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Egg Pulao With Curry Leaves Recipes
Enjoy our collection of Egg Pulao With Curry Leaves recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Egg Pulao With Curry Leaves recipes.
SL: 411
Drumstick And Tamarind Pulao With Eggs
Cook the rice with all its ingredients in an electric cooker.
Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside.
Place the chopped onions in a... - 37.8583
Gos No Pulao ( Mutton Pulao )
1. Divide the rice into two portions. Boil
one half with a pinch of Jelabi colour and
2 bay leaves in salted water. Drain the
rice and set aside.
Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside.
2. Grind all the spices... - 35.6152
Vegetable Pulao With Coconut Curry
For the pullav
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Boil the potatoes and carrots with the skins.
3. Remove the skins and cut into big pieces.
4. Slice the onions.
5. Heat the ghee in a vessel and fry the onions for a little... - 46.4642
King Prawn And Mushroom Pulao
1. Wash the rice until the water runs clear, then leave in a bowl to soak.
2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148
Anda Pulao
GETTING READY
1)Clean, wash and soak the rice for some 30 minutes.
MAKING
2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden.
3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Vegetable Pulao
Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705
Mutton Pulao
Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste.
Fry the remaining cashewnuts to a gold-er colour.
Pound together all the spices coarsely.
Heat 6 tblsps of ghee and fry the onions till soft.
Add the spices, groundnut cashewnut paste,... - 45.3998
Goan Fish Pulao
The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 46.6356
Vegetable Pulao
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939
Indian Pea Pulao
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985
Nargolio Kolmi No Pulao
1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass.
2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091
Corn Pulao
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a... - 46.1726
Prawn Pulao
1. Shell prawns. Remove intestines and wash well.
2. Heat fat, fry sliced onions until golden brown.
3. Add cumin and finely chopped tomatoes.
4. Fry well. Add cleaned prawns and the rest of the spices, except the garam masala. Add salt.
5. Fry for another 10... - 48.6277
Matar Pulao
Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 27.2926
Coconut And Vegetable Pulao
Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside.
Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818
Anday Suran Pulao
Heat ghee.
Fry eggs till brown, remove.
In same ghee, fry onion golden.
Add in whole spices, bay leaves, caraway seeds and ground masala.
Fry for 2 mins.
Add yoghurt and suran.
Cook for 10 mins on a low fire.
When a thick masala is formed, add rice and 2 1/2... - 48.8122
Shellfish Pulao
Wash and soak rice in water for a few hours, then drain out the water.
Wash and heat the shells without adding water, then take out the fish from the shells and set aside.
Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.9956
Chicken Pulao
Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.4027
Macchi Ne Tambota No Pulao
1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander.
2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796
Dumbo Marghi Pulao Bharelo
1. You can leave the head of the lamb on or get it chopped off. I prefer the latter. Get your butcher to clean the lamb well. Wash it inside and out twice.
2. Make the chicken pulao as given in this book. Use 5 gms. of saffron in the rice and stuff the lamb... - 29.4214
Palak Pulao (spinach Rice Pilaf)
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387
Indian Chicken Pulao
This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124
Shirazi Pulao
1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 33.7863
Chana Pulao
1. Heat fat. Add sultanas and remove.
2. Add panir cubes and fry to a golden brown. Remove.
3. Add curry leaves, cloves, cinnamon and cardamom.
4. Add rice and fry for 5 minutes.
5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3827
Paneer Pulao
Heat the ghee in a heavy-based saucepan over a medium heat, add the onion seeds, mustard seeds, dried red chillies, cumin seeds and curry leaves and fry for about 1 minute.
Add the onion and fry until golden brown.
Stir in the tomatoes, fresh coriander, green... - 41.9014
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
Rajasthani Pulao
If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes.
Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the cinnamon, cardamoms, black... - 28.6996
Kurmu Jackfruit Pulao
Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee.
Either you boil the jackfruit or deep fry it.
Heat the mustard seeds in 1... - 33.5386
Jeera Matar Pulao
Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102
Keema Pulao
MAKING
1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire.
2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry.
3) Now, add a cup... - 44.4668
Keema Pulao
1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9083
Kofta Pulao
Mix the egg into the mince and knead to a smooth mixture.
Form into balls, roll in crumbs and deep fry to a golden colour.
Heat 4 tblsps ghee and add the whole spices and tomatoes.
When the tomatoes are soft put in the vegetables and rice.
Pour in the coconut... - 43.884
Freny No Kofta No Pulao
1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated.
2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.3028
Restaurant Style Egg Biryani
How to make:
1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777
Spicy Egg Gravy
This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781
Onion Palau
Heat oil in a pan,when it is hot add mustards seeds and when it starts to pop, add channa dal, urad dal fry till the dals turn into golden brown and add green chillies, curry leaves and onions. Sauté onions till soft and transparent add turmeric,... - 35.508
Stuffed Large Cucumber With Aromatic Filling
Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 45.703
Egg Curry
Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478
Egg Curry
Cut each egg in two.
