Egg Roll Noodles Recipes

Enjoy our collection of egg roll noodles recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg roll noodles recipes.
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Old Fashioned Egg Noodles

Combine the beaten egg, milk, and salt. Stir in enough all-purpose flour to make a stiff dough (about 1 cup). Roll noodles very thin on a floured surface. Let stand 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll; spread out. Let dry for 2... - 32.8157

Soba Noodles With Ginger Sauce

A great way to get your greens! This gingery dish just might help you get back into those jeans! - 41.3338

Egg Noodle Dough

1. Place the flour in a bowl, add the unbeaten eggs and mix with the hands until the dough can be gathered into a rough ball. 2. Turn out on a smooth surface and knead until all the crumbly particles have been incorporated. The dough should be very stiff. If... - 27.6125

Noodles With Flounder Roll Ups

Sprinkle flounder fillets with seasoned salt. Combine bread cubes, cheese and parsley; place some on center of each fillet. Roll up and secure with food picks. Place in buttered shallow baking dish. Sprinkle with butter or margarine and lemon juice. Bake at... - 39.9464

Whole Wheat Noodles

1. Put the flour and salt in a pile on a board. Make a well in the center. Add egg, egg yolks, about 3 tablespoons water, and the oil to the well. 2. With the fingers, gradually mix the liquid ingredients into the flour, or mix in a food processor. 3. Add... - 27.838

Stuffed Steak Roll And Noodles

Cook noodles according to package directions. Drain; cover and set aside. Meanwhile, use a meat mallet to pound steak to 1/4-inch thickness. In a bowl stir together egg, carrot, bread crumbs, green onion, salt, and thyme. Spread the carrot mixture over the... - 41.5899

Cabbage Rolls With Poppy Seed Noodles

Use a sharp knife to remove the hard center rib from each cabbage leaf. Place the leaves in a 7" X 11" baking dish. Sprinkle with the water. Cover with wax paper and microwave on high for 2 to 3 minutes, or until the leaves are pliable. In a large bowl,... - 39.8952

Steamed Rice Noodle Rolls

1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside. 2. To make the noodle batter, sift the flour, cornstarch, and salt together into a... - 28.4412

Chicken And Noodle Eggrolls

Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this... - 87.7946

Homemade Egg Noodles

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. Turn dough onto well-floured cloth-covered board; knead... - 34.5205

Fresh Egg Noodles

MAKING 1) In a large bowl mix all the ingredients together. 2) Knead the dough until soft. 3) On a flat surface roll out the dough paper thin. 4) Cut into strips and roll. 5) Slice it. 6) In a pan boil salted water and cook noodles for 4 to 8 minutes until... - 38.5456

Homemade Egg Noodles

Combine the flour and eggs in a bowl and mix well, adding a little water if necessary to keep the dough soft. Shape into a ball. Knead the dough on a well-floured cloth-covered board until smooth and elastic. Let stand, covered, in the refrigerator for 1 to 2... - 29.0788

Fresh Egg Noodles

Pat flour in a firm mound on a board and make a well in the center. In the well, place egg yolks, 1 teaspoon olive oil, and salt. Moving your fingertips in a circle, break yolks and gradually work in flour. Use as much flour (about 1 cup) as needed to form a... - 32.1624

Homemade Summer Rolls

If you like making different types of appetizers, then this one is for you. The Chef shows how to make the summer rolls. The filling needs to be cooked before making the roll. This is a delicious appetizer, so do give it a try. Don't forget to watch the video. - 109.945

Vietnamese Pork And Egg Rolls Part 2 - Finalizing And Serving

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7676

Vietnamese Pork And Egg Rolls Part 1 - Preparation

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.362

Egg Noodle Dough

Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9631

Fresh Egg Noodles

Insert metal blade. Place 2 cups of the flour, eggs, and salt in work bowl; process continuously until mixture resembles cornmeal. With motor running, pour 1/4 cup of the water through feed tube and continue processing until dough forms a ball. Stop... - 36.3683

Egg Noodles

Process all the ingredients with the metal blade until the mixture resembles coarse meal but holds together when pinched between 2 fingers, about 15 seconds. If the mixture does not hold together, add more cream by die teaspoon, pulsing 4 times after each... - 34.9938

Homemade Egg Noodles

MAKING 1 In a deep bowl, mix 2 cups of the flour and the salt. 2 Create a well in the center and add the eggs and water. 3 Using your fingers or a spoon, gradually mix the dry ingredients together. 4 Blend the mixture and gather it into a ball. 5 ... - 34.4199

Egg Noodles

Mix eggs, milk and salt together and fold in flour. Knead well and turn out on a floured board. Roll to desired thickness and cut into thin strips. Drop into boiling rich chicken broth and stir constantly to keep separated. Reduce heat and simmer slowly until... - 32.9778

Homemade Egg Noodles In Chicken Broth

Egg Noodles: Put flour, salt and eggs in a bowl. Using your hand, mix together, adding 1 tbs.of water at a time and mixing until dough forms a ball. Place dough on a wellfloured board and knead until smooth and elastic, about 8 to 10 minutes. Cover and let... - 40.945

Fresh & Tasty Egg Noodles

Using metal blade, process flour, oil, salt, and eggs for 5 seconds or until mixture looks like cornmeal. With motor running, pour water slowly down feed tube and process until dough forms a ball. Dough should be well blended but not sticky. If it feels... - 32.4144

Egg Noodles

MAKING 1) In a bowl, combine the beaten eggs, oil , flour and salt to make a firm dough, add cold water, if required 2) Knead the dough for about 5-10 minutes, until it is elastic and smooth. 3) Divide the dough into four parts, roll out thinly on a lightly... - 39.4854

Egg Noodles

Mix salt with flour. Combine slightly beaten egg with water (we like cream if we have it on hand, because the noodles are tenderer). Stir into flour mixture to make very hard dough. If it is too dry to handle, add water a few drops at a time, but keep it... - 19.569

Egg Noodles

Make a well in center of flour in large bowl. Add egg yolks, egg and salt; mix thoroughly. Mix in water, 1 tablespoon at a time, until dough is stiff but easy to roll. Divide dough into 4 equal parts. Roll dough, one part at a time, into paper-thin rectangle... - 32.4543

Egg Noodles

GETTING READY 1) In a bowl, sift flour and salt together. 2) Make a well in the flour and work in the eggs and water to make stiff dough. 3) Knead the dough on a lightly floured surface until smooth and elastic. 4) Cover with a bowl for 10 minutes. MAKING 5)... - 38.1082

Peruvian Noodle Eggs

MAKING 1. Whisk the eggs with the parmesan cheese, crackers, milk, basil, salt & pepper. 2. In a frypan, melt some butter put in 2 Tbsps of the mixture and tip around the pan. 3. Flip over when done and cook the other side. 4. Remove to a plate and repeat... - 40.8955

Fried Chicken Alfredo With Egg Noodles

Want to treat yourself with a delicious dish? Try and make this Fried Chicken Noodles with Alfredo Sauce with chef Dave. These delicious fried chicken can jazz up your mood like no other dish. And Dave served shredded fried chicken on top of cooked and... - 118.024

Triple Egg Pasta

Mound flour on a work surface or in a large bowl and make a deep well in center. Place yolks in well. With a fork, beat yolks lightly and stir in 2 tablespoons of the water. Using a circular motion, begin to draw flour from sides of well. Add 1 more... - 31.3556

Rice Paper Wrapped Chicken And Crab Spring Rolls

For the filling, put the ingredients in a bowl and mix well. Divide into 20 portions and shape into small cylinder shapes. Brush beaten egg over the entire surface of each piece of rice paper. Leave for a few minutes until soft. Place the filling along the... - 38.3425

Cabbage-leaf Rolls

Remove core from cabbage; cover with boiling water. Let stand until leaves are easily detached; remove 16 large leaves. Cut coarse section from base of each leaf. Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1077

Homemade Noodles

Mix the flour and salt in a large bowl. Make a large depression in the center of the flour mixture. Mix the eggs, oil, and water. Pour into the center of the flour. Work flour into the liquids by hand to make a stiff dough. Place dough on unfloured... - 34.7123

