Egg Roll Sausage Curry Filling Recipes

Enjoy our collection of egg roll sausage curry filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg roll sausage curry filling recipes.
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Sausage Rolls

In a bowl combine egg, bread crumbs, and onion. Add pork sausage; mix well. Shape mixture into eight 5 inch long rolls. Place sausage rolls in a shallow baking pan. Bake in a 400° oven about 20 minutes or till no longer pink. Drain and cool on paper... - 34.7114

Sausage Spinach Buns

Sausage Spinach Buns! Trust me you will love these buns. The yummy filling made form this Sausage Spinach Buns recipe is simply heavenly! Try it! - 40.3818

Sausage Rolls

Remove crusts from bread, place into basin, barely cover with hot water. Stand for 10 minutes, drain, press out all surplus water. Combine bread, meat, grated onion, salt, pepper and herbs; mix with the hands to combine thoroughly. Fill mixture into large... - 35.9173

Sausage Rolls

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On floured board, roll out pastry thinly. Cut it into 4 inches wide and 10-12 inches long oblong pieces. 3. Place sausages or rolls of sausage meat down in the centre of oblong... - 37.8163

Greek Style Sausage Roll

This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889

Sausage Filled Crepes

GETTING READY 1. Preheat the oven at 375° MAKING 2. Mix the first 3 ingredients together. 3. Stir in flour and 54 teaspoon salt. Mix well till smooth. 4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463

Meat And Spinach Filled Pancake Rolls

Prepare pancakes and cut into 2 1/2 inch squares; keep warm. Cook onion in heated olive oil in a skillet about 3 minutes. Add ground meat and cook until lightly browned. Mix spinach with meat mixture; force mixture through medium blade of food chopper. Mix... - 42.5726

Spinach Filled Mediterranean Meat Roll

In small skillet over medium-high heat, cook 1/2 cup onion in oil for 2 to 3 minutes or until tender. Add 1/4 cup pine nuts and garlic. Cook, stirring frequently, for 2 to 3 minutes or until garlic is browned. Reduce heat to medium. Stir in spinach and... - 42.5663

Sausage Rolls

Adapted from Sharp Microwave and Convection Cookbook. - 39.3068

Potato And Sausage Roll

MAKING 1) In a bowl, combine the potatoes, boiled eggs, cheese, and herbs and add enough beaten egg to bind the mix. 2) Season with salt and pepper. 3) On a floured board, roll out the sausage meat into a 1/4 inch (0.5 cm) oblong. 4) Place on a sheet of... - 39.2727

Sausage Roll

Butter sausage ring or baking pan. Pat corn flakes around edges and bottom. Mix remaining ingredients. Put into ring. Bake at 350 degrees for 30 minutes. Drain off grease. Bake for 15 minutes longer. Put on platter and fill ring with scrambled eggs, if... - 31.7654

Summer Sausage Rolls

1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well. 2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways.... - 31.7145

Filled Egg Whites

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 35.7595

Turkey Cabbage Rolls

I love the combination of cabbage with turkey in this Turkey Cabbage Rolls recipe. I am sure anyone who makes this Turkey Cabbage Rolls will agree with me that it is great. Do not miss it! - 37.5802

Egg Sausage

MAKING 1) In a bowl, combine the eggs with rest of the ingredients, except the cream and sausage casings. 2) Beat in the cream, until thoroughly blended. 3) Tie each sausage casing very tightly with string at one end. 4) Fill the casings gently with the egg... - 40.762

Sausage And Egg Pie

GETTING READY 1) Preheat oven to 400°F. -Gas Mark 6. 2) Prepare the pastry and divide in half. 3) Roll out one part in a circular shape, with a suitable size to line a 7-inch sponge tin by covering base and sides. 4) Place the sausages on the lined sponge... - 38.829

Simple Lane Cake Filling

GETTING READY 1.Preheat the oven at 400 degrees. 2.Follow the instructions on the package and bake the rolls. MAKING 3.Take a pan and cook sausage in it until brown on medium flame. 4.Once done, strain and put onion, green pepper, tomato and water in the pan... - 40.1351

Sausage Ring With Tart Apple

Mix all ingredients together and fit into ring mold. MICROWAVE 16 MINUTES on HIGH. Turn out onto plate, MICROWAVE 6 MINUTES on HIGH. Let stand for 5 minutes. Serving Suggestion: Fill center with scrambled egg. - 32.7398

Sausage Stuffed Veal Roast With Saffron Rice

1. In 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover and continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove... - 40.6631

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Curried Eggs With Peas

MAKING 1) Take a bowl and fill with water. 2) Add eggs to it and cook slowly allowing water to boil for 20 minutes. 3) Crack the shells and roll the eggs between the palms. 4) Remove the egg shells. 5) Grate the onions and squeeze the lemon extracting the... - 45.7757

Cold Pate Of Potatoes With Sausage Meat

Put the onions in a casserole and microwave on HIGH for 6 minutes. Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 14 minutes. Drain the vegetables and puree in a food processor, gradually adding the... - 43.89

Maiter D Butter Filled Fish

GETTING READY 1.Clean the fish and trim it. 2.Remove the skin and cut from the flesh from underside from the head to the tail. MAKING 3.Roll the fillets, concentrating on the bones. 4.Wipe the sole with a clean fish cloth. 5.Apply a brushing of egg and roll... - 42.1596

