Egg roll filling refers to the stuffing which goes into an egg roll. Egg roll fillings are very easy to make and are usually very moist and tasty. This dish is characterized by the delicious aroma of eggs mixed and cooked with other vegetables and chicken broth. A huge hit with people from all age groups, this dish is commonly prepared in most Asian, American and Eastern countries. The main ingredients used to make this dish are eggs, onions, celery, chicken broth and pork or beef. Often shrimps are also added to the Egg roll filling to make it even more sumptuous.
