1) Combine all of the ingredients with the exception of the tomatoes and lettuce. Toss lightly. 2) Place the shredded lettuce on a serving dish. Slice the tops off of the tomatoes and remove pulp. Fill the tomatoes with chicken salad and arrange on the ..

About 20 minutes before supper: 1. In large skillet, saute bacon until crisp; drain on paper towels; crumble. 2. Meanwhile, combine instant minced onion, sugar, salt, vinegar, and water. 3. Then, in some of bacon fat left in skillet, fry eggs, sunnyside up, ..

1. Halve the eggs lengthwise and remove the yolks to a small bowl. 2. Mash the yolks and blend in the onion, lemon juice, sardines, salt and pepper to taste, and enough mayonnaise to blend well. Fill the whites with this mixture and press together. Put each ..

Combine potatoes and 2 tablespoons of the oil in large baking dish; bake, uncovered, in very hot oven 25 minutes. Meanwhile, cover eggs with water in medium pan; bring to boil. Simmer, uncovered, 10 minutes; drain. Rinse eggs under cold water; peel and ..

1) Combine the potatoes, eggs, scallions, and carrots. Add the parsley, caraway, dill, salt, and pepper. Toss lightly. 2) Combine the mayonnaise and sour cream and fold into the potato egg mixture. Refrigerate for 3 hours and

Place the eggs in boiling water for 10 minutes until they are hard-boiled. Peel them and mash them well together with the mayonnaise, then press the mashed eggs into a greased, tall, straight glass (1 cup size) and chill in the refrigerator for at least 30 ..

In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix

Cook the frozen peas according to package directions. Let them cool, then drain them. Drain the crab meat. Shell the eggs and cut them in small pieces. Cut the smoked salmon in strips. Mix all ingredients carefully. Mix the mayonnaise and sour cream until ..

Slice the eggs thickly. Whip the cream (if used) till stiff and add to the mayonnaise sauce with 1 teasp of the parsley. Arrange a layer of lettuce leaves in the salad bowl, add a layer of mayonnaise, then a layer of slices of egg and so on until all the egg ..

1. Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste. 2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich