1. Divide the rice into two portions. Boil one half with a pinch of Jelabi colour and 2 bay leaves in salted water. Drain the rice and set aside. Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside. 2. Grind all the spices... - 35.6152

Cook the rice with all its ingredients in an electric cooker. Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside. Place the chopped onions in a... - 37.8583

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251

Yakhni 1. Wash and cut up meat. 2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender. 3. Let it cool and remove fat from surface. Pulao 1. Wash and soak rice. 2. Peel and slice onions. 3. Heat fat, fry sliced... - 46.563

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.9956

Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside. Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818

1. Wash the rice until the water runs clear, then leave in a bowl to soak. 2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148

Heat ghee. Fry eggs till brown, remove. In same ghee, fry onion golden. Add in whole spices, bay leaves, caraway seeds and ground masala. Fry for 2 mins. Add yoghurt and suran. Cook for 10 mins on a low fire. When a thick masala is formed, add rice and 2 1/2... - 48.8122

1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 33.7863

MAKING 1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire. 2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry. 3) Now, add a cup... - 44.4668

Mix the egg into the mince and knead to a smooth mixture. Form into balls, roll in crumbs and deep fry to a golden colour. Heat 4 tblsps ghee and add the whole spices and tomatoes. When the tomatoes are soft put in the vegetables and rice. Pour in the coconut... - 43.884

1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated. 2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 29.3028

1. Boil, peel and mash potatoes. 2. Prepare peas, carrots and cauliflower. Boil and crush. 3. Chop fine or mince capsicum and onions. 4. Soak bread in water, squeeze out moisture. 5. Mix together potatoes, vegetables, capsicum, onions, bread, seasoning and... - 41.862

1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 28.685