Put the eggs into a bowl and pour hot Madras curry over them.
Garnish with coriander leaves and serve. - 20.6753
Easy Egg Curry
If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716
Egg Curry
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689
Creamy Egg Curry
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Egg Curry
Heat oil, fry eggs till golden, remove.
In the same oil, fry onion and curry leaves till pink.
Add ground masala and salt.
Fry till oil surfaces to the top.
Add 1/2 cup hot water and simmer for 5 mins add coconut milk and simmer for 10 mins.
Remove from... - 45.1892
Eggs And Potato Curry
MAKING
1) In a wok, heat oil and fry fenugreek seeds until fragrant and brown. Then, add onions, garlic and ginger and fry till soft.
2) Now, add potatoes and spices, stir and then add salt. Cook for 5 minutes.
3) Add thin coconut milk and curry leaves.... - 39.7696
Especial Egg Curry
MAKING
1) In a wok, heat oil and fry onions, ginger, garlic and chillies to a light golden color.
2) Mix all the spices, salt and tomatoes in to the wok and keep cooking until the tomatoes soften.
3) Add peas and potatoes, stir and then add thin coconut... - 42.2768
Egg Curry
I thought the egg curry was phenomenal and a refreshing change from my standard egg curry. Check it out and let me know if it sounds hatt ke to you too!! - 41.7522
Egg Curry
Hard boil eggs, peel, leave whole.
With tip of paring knife, slit egg white from end to end around the whole egg, leaving 1/4 inch space between each slit to allow curry flavor to penetrate egg, taking care to keep the egg in one piece.
Combine chilies,... - 37.2085
Egg Curry S. Indian
1. Hard-boil eggs. Crack and cool in water. Shell and keep aside.
2. Peel potatoes. Quarter and steep in cold water.
3. Slice onions.
4. Roast red chillies, coriander and turmeric. Grind to a fine paste.
5. Chop ginger.
6. Grate coconut. Take out two... - 50.4657
Egg Curry
1. Hard boil and shell the eggs and set aside.
2. Grind ingredients 2 to 8 to a fine paste.
3. Heat oil and fry the onion, green chillies, ginger and garlic. Add the masala paste and fry well.
4. Dilute the vinegar with thin coconut milk and add salt.
5. Stir... - 45.2443
Egg Curry
Grind coconut, chillies, ginger, garlic- and mix with ground spices and tamrind.
Heat 3 tblsps oil and fry the onions till soft.
Add the ground paste and tomatoes and fry.
Pour in 2 cups water, bring to a boil, reduce heat and put in the eggs.
When the gravy... - 40.2353
Egg Curry
1. Heat mustard oil in a pan & tamper with bay leaf,green cardamom,sahi jeera & cinnamon stick.
2. Add chopped onions & saute it till it becomes golden brown.
3. Add ginger garlic paste & all spices in it & saute it for a while.
4. Add chopped tomatoes &... - 46.4848
Egg Curry With Coconut Milk
A South Indian delicacy the egg curry with coconut milk is a great accompaniment with appams, idiappams. It can also be served with any of the Indian breads or rice. Boiled egg in coconut milk gravy is just what you need for a change from the usual. - 43.729
Tomato-egg Curry By Nisha
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726
Bean And Egg Curry
Place the beans in a bowl, cover with cold water and leave to soak overnight.
Drain, rinse and place in a saucepan.
Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender, then drain.
Melt the butter in a saucepan, add the... - 40.9627
Egg Curry
Heat Oil in a skillet or a pan on medium flame
Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds.
Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown.
Add the following powders: Turmeric, Chili, Coriander and... - 44.0928
Ceylon Egg Curry
1. Hard-boil eggs, crack, cool in water. Shell.
2. Prick with a stout pin and smear over with salt and turmeric.
3. Grate and extract medium strength coconut milk.
4. Slice onions, chop ginger and garlic.
5. Roast cumin and fennel, and powder.
6. Grind... - 49.0907
Spicy Ceylon Egg Curry
1. Hard-boil the eggs, crack, cool in water. Shell and cut into halves.
2. Grate coconut. Grind and make a thick and a thin extraction.
3. Slit green chillies. Slice onions, chop ginger.
4. In a pan put together all the ingredients except eggs, thick coconut... - 45.6196
Tomato Caraway Egg Curry
Heat the oil in a saucepan over medium-low heat.
When hot, add the onion and bay leaves and cook until the onion is tender, stirring occasionally.
