GETTING READY 1.Start by cutting the eggs in half lengthwise, then remove the yolks MAKING 2.Combine the yolks with chopped peanuts or peanut butter and mayonnaise to moisten 3.Fill the whites with .this mixture 4.Put two halves of egg on a plate, surround... - 37.6845

In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth. Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin. Wash root, cut into... - 31.1907

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

1. Put the aubergine slices into a colander and sprinkle generously with salt. Leave to drain for 30 minutes, then rinse and pat dry with paper towels. Steam the slices over hot water for 3 minutes. 2. Mix the celery strips, orange segments and chopped mint... - 33.9956

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Celery Root Salad is a lovely and unique salad that is simply irresistible. I won quiet a few compliments from my in laws when I served them this Celery Root Salad. All the credit should actually go to this wonderful Celery Root Salad recipe. - 46.3469

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419

Combine chicken, celery, and pickle. Blend together mayonnaise, lemon juice, seasoned salt, and pepper; toss lightly with chicken mixture. Chill. Serve in lettuce cups. Trim with slices of ripe olive or hard-cooked egg. - 30.9148

Beat egg whites; add yolks and beat again. Add milk and mix well. Combine sugar and cornstarch in top of double boiler; add egg milk mixture and stir well. Add lemon juice and salt and cook until thickened. Allow to cool. Combine apples, celery, and... - 33.8649

Hard-boil the egg, then peel and slice it. Wash the beets but leave the 'tail' attached. Boil rapidly for 45 minutes, until tender, then peel and chop into small cubes. Chop the celery. Combine the vegetables in a wooden bowl, then mix the oil, vinegar, salt... - 32.4911

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn... - 37.0879

1. Mix the vegetables and eggs. 2. Blend the vinegar or lemon juice into the mayonnaise. Mix with the salad. Cover. Chill. 3. Taste, add salt and pepper as needed. - 33.5958

Put the hen on in a deep vessel with enough cold water to cover. Do not salt for 20 minutes as salt will toughen meat. - 24.0884

Celery Beet Salad is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Celery Beet Salad dish; I am sure you would love to share your experience with me. - 25.5547

Combine all ingredients except shrimp. Mix well, place in covered dish and chill. About 30 minutes before serving, stir in shrimp and toss lightly. - 28.0534

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Cut lamb into 3 inch cubes. Melt butter in a saucepan or casserole, add meat and onions, and brown well over moderate heat. Add water, dill, and salt and pepper. Save hearts of celery for salad. Scrub and scrape remaining stalks and cut into 2 or 3 inch... - 42.2016

Break vermicelli into pieces and cook according to package directions. Drain and rinse; let cool. Add eggs, celery, pickle, onion salt, and mayonnaise to vermicelli. Mix lightly and chill. - 31.4742

Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241

Put the onions, celery and butter into a 3 quart (3 litre/ 51/4 pint) casserole. Cover and microwave on HIGH for 3 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Cut in quarters and pour over the lemon juice. Add to the casserole and crumble... - 42.2581

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery-pecan ring recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. - 49.1036

This Corned Beef Salad is a side dish. Enjoy this amazingly delicious Corned Beef Salad recipe and share your feelings with us! - 34.7411

Cover celery with water, bring to boil and simmer 5 minutes. Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well. Shape into four even nests on a non-stick... - 20.224

Blend all ingredients together. Moisten with favorite dressing. - 24.0884

1. Melt butter in a Dutch oven and saute pork until golden brown. Add onion and cook until translucent. Add water. Cover and simmer 1 to 1 1/2 hours or until meat is just tender. Add celery and simmer about 15 minutes, or until tender. Drain off 2 cups stock... - 31.0809

Combine mayonnaise or salad dressing, mustard, and garlic salt; add eggs, celery, parsley, and pimiento; mix lightly and press into four 6 ounce custard cups; chill 2 hours. Unmold on lettuce leaves. Garnish with tomato wedges and cucumber slices. - 31.4284

1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured. 2. Add half the cheese, milk and soup. Cook for 10 minutes. 3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix... - 42.6871

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

Dice eggs coarsely; add ham, celery and gherkins. Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly. Season with salt and pepper. Chill. - 30.6883

Combine first 4 ingredients. Blend together mayonnaise and mustard. Add to ham mixture; toss lightly. Chill. - 25.2839

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly. Cover and refrigerate until chilled. To serve, line serving platter with lettuce leaves and top with egg salad. - 29.9305

When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.859

This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well. Cover and refrigerate until chilled. To serve, line serving plate with lettuce leaves and top with egg salad. - 26.9437

