Egg Radish Salad Recipes

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Cheese Radish Salad

MAKING 1) In a food processor bowl with a metal blade, process the chives until finely minced. 2) In a food processor bowl with a slicing disc, process the radishes until sliced. 3) Line a salad bowl with lettuce leaves. 4) In a mixing bowl,mix the... - 50.1907

Curried Eggplant & Radish Salad

Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 62.3978

Tuna Black Eyed Pea And Radish Salad

Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. - 39.2994

Super Subs

Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix. (If made ahead, chill until serving time.) Line buttered rolls with lettuce; fill with salad mixture, dividing... - 32.9505

Bouquet Salad

Rub wooden salad bowl with cut garlic clove. Tear lettuce into bite-sized pieces. Combine lettuce with remaining vegetables; add cheese, bacon and olives. Toss with dressing just before serving; season with salt and pepper. - 33.336

Spinach Mushroom And Egg Salad

For dressing, in a screw-top jar combine salad oil, lime peel, lime juice, sesame seed, mustard, and salt. Cover; shake well. For salad, in a salad bowl combine spinach, mushrooms, radishes, and egg. Shake dressing well. Add dressing to salad; toss. - 35.4795

Egg And Spinach Salad

In a small bowl, combine the pepper, salt, cayenne and mustard. Slice the eggs in half and scoop out the yolks. Rub the yolks through a strainer into the mustard mixture and stir in the garlic. Chop the egg whites and set them aside. In a small bowl, beat the... - 42.6491

Egg Salad

GETTING READY 1) In a shallow salad bowl arrange the lettuce. 2) Cut the fish into fillets. 3) Cut the eggs into half lengthwise. MAKING 4) Place the eggs on the lettuce, cut side down. 5) Spoon mayonnaise on top of the eggs to coat it. 6) Put the fish... - 44.6094

Egg Salad Cups

MAKING 1. In a small bowl combine eggs, radishes, celery, mayonnaise or salad dressing, salt, dry mustard, pepper and Worcestershire sauce. 2. Cut thin slice from stem end of tomatoes scoop out centers, leaving shells about 1/4 inch thick. 3. Sprinkle shells... - 39.8683

Prawn And Egg Salad

GETTING READY 1) In a flat serving dish arrange lettuce. MAKING 2) Arrange prawns and sliced eggs in layers on the lettuce. 3) Put radish slices and capers. SERVING 4) In a small ramekin serve the dressing separately. - 35.7313

Ham And Egg Salad

GETTING READY 1. Drain excess liquid from mandarin oranges. Keep the liquid aside to mix it with a jelly. 2. Chop ham into neat cubes. 3. Wash, dry and slice radishes for garnishing. 4. Cut one end of the pepper. Remove seeds, core and cut the pulp into neat... - 46.2761

Dill Egg Salad

MAKING 1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped. 2) In a large mixing bowl, remove and place the eggs. 3) Process the dill pickles, celery, green peppers and onions individually until finely... - 47.465

Summer Barbecue Potato Salad

The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors blended! - 34.058

Salad Eggs

GETTING READY 1.Start by removing the shells from the cold, hard cooked eggs and cut a large piece from the top of each MAKING 2.Take out the yolks and mix them to form a paste with butter, cream, mustard, cayenne, salt and anchovy paste. 3.Put this mixture... - 39.3809

Lobster Salad Stuffed Eggs

In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste. Halve the eggs crosswise and remove the yolks. Chop 1 of the yolks, reserving the other 2 for... - 31.3321

Egg Salad Bunny

In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined. To assemble the bunny, line a 16- to 18-inch platter or... - 42.2704

Bacon And Egg Bowl

When heat becomes unbearable, plunge into this bowlful of Bacon and Egg Bowl and let it cool! Here's a simple recipe for Bacon and Egg Bowl, so make sure you don't miss it. - 41.2291

Egg Salad Cups

1. Combine eggs, radishes, celery, imitation mayonnaise, salt, mustard, pepper and Worcestershire sauce in small bowl. 2. Cut thin slice from stem end of tomatoes; scoop out centers, leaving shells about 1/4-inch thick; sprinkle shells lightly with salt. 3.... - 30.4052