Add tomatoes, vinegar, salt, cayenne pepper, and caraway seeds and simmer gently until the tomatoes are soft,... - 35.568
Egg And Methi Bhaji Curry
1. Hard-boil eggs, crack, cool in water and shell.
2. Cut off roots of fenugreek leaves. Wash and chop leaves.
3. Slice half the onions, green chillies, ginger and garlic.
4. Grate coconut. Grind and extract thick and thin extractions of milk.
5. Grind red... - 48.1045
Egg And Vegetable Curry
1. Prepare vegetables. Blanch tomatoes. Slice onions.
2. Fry sliced onions. Add spices and fry well.
3. Add vegetables (except tomatoes), salt and water, and cook.
4. When vegetables are half done, add tomatoes and pomegranate seeds. Cook till vegetables are... - 42.4816
Clove Curried Eggs
Heat the oil in a saucepan over medium-low heat.
When hot, add the onion, peppercorns, cloves, and bay leaves; cook, stirring occasionally, until the onion is tender.
Add the diced potato and salt to the pan with 3/4 cup hot water.
Whisk together the lemon... - 39.6378
Boiled Egg Curry
1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate.
2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 35.2337
Spicy Egg Curry
1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes.
2. Add the tomato and green chillies and stir-fry for about 30 seconds, then add the fresh... - 34.4822
Chettinad Muttai Kuzhambu (chettinad Egg Curry)
Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802
Eggs In Curry Mayonnaise
MAKING
1. In a sauce pan, place egg and add water to cover them.
2. Cover and bring it to boil, and then boil for 10 minutes.
3. Drain eggs and plunge into cold water.
4. When the eggs are cool enough to handle, remove the shells and keep submerged in cold... - 46.9174
Curried Egg Puffs
1. Heat oven to 400°F.
2. Lightly grease 2 baking sheets.
3. Heat water to a boil in a saucepan, and add butter or margarine.
4. When melted, tip in the flour all at once, and stir vigorously until the mixture leaves the sides of the pan cleanly, and forms a... - 39.6016
Artichokes With Curry Egg Sauce
GETTING READY
1) Remove the stems of artichokes from the base and trim them.
2) With a scissors, round the leaves and then rinse them in water.
MAKING
3) In a large kettle, place the trimmed artichokes in boiling salted water and soften them by cooking for... - 41.7168
Curried Egg And Shrimp Stuffed Tomatoes
Mix together mayonnaise, curry powder, garlic salt, cayenne, chopped eggs, green onion, and celery.
Cover and chill up to 24 hours.
Add shrimp just before ready to serve.
Spread almonds in a shallow pan and toast in a 350° oven for 8 minutes or until golden;... - 46.733
Curried Eggs And Chestnuts
Quarter chestnuts if large; otherwise leave whole.
Melt butter in a saucepan; blend in flour.
Add cream slowly, stirring constantly for 5 minutes.
Add cheese and seasonings; cool 2 minutes.
Divide eggs and chestnuts among 6 individual baking dishes.
Add... - 35.6625
Curried Egg & Rice Salad
Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste.
Spoon mixture into egg white halves; chill if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258
Tandoori Eggs
Shell the eggs.
Mix all the ingredients and cover the eggs with them.
Marinate for a few minutes.
Then bake in a moderate oven for five minutes.
Remove from the oven and cut each egg lengthwise. - 36.3987
Egg Masala
Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
Add chopped tomato and saute till oil separates.
Add chili powder and salt saute for 2 minutes.
Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0565
Egg And Potato Curr
1. Hard boil eggs. Crack and cool in water. Shell and keep aside.
2. Peel potatoes. Quarter and immerse in cold water.
3. Slice onions. Chop ginger, grate coconut.
4. Roast red chillies, coriander and turmeric and grind to a fine paste.
5. Grind coconut also... - 47.3857
Spicy Tomato Baked Eggs
MAKING
1. In a large casserole, heat the oil and sauté the onion, chilli, garlic and coriander stalks for 5 minutes until they are soft.
2. Add the tomatoes and sugar and stir till the sugar dissolved. Bring the sauce to a boil.
3. Reduce the heat and... - 42.7803
Egg Stew
This is a kerla style egg stew in rich coocnut milk gravy. goes well with appam or rice. - 43.7496
Egg Saru
In a pan put oil,when it is hot.
Add onion and fry till it turns to golden brown.
Then add eggs and tomato and fry till become mash.
Now add grind masala,garam masala,salt,water(little) and allow bubbles to come.
When it is completely cooked pour to serving... - 44.2242
Zesty Scrambled Eggs
MAKING
1. Take a bowl and add eggs, salt, pepper, Worcestershire sauce, tomato, Cheddar cheese into it. Blend the mixture using fork.
2. Take a 1 –quart glass casserole and add butter into it. Microwave it for about half a minute at High. Add egg mixture... - 38.5205
Anda ( Egg) Karahi
(1) – Boiled Eggs -6-8 ( Cut in small pieces)
(2) - Medium onion sliced – 2
(3) - Garlic paste 1 tbsp.
(4) - Ginger paste 1 tbsp.