Fettuccine With Rolled Omelette And Vegetables

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Meanwhile, heat half the oil in wok or large pan; cook eggs, swirling, to form thin omelette. Remove omelette from pan. Roll omelette tightly; slice into rounds. Cover to keep... - 39.0782

Homemade Noodles

MAKING 1) Take a board and place flour on it. Make a well in the center. 2) Drop the eggs, salt and water into it. 3) Work on the flour with one hand and knead until elastic and smooth. 4) Roll and stretch dough as thin as possible. 5) Let stand the rolled... - 37.9441

White Noodles

GETTING READY 1) In a large mixing bowl, add eggs to whisk with a wire whisk. 2) Add one-fourth of flour and salt to beat with wire whisk until well blended. 3) In another bowl, place remaining flour and gradually add water by 1 tablespoon to form smooth... - 35.0365

Noodles

Mix flour and salt in a bowl. Make a well in center and add eggs; blend thoroughly. Turn dough onto a floured surface; knead, cover, and let stand 30 minutes. Roll about 1/8 inch thick Turn dough over and continue rolling until paper thin. Allow dough to... - 27.4592

Whole Wheat Noodles

Whole Wheat Noodles is an amazingly delicious side dish recipe. Try this tempting and alluring Whole Wheat Noodles; I am sure you will always want to have it in your coming parties! - 26.7194

Chinese Spring Salad

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9461

Pasta Fresca All'uovo (fresh Egg Pasta)

There are good reasons for using semolina flour. It makes tastier pasta and also holds up better in the cooking. But if you can't get it in a specialty shop or an Italian grocery store, don't fret. Common, run-of-the-mill, "all-purpose" flour will do... - 35.3694

Home Made Pasta With Eggs

You can use a food processor to mix the ingredients together, but take care they are not over handled. If using an electric mixer, choose the dough hook. If mixing by hand, sift the flour and salt into a mixing bowl and add the oil. Beat the eggs, then add... - 32.7449

Fresh Pasta Without Eggs

Sift the flour onto a board, make a center well, and add salt, olive oil, and a small amount of water. Slowly mix, bringing flour from around the edges, and kneading together. Add more water as needed; continue kneading until the dough is formed into a smooth... - 30.7562

Thai Style Spring Rolls

Want to grab a tasty snack, but have no clue? Thai style spring roll is what would spark up your mood. And you won't have to give much effort in making this munchy snack at all. Just follow the simple recipe and perfect the art of making Thai spring rolls at... - 84.2577

Noodle Dough

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4917

Homemade Noodles

Beat the egg, then add the salt and enough of the flour to make, a very stiff dough. Knead on a floured board for 3 or 4 min., then roil out in a thin sheet. Cover with a towel and let stand about 20 min. Then roll up as you would a jelly roll, cut into thin... - 26.1628

Home Made Chinese Noodles

Sieve flour, salt and baking soda. Mix together egg or milk and water, add to the flour and knead well to make a soft dough. Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough. Sprinkle some flour on a dough board... - 36.865

Homemade Noodles

MAKING 1. In bowl mix together milk, egg and salt. 2. Stir in enough of the flour to make a stiff dough; cover and let it stand for 10 minutes. 3. On floured surface roll dough to a 18 x 12-inch rectangle; let it stand for about 20 minutes. 4. Roll up... - 31.6626

Won Ton Noodles

Sift flour and salt into a bowl. Beat egg with a fork, add water, and add to flour. Work into a dough, adding more water if necessary. Turn out on a floured board and knead until smooth. Cover with a damp paper towel; let rest for 30 minutes. Rub a board with... - 35.5025

Won Ton Noodles

Sift flour and salt into a bowl. Beat egg with a fork, add water, and add to flour, Work into a dough, adding more water if necessary. Turn out on a floured board and knead until smooth. Cover with a damp paper towel; let rest for 30 minutes. Rub a board with... - 31.0452

Hearty Lasagna Roll

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; sauté until vegetables are tender. Add wine, nutmeg and cayenne pepper; cook until wine is almost evaporated. Remove from... - 36.8342

