An egg roll is basically an appetizer or a dinner dish with a crispy outer crust and a stuffing. The savory preparation is most widely viewed as a variant of the Asian spring roll. The roll is very versatile and can ... More »
Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014
Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He... - 109.315
If you are on a low carb diet and missing your egg rolls, here is an interesting video that would help you make Low Carb Chicken and Coleslaw egg rolls. The host of lowcarb4life is showing how to make a low carb egg roll by using low carb wraps instead of the... - 107.175
For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579
If you are looking forward to Thai snacks but not getting the right ideas, try Ning's simple Egg Rolls. The best thing about this dish is that it can be prepared at home with available ingredients. - 90.8426
Crispy Thai egg rolls is an excellent appetizer with a fantastic taste. Here the chef has prepared this recipe with packaged spring roll wrappers in a simple manner so that it can be easily prepared at home. Serve the egg rolls with any of your favorite... - 85.4362
Would you like to try a Delicious Pork and Egg Rolls Recipe today? Watch the chef prepare this wonderful snack almost effortlessly. We guarantee you will not regret watching this video. - 79.7359
Crunchy Seafood Egg Rolls make a wonderful party snack and favorite with all. Since these eggrolls are stuffed with a seafood and vegetable mixture, they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here the chef... - 75.569
Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 74.0105
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Remove from the heat; stir in beans, cheese, ketchup, chili powder and cumin.
Position a wonton wrapper with one point toward you.
Place 1... - 47.0225
Egg Roll is one of my most popular preparations. I prepare this often when I am hosting birthday parties at home. Try this wonderful Egg Rolls recipe for yourself. - 46.5041
Preheat oven to 400 degrees.
Heat water in wok until simmering.
Add onion, gingerroot and garlic.
Stir-fry for 5 minutes or until onion is tender.
Add celery, shiitake mushrooms, white mushrooms, cabbage, bamboo shoots and water chestnuts; mix well.
Stir-fry... - 46.3475
MAKING
1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly.
2) Season with the salt and pepper to taste.
3) Stir in the chopped spring onions; mix thoroughly.
4) Spoon the egg mixture into eight bread rolls.
5) Dredge the... - 46.1669
The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!! - 46.0987
Mix the minced pork with the egg white, onion, ginger, wu-hsiang.
soy, a pinch of salt and 1/4 teaspoon of cornflour.
Blend the mixture very thoroughly.
Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two... - 45.4173
The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 44.9495
GETTING READY
1) Make a mixture of soy sauce and cornstarch and set aside.
MAKING
2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it.
3) Put the cabbage, bean sprouts, carrot and onions into the wok.
4) Stir-fry until... - 44.9376
GETTING READY:
1) The oven is preheated to 350 degrees C.
(this is not required, if the rolls are browned in the skillet).
MAKING:
2) The filling for the dish is prepared by mixing tofu, bean sprouts, water chestnuts, bamboo shoots, cabbage, pea pods,... - 44.5546
A flurry of events in the video for the shrimp and egg rolls. A typical Chinese dish served as an appetizer. The Drunk Cook is doing some justice to the dish than to his self in the video! - 44.2561
MAKING
1) In a bowl, mash the tuna and mix with egg, mushroom, seasoning and Worcestershire sauce.
2) In a non-stick pan, heat the tuna mixture for 4 minutes or until heated through, stirring constantly.
3) Place the bread slice on the working table and... - 44.1504
Mix shrimp, bean sprouts, celery, mushrooms, 1 1/2 teaspoons salt, monosodium glutamate and sugar; refrigerate.
To make wrappers combine flour, remaining salt and 3 beaten eggs.
Stir in water, a little at a time, until a smooth thin batter is formed.
For each... - 43.955
Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668
Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146
Combine the first 11 ingredients; chill.
Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt.
Combine 2 beaten eggs and 1 1/2 cups water.
Gradually blend eggs into flour... - 43.4796
Soak the mushrooms in hot water then cut into thin strips.
Coat the meat in seasoned flour.
Heat 2 tablespoons of the oil in a frying pan and fry the mushrooms and bamboo shoots; add 1 teaspoon of the soy sauce, cook for 3 minutes.
Fry the meat slices in 3... - 43.1802
Prepare Sesame Dipping Sauce.
