great tips... - 136.256

1. Soften gelatin in beef broth in a small saucepan. Heat slowly, stirring constantly, until gelatin dissolves; pour into a shallow pan. Chill 30 minutes, or until syrupy. 2. Cut eggs in half, crosswise; carefully remove yolks and place in a small bowl. Mash... - 28.4262

Bring the water and salt to a boil. Stir in the meal slowly so that it docs not lump. Lower heat. Simmer 3 to 5 minutes until thick, stirring constantly. Remove from heat. Stir in the beaten eggs and cheese. Add other seasonings to taste. Bake in a deep oiled... - 38.8245

Take a look at this video that shares an excellent potato and bacon salad recipe which you would surely like to try. Impress your family with this flavorful salad with the goodness of bacon, eggs and potatoes. This amazing combo will surely be a favorite with... - 15.5022

This gorgeously prepare Hot Salad Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Hot Salad Dressing, as it is quick and vey easy to make! - 33.6059

1. In a large salad bowl, combine the lettuce, celery, radishes, onion, tomatoes, green pepper, and cucumber. Toss to mix. 2. Arrange the cheese, turkey, and eggs attractively on top of the vegetables. Toss with the dressing, at the table, just before serving. - 29.5776

Combine chicken, cucumber, sprouts and egg in a medium bowl. Cover tightly and refrigerate until serving time. To make the dressing, blend remaining ingredients. Just before serving, pour dressing over salad. Toss to completely coat the salad. - 32.3963

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain and cool. Peel potatoes, and cut into Winch cubes; set aside. Combine next 8 ingredients in large bowl; fold in sour cream. Add potatoes, celery, and eggs; toss gently. Chill at least 1... - 30.9083

Soften unflavored gelatin in cold water. Dissolve lemon gelatin in boiling water. Stir in softened gelatin mixture, salt, and pepper; chill until consistency of unbeaten egg white. Add mayonnaise; stir until blended. Fold in remaining ingredients; pour into a... - 30.334

1. Beat first three ingredients and milk vigorously for a few minutes. 2. Add vinegar; stir well. 3. Add melted butter and paprika. 4. Set aside for a few hours to thicken. - 28.9321

On a dinner plate or small platter, arrange the salad greens. Top with remaining ingredients. - 23.2925

Unexpected guests at home? Try this really simple and quick Cottage Cheese Chicken Salad. This salad never fails to impress as a side dish. Watch this video to learn how you too can prepare this at home. - 96.4487

1. Put the chicken breasts, broth, whole onion, bay leaf, celery leaves, salt, and pepper in a skillet. Bring to a boil, cover, and simmer until tender, about 15 minutes. Cool in the broth. 2. Preheat the oven to 350 degrees. 3. Remove the chicken meat from... - 30.0571

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl. 2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer. 3. Add the celery, dill, parsley, egg, salt,... - 32.002

Simmer chicken with water, celery tops, salt, and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) Remove skin from chicken, then pull meat... - 40.7115

Cook green beans, lima beans, and English peas according to package directions; drain and cool. Combine next 10 ingredients in a large bowl; stir well. Add vegetables to sauce, stirring well. Spoon salad into a serving bowl. Chill. Top with almonds before... - 29.9944

Chill salmon. Peel tomato and remove seeds; slice tomato flesh into strips. Cook carrot, green pepper, eggplant, and tomato in boiling salted water until crisp-tender. (Remember, the carrots sticks may take more time to cook than the other vegetables.)'Drain... - 31.6779

Combine all ingredients except egg slices in a salad bowl; toss gently. Garnish each serving with hard-cooked egg slices. Serve the salad immediately. - 25.3079

Combine turkey, eggs, chopped parsley, and celery in a large bowl. Combine next 5 ingredients; mix well. Spoon over turkey mixture; toss gently. Cover and chill thoroughly. Garnish with parsley sprigs and paprika. - 29.7581

1. Arrange the duck breasts, skin side up, on a rack and roast in a preheated oven for 10 minutes on each side. 2. When cold, remove the skin and cube the meat. 3. In the meantime, make the sauce. Place the egg yolk, whole egg, mustard, chutney, soy sauce and... - 31.5311

Dissolve gelatin in boiling water; set aside. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup. Add 3/4 cup of juice mixture to gelatin mixture; chill until mixture is the consistency of unbeaten egg white. Set... - 36.7419

Remove stems from spinach; wash leaves in lukewarm water, and pat dry. Tear into bite-size pieces. Combine spinach, onion, eggs, and bacon in a large bowl. Serve with dressing. - 18.1441

Wash potatoes and cook in boiling water until tender. Drain and cool slightly. Remove skins and cut potatoes into cubes. Add chopped onion. Pour Italian dressing over warm potatoes and onions. Cover tightly and refrigerate for several hours or overnight. Add... - 19.2023

Remove salmon skin and bones, if desired. Flake salmon. Toss together the salmon, cucumber, onion, lemon juice, and salt. Mix with a small amount of Italian dressing, mayonnaise, or salad dressing. Or serve on salad greens and top with mayonnaise. Garnish... - 19.1103

Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Combine rice, remaining 1/4 cup dressing, and next 5 ingredients. Cover and chill. Serve salad on lettuce; garnish with... - 29.7598

Party Chicken Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 31.8581

Combine all ingredients; mix well. Cover salad, and chill at least 1 hour. - 19.9732

Combine all ingredients, mixing well. Cover and chill. Serve over salad greens. - 25.7937

Cook broccoli according to package directions; drain well, and set aside. Soften gelatin in water; set aside. Bring broth to a boil in a medium saucepan; remove from heat. Stir in gelatin mixture and next 4 ingredients. Place drained broccoli and grated eggs... - 29.7345

Cook potatoes in boiling water to cover 20 minutes or until tender. Drain well, and let cool. Peel potatoes, and slice into 1/2-inch slices. Combine potatoes, celery, and eggs in a large bowl; toss gently. Combine remaining ingredients in a small bowl. Pour... - 32.7929

Combine all ingredients in a medium bowl, and toss well. Chill thoroughly before serving. - 20.2419

Dissolve gelatin in boiling water; add orange rind and juice, stirring well. Chill until consistency of unbeaten egg white. Fold in whipped cream. Spoon into a lightly oiled 4-cup mo) d; chill until firm. - 20.806

Combine salad dressing with dill, oregano and pepper. Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours. Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284

With a sharp knife, chop each of the greens very fines. Spread in layers in a large salad bowl, heaping up slightly in the center. Finely chop tomatoes, avocado, eggs, and bacon. Arrange these and the chicken, cheese, and chives in rows of contrasting colors... - 23.8929

Peel hard-cooked eggs and mash with a fork. Add pickle relish, mayonnaise, and salt and pepper. Chill. When ready to serve, assemble in following order: place a slice of bread on the plate and add a piece or two of lettuce. Top with a scoop of the egg salad,... - 20.3468

Combine cold water, vinegar, salt, mustard, flour, and egg in top of double boiler. Stir to blend. Cook until thick. Remove from heat. Add sugar replacement and margarine. Stir to blend. - 29.9176

Drain fruit, reserving liquid; set aside. Dissolve gelatin in boiling water; stir in reserved liquid, and chill until the consistency of unbeaten egg white. Fold in fruit and pecans; pour into a lightly oiled 5-cup mold. Chill until firm. Unmold on lettuce... - 25.2842

Combine all ingredients, and spoon into buttered casserole. If desired, sprinkle with buttered bread crumbs. Bake for 30 minutes, or until bubbling hot. - 18.5287

Dissolve gelatin and sugar replacement in boiling water. Cool to consistency of beaten egg whites. Grind orange (with peel) and cranberries; combine with celery and apple. Fold into gelatin mixture. Pour into mold or serving bowl. Chill until firm. - 27.6623

Dissolve gelatin in boiling water; stir in orange juice. Chill until consistency of unbeaten egg white. Fold in remaining ingredients; spoon into a lightly oiled 5-cup mold. Chill until set - 24.5021

Dissolve gelatin in boiling water. Stir in apple juice and cinnamon; chill until consistency of unbeaten egg white. Stir in remaining ingredients. Pour into an oiled 8-inch square dish; chill until firm. - 22.0601

Dissolve gelatin in boiling water; stir in cold water, lemon juice, and cranberry sauce. Chill until consistency of unbeaten egg white. Fold in pears and pecans. Spoon into a 7-cup mold. Chill until firm. - 23.9134

Combine first 8 ingredients; mix well. Chill well. Serve on lettuce leaves. - 22.9867

Add canned mandarins, fresh orange segments, or chopped hard-cooked eggs to the basic ingredients. If there are real bacon bits, sprinkle them on, too. Use the store's vinaigrette or make your own. Two soups are a natural from the salad bar: - 19.5708

Rub chilled wooden bowl with cut clove of garlic, if desired. Tear romaine into bite-size pieces. Add to bowl with green onions, mint, oregano, and salt and pepper to taste. Combine egg, salad oil, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater... - 22.9238

1. Boil or steam the potatoes until just tender, about 20 minutes. Drain and dice. 2. Poach the fish gently in the boiling water for 5 minutes in a covered pan. Cool then break into bite- size pieces. 3. Combine the potatoes fish, prawns, watercress endive or... - 32.5752

Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate for several hours or overnight. - 27.0942

Sprinkle gelatin over cold water in a saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Combine next 8 ingredients; stir in gelatin mixture. Pour into a lightly oiled 6-cup mold; chill until firm. Unmold salad on lettuce... - 29.0643

Cook cauliflower, covered, in a small amount of boiling water 10 minutes; drain well. Add next 11 ingredients; toss gently. Cover and refrigerate several hours. Spoon salad into serving container, and sprinkle with bacon. - 27.9303

Red or white potatoes are especially good for potato salad. Scrub, and then cook them with skins on until just tender. Cool slightly; remove skins. Cube or slice potatoes. Or use old potatoes from storage; pare, then cook until tender. Slice. Combine... - 21.8687

Drain pineapple, reserving the juice; set aside. Add enough water to pineapple juice to make 1 cup of liquid. Combine with next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat, stirring constantly, until dressing is smooth and thickened;... - 31.2115

Soften gelatin in cold water; let stand 5 minutes. Add hot water and sugar; stir until gelatin dissolves. Add next 3 ingredients; mix well. Chill mixture until consistency of unbeaten egg white. Fold in fruit; pour into a lightly oiled 8-cup mold. Chill until... - 29.8901

Cut grapefruit in half; scoop out pulp, discarding membranes and seeds. Reserve shells, pulp, and juice. Dissolve gelatin in boiling water. Stir in grapefruit pulp and juice; add enough water to gelatin mixture to measure 4 cups. Pour mixture into grapefruit... - 37.4886

Drain pears, reserving liquid. Add water to liquid to measure l3/4 cups. Slice pear halves lengthwise into 4 slices, and set aside. Bring pear juice mixture to a boil; add gelatin, stirring until dissolved. Combine whipping cream and sour cream; add to... - 31.1939

Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 19.395

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and... - 28.5715

Dissolve gelatin in boiling water. Cool to consistency of beaten egg whites. Beat cream cheese; blend into gelatin mixture. Fold prepared whipped topping into gelatin mixture. Chill until quite firm. Fold in avocado and fruit cocktail. Pour into 1 qt. (1 L)... - 34.2484

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Chill at least 30 minutes. Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Combine spinach, bacon, eggs, and onion in a large bowl. Toss... - 31.3625

1. Place the hazelnuts in an ungreased heavy-based pan over a low heat for 2-3 minutes, stirring until lightly browned. 2. Combine with all the other salad ingredients in a large bowl. 3. Blend all the dressing ingredients except the yogurt in a liquidizer.... - 31.1393

Cook the noodles according to the packet directions. Drain thoroughly, rinse with cold water and drain again. Heat the oil in a wok or large frying pan (skillet). Stir fry the onions and garlic for 1 minute. Add the remaining vegetables and stir fry for 3... - 38.8954

Combine first 8 ingredients in a large salad bowl; toss lightly. Serve with Creamy Garlic-Herb Salad Dressing. - 21.8028

Dissolve gelatin in boiling water; cool slightly. Beat cream cheese until smooth. Gradually add gelatin mixture; beat well. Add sour cream, mayonnaise, lemon juice, and Worcestershire sauce. Chill until consistency of unbeaten egg white. Stir in next 6... - 35.1931

Combine unflavored gelatin and 2 tablespoons water; let stand 5 minutes. Combine unflavored and flavored gelatin, salt, and 3 cups water in a saucepan; bring to a boil, stirring constantly. Remove from heat; chill until consistency of unbeaten egg... - 36.8307

Combine all ingredients except lettuce in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally. Cut lettuce into 6 wedges; place on serving plates. Divide vegetable mixture on top of lettuce. - 23.551

Drain the cans of tuna and beans and mix together in a large bowl.Add the oil and vinegar, to taste. The proportion of oil to vinegar should be 3:1.Mix in the spring onions, chopped parsley, garlic, salt and pepper to taste.Add enough mayonnaise to cover the... - 29.5444

Pasta Salad Nicoise is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious salad! Use this excellent Pasta Salad Nicoise recipe and pamper your taste buds. - 37.9897

In saucepan, combine sugar, flour, mustard and salt; beat in egg. Gradually stir in milk and vinegar until smooth. Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil. Stir in butter; cook, stirring constantly, for 3 to 4... - 34.0276

Cook the pasta in boiling salted water until tender. Meanwhile mix the dressing ingredients together thoroughly. Drain the pasta well and toss in the dressing. Set aside to cool. Peel and quarter the onion and chop finely with the bacon, using the... - 41.7818