Everyday Homemade Noodles

Combine flour and salt in mixing bowl; make well in center. Beat eggs, oil, and water together; pour into well. Stir with fork from outside of mixture to center. Add small amount water if necessary, so that very stiff dough is formed. Turn onto lightly... - 35.0766

Cannelloni Noodles

Combine egg, milk, and salt; add flour to make a stiff dough. Roll very thin on floured surface to a 21x10 1/2 inch rectangle; let stand 20 minutes. Cut in 3 1/2 inch squares; let dry 2 hours. Cook half the noodles at a time, uncovered, in boiling salted... - 25.0605

Spinach Noodles

Spinach Noodles is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Spinach Noodles; I bet everyone in your family will always crave for it. - 24.2276

Buttered Spaetzle

In a bowl, combine the flour, salt, pepper, and nutmeg. Make a well in the center, pour in the eggs and one-half of the milk. With a fork, or your fingers, mix this into a thick, firm dough that comes away from the sides of the bowl, adding more milk when... - 37.4071

Homemade Noodles Snack

Tasty and yummy snack.This recipe is great for the kids or adults. - 35.6399

Spinach Noodles With Walnut Sauce

Spinach Noodles With Walnut Sauce tastes great. The noodles lover should try Spinach Noodles With Walnut Sauce. Spinach Noodles With Walnut Sauce tastes better with cream - 42.2556

Hungarian Pinched Noodles

Combine flour and salt in small bowl; make well in center. Add egg; mix to form stiff dough. Turn onto lightly floured surface; knead 5 minutes. Divide into 3 parts; roll each part, with hands, to form long cylinder about as big around as little finger. Pinch... - 27.5942

Homemade Pasta Or Noodles

Place the flour in a large bowl, and make a well in the flour. Add the eggs and oil. Pinch, pinch, pinch until the flour is blended with the eggs and oil. You may have to add a couple of tablespoons water to get a very firm dough. Knead on a table until... - 30.5667

Chicken And Noodles

This Chicken And Noodles is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chicken And Noodles, because this can be a sure short cut way to win your the hearts of your... - 42.6306

Spinach Lasagna Rolls

Cook spinach and lasagna noodles separately according to the package directions. Drain and set aside. For the sauce, chop onion and green pepper. Spray a cold large saucepan with nonstick spray coating; heat over medium heat. Add onion, green pepper,... - 39.837

Vegetables With An Egg Hat

This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them! - 46.0114

Soy Noodles

Sift soy flour and salt. Blend well with egg and milk. Knead. Chill. Roll out thin. Let dry for 15 minutes. Cut into fine noodle strips with a very sharp knife. Drop into simmering soup. Cover. Simmer for about 10 minutes or until tender. If noodles are not... - 33.8944

Lasagna Rolls With Spinach And Prosciutto

Italian cooking is made easy for you in this Lasagna Rolls with Spinach and Prosciutto vide recipe. Watch this video and learn some modern Italian cooking. These rolls are very easy to make and taste delicious. - 119.265

Beet Pasta

1. In a medium bowl, add 3 cups of flour and make a well in the center. Add the eggs, olive oil, salt, and beet puree. Mix well to make a dough. 2. Transfer the dough onto a floured board and knead for about 15 minutes, adding some of the reserved flour as... - 24.1782

Saffron Pasta

1. In a large bowl, add the flour, salt, and saffron; mix well to distribute the color evenly. Make a well in the center of the flour, add the eggs and oil, and work the dough together. 2. Add the water and work the dough until it forms a ball. Transfer to a... - 25.8076

Whole Wheat Noodles With Nutritional Yeast

Beat egg and egg yolks together until very light. Add remaining ingredients. Blend well. Divide into thirds. Roll each third, as thin as possible, on a lightly floured board or a pastry cloth. Place rolled dough between two clean towels and let remain until... - 34.7537

Noodles With Ground Walnuts

Add walnuts to noodles boiled and rolled in lard, mix with castor sugar, and keep warm till served. If preferred, ground walnuts and sugar may be sprinkled on top just before serving. - 20.7332

Homemade Noodles

These Homemade Noodles are so very delicious ! I generally buy readymade noodles from malls, but these are so good on texture and flavor that I don't mind taking the effort. Tell me what you think about these Homemade Noodles. Your suggestions are welcome ! - 34.2135