(5) - Coriander powder 1 tsp.
(6) - Red Chilly powder 1 tsp or according to taste
(7) - Turmeric powder 1... - 47.6148
Egg Plant Masala
1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces
2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966
Spiced Up Egg Salad Wrap
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
Bacon And Egg Stuffed Tomatoes
GETTING READY
1) Wash the tomatoes properly and cut off the tops.
2) Scoop the pulp out, leaving the shells intact and chop the tomato pulp.
MAKING
3) After draining the shells, sprinkle cavities with salt and pepper to taste.
4) Combine eggs, tomato pulp,... - 47.0684
Omelette Curry
For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves.
Mix well.
Heat 1 tbs ghee in a frying pan.
Add half the egg mixture.
Fry for 2 mins.
Fold from both sides to centre and then turn.
Fry till golden... - 48.5951
Western Curry Platter
Try this alluring Western Curry Platter recipe. An easily prepared platter recipe, this Western Curry Platter is a dish which you will always love to serve in your parties. - 42.5218
Savory Crab Curry
Prepare cooking sauce and set aside.
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add... - 41.1396
Curried Salad
Curried Salad is an amazingly delicious side dish recipe. Try this Curried Salad recipe; I am sure you will have a huge fan following for this one! - 31.1271
Akoori
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235
Muttai Kara Kuzhambu
Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729
Egg Biryani
Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179
Gatta Curry
My grand mother used to make this Gatta Curry whenever I visited her. This reminds me of sweet memories of childhood. This is a traditional Gatta Curry Recipe.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and... - 44.4034
Mushroom Curry
Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928
Sekta Ni Singh Na Phool Per Eeda
Blanch drumstick flowers in boiling water for half a minute.
Drain and refresh in cold water.
Leave in a strainer to drain out water.
Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown.
Add remaining... - 48.1129
Okra Curry With Yogurt
Grind almonds to a fine paste.
Keep aside.
Remove the base and tip of the okras after blanching and cut into halves.
Bake them in an oven at a very high temperature for 1 minute.
Keep aside.
Heat oil in a non-stick pan.
Add mustard seeds, cumin seeds, curry... - 39.3822
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.2823
Mango Curry
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015
Prawn Curry
This prawn curry preparation is indian preparation of prawns with spices in a gravy base. Cooked with curry leaves, coconut leaves and fenugreek, lemon grass, garlic and ginger for flavor, the prawn curry can be served with rice or pulao and is very flavorful. - 43.8295
Anda, Aalu, Matar
MAKING
1)In a deep saucepan, heat ghee and fry the eggs until deep golden. Drain and keep aside.
2)In the same pan, fry onion and garlic on a moderate heat until golden.
3)Add the cloves, bay leaves and cinnamon and sauté for a few times.
4)Now, mix the next... - 48.5037
Masalayachi Anda
MAKING
1) Make a paste of spices and coconut and chillies.
2) Slit the eggs and fill eggs with the paste and apply some outside.
3) In a shallow pan, heat oil ad fry onions until soft and then add eggs. Cook for 5 minutes.
4) Add tamarind pulp and cook until... - 42.2552
Spicy Panang Beef Curry
Here’s a Thai style beef curry that is easy to make and would be a perfect treat! You can recreate Thai dishes at home kitchen without frequenting any restaurant and make this wonderful dish that you would remember for long. You’ll enjoy this dish with... - 84.7522
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957
Creamy Sri Lankan Soup With Curry Puffs
The traditional Creamy Sri Lankan Soup With Curry Puffs is always prepared with tart apples. Sauteed onions and apples leave this special flavour in my kitchen everytime I make this recipe. Easy to prepare Creamy Sri Lankan Soup With Curry Puffs, as the name... - 47.7109
Eggplant Curry
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014
Ocopa De Camarones
GETTING READY
1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well.
2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them.
3) Chop 1/2... - 46.7108
Cima Alla Genovese
GETTING READY
1. For stuffing: Heat olive oil in a large skillet over high heat. Add vegetables and salt and pepper.
2. Saute, stirring occasionally, until just softened, about 5 minutes.
MAKING
3. In mixing bowl, beat eggs with salt and pepper to taste... - 47.066
Keema Kofta Curry
Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861
Kaju Curry
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054
Ground Beef Curry With Custard Topping
In large skillet cook ground beef, onion, and curry powder till meat is browned; drain off fat.
Remove from heat.
Stir in the 2 beaten eggs and the 1/2 cup milk; stir in bread crumbs, raisins, almonds, vinegar, bay leaves, sugar, the 1 teaspoon salt, and... - 33.7709
Garlic And Fenugreek Curry
Garlic And Fenugreek Curry, a flavorful medley of meat or vegetables interspersed with savory bread crumbs is what your taste buds need if you're tired of bland accompaniments with your rice or roties. You can even try it with pasta dishes. Tell me how you... - 41.9937
Cheese Ball Curry
Cheese Balls
1. Sieve flour, salt and pepper. Add finely grated cheese.
2. Beat egg yolks and add to dry ingredients. Mix well.
3. Let the mixture stand for at least 1/2 hour.
4. Heat oil. While oil is heating beat egg whites stiff and fold into the mixture... - 44.1733
California Curry Platter
Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish.
Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper.
Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt.
Add milk; cook and stir... - 46.2981
Sayal Curry
Heat the ghee and fry the tomatoes for five minutes.
Reduce the heat and add the paste and powdered spices.
Keep stirring for five to seven minutes till the ghee rises to the top.
Add water, cover the pan and simmer till the curry thickens.
Add boiled meat,... - 40.1623
Curry Puffs
1. Shell prawns. Remove intestines by slitting the back. Wash well in several lots of cold water. Drain and cut into small pieces.
2. Slice billings or green tomatoes and onions.
3. Grind red chillies.
4. Heat fat. Fry a quarter of the sliced onions, curry... - 41.2654
Stuffed Zucchini Curry
Cut zucchini down the middle, lengthwise.
Scoop out pulp; leave 1/2 inch of shell.
Place pulp in a bowl; drain off excess water.
Add remaining ingredients; place in zucchini shells.
Place stuffed zucchini in an ovenproof baking dish; add just enough water to... - 38.7745
Tomato Curry
MAKING
1) In a large mixing bowl, combine the tomatoes with ground coriander, ginger, garlic, chilli powder, salt, and ground cumin and mix together.
2) In a saucepan, heat the oil and stir-fry the onion, mustard, fenugreek and white cumin seeds, and the... - 48.1599
Curried Fruit & Nuts
In a medium bowl, break up tofu with a fork or pastry blender until crumbly.
Stir in yogurt and curry powder.
Add peach slices, raisins, coconut and almonds.
Stir gently to combine.
Arrange endive or lettuce on bread slices.
Spoon tofu mixture over endive or... - 34.2066
Pork Kofta Curry
1. Boil pork and the gram separately.
2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs.
3. Shape into small balls, size of a lime. Deep fry and set aside.
4. Grind to a fine paste all curry ingredients up to... - 47.6856
Nargisi Kofta Curry
1. Mince meat finely. Add beaten egg.
2. Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt.
3. Dip eggs in seasoned flour. Coat with minced meat mixture. Deep fry.
4. Meanwhile heat fat for curry. Add sliced onions and... - 43.1213
Bafela Eda Nl Curry
1. Heat the oil in a dekchi along with the curry leaves, add finely chopped tomatoes. When the oil starts sizzling put in the finely ground masala and onions also, and allow to roast till red. Add salt. Stir well so that the masala does not burn and stick to... - 25.5262
Hot Exotic Curry Sauce
MAKING
1. In a pan stir to mix well combining all ingredients except arrowroot, bring to a boil, reduce heat and simmer for 2 hours.
2. Strain through a sieve, pressing as much of the fruit and vegetables through as possible.
3. In a bowl make a thin, smooth... - 37.2413
Coconut Rissoles With Curry Rice
Coconut Rissoles With Curry Rice is perfect for a filling meal. It is perfect for those dinner nights you get to spend with your husband alone! Try this brilliant Coconut Rissoles With Curry Rice recipe! - 43.5473
Mutton Kofta Curry
GETTING READY
1) Make tamarind pulp.
2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut.
MAKING
3) Make a smooth paste of all the kofta ingredients except for the egg.
4) Add egg to the paste and knead it. Make... - 46.527
Chicken Meatball Curry
In a food processor coarse chop the chicken.
Add the onion, bread crumbs, egg, seasonings and garlic.
Process into a fine mix.
Remove and shape into small balls.
Heat the oil in a large skillet and brown the meat balls.
Drain all oil.
Transfer the meatballs... - 43.4574
Curried-coconut Shrimp
Thaw frozen shrimp.
Shell and devein shrimp, leaving last section and tail intact.
Dry shrimp well.
Combine flour, sugar, salt, egg, 1 cup ice water, and salad oil; beat smooth.
Mix coconut and curry together.
Dip dried shrimp into batter, then into coconut... - 38.0074
Belgian Endive With Curry Sauce
Remove the base and outer leaves of the Belgian endive (chicory).
Cut out the hard core using a small pointed knife, then cut in half and in slices widthwise.
Put in a casserole with the lemon juice, sugar and salt and pepper to taste.
Stir well.
Cover and... - 37.8474
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025
Mutton Kofta Curry
1. Wash meat. Remove membranes and bones.
2. Mince meat.
3. Wash and boil gram.
4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat.
5. Add salt, chopped coriander leaves and beaten egg.
6. Form into even sized balls with wet... - 47.9648
Avocado With Curried Sauce
GETTING READY
1) In a bowl, prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise.