Curried Parchment Beef

Curried Parchment Beef! My mouth is already watering! I served these Curried Parchment Beef last month for an official party at home. I have been getting calls for this Curried Parchment Beef recipe ever since. Try it! - 45.0611

Spinach Souffle Roll

GETTING READY 1) Preheat oven at 350°. 2) Use a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Take large sheet of wax paper to line the pan by leaving extra part beyond the edge of pan. 4) Use vegetable oil to grease... - 46.536

Apricot And Date Rolls

Lightly grease two baking trays. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar and lemon rind, then bind the mixture to a soft dough with the egg. Knead lightly, then wrap the dough in... - 40.3424

Breakfast Burritos

In a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each... - 30.0632

Meatloaf Sandwiches

In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9-in.x 5-in.x 3-in.loaf pan. Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30... - 42.2819

Quick Yeast Rolls

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly. 3) Let the mixture cool to a lukewarm temperature (105° -... - 41.4042

Curry Beef Pockets

Curry Beef Pockets is served as side dish. Curry Beef Pockets gets its taste from beef mixed with eggs and flavored with sherry. Curry Beef Pockets is loved by beef lovers. - 38.4266

Fish Curry

Drain the rice and cook in 3/4 pint (2 cups) boiling salted water until just tender. Drain and dry it off in a warm oven. Roll up the fillets of fish and gently poach them in the white wine or fish stock until tender. Meanwhile fry the onions in the oil until... - 39.4865

Herb & Cheese Filling

Remove casing from sausages and break up meat. Add onion and saute in oil. Add egg, spinach, bread crumbs, salt, rosemary, thyme, pepper and Parmesan cheese. Blend well. Divide into 8 portions and roll each in a crepe. Place seam-side down in a buttered... - 35.1148

Embutido Part 1 – Ingredients & Filling

For all those who prefer trying something new for a special occasion this traditional Filipino embutido recipe video series is a must watch. The chef has divided the video in 2 parts – in this part she provides ingredients details and also shows how to make... - 94.1475

Savory Sausage Mushroom Turnovers

1. Cook sausage, mushrooms and onion in large skillet over medium heat until sausage is cooked, stirring occasionally to break up sausage. Remove from heat; drain if necessary. Stir in cheese, mustard, bell pepper and thyme. 2. Separate each package of... - 33.0551

Onion-sausage Pie

This Onion Sausage Pie makes a superly delicious appetizer or snack ! This onion, white potato, sausage egg pastry with seasonings tastes yummy with savory sauces ! Try it out rght away and tell me if you like it ! Your suggestions for this Onion Sausage Pie... - 44.849

Sausage Plait

GETTING READY 1. Preheat the oven to 220°C/425ºf or Gas Mark 7 2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches. MAKING 3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.5501

Sausage Appetizers

Preheat oven to 375°F. Generously grease miniature muffin tins. Separate rolls into eight sections. Press each piece between 1/8 and 1/4 inch thick and fit into muffin cups. Brown sausage in small skillet; drain well. Spoon egually over dough. Mix eggs,... - 34.8155

Savory Sausage Pie

GETTING READY 1. On a floured work surface, roll out the pastry dough to line a 2, 6-inch pie dishes or flan ring. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crusts of the pies. 3. Preheat the oven to 375°F/190°C 4. Peel, core... - 43.6797

Pork Roast Stuffed With Sausage And Spinach

Lay the pork roast out flat, fat side down, and decide whether you can fill it and roll it like a jelly roll or whether you must cut some of the meat from the center so that you have room for a stuffing. Wash, chop, and quickly fry the spinach in olive... - 40.2431

Beef And Sausage Turnovers

Prepare pastry; chill at least 1 hour. For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned. Remove from heat, mix in onions, 1 egg, and sour cream; season with salt and... - 36.3987

Sausage And Bacon Braid

Roll out pastry to 10 inch (25 cm) square on a lightly floured surface. Combine filling ingredients and place along center of pastry. Cut pastry on each side of filling into diagonal strips 1/2 inch (1 cm) wide. Brush with beaten egg. Place strips from each... - 32.4092

Pork And Sausage Plait

GETTING READY 1) Finely chop the pork. MAKING 2) Through the mince, put the pork meat. 30 Mix the pork thoroughly with sausage meat and half of beaten egg. 3) Form a long 4 inch roll out of the meat mixture. 4) Roll out pastry to oblong 10-in. long. 5) Place... - 37.3553

Seafood Sausage

Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken. Do this in small batches, adding the eggs, cream, and wine as you go. Blend in the seasonings. Remove from the machine and stir in the bread crumbs. If this mixture is... - 40.4086

Sausage Spinach Bread

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a baking tray. MAKING 3) In a non-stick pan, brown the sausage. 4) Dain off the fat from the sausage. 5) In a bowl, mix together half the beaten egg and spinach, reserve the other half. 6) Roll 1... - 39.7253

Italian Sweet Sausage And Broccoli Rabe Tart

Many of us find baking tarts an intimidating task because lining the mold can be messy and requires skill and technique. Chef Ellie Espo shows us an rustic, Italian tart called crostata which needs no tart pan and is really simple and straightforward to make.... - 131.658

Edam Sausage Pasties

Edam Sausage Pasties is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish. Use this excellent Edam Sausage Pasties recipe. - 36.5325