Cheese, Beetroot And Egg Salad

1. Remove outer leaves of lettuce, wash well, dry with a towel and shred finely. Arrange it at the bottom of a shallow salad bowl. 2. Arrange beetroot slices round the edge. 3. Place sliced eggs on top of the beetroot slices. 4. Open the lettuce heart, soak... - 31.9163

Simple Salad

Simple Salad owes its name from the simplicity to make it. Simple Salad is a great addition to any meal, in spite of the ease with which you can make it. Good for your family! - 29.1179

Deluxe Crabmeat Salad

Remove any remaining shell or cartilage from crabmeat. Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly. Arrange a tomato slice on each lettuce leaf. Place about 1 cup salad on each tomato slice. Garnish with radish slices. - 35.738

Healthy Vegetable Salad

Arrange vegetables in concentric rings on large round platter with watercress and chicory forming the outer rings. Garnish with eggs and radishes; combine remaining ingredients. Shake. - 30.9086

Party Scotch Eggs

Drain Scotch eggs on crumpled kitchen paper and leave to cool. Cut the eggs carefully in half. Scoop out the yolks and pound with mayonnaise, cream or white sauce. Add the ham, celery or cheese and season to taste. Re-fill cases. Sprinkle the top with paprika... - 39.5074

Old Fashioned Pasta Salad

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 48.2741

Dilled Tuna And Potato Salad

Scrub potatoes; cut into 1/2 inch cubes. In a covered medium saucepan cook potatoes in a small amount of boiling water for 10 to 12 minutes or just until tender. Drain and cool slightly. Meanwhile, in a large bowl stir together mayonnaise dressing, yogurt,... - 36.6733

Spring Salad Bowl

Rub a large salad bowl with the clove of garlic, cut in half. Break the lettuce into 12 pieces, then place it in the bowl with the radishes, carrots, scallions, and egg. Just before serving, combine and add remaining ingredients. Serve at the table, tossing... - 35.0545

Spring Green Salad

MAKING 1) Take a mixing bowl and combine all the ingredients together. 2) Toss to mix well and chill in refrigerator. SERVING 3) Check seasoning and serve. - 43.1361

Peas And Carrot Salad

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 34.707

Cottage Cheese Potato Salad

Cottage cheese potato salad is a vegetable and cottage cheese salad prepared with eggs. Tossed together with the curd cream cottage cheese, the cotage cheese potato salad is chilled to serve. - 36.0303

Full Meal Salad

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the butter. - 30.1411

Cottage Potato Salad

The Cottage Potato Salad requires advance preparation, however it is the best bet to try out on special occassions. The recipe is rich with the flavors of sour cream, potatoes, eggs and seasonings. Just give this yummy Cottage Potato Salad a try. - 26.1527

Warsaw Salad (salatka Warszawska)

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 31.6864

Chef S Salad

Cook eggs. If desired, rub salad bowl with cut clove of garlic; discard garlic. In salad bowl, toss lettuce with salt, pepper and sliced radishes. Arrange meats and cheese over lettuce. Top with sliced hard-cooked eggs. Serve with your favorite salad dressing. - 40.2754

Bacon And Egg Bowl

Fry bacon until crisp and drain on paper. Crumble 6 slices of bacon, reserving 2 for the top garnish. Rub salad bowl with cut side of garlic. Tear lettuce and chicory into bite-sized pieces into salad bowl Add cucumber, scallions, radishes, celery, tomatoes... - 39.3992

Garden Salad

Sprinkle salad bowl lightly with salt and rub all over with cut sides ot garlic. Discard garlic. Chop 2 of the eggs and slice the other. Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly. Add... - 38.8373

Tongue Vegetable Salad Mold

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 44.111

Easy Potato Salad

Pour 4 cups water into large saucepan; bring to rapid boil. Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once, and spread onto paper toweling. Sprinkle with salt; cool. Blend... - 42.4561

Garden Potato Salad With Mayonnaise

Peel, chop and remove seeds from cucumber. In a large bowl place cooked, peeled and sliced potatoes, the vegetables, 3 hard-cooked eggs (chopped) and the seasonings. Combine dressing with milk, pour over vegetables and mix well. Garnish with the 2 remaining... - 35.9408

Broccoli Salad

Wash broccoli and separate stalks. If one stalk is too big, divide into pieces. Wrap undrained broccoli so stalks do not overlap, and cook 4 minutes. Unwrap broccoli and place under running water to keep color and to remove harshness. Drain and toss broccoli... - 36.1481

Garden Salad

In salad bowl combine salad greens, tomato wedges, radishes, and scallions; toss lightly to combine. Arrange egg wedges on top of salad and serve with dressing. - 20.6623

Better Than Potato Salad

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. Drain well and leave to cool. MAKING 3. Prepare the dressing in a medium bowl by blending mayonnaise, mustard and salt with a fork. 4. Stir in the celery and salt. 5. In a salad... - 47.1586

Luncheon Salad Romanoff

Toss lightly all ingredients except mayonnaise, and marinate for at least 30 minutes, Before serving, blend in mayonnaise. - 25.9339

Barbecue Bonus Salad

Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions. Chill. Combine rice, mayonnaise or salad dressing, onion, celery, mustard and 1/2 teaspoon salt. Mix. Chill well. Just before serving, stir in bacon bits, egg,... - 36.3642

Spinach Iceberg Salad

In a salad bowl combine spinach, lettuce, radishes, and egg. Toss. Cover and chill. Meanwhile, make dressing. Stir together salad dressing or mayonnaise, sour cream, onion, milk, and garlic powder. Cover and chill. Before serving, stir additional milk into... - 39.9998

Favorite Spinach Salad

1. Combine spinach, mushrooms, radishes, and egg slices. Shake dressing, pour over spinach mixture, and toss - 21.3904

Creamy Potato Salad

In large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Stir in Cream Dressing. Toss lightly. Chill thoroughly. Before serving, fold in radishes. Garnish with egg wedges. - 41.5579

Moulded Potato Salad

MAKING 1) In a large bowl mix warm potato and onion with salad dressing. Toss to combine. 2) Let stand 1 hour. 3) In a saucepan add 1 1/2 cups water and sprinkle gelatine over it. Let it soften 4) Keep over low heat and stir to dissolve. Take off from... - 46.9279

English Salad Or Summer Salad

Reserve the best lettuce leaves and shred the rest. Slice the cucumber thinly, skin and slice the tomatoes, slice the radishes. Leave the onions whole. Mix the shredded lettuce leaves lightly with some of the cucumber, radishes and salad dressing. Line a... - 36.8409

Creamy Potato Salad

To make dressing, in saucepan combine sugar, flour, mustard, and the 3/4 teaspoon salt. Add egg yolks and milk. Cook and stir over low heat till thickened. Blend in vinegar and butter or margarine. Cool. Whip cream to soft peaks; fold into cooked... - 44.0446

Chef's Salad With Swiss Cheese

Tear lettuce, romaine and chicory in bite-size pieces into a salad bowl. Add onion, celery and 3/4 cup each of the cheese, ham or tongue and chicken and toss together lightly. Combine mayonnaise and French dressing, pour over salad ingredients and toss... - 31.6449

Tomato Cottage Cheese Salad

Slice tomato in thirds and alternate with rings of green pepper, spooning 2 tablespoons cottage cheese between each. Hold together with wooden picks. Place on lettuce leaves and garnish with egg, carrot curls, and radish. - 27.3116

Combination Salad Plate

Combine first 6 ingredients, and arrange in mounds in centers of lettuce cups. Add a few overlapping cucumber slices to each plate, and garnish with radishes or tomatoes, egg slices and strips of cheese. - 23.2323

Spanish Tuna Salad Luncheon Platter

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 17.1973

Penne Salad

–  In a large salad bowl, combine all ingredients. Refrigerate for a few hours before serving. - 30.2101

Chef's Salad

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.1366

Garden Vegetable Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 36.2841

Easy Mashed Potato Salad

Season potatoes with salt and pepper; add 3 eggs, green pepper, onion and parsley. Fold in enough salad dressing to moisten. Serve in crisp cold lettuce leaves garnished with remaining egg. Parsley and radish roses may also be used. - 28.8912

Lettuce And Bacon Salad

Fry the bacon in a dry frying pan until it is crisp and has rendered its fat. Remove with a slotted spoon. Add the spring onions to the pan and fry until softened. Stir in the vinegar, water, sugar, bacon and salt and pepper to taste. Bring to the boil,... - 42.0283

Insalata Mista (mixed Salad)

Cook up an appetizing lunch with this Insalata Mista (Mixed Salad) recipe. I am sure you'll be surprised with the ease you prepare this Insalata Mista (Mixed Salad)! So just give it a try! - 44.3213

Mimosa Potato Salad

MAKING 1. In a medium-size saucepan, heat potatoes, onion, beef broth or bouillon cube and water to boil with cover and cook for 15 minutes such that the potatoes are tender. 2. Drain and dry the potatoes by shaking the pan gently over low heat. 3. Halve... - 47.5415

Chicken Salad Gel

I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try. - 40.7489

Bacon And Egg Toss

Add minced garlic to dressing. Place greens in salad bowl and crumble 6 of the slices of bacon atop. Add onions, celery, and radishes. Pour dressing over and toss. Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly. Crumble... - 34.3321

Chef's Salad Bowl

1. In a large salad bowl, combine the lettuce, celery, radishes, onion, tomatoes, green pepper, and cucumber. Toss to mix. 2. Arrange the cheese, turkey, and eggs attractively on top of the vegetables. Toss with the dressing, at the table, just before serving. - 30.7789

Summer Garden Potato Salad

MAKING 1. In a large bowl, mix potatoes, eggs, pickles, radishes, green onions, salt, dillweed and pepper 2. Add mayo and mix thoroughly with a spoon; chill for a couple of hours till blended 3. Break salad greens into bite sizrd bits and add add to a large... - 43.8415

Smoked Mackerel Salad

1 Mayonnaise is a traditional accompaniment to cold, poached salmon and can also be served with fish salads vinegar. 2 Stir in the rice, mackerel fillets, tomatoes and celery. 3 Blend well and season with salt and pepper. 4 Pile the mixture onto a flat... - 31.3884

Egg Salmon Ribbon Loaf

Trim crusts from bread; slice lengthwise into 4 layers. Butter layers. Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer. Assemble loaf, using 2 spatulas to support layers. Wrap in foil;... - 44.114

Tuna Egg Roll

MAKING 1) In a bowl, mash the tuna and mix with egg, mushroom, seasoning and Worcestershire sauce. 2) In a non-stick pan, heat the tuna mixture for 4 minutes or until heated through, stirring constantly. 3) Place the bread slice on the working table and... - 44.7329

Buffet Egg And Potato Mold

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 31.5793

Ham And Egg Towers

1 Mix chopped eggs, celery, mayonnaise or salad dressing, mustard and salt in a medium-size bowl. 2 Blend ground ham, half of one package of the cream cheese, and 1 tablespoon of the cream until smooth in a small bowl. Place remaining cream cheese and cream... - 36.3383

Mexican Eggs With Tortillas

Prepare Salsa Fresca; cover and refrigerate. Prepare Spiced Tomato Sauce and Fried Tortillas; keep warm. For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 fried eggs and about 1/2 cup of the tomato sauce. Accompany with garnishes and... - 35.8964

Day Ahead Spinach Salad

Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover and chill overnight. Just before serving, sprinkle with bacon and peanuts. To serve, lift out portions with... - 36.6666

Old Fashioned Potato Salad

Here’s a refreshingly different recipe for Old Potato Salad you would want to try. You're sure to love this new varaition for your favorite Potato Salad. - 27.5379

Cheese Windmill Salad

Slash diagonally towards the centre from the four corners of each cheese slice, leaving about 1 -inch uncut in the centre. Gather alternate points together in the centre and secure with a cocktail stick to form a windmill. Arrange on a bed of lettuce and... - 29.0611

Molded Crab Salad

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 34.0873

Spinach Salad Toss

For dressing, in small screw-top jar combine oil, sesame seed, lime peel, lime juice, dry mustard, and salt. Cover and shake well; chill. - 32.4101

Sweepstakes Potato Salad

MAKING 3. In a large pan, combined the potatoes, onions, radishes and hard-cooked eggs and set aside to chill 4. In another small bowl, place the rest of the ingredients and mix well again. Pour this over the potato egg mixture and blend well. Set aside to... - 35.3735

Classic Chef's Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 30.4009

Classic Chefs Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 38.4824

Chicken Salad

Mix first 5 ingredients and serve on salad greens, adding garnishes as desired. - 29.2408

Macaroni Salad

This Macaroni Salad is a nice and different way to prepare potato strips. You can either serve this Macaroni Salad immediately or serve it at a later time. Anyone will like it! - 30.6719