2) In the sauce, add Tobasco and season it with salt and pepper. ... - 47.7473
Artichokes A La Ham Curry
GETTING READY
1) Wash and clean artichokes.
2) Cut artichokes one inch from top.
3) Cut the stem close to base.
4) Remove dry and loose leaves.
5) Preheat oven hot to 375°c.
SERVING
6) In a saucepan add water and salt.
7) Simmer artichokes in it for 25 to... - 41.0726
Curried Cheddar Puffs
Preheat oven to 400°F.
Grease 2 large cookie sheets.
In 3 quart saucepan, heat curry powder, coriander, cumin, and ground red pepper over medium heat, stirring constantly, 1 minute or until very fragrant.
Stir in margarine or butter, salt, and I cup water;... - 39.6669
Curried Coconut Chicken Over Noodles
MAKING
1. In a large nonstick skillet, heat a teaspoon of oil over medium to high heat; add onions and stir fry for a minute
2. Add basil and stiir fry for another couple of minutes; r4emove this mixture from the skillet and set aside
3. Heat another teaspoon... - 44.7893
Green Chilli Curry
1. Put the tamarind into a bowl with 450 ml (3/4 pint) of the hot water, mash with a fork and leave to soak for 1 hour.
2. Grind the sesame seeds in a spice grinder until very fine. Add the coconut, grind for 30-40 seconds. Remove and place in a bowl. Stir in... - 35.6802
Appetizer Chicken Curry Mold
GETTING READY
1) Beat egg yolks.
MAKING
2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well.
3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.352
Curried Salmon
€¢ Pour into a 12-cup (3 L) microwave-safe dish the white wine or the water or half and half.
€¢ Cover and bring to boil 4 minutes at HIGH.
€¢ Add the salt, bay leaves and rice. Stir well.
€¢ Cover and microwave at MEDIUM-HIGH 15 to 18... - 43.2745
Avocado With Curried Sauce
First, make the sauce.
Put the curry powder and garlic in a bowl and gradually mix in the mayonnaise and cream.
Add the Tabasco sauce and season with salt and pepper to taste.
Cover and leave in the refrigerator for 4 to 6 hours to allow the flavour to... - 39.9651
Microwaved Mussels In Curry Sauce
Scrub the mussels and rinse under cold running water.
Discard any with open or broken shells.
Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes.
Remove the cooked mussels with a slotted spoon and set over a bowl to... - 38.4606
Tuna Curry
In a food processor coarse chopped the tuna.
Add the onion, bread crumbs, egg, seasonings and garlic.
Process into a fine mix.
Remove and shape into small balls.
Heat the oil in a large skillet and brown the meat balls.
Drain all oil.
Transfer the meatballs... - 44.1769
Malay Curried Noodles
GETTING READY
1) Allow a large pot of water to come to a boil.
2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done.
3) Rinse the pasta under cold running water and then drain again.
4) Transfer the... - 46.6034
Nargisi kofta Kofta Curry
MAKING
1) In a large bowl, combine the minced lamb, 1/2 chopped chillies, garlic, raw egg, flour and plenty of seasonings together; mix thoroughly.
2) Divide the meat mixture into 8 equal portions, shape each into a round cake and cover each hard-boiled egg... - 45.961
Shrimp Curry With Peppercorns
Combine washed shrimp, slice of lemon, slice of onion, garlic, bay leaf, peppercorns, celery leaves and 1 tsp.salt in large kettle.
Cover with boiling water, bring back to a boil, turn down heat and simmer 7 minutes or until shrimp are a bright pink.
Remove... - 39.7077
Katsu Curry
Do you like rice and curry? Then this unique Japanese-cuisine curry and rice one pot meal should be your first choice. -
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Fish Kofta Curry
Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2705
Vegetarian Nargisi kofta Kofta Curry
MAKING
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of... - 49.7109
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Curried Shrimp Salad
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Curried Shrimp Salad. This typically delicious Salad can be partnered with a variety of main courses. - 46.0692
Curried Vegetable Samosas
1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain.
2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531
Curried Fried Rice
Prepare all of the ingredients and have them within easy reach before beginning to stir-fry.
In a large skillet or a wok, heat the oil, add the beaten eggs, and cook on moderately high heat.
When the edges of the eggs begin to set, lift them with a spatula... - 45.7482
Curried Kedgeree
Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock.
Bring to the boil and simmer gently for 3 minutes.
Once cooked, the fish will turn opaque and white; if it is not fully cooked, remove from the heat, cover and leave to poach... - 48.8726
Curried Finnan Kedgeree
GETTING READY
1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil.
2) The fish will now be cooked, so take it off from the heat.
3) Remove the fish, but reserve the water.