Place mushrooms in small bowl.
Cover with warm water; let stand 30 minutes or until tender.
Rinse well and drain, squeezing out excess water.
Cut off and discard stems.
Finely chop caps; combine with carrot, water chestnuts,... - 42.3364
GETTING READY
1) Chop the fish until it turns into fine paste, add in sugar.
2) In a bowl, beat the eggs, clam juice, soy sauce, sherry, and salt together.
3) Blend in the fish
MAKING
4) In a non-stick pan, heat little oil and pour a thin layer of the fish... - 41.6943
GETTING READY
1) Soften the yeast in a little warm water.
MAKING
2) In a large bowl, add milk, sugar and oil; stir in the yeast and eggs.
3) Add the flour and salt to the milk mixture and blend well, keep in a warm place to... - 41.4094
MAKING
1) Keep a large nonstick frying pan over medium-high heat and heat oil.
2) Add carrots and onions and stir-fry for 3 minutes.
3) Mix sprouts and mushrooms to it.
4) Stir-fry for 3 minutes.
5) In a cup add egg whites and whisk with a fork until... - 41.2069
Beat egg slightly.
Sift together dry ingredients; mix with egg.
Slowly stir in milk and water; stir until smooth.
All filling ingredients should be cut finely.
Mix filling ingredients (except oil) together.
Saute in a little oil about 10 minutes; stir... - 40.5579
Heat oven to 375°F.
In medium skillet, combine soy sauce, cornstarch and ginger; stir in meat.
Cook over medium high heat until pork is browned or chicken becomes opaque, stirring continuously.
Add bean sprouts, onions and mushrooms; sprinkle with garlic... - 40.1405
Heat oil in a large nonstick skillet over medium-high heat.
Add carrot and next 4 ingredients; saute until crisp-tender.
Remove from heat.
Add rice and next 3 ingredients; stir well.
Mound 1/4 cup rice mixture in center of each egg roll wrapper.
Fold one... - 39.6408
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add cabbage and Chinese vegetables; saute 5 minutes or until cabbage is tender.
Combine vegetable mixture, tofu, and hoisin sauce, stirring well.
Spoon vegetable mixture... - 39.5976
Saute onion and green pepper in the bacon fat until tender.
Add mustard, soy sauce and liverwurst.
Mix very thoroughly; chill.
Form into 12 fingers about 3-inches long.
Make a soft dough of the biscuit mix, ginger and milk.
Roll out into a 9x 12-inch... - 39.4366
The day before assembling egg rolls, cook cabbage in boiling salted water for 30 seconds.
Transfer to colander and run under cold water until cabbage is cold to the touch.
Drain.
Wrap in towels to absorb as much moisture as possible, changing towels as they... - 39.3751
GETTING READY
1) From the top of each roll, cut a thin slice.
2) By removing some of the bread from the bottom, hollow out the base of the rolls .
3) Preheat the grill moderately.
MAKING
4) In a small non-stick saucepan, place the eggs and milk and heat... - 39.2724
Heat 3 tablespoons oil in a preheated wok, coating sides, allow to heat at medium high (325°) for 2 minutes.
Add vegetables and pimiento, stir-fry 3 minutes or until vegetables are crisp-tender.
Turn off heat, and set wok aside.
Combine soy sauce, sugar, 2... - 39.1366
Stir-fry pork in wok or 10-inch skillet until brown.
Remove pork from wok; drain, reserving 2 tablespoons fat.
Stir-fry cabbage, bamboo shoots, mushrooms and onions in reserved fat.
Mix soy sauce, cornstarch, five spice powder, salt and sugar; pour over... - 38.4619
Mix soy sauce, sherry, 1 teaspoon salt, the sugar and pepper; pour on pork pieces.
Let stand, stirring occasionally, 5 minutes.
Drain well, reserving marinade.
Cook and stir pork in 1 tablespoon oil in 10-inch skillet until light brown, about 4 minutes,... - 38.3908
In skillet stir-fry pork and garlic in 1 tablespoon hot oil till meat is browned.
Drain off fat.
Add vegetables; stir-fry 2 to 3 minutes.
Mix soy sauce, cornstarch, sugar, and salt.