Fried Noodles

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain, rinse under cold running water and drain again. Place several layers of paper towels over cookie sheets or jelly-roll pans. Spread noodles over paper towels and... - 30.0681

Herbed Noodles

Cook 6 ounces noodles in 3 quarts boiling salted water (1 tablespoon salt) until tender, 7 to 10 minutes; drain. Wrap 2 ounces noodles in towel or place in plastic bag; crush with rolling pin until pieces resemble crushed cornflakes. Cook and stir crushed... - 30.922

Mie Lueang (stir-fried Hokkien-style Noodles)

This is a popular noodle dish orginally from Fujian, China, but the Thais have adapted it to their taste. Hokkien noodles are very simple: quickly executed and very delicious. - 51.8393

Grandma's Homemade Chicken Noodle Soup

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9202

Norwegian Meatballs With Whole Wheat Noodles

Remove and discard crusts from bread. Tear bread into coarse crumbs; moisten with milk and let stand for 5 minutes. Combine beef, pork, salt, pepper, allspice, ginger, and egg. Add bread and knead mixture thoroughly for 2 minutes. With wet hands, roll meat... - 45.4025

Oriental Hiyashi Chuka Noodles

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 146.234

Basic Fresh Pasta

MAKING 1) In a bowl measure flour. 2) Create a well in the center. 3) In a small bowl whisk together eggs, olive oil and add little water with spoon. 4) Add the mixture into the well in a stream. 5) Add more water if required. 6) Add more flour if the dough... - 40.128

Pasta Fresca For Ravioli And Tortellini

Sift the flour onto a board or marble slab, sprinkle in the salt, make a center well, and add the eggs and oil gently, so that they remain in the well. Now gradually mix well, kneading into a soft dough, slowly adding drops of warm water to soften it, if... - 34.1972

Spaetzle

MAKING 1) Take a bowl and sift flour in it. Make a well in the center. 2) Drop salt, eggs and water in it. 3) Work in the flour with one hand and knead until dough begins to leave the sides of bowl. 4) Keep kneading on the board until elastic and smooth. 5)... - 37.1756

Lasagna Bundles

Preheat the oven to 350°F. Cook the noodles in a large pot of boiling water according to the package directions. Drain. Lay the noodles flat on a work surface to prevent them from sticking together. Warm the oil in a medium no-stick skillet over medium... - 50.7754

Pasta Roll Ups

In medium saucepan, prepare Spaghetti Sauce Spices & Seasonings according to package directions using tomato paste, water and butter. In large bowl, combine remaining ingredients except noodles; blend well. Spread 1/4 cup cheese mixture on entire length of... - 36.4704

Tomato Pasta

1. Cook the tomatoes in a saucepan for 25 minutes or until all juices have evaporated and the pulp is thick. Put the cooked tomatoes in a food mill and puree. You should have about 2/3 cup. Allow to cool completely. 2. In a large bowl add the flour, salt, and... - 24.3797

Homemade Pasta

MAKING 1. Take a bowl and add 2 cups of flour and 1/8 teaspoon of salt into it. Whisk eggs, water and oil in another bowl and add it to the flour by creating the well in its center. Blend the mixture until it gets mixed well. 2. Spread the dough on a lightly... - 46.1734

Lemon Pasta

1. Use a large bowl with a wide opening or work on a large flat countertop. Make a well in the flour; add the eggs, lemon zest, lemon juice, salt, and olive oil. Using your hands, work the dough together. Add 1 or 2 tablespoons of water and keep working the... - 29.076

Rangoon Spring Rolls In Phyllo

To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling. Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.038

Fresh Black Pepper Pasta

1. Put the flour on a flat surface and shape it into a mound. Make a well in the center and add the eggs, salt, olive oil, 2 tablespoons water, and the ground pepper. (Be sure when you grind the pepper, it isn't too large or it will tear the pasta.) Mix with... - 25.0305