Combine ham, potatoes, and eggs in a large mixing bowl, set aside. Combine remaining ingredients in a small bowl, and mix well. Pour over potato mixture, toss gently. Cover and refrigerate 6 hours or overnight. - 31.3558

Sprinkle gelatin on 1/2 cup of chicken stock to soften; place over low heat and stir until gelatin is dissolved. Remove from heat and stir in remaining chicken stock, salt, lemon juice, and 1/4 cup pineapple liquid. Chill to consistency of unbeaten egg... - 32.729

Combine all ingredients, blend well. Chill. Serve on lettuce cups, or use for sandwiches. - 29.0183

Dissolve gelatin in boiling water, add cold water, lemon juice, and salt. Chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish. Cover and chill until firm. - 33.5016

Perfection Salad is a simple salad limited only by ingenuity. Perfection Salad is an excellent vegetarian salad. You can try it with anything! - 37.0541

Combine first 3 ingredients in a saucepan, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg white. Dissolve raspberry gelatin in 1 cup boiling water. Stir in cranberry sauce,... - 41.1805

Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water. Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey... - 43.5518

Soften gelatin in 1/2 cup cold water; dissolve over low heat. Add salt, lemon juice, Worcestershire sauce and pepper. Cool. Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs. Turn into mold; chill until firm. Garnish with celery tops;... - 36.2625

1. Heat milk, butter or margarine, 1/2 tea spoon of the onion salt, and pepper just to boiling in a medium-size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 33.1974

My sister likes this easy and quick egg salad sandwich recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this sandwich .An Interesting fact is that my family also likes this... - 37.6651

In bowl combine eggs, yogurt, cottage cheese, celery, green onion, dry mustard, salt, and red pepper. Cover and chill. For tomato shells, cut a slice off the top of each tomato. Scoop out seeds and flesh. Invert tomatoes on paper toweling to drain. Chill. To... - 41.3438

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412

Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold - 41.6635

Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily replicate at home. That’s not all, you also get to know some interesting facts about National Egg Salad Week. - 86.6522

Melt butter and blend in flour and seasonings. Gradually stir in milk and cook, stirring, until thickened. Add potatoes and heat gently. Just before serving, add remaining ingredients, reserving some of the chopped egg to garnish top. Mix lightly. Add more... - 41.525

Combine first 6 ingredients in a medium bowl; mix well, and set aside. Combine avocado, mayonnaise, milk, lemon juice, and hot sauce in container of an electric blender; process until smooth. Pour over egg mixture, mixing gently. Place lettuce leaves on 4... - 34.7181

Eggless Egg Salad is a tasty egg salad recipe you can try out any time. Eggless Egg Salad is an healthy alternative and can serve as food for anyone. You wouldn't guess that it was this good for you! - 34.4087

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 39.0708

Combine eggs, rice, cheese, celery, green onions, and green chiles in a large bowl, toss gently. Combine sour cream, picante sauce, lemon juice, seasoned pepper, and salt, mixing well, add to egg mixture, tossing gently to coat. Cover and chill 2 hours. Serve... - 30.077

Place celery, green onion, sugar, salt, pepper, vinegar and water in food processor or blender; process until smooth. - 19.2334

Celery and carrot salad had tested my patience once upon a time. But, now my Celery And Carrot Salad recipe is the easiest ones in my cookbook. Enjoy! - 24.871

TO MAKE THE DRESSING In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, mustard, salt, sugar, and a few grinds of pepper to taste. Cover tightly and shake vigorously to blend. Taste and adjust the seasonings. In a large mixing bowl,... - 41.1488

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. Serve on lettuce. - 28.5951

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened. Chill; fold in pineapple, apples, celery, and whipped cream. Put cherries into bottom of paper cups; pour salad... - 30.5097

1. Combine the apples, celery, lemon juice, and honey. 2. Chill for 1 hour before serving. - 28.3578

Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe! - 42.2155

Salad made simple. This comforting salad is a chockfull of simple and fresh ingredients. A quick-to-fix raw food, this is a throw-together salad. Serve it with nice salad dressing and as a side with meaty dishes an feel healthy ! - 114.536

Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes. Heat mixture over low heat, stirring constantly, until gelatin dissolves. Add dressing, onion, and dillweed to gelatin mixture, stirring well. Chill until the consistency of unbeaten egg... - 35.3245

Prepare gelatin according to package directions, omitting 1 cup cold water. Add lemon juice, stirring well, chill until the consistency of unbeaten egg white. Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup... - 29.8954

Drain beets, reserving juice, chop beets, and set aside. Add enough water to juice to make 1 1/2 cups, bring beet liquid to a boil. Add gelatin; cook over low heat, stirring until gelatin dissolves. Stir in salt. Chill until the consistency of unbeaten egg... - 29.1227

Combine eggs, celery, dressing and all sea sonings except paprika. Press into molds and chill. Unmold on tomato slices placed in a bed of saladgreens. Sprinkle with paprika; garnish with celery curls and additional sea soning. - 30.0319

Egg salad accordions is a egg and vegetable salad laid in an attractive pattern. Combined with green pepper and celery, the egg accordian salad is flavored with mayo. Pretty as a presentation, this is one of my favorite salads and very easy to prepare. - 43.7036

1. Chop the eggs; mix with the celery, onion and parsley. Blend with mayonnaise. 2. Arrange the salad in mounds on lettuce and water cress. - 29.5235

Jewelled Egg And Rice Salad it is simply yummy. The added mushrooms, capsicum, celery, spring onions, chilli gives the Jewelled Egg And Rice Salad a lip smacking taste. Must catch it. - 39.4894

In a bowl combine eggs with mayonnaise and mustard. Add celery, diced pepper, salt, and pepper, and combine. - 25.1219

Combine cream cheese, mayonnaise and horseradish, mixing until well blended. Add eggs, crabmeat, celery and peppers; mix lightly. Chill. Fill croissants with lettuce and egg mixture. - 31.6104

In a small bowl, combine all ingredients. - 29.4407

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread. - 31.9883

1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are cool (b). Cut in halves (c) or slices. 2. Arrange lettuce,... - 37.1856

In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill, and lemon juice until well combined; set aside. With a small, sharp knife, cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice... - 28.461

Mash tofu in a large bowl. Add celery and carrot and mix well. In a small bowl, combine remaining ingredients. Add to tofu and vegetables, blending well. Chill before serving. - 27.7886

Combine all the ingredients in a bowl using just enough mayonnaise to make the mixture hold together. Use as a sandwich filling, stuffing for tomatoes, or as a salad on lettuce with alfalfa sprouts. - 25.956

Think a vegan diet means no egg salad? Then watch this video and change the way you think forever! This is a simple recipe for 100% vegan tofu egg salad that is easy to make and very yummy. Watch to know more! - 96.5945

In medium bowl, combine bacon, eggs, celery, onions, mayonnaise, mustard and pepper; mix well. Place lettuce leaf, tomato slice and 1/4 of egg mixture in each pocket bread half. - 32.5365

Tomatoes stuffed with egg salad is a filled or stuffed tomatoes recipe. Easy to fix, the tomatoes are cored and simply mixed with egg salads and filled back in with olives as topping. Served chilled as a side, it is juicy and delicious. - 35.7542

In a bowl, combine the first six ingredients; mix well. Add eggs, celery, olives, onion and pimientos; mix well. Cover and chill for at least 1 hour. - 29.6729

Cornbine mayonnaise, green onion, parsley, lemon peel and juice, white pepper and salt in mixing bowl. Stir in salmon, eggs and celery; chill. To serve, spoon salmon on lettuce cups on large platter; arrange tomato slices on platter. Garnish with lemon... - 31.7778

Remove bones and skin from salmon; flake into large pieces. Combine salmon, eggs and celery. Blend all remaining ingredients except greens and lemon; stir into salmon mixture. Serve on crisp greens; garnish with lemon. - 30.4911

In a large bowl gently combine all ingredients, except egg, until thoroughly mixed. Gently fold in eggs. Chill. Just before serving sprinkle with paprika. - 31.0397

In saucepan combine shrimp, cut up celery stalk, pickling spices, and 1 tablespoon salt with enough boiling water to cover shrimp. Return to boiling. Remove from heat and let stand 3 minutes. Drain. Layer drained shrimp, 1/2 cup celery, onion, and green... - 43.7331

1. Place eggs in a saucepan and cover them with cold water. Over medium heat bring the water to a boil. Immediately reduce heat and let water simmer for 15 minutes. 2. Plunge hard-cooked eggs into cold water. When they have cooled, shell them and discard the... - 45.109

In large bowl, mash eggs; stir in celery, mayonnaise, gherkins, onion, parsley, mustard, salt, and pepper to taste. In saucepan, sprinkle gelatin over water; heat over low heat until dissolved. Pour into egg mixture and mix well. Turn into lightly oiled 8-cup... - 35.0975