Sausage Ricotta Pie

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

Sausage Potato Stuffing

1. Combine sausage meat in a large bowl and break up with a fork; season with salt and pepper. In a large skillet, add oil and saute onion, celery, and mushrooms for about 10 minutes, or until vegetables are soft. Season to taste with fresh or dried sage,... - 31.584

Turkey With Sausage And Orange Corn Bread Stuffing

Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7788

Corn Husk Sausages

Separate and sort corn husks, discarding silk and other extraneous material. Place husks in a large dish and cover with warm water; let stand until pliable (at least 20 minutes) or until next day. Prepare Smoky Roasted Salsa; set aside. Mix pork, onion, bread... - 37.9515

Sweet Corn And Garlic Sausage Flan

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

Almond Sausage Cheese Tarts

GETTING READY 1. In a large mixing bowl, combine the softened butter and cheese. 2. Beat with a wooden spoon until smooth and creamy. 3. Stir in chives and salt. 4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 44.1022

Mini Sausage Quiches

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375°F. To prepare filling, crumble sausage into... - 42.3277

Mini Sausage Quiches

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375°F. To prepare filling, crumble sausage into small... - 42.1719

Sausage N Spinach Pockets

In a large skillet, brown sausage, onion and garlic; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside. Separate crescent dough into eight rectangles; seal... - 42.1543

Pork Roast With Sausage & Spinach Stuffing

Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve. - 42.3407

Stuffed Sausage Dumplings

1. Sift flour, baking powder and seasonings into a mixing bowl. 2. Mix in the fat with a fork. 3. Add enough cold water to make a pliable dough. 4. Divide dough into 8 equal portions. Roll each portion into a 7-inch round. 5. Chill for 30 minutes. 6. Heat the... - 43.1421

Seafood Sausages

Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely. In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes. Add the spinach and watercress and toss for 1... - 38.7596

Crespelle With Italian Sausage And Salsa Balsamella

For crespelle: Place flour in large bowl. Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste. Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg. Let stand at room temperature about 1... - 42.1763

Sausage Quiche

Prepare and roll out pastry. Line a 9-inch quiche dish or pie plate; trim pastry to 1/2 inch beyond edge. Flute edge high. Do not prick crust. Line with double thickness heavy-duty foil. Bake in 450° oven for 5 minutes. Remove foil; bake for 5 to 7 minutes... - 39.474

Sausage In Brioche

To make brioche: Measure flour into a bowl. In a separate bowl, dissolve yeast in warm water; add 2 tbsp.flour from the bowl and whisk until smooth. Cover and let stand in a warm place for 15 to 20 minutes, or until mixture has doubled in volume. Stir sugar... - 38.7551

Bacon And Sausage Plait

GETTING READY 1) Preheat the oven to 450F. 2) Chop up the bacon rashers. 3) Chop up the hard-boiled eggs. 4) Roll out the flaky or short crust pastry into a 10-inch square. 5) In a bowl, add in the chopped bacon, eggs, salt, pepper, sausage meat, sage or... - 43.6976

Surprise Sausage Flan

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0131

Sausage And Mushroom Pies

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large skillet, melt the oil and butter ans saute the onions over low flame till they have softened and are lightly colored. 3) Increase the heat and to the skillet, add the sausages... - 45.8262

Spring Rolls With Ginger Rice

1 Prepare the rice: put the rice, water and salt in a pan and bring to the boil. Stir once and cover. Simmer for 15 minutes or until the rice is tender and the liquid has been absorbed. 2 Meanwhile, prepare the fill- ing. Heat the oil in a pan and cook the... - 42.9016

Fish Sausage With Fennel Sauce

This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 43.2097

Cabbage Roll

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

Cabbage Rolls With I Don't Hate Sauerkraut Anymore

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.9059

Lasagna Rolls With Chicken And Turnip Greens

Watch the video recipe for these lasagna rolls with chicken and turnip greens and see how beautifully Carolyn has made this dish. After all, creativity is not only about using new ingredients or preparing new dishes, it is also about twisting the age old... - 146.994

Chicken Rolls Elegante

GETTING READY 1) Dice the sausages by removing the casings. 2) Preheat oven to MAKING 3) In a large skillet, add sausage, onion, celery and thyme to sauté over medium heat until the meat turns brown. 4) Allow this to cool at room temperature. 5) Take a... - 44.1779

Phoenix Roll

Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.2881

Chicken Rolls

Combine all ingredients except rolls and coconut. Toss together lightly. Cut rolls in half and remove the insides, leaving a ridge around like a shell. Fill each roll with the chicken mixture and sprinkle coconut ori top. Place on cookie sheet and bake at... - 33.9041

Rolled Meat Pancakes

Rolled Meat Pancakes is an irresistible delicious recipe. Try this Rolled Meat Pancakes; I bet you will have a huge fan following among your friends and relatives. - 45.2194

Beef Roll Italian Style

This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us! - 42.8987

Maria's Spinach Rolls

GETTING READY 1) Into a large bowl, sieve the flour and salt. Make a depression in the centre. Add in the eggs and shortening. Slowly, add in 1-cup of boiling water into the mixture, while kneading. 2) Depending on the moisture in the flour and the size of... - 45.6089

Lancaster Perch Rolls

MAKING 1. In a saucepan, mix all the dry ingredients and stir in vinegar and water. 2. Cook over low heat until thickened. 3. Let the dressing boil for 1 minute. 4. Spoon some of hot mixture and add to the eggs and then return the egg mixture to the pan. 5.... - 47.897

