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Egg Saint Germain Recipes
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Melt butter in small saucepan over low heat; blend in flour.
Add cream, salt and pepper; cook, stirring, until smooth and blended.
Spread 1/2-inch layer of puree in shallow baking dish.
Poach eggs; arrange eggs in puree.
Pour sauce over eggs; sprinkle with... - 33.9796
Saint Germain Tart
Melt the butter in a skillet.
Add sliced leeks and cook, covered, over low heat for about 30 minutes, or until leeks are tender and lightly colored.
Stir frequently or leeks may scorch.
Remove from heat and cool slightly.
Whisk eggs, yolks, and light and... - 45.4866