1. Cut eggs in half lengthwise, remove yolks and reserve 4 whole yolks for another use. Combine remaining yolks, cup mayonnaise, and yogurt Coarsely chop egg whites,-add to yolk mixture. Stir in celery and next 4 ingredients. 2. Spread 1 teaspoon mayonnaise... - 31.7902

Hard-cook, chop, and chill the eggs. Soften gelatin in cold water in a saucepan; dissolve over low heat. Stir in the ketchup and vinegar. Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy. Gradually add gelatin mixture, blending... - 38.2482

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 38.5942

For filling, combine hard-cooked eggs, celery, sweet pickle, green onion, and pimiento. Stir together mayonnaise, shredded cheese, mustard, and salt; toss with egg mixture. Cover; chill. Meanwhile, prepare Basic Crepes. To assemble crepewiches fold 1 crepe in... - 36.8958

Reserve 8 sausages for trim; chop remaining sausages and combine with green pepper, celery, onions, eggs, salad dressing, and salt. Cut bread lengthwise in half; butter one half and spread with egg mixture. Brown the reserved sausages in small amount hot fat;... - 46.6802

Place the eggs in a pan filled with enough cold water to cover them. Bring the water to a boil, then lower the heat to medium and cook for 15 minutes. Drain the hot water and run the hard boiled eggs under cold water until cool enough to peel. Dice the peeled... - 39.3485

Prepare the vegetables and combine them with the sunflower and sesame seeds in a mixing bowl. Smooth the ricotta with a fork and then blend in the yogurt and mayonnaise. Season with salt and paprika to taste. Combine the dressing with the vegetables.... - 34.1449

Hard-boil the eggs (for about 10-12 minutes). Allow them to cool, then peel and chop them finely. Chop the celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well. - 24.8266

Combine egg, celery, green pepper, onions, mustard, salt and pepper. Add salad dressing. Mix well and chill. Turn tomato stem end down. Without cutting to bottom, cut down,making 6 slices. Sprinkle cut surface with salt. Fill between slices with egg... - 35.3728

Soften gelatin in cold water; dissolve over boiling water. Add salt, lemon juice, Worcestershire sauce and pepper; cool. Stir in mayonnaise, onion, celery, pepper, pimento and eggs. Pour into mold; chill until firm. - 29.6936

Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds. Crack eggs into the dish and thoroughly beat with a fork. Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 37.4437

Mix all ingredients and chill at least 1 hour. - 18.6124

1. Clean and grate carrots. 2. Take out the white part of celery and chop fine. 3. Chop nuts. 4. Wash lettuce and arrange in a circle around the salad dish. 5. Mix, finely chopped pickled onion and mustard with mayonnaise. Mix with carrots, celery and... - 39.9813

Mix sugar, salt, paprika and celery seed. Add onion, catsup and vinegar. Add oil a little at a time, mixing well after each addition. This will keep indefinitely in the refrigerator. - 24.6527

Combine all ingredients except the oil in a small bowl. Beat with a hand rotary beater until mixture is thoroughly blended. Add the oil very gradually beating constantly. Continue beating until mixture thickens. Chill thoroughly in covered container in... - 29.0366

Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice. Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool. Cook potatoes in boiling salted water until just tender. Drain,... - 43.0183

Beet And Celery Salad is something you should not miss. The recipe is really simple and can be easily prepared at home. Blac de cuisine along with the celery, provides a great blend of flavors.Spread the taste by sharing this Beet And Celery Salad recipe with... - 47.8497

Cook macaroni according to package directions; drain well, rinse in cold water, and drain again. Turn macaroni into a large salad bowl. Add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento, and pickle. Combine mayonnaise,... - 35.8556

1. Combine the potatoes, onion, egg whites and pickle. Season. 2. Mix with the dressing, adding more if necessary to coat all vegetables. Chill. 3. Serve heaped in crisp cabbage leaves - 31.6387

Put the celery sticks in a large bowl. Add the olive oil and toss until well coated. Cover the bowl and leave to stand for 1 hour at room temperature. In a salad bowl, whisk the vinegar and mustard together. Add salt and pepper to taste. Add the celery and... - 24.3256

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add celery. Cover and heat to boiling; reduce heat. Simmer until crisp-tender, about 3 minutes. Rinse immediately under running cold water; drain. Shake oil, vinegar, salt and mustard in... - 37.7654

Remove the strings from the celery stalks. Set aside some of the leaves for garnish. Cut the celery and the pale leaves into thin strips. Clean, wash, dry and slice the radishes. Slice the olives and cut the cheese into strips. Gently mix all the prepared... - 42.2016