New Koulibiac With Green Marbling

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red... - 47.4059

Franks Diable

MAKING 1. In a medium-size bowl, blend eggs and olives. 2. In a 1-cup measure bowl, blend mayonnaise or salad dressing, mustard, salt and liquid red pepper seasoning; fold into the egg mixture. 3. Using a knife, slit each frankfurter lengthwise; fill each... - 41.0219

Cima Alla Genovese

GETTING READY 1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper. 2. Saute, stirring occasionally, until just softened, about 5 minutes. MAKING 3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.066

Curry Pasties

MAKING 1. In a bowl, mix together meat, rice, eggs and chutney with sufficient sauce to give a moist consistency. 2. Roll out pastry 1/8 inch thick and cut into 4-inch squares. 3. In each square place a spoonful of filling and moisten edges of pastry with... - 37.0773

Coconut Rissoles With Curry Rice

Coconut Rissoles With Curry Rice is perfect for a filling meal. It is perfect for those dinner nights you get to spend with your husband alone! Try this brilliant Coconut Rissoles With Curry Rice recipe! - 43.5473

Homemade Fried Curry Bread

Simple to make. This bread is delicious! Try it! - 38.442

Curried Chicken Pockets

1. In 1-quart saucepan over medium heat, in hot butter or margarine, cook onion and curry powder, stirring occasionally, until onion is tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring... - 30.6941

Curried Potato Pasties

GETTING READY 1) Pre-heat oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a large pan, heat water and add the potatoes. Cook for about 8 minutes till they soften. In the final minute of cooking, add the peas. Remove from heat and drain the water. Set them... - 43.777

Curried Tuna Onion Turnovers

Make pastry according to directions on package, using light cream and vinegar as the liquid. Shape in a ball and chill while making filling. Melt butter in small saucepan, add curry powder and onion and simmer, stirring occasionally, 5 minutes. Cool. Add tuna... - 41.0233

Curried Beef Pancakes

Sift the flour and salt into a bowl. Make a well in the centre and add the eggs and half the milk. Mix well until smooth, then beat in the remaining milk. Pour this batter into a jug. Heat a little oil in an l8cm (7 inch) diameter frying pan. Pour in a little... - 30.8574

Curried Vegetable Samosas

1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain. 2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531

Vegetarian Nargisi kofta Kofta Curry

MAKING 1 In a pan, boil bhein in salted water till tender. 2 Strain and allow to cool. 3 Transfer to a bowl and mash them. 4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt. 5 In another bowl, take one fourth of... - 49.7109

Curry Stuffed Pancakes

MAKING To make the curry sauce: 1. Skin tomatoes. 2. On a chopping board, chop onions, skinned tomatoes and apples finely. 3. In a medium sized saucepan, melt the margarine. 4. Add onions and fry it over a low flame for 5 minutes. 5. Add curry powder and... - 47.3277

Armadillo Eggs

GETTING READY 1) Preheat the oven to 450°F. 2) Lightly grease a baking tray and leave aside. MAKING 3) Slit the peppers lengthwise and rinse in cold water. 4) Fill the peppers with cheese. 5) On a clean board, pat the sausage into thin patties. 6) Wrap the... - 37.274

Armadillo Eggs

Mix cheeses together and divide in half. Mix half of the cheese with the sausage and Bisquick (makes a pretty stiff dough); set aside. Slit jalapenos and remove seeds. Fill each pepper with the remaining cheese. Makes 15 to 20 balls from dough mixture. Pat... - 36.4814

Everyday Brunch Egg Casserole

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 32.775

Scotch Eggs

Scotch Eggs is a wonderfully delicious egg preparation than I often prepare as a treat for myself. Serve the Scotch Eggs for your kids and family and don€™t be surprised when they ask for more and more! - 37.0185

Hungarian Omelette

Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions. Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, stirring the mixture on the fire. Then add the tomatoes,... - 33.2321

Classico Pizza Rustica

GETTING READY 1. Preheat oven to 350°F. 2. Prepare hot roll mix as per the package directions. 3. Cover and let the dough rest for about 5 minutes. MAKING 4. In large skillet over medium-high heat, brown sausage and pour off fat. 5. Stir in 1 1/2 cups pasta... - 44.0796

Texas Breakfast Burritos

Warm the oil in a large no-stick skillet over medium heat. Add the onions. Crumble the sausage into the pan. Cook, stirring occasionally, for 4 to 5 minutes, or until the onions are soft and the sausage is browned. Add the potatoes and cook, stirring... - 43.799

Red Enchiladas

PREPARATION combine eggs, milk, 1/2 teaspoon salt, and chili powder; mix well dip tortillas in mixture; brown on both sides in a little shortening in skillet; drain on absorbent paper; saute potatoes, tomatoes, and onions in 2 tablespoons oil in... - 33.2871

Linebacker's Lasagna

GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) To prepare the meat sauce, remove the outer casing from sausage meat. 3) Chop the meat roughly. 4) Keep a 5-quart Dutch oven over medium heat. Add sausage, ground beef, onion and garlic and stir fry... - 47.4668

Chicken Delight

Chicken delight is a cheesy chicken and spaghetti recipe. Prepared with added pork sausages, this chicken and spaghetti recipe is cooked in the oven with a crucker crumb topping on it and makes a filling homely meal. - 38.9773

