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Egg Salad Crowd Recipes
Enjoy our collection of egg salad crowd recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg salad crowd recipes.
Turkey Salad For A Crowd
1) Preheat the oven at 325 degrees
2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out
3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours... - 45.5569
Potato Salad For A Crowd
Red or white potatoes are especially good for potato salad. Scrub, and then cook them with skins on until just tender. Cool slightly; remove skins. Cube or slice potatoes. Or use old potatoes from storage; pare, then cook until tender. Slice. Combine... - 23.1377
Easy Southern Potato Salad
A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 113.7
Potato Salad With Ranch Dressing
Looking for some mild flavored salad ideas? Then here is one for you; potato salad with ranch dressing. Combining the goodness of eggs, potatoes, onion, celery, and mayonnaise, this salad is best suited for any time of the day. Watch the video and try it... - 137.347
Mainly Macaroni Salad
Mainly Macaroni Salad is an all exclusive salad for the macaroni lovers. I tried this salad last week and it was an instant hit among the crowd. Check out the recipe of Mainly Macaroni Salad. - 33.7825
Southern Fried Chicken Salad
1. Cut the chicken breasts into bite-size pieces.
2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds.
3. Combine the flour, salt, garlic powder... - 39.4403
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 108.518
Kiria Sophia's Cheese Fritters
Put all three cheeses in a bowl and sprinkle with the flour.
Moisten them with the milk, adding a tablespoon at a time, so the mixture feels silky.
Beat in the eggs one at a time, as you might not need both.
If a cohesive goo forms with one egg, omit the... - 45.6846
Raisin Spice Bagels
Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 50.7474
Beat egg yolks until thick, then stir in corn, seasonings, sugar, onion and flour.
Fold in the stiffly beaten egg whites.
Heat about 14-inch of salad oil in a skillet.
Drop in the corn mixture by spoonfuls, nicely spacing them to avoid crowding.
Fry until... - 36.1393
Chicken Breasts Marianna
Place chicken between sheets of plastic wrap.
Evenly pound with a flat mallet to make each piece about 1/4 inch thick.
Dip chicken in egg, then press into crumb mixture to coat.
Pour 1/2 of the oil into a 10- to 12-inch frying pan on medium-high heat.
When... - 35.6687
Sprinkle scallops with salt.
Roll each in flour, dip in egg and roll in bread crumbs.
Heat fat over low heat until very hot (375Ã‚Â°F. if using thermometer), using just enough to cover an un-crowded single layer of scallops in frying basket.
Lower... - 28.5854
Boston Cream Pie
Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 44.9593
Crisp Artichoke Appetizers
In a bowl, beat together egg, water, salt, and pepper.
Cut off top half of each artichoke and trim stem to 1 inch.
Snap off tough outer leaves down to pale green inner leaves; trim base to make smooth.
Cut each artichoke in half lengthwise and... - 35.5645
Pan Fried Veal Cutlets
Cut one lemon into thin slices and remaining lemons into wedges; refrigerate.
Sprinkle veal with salt and pepper; set aside.
In separate pie pans, place flour, eggs, and bread crumbs.
Dredge cutlets in flour, (shaking off excess); dip in egg, then in bread... - 38.9906
Cheese Stuffed Squash Blossom Appetizers
Rinse blossoms with a gentle spray of cool water; shake off excess.
Trim off stems completely (close to blossoms), since they may be bitter.
Discard stems and set blossoms aside.
In a bowl, blend cream cheese, milk, Parmesan cheese, pepper, and chiles.
Spoon... - 40.1131
Veal Chops Milanese
Slash connective tissue around edge of each chop at 1-inch intervals, cutting just to meat.
Then place chops between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
In a shallow pan, beat eggs to blend;... - 42.8764
Squid Steaks Abalone Style
In a shallow bowl, beat eggs and milk to blend.
On waxed paper, mix crumbs, cheese, parsley.
Dip each piece of squid in egg mixture, drain briefly, then coat with crumb mixture, shaking off excess; set aside in a single layer on waxed paper.
Place a 10- to... - 29.6168
To prepare filling, crumble pork into a wide frying pan.
Add onion and garlic and cook, stirring, over medium-high heat until meat is browned and crumbly (about 6 minutes).
Add shrimp and cook for 2 minutes.
Add bean sprouts and cook for 2 minutes more.
Stir... - 44.656
Place the pounded escalopes in a dish, pour the lemon juice on top.
Let stand 30 minutes.
Remove from platter, sprinkle with salt on both sides.
Set flour on a piece of waxed paper.
Beat the eggs lightly with water, then beat in the oil.
Pour the breadcrumbs... - 42.6717
In a blender or food processor, whirl eggs and flour until smooth (or beat eggs and flour with a whisk).
Add water and blend well.
Heat a 6- to 7-inch crepe pan or other flat-bottomed frying pan over medium heat; add about 1/4 teaspoon butter and swirl to... - 36.2164
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 41.9277
French Fried Shrimp And Onion Rings
Combine onion rings and milk; let stand for 1 to 2 hours.
Drain onions, reserving milk.
Split shrimp along back vein, cutting almost through the shrimp to make it lie flat; remove the vein.
Rinse shrimp and pat dry, then sprinkle with about 1/4 teaspoon salt... - 38.9888
Middle Eastern Lamb Patty Filling
Mix together lamb, cumin, onion, salt, egg, and bread crumbs.
Shape into balls, using 1/2 tablespoons for each; then flatten balls into 1/2-inch-thick patties.
In a wide frying pan over medium-high heat, brown lamb patties on both sides, without crowding,... - 40
Lacy French Fried Onion Rings
Blend the flour, baking powder, and salt; set aside.
Combine the egg, milk, and oil in a bowl and beat until thoroughly blended.
Beat in the dry ingredients until batter is smooth.
Cover and set aside while preparing onions.
Cut off root ends of onions; slip... - 40.1686
My Germans Style Veal Schnitzel
1) Pound the meat thin by placing the cutlet between sheets of plastic wrap for easier washing up. Use a heavy, flat-surface pan to pound if you don’t have a meat mallet.
2) Pound the meat evenly to 1/4 inch thickness.
3) Set up 3... - 86.0299
Fiori Di Zucca Ripieni
Rinse squash blossoms with a gentle spray of water; shake off excess.
Drain blossoms on paper towels.
Trim off any bits of stem.
In a bowl, mix ricotta cheese, mozzarella cheese, milk, pepper, and parsley.
Spoon 1 heaping teaspoon filling into each blossom;... - 40.7072
Pork Sui Mai
Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 43.9789
Pork Sui Mai
Prepare dumpling dough.
While dough rests, soak dried mushrooms in warm water to cover until pliable (about 30 minutes).
Insert metal blade.
Grind pork transfer to a mixing bowl.
Finely chop ginger leave in work bowl.
Add onions, water chestnuts,... - 42.6962
1. In large, shallow dish, toss pork with sherry, soy sauce, monosodium glutamate and ginger and let it stand for 10 minutes.
2. In 3-quart saucepan or deep-fat fryer, slowly heat oil to 375F on deep-frying thermometer.
To Make Batter:
3. In medium... - 45.7013
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 44.8285