MAKING
4) In a large... - 42.1551
Curried Tuna Puffs
MAKING
1. For making pastry - Boil water and butter in a saucepan.
2. Remove from the heat, stir in sifted flour and blend until the mixture turns smooth.
3. Reheat the mixture and keep on stirring until the mixture stars leaving the sides of a saucepan.
4.... - 43.5018
Curried Stuffed Crabs
1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes.
2. Meanwhile, bring some water to the boil in... - 34.6306
My Mother's Curried Salmon
MAKING
1.Take a 12 cup (3 L) dish; put white wine or water or half and half in it and heat to boiling for 4 minutes at HIGH with the lid on.
2.Put salt, bay leaves and rice and mix well.
3.Cook the ingredients at MEDIUM HIGH for 15- 18 minutes after... - 44.5229
Curried Rice Turkey Party Salad
Pour onion salad dressing over rice and cucumber in a large bowl; toss lightly until mixed.
Cover and chill at least 1 hour.
Blend mayonnaise, monosodium glutamate, salt, pepper, celery salt, and curry powder; toss with turkey.
Cover and chill at least 1... - 36.8738
Curried Chicken Tempura
Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth).
Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697
Lamb Kofta And Potato Curry
1. Heat the oil in a deep frying pan and fry the baby potatoes over a medium heat until golden brown and fully cooked. Lift out with a slotted spoon and drain on kitchen paper. Set aside.
2. Place the lamb in a food processor and grind for about 40-50 seconds... - 40.5131
Egg Rice
1. Wash and boil the rice, adding cinnamon, cloves, salt and peppercorns.
2. Keep the rice warm till you prepare the eggs.
3. Beat the eggs well (white first and then add the yolk), chop onion with leaves.
4. Heat fat; saute onions. Add well Deaten eggs, cook... - 36.8354
Fried Buttered Prawns With Egg Floss
If you love seafood, this video is surely meant for you. Watch out to learn how the chef makes interesting buttered praens and garnishes it with curry leaves, seasoning and egg floss. It is a perfect dish to be paired with wines and drinks. Say Cheers! - 111.215
Egg Kalia
1. Hard-boil, cool and shell eggs. Cut into halves. Peel and quarter potatoes; peel and slice onions.
2. Heat oil. Brown eggs and onions separately. Remove. Add potatoes and peas to oil and then the coriander, pepper, cumin, ginger, garam masala, turmeric and... - 35.9732
Veg Egg
soak dal for 4 or 5 hours grind it mix the garlic and ginger pastemix salt
take rawa or suji put spme water in the pan put on the fire mix the suji in iy and male hard paste
nuw make bakks of the sujy
male flate like chapati and put the dal batter on iy and... - 26.1392
Classic Egg Salad
1. In a medium-size bowl, whisk the mayonnaise, sour cream, curry powder, salt, and pepper. Fold in the remaining ingredients. Serve on curly lettuce leaves. - 30.7871
Crusty Egg Stuffed Haddock
Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise.
Season to taste.
Wipe fish fillets and cut into 4 or 5 servings.
Gash a pocket in thick servings and fill with some of the egg stuffing.
Spread half of a thin... - 35.8064
Egg Pizza
Divide the dough into four portions.
Roll out each portion on a floured surface to a round about 8 inches in diameter.
Place on greased baking sheets.
Push up the edges of the dough rounds to make a raised border.
Brush with beaten egg and sprinkle with the... - 41.7521
Egg Salad Bunny
In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined.
To assemble the bunny, line a 16- to 18-inch platter or... - 42.2287
Mutton With Egg Sauce
1. Heat oil in a pressure cooker, add cloves, cinnamon, onions, garlic, ginger, curry-leaves, red chillies and saunf and fry.
2. When onions turn a light brown, add mutton along with the salt and fry well.
3. Add water and cook under pressure till tender.
4.... - 34.3342
Egg Britoms
1)Fry sliced onion in coconut oil in a pan till it turns slightly golden brown.
2)Add garlic-ginger paste and saute.
3)Add curry leaves and sliced tomatoes and fry for 2 - 4 mins till it is done.
4)Add salt, turmeric powder, red chilly powder and mix... - 38.6579
Egg And Prawn Mayonnaise
MAKING
1. In a saucepan, hard-boil eggs, drain and keep in cold water.
2. Peel and discard shells and leave the eggs submerged in water until cold.
3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder.
4. Keep the bowl in... - 41.2023
Filled Egg Whites
Shell the eggs and cut each one in half lengthwise.
Remove the yolks and force them through a sieve.
Season with salt, pepper and onion.
Add enough mayonnaise to form a smooth paste.
Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 35.7595
Egg Salad Spread
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879
Deviled Eggs
Place the eggs in one layer in a saucepan.
Cover with cold water.
Put on a close fitting lid.
Bring rapidly to the boil.
Immediately turn off the heat and leave for 20 minutes.
Drain and immediately cool in cold running water.
Peel.
Slice lengthwise.