Pizza Quiche

Remove casings from sausage. Cook sausage in a medium skillet until browned, stirring to crumble, drain well, and set aside. Line a 9-inch pieplate with half of pastry, flute edges. Bake at 450° for 5 minutes. Remove from oven, reduce oven temperature to... - 40.8668

A Taste Of Italy Crepes

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4877

Pate Maison

Put the bacon in a pan with the honey, sugar, cloves, peppercorns, herbs and sufficient water just to cover. Cover with a lid, bring to boiling point and simmer for 35 minutes then remove the bacon from the pan and take off the rind. Mince the bacon, liver... - 36.6441

Crescent Lasagna

Unroll the dough. Separate into 2 rectangles, pressing perforations to seal. Place on an ungreased baking sheet, pressing the edges to seal and make a 13x15 inch rectangle. Brown the sausage and ground beef in a skillet, stirring until crumbly; drain. Return... - 43.373

Filipino Morcon

This video is in Filipino. - 93.9392

Breakfast Burritos

Combine hash brown potato mix and water; stir well. Let stand, covered, 15 minutes. Drain. Wrap tortillas securely in aluminum foil; bake at 350° for 10 minutes or until thoroughly heated. Combine hash browns, eggs, sausage, salt, and pepper; stir well. Melt... - 38.2027

Fresh Fish Cakes

Cover the fish with milk or milk and water (the amount will depend on the size of your fillets). Add a little seasoning and poach until only just cooked. Peel and boil the potatoes (or do the reverse). Dry over a low heat for a few minutes, mash then beat in... - 44.8211

Fish Timbale

GETTING READY 1.Preheat the oven to 400 degrees. 2.Wash and cut tomatoes in quarters. 3.Bake for 20 minutes. MAKING 4.Sieve the potatoes when hot and add butter, beaten eggs, salt and pepper to it. 5.Heat the mixture by stirring well. 6.Place the dough on... - 47.106

Cajun Country Pork Soutache

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1198

Storecupboard Fish Cakes

In a saucepan mix the milk or water with the wine, bay leaf, onion or celery, and peppercorns. Bring to simmering point and set aside for 15-20 minutes. Strain and use to make up the potato mixture. Beat in the egg yolk, butter, parsley and lemon rind. Drain... - 46.995

Chicken A La Kiev

1. Place the chicken breasts between pieces of waxed paper and pound until thin with a mallet or the flat side of a butcher knife. Do not split the flesh. Remove the waxed paper. 2. Cut the butter into six finger-shaped pieces. Place a piece in the middle of... - 34.3655

Asparagus Cornet With Lemon Dressing

MAKING 1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle. 2.Divide the rolled pastry in 4 strips length wise . 3.Make long metal cones using foil and roll the strips around them with slight... - 44.5754

Pepperoni Tartlets

Prepare piecrust mix according to package directions; roll pastry out thinly. With 2 1/2-inch cutter, cut pastry into 24 circles. Fit circles inside ungreased 1 3/4-inch muffin pans; press dough against bottom and sides of pan. Prick pastry with fork. Bake at... - 41.1871

City Chicken

GETTING READY 1. Into a 9 inch skewer, thread veal cubes. 2. In a small bowl, mix crumbs, paprika, poultry seasoning and salt. 3. In a separate bowl, beat egg with milk. 4. First dip the skewered meat into the egg mixture and then roll over the crumbs. 5.... - 46.8331

Roast Loin Of Pork With Stuffed Apples

1. Preheat the oven at 450°F (230°C). Rub the scoured rind of the pork with salt and place on a rack in a baking dish and cook for 30 minutes until crackling is crisp and brown. Do not baste crackling during any part of the cooking. 2. Reduce the oven to... - 36.9929

Beef Roulades

GETTING READY 1) Set the oven at 400 degrees. 2) Mix together the sugar, salt, flour and eggs. 3) Now, pour milk and 2 tablespoons of melted butter. 4) Mix the ingredients to a smooth paste. 5) Allow the batter to sit for a couple of hours or leave overnight... - 46.2304

Crepes De Volaille With Mornay Sauce

1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour. 2. Remove the chicken from the pot, and, when cool... - 44.418

Spinach Parcels With Fish Pilaf

Drop the spinach leaves into boiling water, a few at a time, and blanch for about 1 minute-just long enough to make them pliable for rolling. Remove them with a slotted spoon or chopsticks and transfer to cold water. Drain them, then lay them out flat. In a... - 47.2234

Potato Moussaka

GETTING READY 1) Preheat oven to 400° F. 2) Grease 2-3 jelly roll pans. 3) Cut potatoes into 1/4 inch slices. Brush the potato slices on both sides with 1 tablespoon oil. MAKING 4) On the prepared pans, place the potatoes and bake for about 7 minutes.... - 46.1351

Picnic Pies

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Follow the instructions on the package to make the pastry and then cut it into 8 equal parts. Roll all the parts into balls with lightly floured hands and then roll then out into 4circles of... - 38.2407

Princess Bun

GETTING READY 1. Sieve the flour and salt into a warm basin. Run the fat into the flour 2. Whisk the yeast in the warm milk and sugar 3. Beat the eggs and then add the warmed milk mixture to the center of the flour mixture 4. Make dough and then knead it till... - 46.4822

Croquettes

GETTING READY 1. Using a knife blade fitted to a mixer bowl, finely chop onion. 2. Take a 1 quart saucepan, melt butter. 3. Add onion and saute to soft. 4. Add flour and stir well. 5. Mix in milk and stirring continuously, on medium to high heat, cook to... - 44.0509

Chinese Steamed Buns With Pork

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

Country Leek Flan

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. Lightly mix in egg and enough ice water to make a dough. Press into a ball and... - 42.4624

Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Classic Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Creamy Beef Pie

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. In a bowl, take corned beef and mash it with a knife or fork. 3. Add sausage meat, rolled oats, curry powder, grated onion, salt and pepper. 4. In a bowl, break eggs. Beat it well. Add it to... - 47.3929

Savory Tartlets

Place pie crust sticks in a large bowl. Add water and make pie dough according to directions on package. On a lightly floured surface, roll out dough to fit twelve 4-inch (10-cm) tartlet pans. Place in pans without stretching. Preheat oven to 400°F... - 40.7513

Surprise Tartlets

Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water. Preheat oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out dough to fit pans. Place dough in pans without stretching. Pierce tartlet... - 39.6539

Chicken Galantine Slices

1. To make filling, place chicken and sausage minces, onion, parsley, garlic, egg and black pepper to taste in a bowl and mix to combine. 2. Place each chicken breast fillet, cut side up, on a flat surface between sheets of plastic food wrap and pound lightly... - 38.2929

Cannelloni Garibaldi

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large heavy skillet, brown the sausage meat over a medium-low heat for 10-15 minutes, stirring frequently and pressing with a spoon, then remove in a bowl. 3) Drain and press the spinach with a... - 45.2108

Sensational Spinach Pie

Preheat oven to 400°. Mix together sausage, ricotta cheese, spinach, cream cheese, mozzarella cheese, two eggs and hot pepper sauce in large bowl until well blended. On lightly floured surface, roll out one pie crust to 12-inch circle. Place in 10-inch pie... - 39.3415

Pizza Rustica

Prepare Pizza Dough. While dough is rising, cook sausages thoroughly in a skillet. Cut into thick slices. After the dough is punched down, roll out 3/4 of it on a lightly floured board and line a greased 8 1/2 x 4 1/2 x 21/2-inch loaf pan, moistening the... - 40.7482

Cheese And Spinach Pie

Cheese And Spinach Pie is a mouth watering side dish recipe. I am sure this tasty and irresistible Cheese And Spinach Pie will get you a lot of compliments! - 36.2488

Breakfast Burritos

Cook sausage until browned; drain, reserving drippings in skillet. Set sausage aside. Add vegetables to skillet, and cook until potatoes are browned. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Stir in the sausage. Wrap... - 34.432

Scotch Meatballs

1. Place mince, parsley and curry powder in a bowl and mix to combine. Divide mixture into four equal portions. Place each portion on a piece of plastic food wrap and press into a 12 cm/5 in circle. 2. Combine milk and egg in a shallow dish. Dip hard-boiled... - 32.802

Party Pies

GETTING READY 1. Preheat the oven to 230° C (4500 F). MAKING 2. In a bowl sift flour with baking power and salt, cut in the butter and add mashed potato, and well-beaten egg. Mix the ingredients to form smooth dough. 3. Cover the dough and chill for 60... - 46.4687

French Bread Farci

Halve rolls lengthwise. Using fork or fingers carefully remove soft centers, leaving shells about 1/4 inch thick. Let centers dry a bit. Place dried bread in batches in blender or food processor (or simply use hands) and reduce to finer consistency. Transfer... - 40.648

Meatball Sandwiches

In bowl combine eggs and milk. Stir in bread crumbs, 3/4 teaspoon salt, and 1/8 teaspoon pepper. Add ground beef; mix well. Shape into 1-inch meatballs. Brown in skillet; remove meatballs. In same skillet cook sausage, onion, and green pepper till sausage is... - 41.7108

Pizza Pie

Prepare and roll out only half of the pastry to a 12-inch circle; reserve the remaining pastry. Fit pastry circle into a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Fold under and flute edge; do not prick crust. Bake in 450° oven for 5... - 40.1907

Chipolata Cheese Pie

Sieve the flour with a pinch of salt into a bowl, add fats and rub in until the mixture resembles fine breadcrumbs. Add sufficient cold water to mix to a pliable dough. Brown the chipolatas lightly in melted dripping, then drain well. Roll out two-thirds of... - 41.9373

Creole Chicken Ravioli

Prepare the pasta. Roll thin. Cover with a moist cloth until required. Heat the oil in a skillet, saute the onion, bell pepper and garlic until tender and all moisture has evaporated. Cool. Blend the chicken, sausage, bread crumbs, vegetables, eggs and... - 45.4481

Stratzi Polonais

Stratzi polonaise is a french recipe for beef. Filled with sausage and parsley mix, the stratzi polonaise is cooked with madeira and beef stock along with veggies like carrots and onions. Simmered together the stratzi polonaise can be served with mashed... - 39.4671

Savory Horns

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size. 3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough... - 43.7943

Embutido With Raisins Part 2

This is part 2 of the Filipino style embutido recipe video series. Watch the video to see complete instructions to make this fabulous dish. The video is in Filipino language. - 101.444

Pork Pasties

GETTING READY 1) Preheat oven to 400°F, - Gas Mark 6. 2) Make 4 portions from the pastry. 3) Roll out each to a circle of 5-6 inches diameter. Trim the side on a round plate. 4) In a bowl, combine sausage meat with thyme and seasoning. 5) Place part of... - 38.4094

Easy Cheese & Onion Slice

1. Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly. 2. Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry and... - 30.1664

Stuffed Round Steak

This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 43.8891

Pizza Pinwheels

This an amazing Pizza Pinwheels recipe. This delicious dish is perfect for one of your Friday night family dinners. Try the Pizza Pinwheels for a filling and delicious treat.. - 43.9731

Cross Over Patties

Roll out pastry and cut into nine 3 1/2-inch squares. Mix meat, crumbs and mustard well together then bind with the egg. Divide into nine equal portions and form each into a sausage shape. Put these diagonally across squares of pastry. Moisten opposite... - 39.3954

Baked Tarantino

1. Preheat oven to 375°F. 2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl. 3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 28.6393

Classic Piroshki

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 38.8078

Tuna Pastries

MAKING 1) Drain the tuna and into a basin, flake the flesh. Add the parsley, seasoning, curry powder, breadcrumbs, lemon juice and just enough egg to bind the mixture to a damp consistency. 2) Roll out the pastry thinly into a square measuring about 10-inches... - 37.6233

Classic Buffet Pork Pie

Separate pork-hock meat and some soft fat from bones and chop fine. Mix pork-hock meat and fat with sausage meat and about 1/2 cup of the broth. Refrigerate. Dice shoulder pork into 1/2 inch pieces discarding gristle, fat and bones. Add chopped onion, salt... - 39.5456

Savory Chicken Loaves

To make yeast dough, stir sugar into water; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Put flour and salt into a bowl. Add yeast mixture liquid and starter dough to make a dough. On a floured surface, knead until smooth. Cover and... - 44.1248

Spicy Patties

Pastry: In large bowl, stir together flour, baking powder, curry powder, salt and turmeric. Cut in shortening and butter until mixture resembles fine crumbs with a few large pieces. Stirring with fork, pour in water; stir to make soft dough. Gather into ball;... - 42.9738

Cold Game Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Prepare the pastry and keep it warm while making the ingredients for the filling. Cut off about a quarter of the dough and keep it warm for the top. 3) Take a 7-inch loose bottomed cake pan,... - 44.5103

Ravioli Alla Bardelli

Ravioli Alla Bardelli is an easy yet delicious side dish recipe. Try this Ravioli Alla Bardelli; I am sure you will get a lot of compliments. - 36.778

Homemade Cone Bread

delicious bread - 34.6079

Momo

1. Sieve together maida and salt. 2. Add warm water to flour and make a soft dough. 3. Knead well and set aside for 2-3 hours. 4. If yeast is used, dissolve yeast in lukewarm water. Add to maida sifted with salt and soda bicarbonate. This dough must be left... - 41.1045

Wild Mushroom Rugelach

By Kim Hendrickson, Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion For years I've been making classic sweet rugelach for winter holidays. When my friend Alan gave me a large supply of wild mushrooms, I was thinking about... - 37.0599

Turkey Puffs

GETTING READY 1. Preheat the oven to 400°. MAKING 2. For making the curried turkey salad, in a large bowl combine turkey, minced onion and celery. 3. In a small bowl blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated... - 45.1463

Kensington Crepes

Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652

Pate In Pastry

Mix the pastry together with 1/2 cup (125 ml) cheese. Add one egg and knead into a very smooth dough. Line a 13" x 4" (32 x 10 cm) loaf pan with foil wrap. Lightly grease the foil. Roll out 2/3 of the pastry, and line the loaf pan, extending the dough over... - 42.9106

Ground Beef Spinach Crepes

In a large frying pan over medium heat, saute the beef and sausage with onion and garlic until meat is crumbly. Mix in spinach and salt to taste.Beat eggs with the 3/4 teaspoon salt and the milk. Stir flour into egg mixture; beat until well blended. Heat... - 42.29

Chutney Turkey Salad Sandwiches

For filling, combine cooked turkey or chicken, mayonnaise or salad dressing, chutney, chopped pepper, and curry powder. Cover and chill for several hours. Meanwhile, to make the buns, prepare the hot roll mix according to package directions. Shape dough into... - 32.5599

Chicken Galantine With Citrus Sauce

GETTING READY 1) Take a small bowl to prepare the filling by combining mince, pistachios, peppercorns, onion, breadcrumbs and egg. Set it aside. 2) In your working surface, lay the chicken out by keeping the skin side down. Place the filling along the edge of... - 46.5599

Buttermilk Apple Pancakes

Sift dry ingredients into a bowl. Combine remaining ingredients and stir slowly into flour mixture to form a batter. Spoon mixture onto a medium-hot greased griddle or frying pan. Makes 12 pancakes, 3 1/2 inches in diameter. Serve with honey, maple syrup or... - 36.1175

Game Pies

MAKING 1. Thaw the pastry; chop the bacon 2. In a frying pan, add bacon slices, heat and let the fat run 3. Add game to it and fry it along with the bacon for five minutes 4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.9221

Double Crust Delight

In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat. Drain the excess fat. Add the vegetables and saute until tender. Add the seasonings and pizza sauce. Reduce heat and simmer for 30 minutes. Cool to room temperature. Roll... - 45.536

Embutido Part 2 – Preparing The Dish

Here is part 2 of embutido video series. In this video the chef discusses the process to make embutido with sausages and egg and also combines them with the filling which she made in Part 1. Do not miss out some great tips she shares for wrapping the... - 102.064

Embutido With Raisins Part 1

Want to try something different for your evening dinner menu? Then take a look at this Filipino style embutido recipe video series. The chef has divided the video in 2 sections, here she provides ingredient details and get started with the preparation. The... - 105.927

Filipino Lumpia

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the... - 33.2773

Giant Calzone

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Meanwhile, in a large skillet, cook the sausage... - 40.4393

Lamb Crescents

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 38.4574

Appetizer Cheese Cookie

Melt the butter and margarine. Cool. Stir in the cheese. Add the egg and mix well. Blend in the flour, salt and hot sauce. Knead a little to make a smooth dough. Divide the dough into three portions. Roll each out about 1/4-inch thick. Spread one round with... - 35.9898

Beef Suet Dumplings

Beef Suet Dumplings is a great dish to serve for your parties! My husband prepared this for our wedding anniversary and I was surprised by its incredible flavor! Simply yummy! Try these brilliant Beef Suet Dumplings recipe! - 44.6239

Empanada Gallega

Put flour on a table or marble slab. Make a hole in the center for the baking powder, butter, salt, water, and eggs. Blend well with hands until it makes a cohesive mass which does not stick to the fingers. Let dough rest in a warm place in a bowl covered... - 41.6664

Crab Crepes With Shrimp Sauce Crepes

To make crepes: combine milk, egg, flour and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe. Pour batter into skillet; tilt pan quickly so that batter... - 38.4929

Holiday Appetizer Quiche

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

Cheese Scrolls

1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the feta cheese, yogurt and eggs in a large bowl, beating well until the mixture is smooth. 2. Fit a piping (pastry) bag with a large lcm/1/2in plain round nozzle and fill with half of the cheese... - 32.4639

Continental Meat Ball Pie

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

Salsify Cutlets

Place the boiled roots and boiled potatoes into a thali and mash them finely. Fry the curry leaves in 1 teaspoon of oil till crisp and then crush them into the mashed vegetables. Add the onions, coriander, green chillies, turmeric, chilli and dhansakh masala,... - 33.1543

Raised Pork Pies

GETTING READY 1. In a bowl, add the pork sausage meat, pinch of sage and seasonings. 2. Mix well using your hand or a wooden spoon. 3. To prepare the pastry dough, into a basin, sieve the flour and salt. Make a well in the center. 4. Cut 2 bands of wax... - 46.2122

Vol-au-vents

To prepare the Vol-Au-Vents, on a lightly floured surface roll out the puff pastry into a 12x9-inch rectangle. Cut out rounds with a two and a half inch cookie cutter. Arrange half of the rounds on a baking sheet moistened with water. Brush each round with... - 39.19

Smoked Mackerel And Crab Quiche

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109

Cheesy Delight Meal

Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761

Kreatopita Spicy Meat Stuffed Appetizers

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 42.2973

Smoked Haddock Tart

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 33.005

Beef And Broccoli Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry even with rim of pie plate. In skillet cook ground beef or sausage and onion till meat is browned and onion is tender; drain off fat. Stir in flour, salt, and garlic... - 39.7616

Quenelles De Fromage

In a medium sized mixing bowl, mash the Brie or Camembert and the egg yolks together with a kitchen fork until they form a fairly smooth paste. Rub the cheese mixture through a fine wire strainer into another medium sized mixing bowl. Discard any pulp... - 41.3607

Pork And Cabbage Pockets

In a large mixing bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 42.3257

Gazelles Horns

1. Mix the ground almonds, icing sugar, orange flower water, melted butter, egg yolks and cinnamon in a mixing bowl to make a smooth paste. 2. To make the pastry, sift the flour and salt into a large bowl, then stir in the melted butter, orange flower water... - 41.1063

Veal Cannelloni

Cut pancakes into 2 1/2 inch squares; keep warm. Cook onion in heated olive oil in a skillet about 3 minutes. Add ground meat and cook until lightly browned. Mix spinach with meat mixture; force mixture through medium blade of food chopper. Mix egg, cheese,... - 37.848

Turkey And Cranberry Pie

1. Preheat the oven to 180°C/350°F/ Gas 4. Place a baking sheet in the oven to preheat. In a bowl, mix together the sausage meat, pork, coriander, herbs, orange rind, ginger and salt. Season with black pepper to taste. 2. To make the pastry, sift the flour... - 44.0818

Raised Pork Pie

GETTING READY 1) Preheat oven to 425°F. -Gas Mark 7. 2) In a bowl, prepare the filling by adding the sage, if required, to the sausage meat. 3) Lightly flour the fingers to shape the meat round the hard-boiled egg. Set these aside. 4) In a warm basin, sift... - 42.9594

Spicy Potato Strudel

1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender. 2.... - 39.7253

Indian Chicken Crepes

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly... - 47.9696

Raised Picnic Pie

Mince together the veal or ham and onion. Add the olives or capers, salt, pepper and spice and mix well. Roll out three-quarters of the dough and use to line a greased 20 to 23 cm/8 to 9 inch loose-based cake tin or game pie mould. Lay the sausagemeat on the... - 43.9944

Roast Stuffed Shoulder Of Lamb

GETTING READY 1 Ask the butcher to bone the shoulder of lamb but leave it unrolled. 2 On a board, lay the meat out flat skin side down. 3 Using a sharp knife, cut out any excess fat taking care not to pierce the outer skin. 4 Preheat the oven... - 44.5148

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