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Add onion salt to potato and line a shallow 1 1/2-quart baking dish with the mixture.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over ..
GETTING READY
1) Preheat the oven to 350° F.
2) Thinly slice and place the potatoes in a cold water bowl, drain well and dry over a paper towel.
MAKING
2) In a large heavy skillet or a flameproof casserole, heat the oil for 1-2 minutes over a medium-low ..