Stir into pork mixture; cook and stir till thickened.
Cool.
To wrap egg... - 38.2842
GETTING READY
1) Preheat the oven to 150° F.
MAKING
2) In a large, heavy-based skillet or wok, saute the mushrooms, bean sprouts, scallions, red pepper and ginger in oil over a high heat for about 2 minutes, stir continuously.
3) Stir in the soy sauce and... - 37.7972
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.... - 36.1859
Chop the fish into a fine paste; stir in the sugar.
Beat the eggs, clam juice, soy sauce, sherry, and salt together.
Blend in the fish.
Heat a little oil in a 7-inch skillet; pour a thin layer of the mixture into it.
Fry until lightly browned on both... - 36.184
This Sausage and Egg Roll makes a delicious meal ! Try out this Sausage and Egg Roll for a brunch or light dinner and tell me if you've enjoyed it ! Your suggestions are welcome ! - 36.0289
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544
In a wok or frying pain saute the vegetables in sesame oil in the order given. After the onion has started sauteing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes. As soon as you add the bean sprouts to the... - 35.9171
This Egg roll with vegetables is a complete healthy meal in itself. A wonderful combination of eggs, tortilla and vegetables it is a wonderful idea for your picnic or day outdoors. A quick and easy cooking option on a lazy Sunday. - 35.3515
MAKING
1 In a bowl, beat the eggs.
2 Add in water alternately with flour, which is sifted with salt.
3 Mix thoroughly.
4 Prepare a 6 inch pan by lightly greasing it.
5 Pour enough batter to make a very thin layer.
6 Cook over moderate heat until... - 35.2019
1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1... - 35.1458
Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter.
Add the bean sprouts.
Stir in the salt, soy sauce, and sugar.
Place mixture in egg roll wrappers and... - 34.7436
MAKING
1. Open the rolls and place a ham slice in the center. Wrap in foil and place on the heat.
2. In the meantime, whisk the eggs lightly and add salt and pepper.
3. Stir in milk and grated cheese.
4. In a pan, melt the butter and add the egg mixture.... - 34.4041
Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow... - 33.9939
Heat deep fat fryer to 375 degrees and drop in egg rolls.
When skin turns light gold, remove from oil and drain.
When cool, drop again into hot oil and fry until golden brown. - 31.2419
Mix all together in a heavy saucepan and stir.
Cover and bring to a boil.
Turn heat low and cook 10 minutes.
Uncover and cook until thickened, stirring occasionally to prevent sticking.
Ladle into small sterilized jars and seal. - 29.9585
Separate egg roll skins.
Position an egg roll skin with one point toward you.
Spoon V* cup filling diagonally across and just below center of skin.
Fold bottom point of skin over filling; tuck point under filling.
Fold side corners over center, forming an... - 28.4726
In a 2- to 3-quart pan on medium-high heat, brown sausage; stir often.
Stir in sauce and bring to a boil; keep warm.
Invert warm roulade onto waxed paper; gently peel paper from top.
Sprinkle the cake with cheese.
Supporting underneath with the paper, lift... - 27.0431
1. In a medium-sized bowl combine the chicken, sprouts, water chestnuts, bamboo shoots, scallions, green pepper, mushrooms, ginger-root, and soy sauce.
2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and... - 26.036
1) Mix the eggs, salt and pepper together. Set aside.
2) Saute the bacon until it is crisp. Drain, reserving 2 tablespoons of bacon fat.
3) Saute the ground beef in the bacon fat until it begins to brown. Remove from heat and add the cheese and green pepper.... - 25.9596
Egg Rolls is extremely delicious and easy to make. I use this as a starter for dinner parties and sometimes as a treat for my children I make it as a snack! This is an easy Egg Rolls recipe, you just have to try it. - 24.036
Press whites of the 8 eggs through a fine wire strainer,- add 1/2 teaspoon salt and 2 teaspoons sugar.
Press 4 yolks only (use other four yolks for some other purpose such as potato salad or garnish) through fine strainer; add 1/4 teaspoon each salt and... - 21.4729
Family was over at my place one evening, so everyone demanded deep-fried egg rolls. I wasn't the one that made these egg rolls, but I thought I'd film it and show you how to make it! - 17.0485