Wash, core and seed peppers and cut into very fine julienne strips. Julienne celery root with extra fine julienne blade of food processor (or by hand). Mix the vinegar, lemon juice, mustard, chervil, tarragon and parsley with a whisk. Gradually whisk in the... - 41.0806

1) Combine the eggs, scallions, celery, caraway seeds, and bacon. Toss lightly. Combine the mayonnaise and horseradish and fold the mixture into the salad. Sprinkle with parsley and serve. - 20.8965

Soften gelatin in cold water; dissolve over hot water. Combine mayonnaise, celery, eggs, olives, salt, garlic salt and Tabasco sauce. Add gelatin. Chill until firm - 27.3063

Chop eggs and mix with carrots, celery, bacon, lemon juice, mustard, and grated onion. Add salt and pepper to taste and enough mayonnaise to make the filling of proper spreading consistency. - 26.5219

Potato Salad has a Juicy taste. The eggs and curry powder gives the Potato Salad Lips smacking taste. Must catch it - 34.7605

Combine ingredients. Chill mixture thoroughly. - 20.564

This Kidney Bean And Egg Salad is an irresistible side dish recipe. Enjoy this Kidney Bean And Egg Salad with your loved ones in the coming weekend party! - 26.8321

Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. - 27.1986

Soften gelatin in cold water; dissolve with bouillon cube in hot water. Cool; blend with salad dressing. Oil a ring mold; place slices of 2 eggs on bottom. Add all remaining ingredients; pour into mold. Chill until firm. Un mold; garnish edge with tomato... - 33.7975

In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly. Cover and refrigerate until chilled. - 29.8065

Combine all ingredients; blend well. Chill for 30 minutes. Serve on lettuce. - 21.7251

Stir together all ingredients until well mixed. - 17.9791

Egg Salad is such a gorgeous salad. Whether or not you like eggs, you will like this Egg Salad. I have made it in quite a different way! - 29.2917

1) Combine all of the ingredients with the exception of the tomatoes and lettuce. Toss lightly. 2) Place the shredded lettuce on a serving dish. Slice the tops off of the tomatoes and remove pulp. Fill the tomatoes with chicken salad and arrange on the... - 27.161

In medium bowl combine all ingredients except eggs and lettuce; add eggs and mix well. Cover and refrigerate until chilled. - 30.7393

In bowl combine first 4 ingredients. Chill. Serve on lettuce leaves with Russian Mayonnaise. Divide evenly. - 30.1596

Dissolve gelatin in hot water. Add all remaining ingredients; beat. Cool; serve on lettuce with additional mayonnaise. - 26.7287

1. Combine eggs, radishes, celery, imitation mayonnaise, salt, mustard, pepper and Worcestershire sauce in small bowl. 2. Cut thin slice from stem end of tomatoes; scoop out centers, leaving shells about 1/4-inch thick; sprinkle shells lightly with salt. 3.... - 27.9219

In a small skillet, melt butter. Add onion; saute for 3 minutes. Stir in flour; cook and stir for 2 minutes. Blend in milk, Lea & Perrins, and salt. Cook and stir until mixture thickens, about 3 minutes. Pour over potatoes; toss well. Add eggs, celery, green... - 40.9407

A smart, stylish, satisfying starter, egg salad sandwich truly makes for an irresistible treat. Great for a summer lunch, picnic or barbeque – this filling treat takes no time to make at all. Betty's version of this sumptuous sandwich is a breeze to make... - 119.702

Combine all ingredients except lettuce leaves. Chill. Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon. Unmold on lettuce leaves. Garnish with ripe olives and tomato wedges, if desired. - 32.0773

Chicken Salad With Celery is easy to make recipe. Chicken Salad With Celery gets its taste from chicken mixed with celery root and mayonnaise, flavored with lemon juice. Chicken Salad With Celery is inspired by many restaurants all over the world. - 32.3514

Heat 1 cup liquid; add gelatin, stirring until dissolved. Add remaining liquid, vinegar and salt; chill until slightly thickened. Fold in cabbage, celery and pimento. Pour into in dividual molds; chill until firm. - 25.7688

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 34.6443

Cook bacon until crisp, crumble into pieces. Tear lettuce into bite-sized pieces, place in salad bowl. Add half the crumbled bacon, with chives and celery. Add garlic to French dressingrshake well, pour over salad. Toss. Garnish with tomatoes and eggs cut... - 29.1892