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Egg Pudding Recipes
Egg pudding refers to a delicious dessert which is generally prepared by baking. Egg pudding is one of the most common puddings made all over the world. Though its place of origin is unknown, this dish is loved with ... More »
Fruity Floating Islands
For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl).
Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight).
In a heavy 10-inch skillet heat the 1 1/4 cups... - 45.667
Fruity Floating Islands
For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight).
In a heavy 10-inch skillet heat the 1 1/4 cups... - 30.7206
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Egg Pudding With Dried Scallops
The interesting variations you can make to an egg pudding is endless and the Egg Pudding With Dried Scallops proves the fact. I said just two words after tasting this Egg Pudding With Dried Scallops "OH WOW"! You will say the same too. - 24.0166
Basic Egg Pudding
If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic Egg Pudding. Your kids will love them too. - 23.3641
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.2893
Chocolate Egg Yolk Pudding
Melt chocolate over hot water; mix sugar, flour and salt, and blend with chocolate.
Stir in 1 cup of the hot milk and beat until smooth; then cook over direct heat until mixture boils, stirring constantly.
Stir rest of hot milk slowly into beaten egg yolks;... - 33.9637
No Egg Rice Pudding
1) In the slow cooker, place all the ingredients except for the cream. Stir once.
2) Cover the cooker and cook on LOW for 4 to 6 hours.
3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can... - 35.64
Ginger Pudding With Egg
Pre heat the empty Slo cooker for 20 minutes while preparing the pudding.
Butter a 550ml (1 pt) basin.
Sieve together the first four ingredients.
Mix in the breadcrumbs and suet.
Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8325
Chocolate Pudding With Egg Yolks
In 1-qt casserole blend together sugar, cornstarch and salt.
Gradually stir in milk, mixing well.
Microwave at High (10) 5 to 7 Minutes, stirring every 3 minutes, until mixture is smooth, thickened and clear.
Add chocolate and stir until melted.
Stir a small... - 42.5413
Tapioca Fluff Pudding
In large saucepan combine sugar, tapioca, and salt.
Stir in milk; let stand 5 minutes.
Stir in egg yolks.
Bring mixture to a full boil, about 10 minutes, stirring constantly.
Remove from heat (mixture will be thin).
Stir in vanilla.
Beat egg whites till stiff... - 38.5987
Steamed Bacon And Egg Pudding
1) Preheat oven to temperature of 375 degrees.
2) Slice the bread into fingers.
3) With half of the bread fingers, line a deep buttered dish.
4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3733
Egg Less Pineapple Pudding
1) Preheat oven hot to 350°F
2) Mix oil, pineapple, honey and cinnamon.
3) Mix wheat germ and ground seeds.
4) In a 1 1/2 quart shallow baking dish put half of pineapple mixture.
5) Sprinkle half of wheat germ and ground seeds mixture,... - 43.5528
Mexican Corn And Cheese Pudding With Beaten Egg
Coat a large skillet with cooking spray, and place over medium heat until hot.
Add onion and green pepper.
Saute until tender.
Remove from heat.
Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped.
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1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice.
2. Chill until mixture is slightly thickened, stirring occasionally.
3. When gelatin... - 29.1123
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