Remove... - 44.8532
Egg Pulusu
Egg Pulusu is a typical South-Indian or more specifically a Telugu Dish. Pulusu simply implies a mixture of tamarind juice with salt and chilly powder. The sour taste of tamarind catches on to the boiled eggs giving it a wonderful taste. Making small slits on... - 46.6611
Egg Stew
Hard-boil eggs.
Crack and cool in cold water.
Shell and cut into halves.
Grate coconut and prepare three extractions, thick, medium and thin.
Slit green chillies and slice onions and ginger.
Heat fat.
Saute onions, ginger and green chillies.
Add third extract... - 48.9509
Mixed Ham, Egg & Vegetable Salad
Cook the mixed vegetables, cauliflower and green beans in boiling salted water until just tender.
Drain and cool, breaking the cauliflower into flowerets.
Peel and chop the tomatoes.
Mix together the prepared vegetables and ham and chill while preparing the... - 39.8064
Coconut Egg Potatoes
Heat oil, fry eggs till brown, keep aside.
Then fry cashewnuts and remove.
In same oil, fry baghar for a minute., add onions and cook till pink.
Mix in turmeric, salt, coconut and lemon juice, fry for 2-3 mins.
Add in potatoes, eggs, cashewnuts and half the... - 42.0809
Ghee Tooria Per Eda ( Eggs On Smooth Skinned Gourd )
1. Skin and finely chop the gourds and tomatoes. Wash and chop the coriander.
2. Place the oil in a flat bottomed pan and add curry leaves if desired. Add the onions and cook over a medium flame till soft. Add the ginger-garlic paste and cook for a further... - 25.3233
Lentil Gnocchi
Mash the lentils and egg yolk with a fork.
Mix in the flour, the spices and a little salt; the mixture should leave the sides of the bowl but be slightly sticky.
Leave it to rest and firm up for an hour.
Knead the mixture for a few minutes, then take... - 37.2927
Crab And Zucchini Terrine
Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes.
Pour the zucchini (courgettes) into a colander and leave to drain.
Put the butter into a bowl and melt in the microwave oven for 1... - 43.6813
Dim Korma
Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi. - 41.6477
Chili With Polenta
MAKING
1) In a 3 1/2-quart heavy saucepan boil cold water and salt.
2) Mix cornmeal slowly, stirring constantly with wooden spoon.
3) Decrease heat, simmer and stirring occasionally until mixture leaves side of pan.
4) Cook covered for 10 minutes.
5) Take... - 46.1741
Spicy Lamb Meatballs With Couscous
Set one eggplant (aubergine) aside.
Remove the stalk from the other and cut into slices.
Put in a dish with 2 tablespoons (1 tablespoon) of water.
Cover and microwave on HIGH for 5 minutes.
Pat the parsley dry on kitchen paper.
Put the lamb pieces into a food... - 42.3828
Chicken Kadai
Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish... - 40.7995
Badami Gosth
Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 50.2327
Lagan No Machhi No Sas
Heat fat and fry onions without browning.
Add garlic, chillies, chopped tomatoes, cumin powder and three cups water.
Bring to boil.
Slake flour with half cup water and add to pan.
Allow to thicken, stirring all the while Add fish and cherry tomatoes and... - 45.122
Spicy Mushroom Onions
Preparation Method
* Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown
* Now add ginger garlic paste and mix
* Add turmeric powder, chili powder, coriander powder and salt
... - 47.5232
Baked Courgette Plan
Sprinkle the courgettes with salt and leave to drain for 30 minutes.
Rinse under running water, drain and pat dry.
Saute the slices in butter over high heat just long enough to soften them.
Beat the eggs with the cream cheese, stir in the Gruyere and flavour... - 41.8393
Vegetable-chicken Pate
Cook 2 carrots in a small amount of boiling water 8 minutes or until tender.
Drain and set aside.
Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable.
Remove spinach with a slotted spoon.
Carefully spread on paper towels, and pat... - 41.7774
Gosht Kofta Korma
'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195
Akuri
Akuri is easy to cook and does'nt take time to prepare. The dash of coriader leaves gives the Akuri a strong taste. - 34.7905
Dum Aloo
Dum Aloo is a delicious curry that's served with Indian breads, flavoured rice dishes or just plain steamed rice. Baby potatoes are simmered in a delectable tomato-yogurt based gravy and garnished with some malai/ fresh cream. - 45.8501
Chicken Masala
Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 43.8529
Creamy Vegetable Pasanda
MAKING
1. In a large skillet, heat 2 tablespoons of oil.
2. Add the aubergines and sauté for 5-8 minutes until golden brown.
3. Using a slotted spoon, remove onto a plate and set aside.
4. Heat the remaining oil
5. Add onions and garlic and sauté for 5... - 48.413
Navratan Korma
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642
Parwal Korma
Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1297
Paneer Makhani
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 44.1392