Thai Deep Fried Spring Rolls

A simple to make THAI deep fried egg-rolls recipe. - 87.4806

Wheat Free Noodles

Combine dry ingredients. Mix thoroughly. Make a well in center of mixture. Break eggs into well and add water. Beat until mixture is well blended. It should be a dough stiff enough to handle and roll with a rolling pin. Add more flour if necessary. Pat onto... - 33.3921

Flourless Noodles

In a large bowl, blend milk powder with salt and yeast. Break eggs into mixture, one at a time. Mix well. Add liquid milk gradually and mix again. Heat unoiled skillet or soapstone griddle and pour batter into pan. Brown on both sides. Place between two... - 35.8157

Home Made Eggless Noodles

Sift flour and salt in a bowl. Add water slowly and knead until smooth. Cover dough with damp cloth for 20 minutes. Knead again. Sprinkle cornflour on a board and roll the dough until very thin. Fold this into 4 or 5 layers and cut across the layers as thin... - 30.2918

Homemade Green Noodles

GETTING READY 1) Take a pastry board and sift flour with salt. 2) Add egg and water in the flour and make a soft dough. 3) Squeeze spinach in a kitchen towel to extract juices, chop the spinach, and knead on floured board. 4) Cover the dough and let it rise... - 42.6819

Homemade Noodles

Place steel blade in dry work bowl; add flour, salt, and egg. Process till consistency of cormeal. With machine running, slowly pour milkthrough feed tube. Process till a ball forms. Transfer to floured surface; cover. Let rest 10 minutes. Roll to 16x12-inch... - 36.4264

Making Bite-size Somen Noodles

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ). Topping ingredients are optional, so you can skip them, but the easiest... - 115.005

Cottage Cheese Noodles With Scallion Butter

Cream one-quarter cup of the butter, the cottage cheese and salt until smooth and fluffy. Add the eggs and mix well. Add the flour, mix and knead on a floured surface until smooth and non-sticky. Cut in half and roll each half very thin. Dry the sheets on... - 41.2057

Noodles With Veal Birds

Sprinkle veal with garlic salt, pepper and paprika; top with bacon strips. Roll up and secure with food picks. Brown veal birds in butter or margarine in a large skillet. Add onion and cook 1 minute. Mix in green pepper, tomatoes, wine (if desired) and... - 43.2285

Morel Noodles

MAKING 1. Drain morsels and using paper towels, dry them. 2. Pass stem-trimmed mushrooms through a food process to form a puree. Keep aside. 3. In a processor bowl, mix eggs, oil and salt. Add mushroom puree and flour and process for about 20 seconds to allow... - 46.736

Tarragon Chicken Noodle Soup

Missing that amazing chicken soup that your grandma made! Then take a look at this chicken noodle soup combined with the flavors of carrot, celery and tarragon will surely remind you of your good old childhood days. Certainly a great recipe, but chef misses... - 92.6868

Spinach Pasta Roll

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) Roll egg noodle dough thinly into rectangle 9 x 12 inches (22 x 33 cm). 3) In a bowl mix next 6 ingredients together. 4) Spread 1/2 the mixture over pasta up to 1 inch (2.5 cm) from... - 45.8633

Shrimp Pasta Roll

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a frying pan melt butter. 3) Add celery, onion and first amount of salt. Stir fry until soft. 4) Take off from heat. 5) Mix shrimp, chili sauce, bread crumbs, Worcestershire sauce and... - 46.9723

Piselli Pasta

1. In a small pan, bring 1/2 cup of water to a fast boil. Add the peas and, with a wooden fork, break them apart. Let the peas come to another fast boil and cook for 5 minutes. Drain well. Put the peas in a food mill and process until all the peas are pureed;... - 30.4979

Spring Rolls

Enjoy Spring rolls cooked in traditional Thai style. A very easy recipe of making this popular dish at home with the combination of varied fresh vegetables wrapped in spring roll sheets. You would just love this snack and serve it to your vegetarian guests. - 95.8976

Cannelloni

To make the noodles: Place the eggs in blender. Add the water, flour, and salt. Blend until smooth. Place 2 or 3 tablespoons of this batter in a heated crepe or omelet pan that has been oiled. Cook on one side only until dry on the top. These should not be at... - 45.9748

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