Pink Salad Mould

Mix the soup and cottage cheese in a bowl. Add gelatin, dissolved in cold water. Add mayonnaise and beat. When cool add fish, celery, capsicum and onion juice. Pour into a mould. Chill. Garnish with more mayonnaise, 2 boiled eggs, radish and... - 35.5446

Mustard Potato Salad Mold

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 44.0092

Fish And Vegetable Salad

This typical Fish and Vegetable Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Fish and Vegetable Salad; this happens to be my personal favorite! - 40.4028

Healthy Chef's Salad Bowl

Combine cauliflower, radishes, and green onion. Add French salad dressing; toss. Refrigerate 4 hours, tossing occasionally. Place salad greens in 4 individual salad bowls. Arrange cheese, ham, cherry tomatoes, and eggs atop greens. To serve, drain vegetable... - 39.1074

Wilted Lettuce Salad

This wilted lettuce salad is an excellent salad recipe that can be served as a side or a light lunch. Made with lettuce, radishes, eggs and bacon slices, this lettuce salad is made appetizing with horseradish and red wine vinegar dressing. - 41.6619

Dill Potato Salad

Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed. Toss together in large bowl cooked potatoes, celery, onion, cucumber, green pepper, radishes and all but 3 or 4 egg slices (save for garnish). Mix gently with dressing; chill to blend... - 34.6772

Asparagus Fan Salad

Combine French dressing, egg, onion, and parsley for dressing. Line individual salad plates with leaf lettuce. On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown . Tuck rows of radish slices between tips of asparagus spears. Garnish each... - 33.0627

Miner's Lettuce And Ham Salad

Mix together all ingredients except dressing. Chill. - 24.2704

Roast Veal Salad

MAKING 1) Wash the lettuce and pat dry. Line a serving dish with the outer, larger lettuce leaves. Shred the inner, smaller leaves and transfer into a bowl. 2) Slice the cucumber into long thick slices. Slice across into 2-inch lengths and further into... - 45.943

Spring Vegetable Salad

Spring Salad has a Sole taste. The Onion juice and lemon juice gives the Spring Salad Enormous taste. - 32.4948

Granny's Potato Salad

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 45.7014

Old Fashioned Potato Salad

MAKING 1. To a large salad bowl, add all the ingredients. 2. Toss the ingredients to mix well. 3. Cover the bowl with cling film and refrigerate until ready to serve. SERVING 4. Serve the salad chilled. - 34.0058

Potato Salad In Tomato Cups

Combine potatoes, celery, radishes, green onions, pickle relish, salt, celery salt, and pepper in a large bowl. Stir together salad dressing or mayonnaise and mustard; spoon over potato mixture and toss lightly. Carefully stir in eggs. Cover; chill... - 38.2849

Sour Cream Potato Salad

MAKING 1) Into the blender, add in the celery stalks, radishes and onions. 2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds. 3) Strain the vegetables well. 4) In a mixing bowl, add in the vegetables, potatoes and... - 45.0511

Meat And Potato Salad

Combine mayonnaise, vinegar, mustard, salt, and pepper. Reserve small amount of meat strips for garnish. Add rest of meat and remaining ingredients, except eggs, to mayonnaise: toss lightly. Chill. Trim with egg wedges and reserved meat. - 36.2236

Old Fashioned Potato Salad

This Old Fashioned Potato Salad is a wholesome treat dedicated to a true salad-lover. This version of Old Fashioned Potato Salad is so full of hearty ingredients and is also relatively quick and simple to make. - 33.4792

Salad Loaf

Salad Loaf has a Implausible taste.The tabasco sauce and capsicum gives the Salad Loaf Astonishing taste. - 36.8792

Ham And Potato Salad Ring

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, heat the tomato sauce. 3 Add in softened gelatin, stirring until dissolved. 4 Dice the ham. 5 Add the ham, horse-radish and green pepper to the tomato mixture. 6 Transfer the mixture... - 45.9209

Turkey Potato Salad

Combine first 5 ingredients. Blend together mayonnaise, vinegar, 1 teaspoon salt, horse radish, rosemary, and dash white pepper. Toss mayonnaise mixture lightly with potato mixture. Cover and chill. - 33.9765

Tuna Salad In Tomatoes

Arrange tomatoes on 6 lettuce-lined plates. Cut tomatoes into wedges almost to bottom. Spread wedges. Combine remaining ingredients except salad dressing; add salad dressing to moisten to desired consistency. Pile salad lightly into tomato cups. - 33.0918